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Consecration - Russian River Brewing Company

Not Rated.
ConsecrationConsecration

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

4,235 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,235
Reviews: 1,049
rAvg: 4.49
pDev: 9.58%
Wants: 1,427
Gots: 1,338 | FT: 95
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 4,235 | Reviews: 1,049 | Display Reviews Only:
Photo of Bottlebomber
4.78/5  rDev +6.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Imbibed from a Cabernet glass

A: a dark garnet red, no head whatsoever. No lacing on the glass. The bugs have decimated any head-forming proteins on this one. No flaws that I can think of considering the style.

S: Wow. Vanilla, oak, Cabernet Sauvignon, tobacco, cedar cigar box... Fruit. Prunes, plums, cherries. I could smell until it got warm trying to name all the smells coming off of this. Easily the most aromatic beer I have ever tried. More like wine than beer.

T: A sour for sour lovers. This is one of them tooth enamel grating beers. It takes a few sips to re-calibrate for this beer. My first reaction was not that it was delicious. It took me a full 3rd if the beer to get in the mood. And then, once my mouth became accustomed to the low PH, I started getting pulling out what this beer is famous for. Again the smell was so intoxicating that is is hard to tell where smells stop and flavors begin, but this beer has it all. Pie cherries dominant, balsamic vinegar, burnt sugar, stone fruit, dried cherries, currants( obviously), ever so faint of a biscuity malt character is the only indication that this is beer. It's almost overwhelming really. On the complete opposite side of the spectrum from Pliny. My only criticism - and this is a matter of personal preference - is that the beer could have been a couple of points sweeter. The bugs are going to do their worst and best to this so this is largely out of the brewers hands, and I know RR would never back sweeten, but I think just a touch more sweetness would have brought more out of the beer, and helped to moderate the sourness. No trace of ABV whatsoever, amazing considering 10%

M: Thin, dry, Puckery, but with a little silky smoothness.

O: This is not beer, it's wine. After I finished this I had to switch to wine for the night, there is no way to transition to an IPA or any kind of malt driven beverage after you have one of these. A masterpiece. Thank you.

Photo of ShadesOfGray
4.78/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured from a 750ml bottle, corked and caged...batch #2, into a Chimay challice at a local restaurant. Pours a dark, deep red...crimson like, with a decent size off-white head that dissapates quickly. Appears to be a lot of carbonation still in this one, appearance is hazy...but can see fizzy bubbles constantly surfacing.

Great funky aroma! Definitely smells sour/Brett characteristics. There's also a solid sweet currant, and oaky aroma. Booze is a non-aroma-factor.

Wow! GREAT flavor. This is an incredible sour(American Wild Ale). While there's a definite sourness from the Brett/and resembling the sourness of cherries...or currants...there's a HUGE complimenting sweetness coming through from the fruit. A great combination for sure! Bottle say aged in Carbernet barrels; this is evident in the dry finish...but not too dry as to hurt the experience.

This is a solid beer! High carbonation, medium mouthfeel, funky and sweet flavor, LONG lasting sweet aftertaste...with a competing sourness! Drinkability is excelent. I finished the entire bottle in about an hour, and of course, as it warms to room temp, it's still AS enjoyable as the first pour/sip. GREAT beer!

Photo of 0110x011
4.78/5  rDev +6.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Review #100 - and a damn fine choice if I do say so myself.

A - Pours a deep, dark ruby red. Virtually opaque. Dark like Chimay Blue is dark. Beautiful garnet highlights. Light tan head is two fingers tall and big bubbled. Not a lot of staying power on the head, and little lacing to speak of.

S - The fruit makes its presence known immediately. Both dark (raisin & plum) and red (cherry & raspberry) fruit pay a role. The barrel influence is a big part, giving solid red wine and vanilla overtones. The wild yeast adds an earthy, horsey funk. A bit of booze tops it all off. this is the kind of beer that gives you something new with every whiff. Incredible depth.

T - Again, the fruit hits first.The dark/red emphasis seems to shift from sip to sip, sometimes giving more plum, sometimes more raspberry and cherry. I imagine I'm tasting currant at times, but I usually don't eat currants, so its hard to have a real basis for comparison. The Cab flavors play a part in the front as well, imparting their own unique fruitiness. The oaky, vanilla flavors come in the middle and on the sides, where the musty earth of the brett makes its presence known. The sour aspect hits with a bang toward the end which, along with the oak and wine tannin, makes for a super clean finish.

M - Medium-full body, but the carbonation is a bit coarse, which along with the acidity and tannin, makes for a very snappy feel.

D - I could drink this stuff all night. I'm actually having to tell myself to drink it slowly in order to savor it. the 10% abv is barely noticeable.

This is a top ten beer for me, no doubt. Delicious and creative, worthy of the awe it inspires.

Photo of Trueant1
4.78/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

batch 5x 02

deep amber red with a nice thin white head.
Smells of old fermented apples and spice up front. Alcoholic in the nose as well. American wiskey and vanilla come through too.
Sour perfection on the first sip. Deeply sweet and sour! Estreme bitter with an alcoholic bite. Perfect in your face bitter/sour balance!
With such a bitter/sour taste, a nice fizzy champagne like mourthfeel to complement. Works and blends perfect as a result. Try this one, you will want to sip it again and again, than buy
another one to do it all over again!

Photo of rockyjr1977
4.76/5  rDev +6%

Photo of JonnyRebel
4.76/5  rDev +6%

Photo of rand
4.76/5  rDev +6%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From tap to tulip glass

Poured at Blind Lady Ale House, San Diego

This was my conversion sour years ago and I've lost my review, so I figured I quickly reassess my opinion of one of the most coveted beers out there. After going through a couple sips, I think I may have actually underrated the beer. Thinking about all the other sour beers out there, this one is just different...slightly sweeter, oakier, more complex.

A: Cola-like in color with a red hue, the small head leaves sticky lacing all over the glass.

S: The huge bouquet yields notes of of grapes and cherries, oak and raspberries. White pepper and a touch of booze are also notes. Yeasty funk lingers around the edges of the bouquet.

T: The brew has a lot if vino descriptors, which I suspect was the intention. Berries and citrusy acid at the front of palate. Jammy, tart, a little boozy, with drying oak and vinous aspects. Plenty of malty sweetness in this one, carrying through a long and a long and balanced finish.

M: Light and refreshing on the palate, with a little more viscosity than your average wild ale.

Photo of Cbbristol
4.76/5  rDev +6%

Photo of Kino
4.76/5  rDev +6%

Photo of primaldiscord
4.76/5  rDev +6%

Photo of kudos200
4.76/5  rDev +6%

Photo of dwagner003
4.76/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

I've had this beer on tap, out of bottles fresh and out of bottles with 8-10 months of aging. On tap, which is the basis for this rating, it was one of the most enjoyable beers I've ever had the pleasure of smelling/drinking.

It's a deep reddish-brown color with almost no head. As it sits, there are absolutely no bubbles on top. The smell hits you immediately and it's just unreal. It smells sour, but there is so much more in there. Wonderfully warming oaky notes with some sweetness in the background. You can smell it from across the table.

The initial taste is that of tartness, but just wait a few seconds. Your palate is bathed with this sweetness that is perfectly subtle. The oak erupts and you can taste all those years that these barrels were filled with Cabernet. I don't taste the currants exactly, but I am sure they are contributing to the subtle sweetness.

If it wasn't for my preference towards sweeter Belgian tripels, the taste would be a 5 as well. I cannot imagine many better Wild Ales than this.

This was FAR superior to the bottled versions. I'd buy bottles again, but I will always order it if it's available on tap.

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

Photo of Pooles26
4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

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4.75/5  rDev +5.8%

Consecration from Russian River Brewing Company
100 out of 100 based on 4,235 ratings.