Consecration - Russian River Brewing Company

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ConsecrationConsecration

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BA SCORE
100
world-class

4,639 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,639
Reviews: 1,090
rAvg: 4.5
pDev: 9.33%
Wants: 1,572
Gots: 1,570 | FT: 118
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-31-2008

Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.
Beer: Ratings & Reviews
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Ratings: 4,639 | Reviews: 1,090
Photo of Labonix
4.1/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This beer pours a nice deep amber/red color. The aroma is a tarty fruit with a little bit of funk. This beer has an amazing taste to it. It has a sweet and tarty fruit taste to it. I think its more tart than sour and I could easily drink a whole 750 bottle to myself.

Photo of bulletrain76
4.1/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Draught at the brewpub. Brown color with a red tint and white head. Darkly vinous, tart, and oaky aroma. The flavor is quite sour with lots of oak and sour fruit. Malty underneath, with a less alcohol that I was expecting. Richly smooth and medium-full body. High-gravity sours are new to me, and I sort of miss the light, refreshing quality that you get in a lighter option, but this is really great stuff regardless.

Photo of PatronWizard
4.1/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Third beer in the line up at Mauerhan's. This one offered up by yours truly. Everyone else here already has one cellared, but it takes big ass balls to open one. Sparse notes, apologies.

Pours a deep burgandy with a decent head.

Smells pretty lovely. Tart, cherries, mouth watering. Big time reminds me of New Glarus Belgian Red.

Then the taste. Still reminds me of the NGBR, but with an added sourness. Sour isn't blatantly up your ass like most, so it's actually enjoyable.

Alcohol is completely invisible and at 10% I would actually buy this again whereas most sours I wouldn't.

Overall: beats Temptation as my favorite sour to date

Photo of bashiba
4.09/5  rDev -9.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a nice clear amber with a thick tan head that disappeared as quickly as it came.

The smell is dominated by the sour tartness of the bacteria with just a hint of vinous wine and blackberry.

The flavor is nicely sour with dark blackberry and grape flavors coming through along with a heavy oaky and cedar barrel flavor. Has a bit of leathery and tobacco flavor coming through as well.

The mouthfeel is dry and a bit puckering.

Nicely done American Sour, the Cab barrel and Blackberry add a little something extra that is nice.

Photo of BeerFMAndy
4.09/5  rDev -9.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3

750 ml bottle split and poured into a Bruery tulip. 10% ABV, Serve in a tulip, Batch 003X1.

Thanks to Wisconsinality for bringing this one to the RR tasting!

A - Despite the tall pour, absolutely no head and no bubbles on top of the still slightly dirty brown amber color. Mahogany in the deep parts. The head could possibly be removed from the alcohol level.

S - Dark fruit holds up a lightly toasted amber malt aroma. The currants add a nice blend of fruitiness to the red wine hint that increases in strength as it warms up. The wine blends very well with the wild aroma of damp barrel and barnyard funk.

T - Very sour with a strong, almost overpowering tart funkiness. The cab barrel aging is almost overshadowed fully. Slightly fruitiness from the currants in the background blend well with the wine very nicely.

M - Medium-bodied with a strong sour-tart texture that's almost a bit too much. The lingering finish lasts forever and is fairly crisp with a harsh but complex kick.

D - This beer is fantastic but, damn, the sour finish and resulting sensation is harsh, even for a guy who loves sours. I'm thoroughly enjoying it but it is a a bit much to drink. Sharing the bottle is perfect.

Photo of froghop
4.09/5  rDev -9.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

pours a dark brown with a ruby tint when held to the light, a small khaki head that dissipates quickly, and some lacing.

smell is sour, dark fruits, and wood.

taste is tart, sour malt, and dark fruit, end is nicely tart.

overall a very good sour ale.

Photo of david131
4.09/5  rDev -9.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- A clear, red liquid with a quick to rise and fall head that pretty much disappears as quickly as a cola head.

S- Sour fruits, funk, and oak. A little on the soft side, but it is excellent.

T- Loads of oak, sour fruit, funk, and some currants. Very sour and oaky. Lacking some complexity.

M- Tart and sour with a lasting woody presence. Very dry.

D- A little one dimensional and a wood presence that is a little too forward. Still, I enjoyed this beer and the alcohol content is pretty well hidden.

Overall, for $25 for 750 ml this is not worth the money, but it is not a bad beer at all.

Photo of BlastBeats
4.09/5  rDev -9.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

375mL bottle of Russian River Consecration - batch number 7.

Appearance: Consecration pours a burnt maroon color with a thin, whispy white head and a relatively translucent body despite the bottle conditioning.

Smell: the Cabernet Sauvignon barrels really come through in the nose; theres a strong, unmistakable smell of red wine. I was expecting the brettanomyces to be a little more pronounced, but it wasn't really contributing much to the aroma on this one.

Taste: undeniably tart, yet not mouth puckering. The bacteria (lactobacillus and pediococcus) impart this souring flavor, yet seem to play well with the addition of currants as well as the lingering Cabernet Sauvignon components. The high ABV imparts a nice warming sensation, but isn't really perceptible otherwise.

Mouthfeel: Consecration is medium bodied and finishes with a wine-like dryness.

Overall: an interesting beer to be sure, and the only barrel aged offering from Russian River I've ever had (Supplication and Temptation are in the fridge). It was certainly enjoyable, but I wasn't really blown away.. And I'm not sure if I'd be willing to buy it online again and eat the cost of shipping. Now if I lived in California it would probably be a different story.

Photo of Ezekiel81923
4.08/5  rDev -9.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A 750mL corked and caged bottle purchased from Matt at Capone's in Norristown. Poured into my Sam Adams perfect pint because, well, it was the only clean glass I had.

Appearance: A pop of the cork and a slow pour into my glass reveals a dark, ruby red colored brew. Very dark, almost black, but not quite as you could pick up the blood colored hues in the light. Only light I see coming through is around the outside of the glass. A tan/brown head develops, about a fingers worth, fizzy like soda or seltzer water, which relatively quickly recedes to a thin layer on top of the beer.

Smell: Funky. Fruity. I could pick up the currants that the bottle indicates are in there, as well as some oak sweetness. Maybe some other dark fruit aromas? Sweetness from the Cabernet Sauvignon/Oak barrels it was aged in comes through as well, it's probably the most predominant smell I pick up.

Taste: Very sour. Puckering, malicious sour flavor, but that's a good thing. This might be the most sour beer I've had. I get a touch of fruity sweetness before the sourness takes over. Once the sour subsides, it's a sweet oaky, red wine flavor, and this is where the currants come through. As the beer warms, the sourness dissipates slightly and the back end of the sip becomes a lot sweeter, and the currant and other fruit flavors become much more predominant.

Mouthfeel: Pretty light. Very fizzy on the tongue. Very puckering. In fact, after swallowing each sip, my mouth would still involuntarily pucker from the residual sourness. Pretty cool.

Drinkability: Wouldn't mind if this was in a 375mL or a 22oz'er. Delicious beer, but the more it warms the more I had to labor through it. Certainly a treat though.

This was my first RR Sour beer, and it has inspired me to seek out their others.

Photo of squaremile
4.08/5  rDev -9.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Belmont Station and Bailey's Taproom in Portland. Pours a hazy ruby/plum with a small head. Aroma is red wine, cherries, and oak. The taste is more of the same but with a strong sourness that reminds me at times of some of my favorite sour candies. But it isn't that simple since the barrel creates a nice complexity and keeps me going back for more. I'm not a sour beer expert but I really liked this.

Photo of wyattshotmaker
4.08/5  rDev -9.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

i was pretty hyped up to try this. poured into a tulip, great color. not much head but that was expected.

nose is very earthy, dirt, leaves, touch of dark cherry/fruit.

very dry, dark fruit, bright acidity, touch of chocolate. mild oak, slight vinous character, earthy, vinous, touch of alcohol.

lower carbonation, fairly drinkable. might age my other bottle for a few years.

Photo of Beaver13
4.07/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

750ml bottle, batch 001x2. Pours a deep red brown with a fizzy off-white head that quickly diminishes to a thin collar that leaves some wispy lacing.

The aroma is tart sour fruits and musty yeast. Some sweet vinous fruits come out as it warms.

The flavor is big mouth puckering tart and sour fruits, some wood, with a musty yeast finish. It's a bit acidic. The mouthfeel is medium bodied with low yet sharp carbonation.

Overall, a pretty one-dimensional sour, but boy does it do the sour well. This is right up there with La Folie for my favorite sour.

Photo of 05Harley
4.07/5  rDev -9.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottled on 10/17/2010 (Bottle # 005X2E)

Purchased through High-Time Wine Cellars, Costa Mesa, Cali

Price - $11.97/bottle

Pours amber in color with a full head of foam that quickly fades to almost nothing. The clarity is clear with champagne like bubbles rising to the top. The appearance looks authentic to the style.

Hold the doors, I think Parliament just walked into the building led by none other than George Clinton himself. Wow that's got some vinegar funk to it.

A big blast of sour cherries hits the tongue head on followed by cranberries, white grapes and wine. The oak really comes through on this one and adds to the flavor profile. I can't believe this is 10%, wow!!

Puckering from the start but refreshing. Not as smooth as some of the other sours I've experienced. Medium body with a delicate amount of carbonation. In the end it's a little too dry to drink one after another for my tastebuds.

Overall a great example of the style and one I'm working to appreciate.

Photo of philbe311
4.07/5  rDev -9.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Popped open on the last night of vacation - Batch 004x4

A - One fingers worth of audibly fizzy light to medium tan head fades away in rapid succession... Blink and you may miss it... Zero lacing or collar... A translucent rich medium ruby red color... Scattered moderate carbonation throughout can be seen bursting through the top...

S - Exquisite and regal... Berries... Cherries, both sweet and tart... Cider like qualities... Touches of wood and leather... A very subtle hint of vanilla... Intoxicating....

T - Slightly tart fruit in the form of berries and cherries to start... Bursting with lactic acid... The pinot noir vinuous notes run a muck... A bit of funkiness... Quite intense... A bit of alcohol induced heat...

M - Medium bodied... Heavy... Slightly syrupy and sticky... Puckering... Minimal carbonation... Prickly... On the dry side of the ledger...

D - A serious sipper... The sour tartness is uber potent... Lots of depth and complexity... Teetering on overbearing... I really have mixed feelings on this after each sip...

Photo of sulldaddy
4.07/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Cellar temp bottle poured into a snifter. BAtch number 002X1 which means it was bottled 3/30/2009.
The beer pours a rich chestnut with deep ruby highlights and fizzy beige colored head foaming up about 2 cm and fading to the thinnest of edge layers at a rapid pace.
Aroma is dominated by tart fruit, cherries and red grapes with some deeper raisin notes. I actually get a little bit of sweetness mixed in on the nose as well. No hops or ABV hits on the scent.
First sip reveals an average body with fine tingly carbonation. Easy drinking physical traits on this beer.
Flavor is tart and sour fruit through and through the sampling. I get red grapes and plums, unripe plums anyway. A little bit of sweet sugaryness but finishes very dry and tart after each swallow.
the 10% is well hidden by the tartness, making this beer go down a little quicker than may be advised.
A nice sour brew, a little one-dimensional, but it is what it is a fruity tart brew.
Definitely worth trying if you like mouth puckering beers!

Photo of steve8robin
4.07/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Not a fan of sour ales, but have tried some that I enjoy. Might as well try one of the top rated. 375ml bottle, batch 005X2E...

A: A deep reddish brown with no head at all. Decent.

S: Smells of some very tart cherries upfront with a bit of bready rye and energy drink. Some very faint apple on the backend. Good.

T: Hmm, a nice tart cherry blended well with some sugary malts. A very nice blend here, not too over-sour. An earthy breadiness to this one in the middle with some energy drink hints on the backend. Good.

M: Full body with a great carbonation. Finishes with a tartness. Good.

D: For a sour, this is so well blended. Not really overpowering in any area. Very good.

All in all, this one definitely did surprise. This definitely is tart, but is so well blended that it makes this easy to drink. If you like sours, this will be like the holy grail of well blended sours. If you're looking for the most puckering brew around, this is not. It's puckering, but is so well blended.

Photo of rowingbrewer
4.07/5  rDev -9.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This beer pours a reddish brown color with a decent white head. the smell is slightly funky and fruity with a definite sourness to it. the taste is very sour with a definite fruit flavor that I assume is the currants, thought i have never had a currant and do not know what they taste like. the mouthfeel seemed a little heavy, not that it was sweet, but there seemed to be something about the beer that was fuller than most other wilds I have had. overall this is a good beer, would drink it again

Photo of mentor
4.07/5  rDev -9.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Batch 004X4. Pours a half finger of off-white head (dirty tan?) over a murky ruby orange-rust liquid. Smells very odd. Brettanomyces, cherries, waxy wood, clean alcohol, mild chocolate, sting that comes across as peppery or ginger-like.

In the mouth, puckering dry and effervescent. Strong lactic tang, lemon, brett funk, white grape, mild acetic, and strong dry wood character. Think cherry balsamic vinegar meets fermented cherry pop-tart-filling 'gone wild'! The finish and aftertaste stings with acid and a very dry lingering cherry and lemon. Light body and very sharp carbonation. Typical american wild ale.

Photo of drink1121
4.07/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Shared a bottle with kfsv034.
A- Poured into a Duvel tulip, pours a dark brown-red color. Initial couple inch head, then quickly disappears. It fizzes almost like coke. THe looked and everything reminds me of Coke.

S- Sour, not much tart. I get vinegar with some dark fruits. Wine characteristics.

T- Take the smell and exaggerate it and thats what u get in the taste.

M- Very thin, but not in a bad way. Just compared to other 10% beers its just thin. I think its appropriate for the beer though. it fits.

D- For a 10% sour, its pretty damn drinkable. I think the the thin mouthfeel contributes to this.

Photo of Wetpaperbag
4.06/5  rDev -9.8%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5

A- This was a 6oz pour in chalice with almost no head. Dark cranberry red in color. This looks tasty.

S- There really isn't much of a smell, but there is a slight metallic smell, with a bit of a slight acid smell.

T- This is where the magic happens. Very tasty, loads of sour cherry, with a touch of the currants. As this warms up its more of a sour Cabernet Sovereign. For me the sourness is tasty and mostly cherry.

M- Great feeling mouthfeel, good amount of carbination, not too much but just exactly what you would want.

D- Very easy to drink, almost too drinkable. But after 3 6oz glasses it does start to get a bit heavy in your stomach, but it is still tasty to say the least and super drinkable for 10%.

Photo of akorsak
4.05/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A corked and caged 750 mL bottle of Batch 001-3. I received several in recent trades, so thanks to beerbeagle, jw347 and ralflord.

A: The ale is a dark crimson red that has a full wooden brown appearance from afar. A loud pop didn't conjure up as much head as I wanted, nor did what popped up linger for long.

S: The ale has a vinous aroma, the long barrel-aging stint put to good use. The wine is red and very full-bodied. Tartness is behind the red wine but not as strong as I've experienced in other RR wild ales.

T: The currants are strong up front, sweet and juicy. As the currants fade, red wine and oaky tartness come through. The red wine is cabarnet, full and rich. The barrel has added a subtle tartness that goes well with the wine. The tartness is citric, very acidic. The bite is nice, a natural flow from the fullness of the red wine.

M: The currant/red wine/oak barrel interplay is interesting. Tartness follows full barrel and sweet berries. The currants are a nice deviation from grapes.

D: The 10% alcohol never rears its head. The ale is very approachable with a pleasant tartness that never makes me pucker too much.

Photo of jacobseyb
4.05/5  rDev -10%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A=Pours a deep mahogany with a surprisingly bright head for the color

S=smells very much similar to a merlot, a very interesting floral and fruity smell

T=much like the aroma, and very much like some merlots, sweet, with a tartness.

M=nice, carbonation seems just right, with an aftertaste that lingers

D=good, the bomber was ok, but more would be tough given the sweetness (personal preference) and the alcohol.

Photo of claspada
4.05/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle courtesy of HimerMan. From the second bottling ever, LA website says 12/26/08. Let's see how it has matured.

Pours a dark red/amber color with an shade darker that totally white head. Pretty good soapy lacing.

Aromas begin with a good/deep sourness that is not at all overpowering; more of an inviting scent. Behind that, sweet and tart fruits. Not sure what a currant smells like but I am not getting much of an actual fruitiness beyond the sour aromas, but that is to be expected from a 3+ year old sour ale.

Flavors begin with an excellent level of sourness. A lot of complexity in the flavor. Lots of tartness paired with some citrus and sweet fruits. Some darker maltiness as it starts to warm, but the long drawn out sour flavor comes back and dries out the palate and really pushes the flavor to the next level. While I love the flavor it is still fairly one dimensional at this stage of it's lifespan.

The mouthfeel is medium bodied with the perfect amount of sourness. Good carbonation but not overwhelming which can happen with certain sours overtime. Drink WAY WAY lighter than 10%, drinks like 6% max; this stuff is straight dangerous.

Overall this was a nice treat for me. I really loved the flavor profile despite it being fairly one noted. I would have liked to sample it fresher to see if I could have tasted more currants or some actual fruits beyond the sourness. Drinkability is off the charts expecially for how high the ABV is on this beast. A really solid sour and worth seeking out for fans of the style. Nothing mind-blowing, just super solid.

Photo of GarthDanielson
4.05/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bottle into a tulip, the beer pours a deep, dark amber color that appears to be clear, and starts with an inch of bubbly head that quickly vanishes down to nothing. The beer smell is an uncanny comparison to a light merlot. The currants are definitely apparent when you raise the glass to your nose. The beer has good carbonation throughout drinking, which helps to keep the heavy flavors light in mouth. The beer is sour on the tip of the tongue, and continues down the tongue, almost puckering at points. Dark fruit flavors abound throughout the mouth, with a slight peppery spice every once in a while. Very tasty, and again, the lightness and crispness provided by the steady carbonation make this a nice, smooth drink. The beer leaves a sour grape-type flavor in the mouth after each sip, but light. The sour aftertaste and the lingering finish pucker the mouth a bit, and it begs for another sip. Delicious!

Photo of AgentMunky
4.05/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a footed 'Belgian' glass at the brewery. From notes. Reviewed 14 April 2012.

A: No head. Translucent brown; a glowing honey-amber.

S: Fruit and Brettanomyces. Winey/grapey. Not amazing.

T: Hmmm. Very puckery-tart, with a vinegary aftertaste, but there's some very nice fruit right in the middle. Deep, rewarding, wine-like flavours. Sparkly mouthfeel.

O: Good, but not great. I'm not sure I understand the fuss. Not worth the price, but worth drinking. Good wild ale!

Consecration from Russian River Brewing Company
100 out of 100 based on 4,639 ratings.