Consecration - Russian River Brewing Company
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Ratings: 3,718 | Reviews: 1,033 | Display Reviews Only:
4.75/5 rDev +6%
A - Deep burgundy in color with almost no head or lacing to speak of. The light that did make it through highlighted the deep red color and made it interesting to look at.
S - Currants, cherries, mild funk, wood and awesome. I had a good feeling after smelling this one.
T - Yeah. It's good. Not really a big fan of sours but I thought Consecration was the best of the style I have had. Not overly sour or sweet. Currants keep the flavor in check on the fruity side allowing me to be able to pick out vinegar, brown sugar and wood flavors as well. Some notes of tobacco, leather and wine are noted as well.
M - Much like a good wine. Medium bodied and only slightly drying.
D - Effing awesome at the bar. I gave this a perfect as it made me think twice about getting another Younger, but it ultimately lost. I will have this every chance I get.
02-04-2009 04:20:05 | More by bifrostguard
4.75/5 rDev +6%
When I was in the Bay Area over Christmas last year, I drank about half a gallon of this delicious beer in the space of a week. While I've had it out of the bottle a couple of times since (batch 1), I haven't reviewed it , and this review is for a bottle from batch 2. Thank you, Scott.
In my RR -tion tulip, this beer is absolutely gorgeous. Brilliantly clear carmine with a large light brown head that recedes to a disk rather quickly. Truly beautiful
The nose is as beautiful as I remember it being. Deep and rich with balsamic vinegar, unsweetened chocolate, and fruit with currants and berries. Like an old estate library, the smell of leather is noticeable. In fact, this is like having a little pipe tobacco and having the aromas of a rich, red wine waft into your nostrils as you sit in that library. The wine character is beautifully expressed, with the tannins adding depth. The combination and sheer balance of the flavors is testament to Vinnie's genius
Opening up sour , quite intensely so with a combination of lemon and vinegar, it makes the palate pucker. Behind the initial wave of sourness is a strong vinous character, with the cabernet sauvignon (OK, red wine) carrying a blend of flavors with chocolate, berries and tobacco. The currants add some tartness and a bite to the mid palate. Mildly leathery and earthy before a long finish that's tart, mildly sweet and mildly tannic.
Deceptively light on the palate, this beer has a smooth, medium-light body with a fairly high level of carbonation. With a fantastic, complex finish, this beer is fabulous
While a little more acetic than I remember it being, this is still one immensely drinkable beer. The alcohol is exceptionally well-hidden, and I anticipate having no issues finishing this bottle.
**Edit 15 October 2010**
A little more than a year later, I'm revisiting this. While I've had it a couple of times since my review, I haven't taken notes since. Batch 1 again.
No real head or retention this time round, this beer is loud and fizzy. The nose seems to have faded a touch. While vinegary and vinous in a pleasing way, the fine balance seems to have been lost a little bit. Definitely oaky and woody, this isn't particularly funky, mostly just sour and again, with cocoa, leather and a little vanilla. The currants seem to be left as a sharp, fruity character here.
The palate opens moderately sour with a blend of vinegar and lactic acid with some lemon rind on the finish, this beer is pretty awesome. Beautiful mid-palate with cocoa, leather and oak, this beer is dry and moderately sour on the finish. The sourness is actually mostly fruity, almost making me think that it's from the currants, as it is neither overtly lemony, acetic or lactic, Vinous mid-palate, this beer really shines as it warms up. Initially too cold, it's starting to resemble what I remember it being, this is wonderfully structured. 4.5/4.5/4.5
**Edit 20 Aug 2011**
Batch 004x4, this is probably the third bottle I've had in about 9 months? The fruits are particularly noticeable on the nose, with a definite currant aroma. However, behind it, there's a rich, deep, complex nose, with earth and leather. Fruity, pulpy lemon pith with a pleasant oak character. Palate opens hugely sour with a prominent lime-like acidity with a touch of red wine vinegar. Mild booze, remarkably bright. Moderate currant flavor on the finish. Brown sugar, vanilla on the mid-palate. Nice structure and flavors here, Solid all-round 4.5/4/4
**Edit 21 April 2012**
Batch 005x2E, received from giant24. Thanks, Matt.
This batch appears to be a little more acetic and plenty more fruity than the other batches, making me think the barrels used for this blend were fresh and quite wet. This really does smell like a nice cab, fruity and leathery. A nice blend of lactic and lemony sourness here. Very nice. 4/4.5/4
**Edit 21 june 2013**
Batch 1 again.
Despite my earlier misgivings, this is doing spectacularly well. Bright citrus and lactic acidity with gorgeous vinous notes, and a modest funk, this is excellent. The balance to tobacco, leather , both on the nose and palate is excellent. Juicy, okay vinous notes are present and the finish is excellently citrus, something I haven't wholly found in recent Russian River sours. Highly recommended. 4.5/4.5/4.5
**Edit 06 Apr 2014**
My last bottle of batch 2. Thank you, Scott.
Such a joy. Preserved lemons, red wine, leather, fruity red wine and just plain fuxking delicious. Moderately tannic. A fucking masterpiece on the nose. The palate is similarly deep, complex and very well balanced. The lemony sourness is a characteristic that is diminishing in the newer Russian River sours, a change I'm not a huge fan of, but this vintage is a clean, crisp sour one with a nice blend of lactic and citric. Wonderful wine and fruity notes, very Much so. Awesome awesome stuff. 4.75/4.5/4.5
10-03-2009 02:10:50 | More by DefenCorps
Consecration from Russian River Brewing Company
99 out of 100 based on 3,718 ratings.