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Consecration | Russian River Brewing Company

YOUR RATING = None |
BA SCORE
98
world-class
1,118 Reviews
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BEER STATS
Reviews:
1,118
Ratings:
5,047
Avg:
4.41
pDev:
19.95%
 
 
Wants:
1,643
Gots:
1,812
For Trade:
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ConsecrationConsecration
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

User Reviews
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Reviews: 1,118 | Ratings: 5,047
Photo of Gueuzedude
4.65/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Sampled Falling Rock, GABF week 2008
I was able to sneak into a spot at the bar and got one of the first glasses of this, the first keg blew in 5 minutes (before Chris even had a chance to announce it was on tap) and the second only lasted an additional 15 minutes; I was definitely quite lucky to get two glasses of this beer. The beer arrives with quite a clear appearance, it is the hue of a raisin with a rich concentrated color and shows a deep red hue when held up to the light. It is topped by a pale, ring of a head that after a bit forms a brown tinged, full tan colored head that just covers the beer. The aroma definitely has a tartness to it, but also has a rich, thick fruitiness to it that reminds me of a mix of concentrated tamarind, syrupy-fruity balsamic vinegar and rich raisins.

As the beer first hits my tongue it is chewy and rich; a sour beer with a substantial texture (at the time I didn't realize how strong this beer was, but in hindsight the richness makes a lot of sense). Tannins coat my teeth and there is a soft, yet noticeable barrel character in the finish that adds a spicy oak bite. Rich raisin flavors, a substantial berry-like wine note, as well as some rich dried fig and prune flavors all combine to provide a big, fruit-driven backbone that anchors the flavor of this beer. The rich fruit and oak flavors is tempered by a mouth puckering, somehow rich, sourness that is mostly lactic in character but sees to have some acetic overtones to it that reminds me of some sort of berry vinegar as well as hints of a rich, grape balsamic notes. The beer almost develops a raspberry flavor at times, and this actually is pretty nice (says someone who generally shies away from raspberry flavors in beer). As I contemplate my second glass of this beer I start to notice more of the oak flavors coming to the fore with flavors of vanilla, light coconut that is sort of Bourbon-like somehow as well as a structured wine character and a definite berry note that seems like a wine signature.

I haven't said this yet, but this beer is just fantastic. It has an incredible balance of tartness to rich fruit and light, though structured oak character. The flavor is just so well integrated, everything just seems to work together to carry this beer up to another level of complexity and interest. The oak really does add lots of structure, which goes a long way towards helping the overall balance of this beer. I like that the incredibly rich fruit character never gets overwhelming (back to that balance again). This is an awesome beer, whose enjoyment I am sure was magnified by the setting as well as the prior afternoon session of the GABF.

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Photo of Estocker
4.65/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Pours a deep, dark scarlet. Not much head but a thin lace shows up later.

Smells like a sour wine but made with currants. There is a bit of a grape aroma that I'm detecting as well, but it's mostly sour currants and I'm okay with that.

Tastes like a sour-lovers dream. One of the sourest beers I've ever had, tart currants and grape-skins invade the pallet and the wine barrels come through in the taste as well.

For 10%, this is one of the most drinkable beers I have come across, and I will continue to do whatever I can to get my hands on this even if I have to drive 300+ miles every month.

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Photo of Philousa
4.65/5  rDev +5.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep purple with little head. Light, fruity aromas fill the glass. I get grape, current (of course), cherry and some wine aromas. A bit of sour twinge in the nose as well. The alcohol is all but completely hidden. The taste is bold and fruity. Strawberry, plum, cherry flavors with a sour bite. It fades to currant and bitter black cherries, and the sour taste lingers for a bit. The carbonation in this beer is delicate and you wouldn't notice it if you didn't wonder how the beer is so smooth.

This is a wonderful sour. I tried it first at RR's brewery and it was too much for a first timer. After some Oude Bruins the sour flavor has grown on me and now I can fully appreciate the more potent sours. This is flavorful and complex. The sourness is in perfect equilibrium with the amount of flavor in this beer. All that in a 10% beer that doesn't taste alcoholic at all. A must try, but don't dive into this expensive treat until you've tried a couple other sours, because some context really makes you appreciate it better.

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Photo of Doc_Hops
4.67/5  rDev +5.9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A- Consecration pours a gorgeous, deep, ruby red. The head is a slightly tan color but it goes away just as quickly as its poured.

S- Just like its counterpart, Supplication, the wine barrel aging plays a big roll in the smell. Dark, rich, wine notes come through first giving way to the currents added to the mix.

T- Wow. Incredibly sour yet a bit of sweet mellowing on the back end. What a dry taste as well. Cherries, currents, and event an interesting malty sweetness going on.

M- Absolutely no head yet an interesting, effervescent feel to it. Fuller bodied than Supplication yet just as easily drinkable. Still can't get over how dry it is as well. It's in perfect balance.

O- Wonderful beer. Incredibly complex and balanced. So much going on here and yet so simple. Hard to describe but very easy to enjoy...and has an incredible kick at 10.00%... For a wild, I'll take it!.

Serving Type- 12oz bottle poured into an oversized wine glass. Thanks for reading.

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Photo of rudylaw
4.67/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Thanks to our line buddy for cracking this open and sharing with my cohorts at DLD '09!

A nice, deep red color... like cherry cough medicine... which I happen to find gorgeous. Oh yeah, the perfect tan head is all right too!

Lots of currant in the nose... some cherry, oakiness and funk.

Catching a lot of currant in the taste along with sour cherries and raisins on the back end. This is magnificent.

Wild Ales are not usually my bag, but how can you turn down a healthy and free 6oz pour? I'm glad I did... this stuff is incredible. Perhaps it was the muted funkiness that I loved so much, but Russian River continues to do no wrong.

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Photo of berkey
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a very dark brown that shows some red when held to light. Head is on the low side of medium and dies pretty quickly.

Aromas are tart and woody with sour cherries, big dry Cabernet, and some light funk.

More cherries and other fruit on the palate, some vinegar-esque pedio acidity, red wine dryness, and high amounts of lacto sour. As it warms I'm getting some powdery unsweetened chocolate, bittersweet blackberry, and more woody tannins.

The amazing complexity of this one makes it tough to pick up on the 10% ABV and keeps this very drinkable. The medium natural carbonation is well complimented by the long draw of dry/sour to keep the mouthfeel interesting.

Overall my favorite wild ale to date. Truly world class. Vinnie & co have hit another one out the park. Don't miss this one.

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Photo of WeisGuy
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On-tap at the brewpub.

a - a dark brown color with a purplelish hue, modest white head with moderate lacing, lots of bubbles on the side and rising to the top

s - good deal of sweet dark berries and some oak along with some sour notes

t - tastes almost like a slightly less sweet and more sour grape kool-aid with some 7-Up thrown in for carbonation, but that doesn't do this beer justice, much more complex with strong oak notes thrown in, maybe it was just the fact that I knew it was aged in cabernet barrels, but the grape and oak definitely came through strong, the sourness was moderate and not as strong as, for example, Beatification or Sanctification, the alcohol really isn't noticeable at all, which is surprising given the 10% abv

m - medium-bodied, fuller bodied than other RR sours, good amount of carbonation, sourness is a little drying on the palate, but the sweetness balances that pretty well

d - quite drinkable despite the 10% advertised abv, the sourness is definitely not as strong and overwhelming on the palate as the other RR sours, particularly the Sanctification that was also on tap tonight, quite complex which keeps the beer interesting for several servings, overall, amazingly drinkable for a 10% abv sour ale

An extremely good beer overall. I haven't reviewed a beer in awhile, but this one warranted a formal review. I didn't find this one quite as good as Beatification (one of my top 3 beers ever), but it's not far behind. The cabernet barrel aging is very well done in that it lends complexity and character to the beer without totally overwhelming all other flavors. It'll be great to see this in bottles eventually.

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Photo of ReelBigwigFish
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into fluted glass from a 375. Batch 006.

A: Slightly hazy dark copper / ruby red color. Fizzy light tan head, rose about 2-3 fingers and receded to a mm or so of froth. Not much lacing.

S: Oak, yeast, vinegar, leather, tobacco, sour apples, cherries. Smells very tart, almost made my eyes water when I popped the cork. Definite dark fruit Cabernet aroma when you get a full whiff.

T: Mildly tart, cherries, vinegar, oak, vanilla, leather, sour yeast. The finish is very savory, dry and vinous, not quite as crisp and mouthwatering as many sours tend to be. Wow, really impressed with this.

M/O: Medium bodied, high carbonation, and just.... freaking delicious. This is the best example of a wild ale I have had.

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Photo of Mahlik
4.67/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

12.68 oz bottle poured into a tulip

A - Pours a deep, dark brownish red, almost opaque. Very thin head that dissipates immediately. No lacing. Lots of carbonation. Could see lots of bubbles racing up the side of my glass. Also had some sediment floating around.

S - Funkiness from the Brett, fruitiness, currants, sour grapes, vinous. The Cabernet pushes its way through as well. This beer smells like it's going to be a sour treat.

T - Taste follows the aroma. Really funky and sour, thanks to the wild yeasts. Some tartness with currants and vinous grapes. And again, the Cabernet seems to make itself present in the background. I didn't pick up much of the oak.

M - Light, crisp with tons of carbonation. Effervescence similar to champagne. Smooth and drinkable. The alcohol is masked perfectly in this 10% ABV beer.

O - Another great brew from Russian River. I've only had a couple of the RR sours but this is one of my favorites. The wonderful taste combined with a pleasant mouthfeel and amazing drinkability make this an excellent sour ale.

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Photo of SpruceFish
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

poured in to a snifter bottle from batch 2

A- dark crimson darkest sour i have yet to see an i love it of white head yet does not stick around

S- sour grapes, currants, cranberries the brett starts seeping though super funky (barnyard wet hey) and a little oak

T- freaking amazing just like the smell sour grapes, currants, ect funk and oak one of the most complex sours i have had and very balanced

M- carbonation great and really dry

D- perfect i would not know this had a 10% ABV

overall one of the best beers i have ever had russian river really knows what they are doing when it comes to sours i cant wait to try the rest of them

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Photo of klikger
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Russian River (and then at Toronado - twice).

A - Light brown, with a fair amount of red when held in the light. There's a fair amount of off-white head and a substantial bit of lacing develops as the minutes pass.

S - Funky yeast and red wine are evident right away. Vinegar is also accessible, as is the essence of summer fruits.

T - Chocolate-covered cherries strike first, with a punch of citrus bitterness (yet not due to hops) afterward. The middle is more of the latter - lemons in droves with lime and cranberry. The back half is brett-ified, palpable funkiness, with notes of raspberries and dried montmorency cherries.

M - Like velvet - medium-bodied, lightly carbonated, and ultra-smooth.

D - Again, smooth. Utterly drinkable, with well-hidden alcohol.

What a beer - there's nothing left to say.

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Photo of jlindros
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

OOoooh yeah! I've been waiting to have some of this for a while now. I tried it a few times in the past and it's so delicious, but now I finally got to sit down, share the bottle with friends, and write a review. Batch #003, aged a bit, not sure exactly. Got this thanks to trades with Solomon420 and RaulMatisse.

A: Light fizzy head fades instantly over a semi clear rosy red mahogany colored beer.

N: Some nice sour fruits dominate. A little wild yeast is on the top with that, not funky barnyard wet horse Brett but more the sour fruit tangy delicious Brett, although there is just a touch of a barnyard aroma. A little oak at first, which seems to come out more as it warms. A little bit of a malty aroma, with slight sweetness. Just an overall great sour tangy fruit aroma.

T: WOw, so deliious. My mouth is watering from the first sip to half an hour after finishing it. Lots of sour fruits and deliciousness just pours out at first. A little tangy sour cherry fruit. The some malty flavors, a little sweet malt and toasty flavor. A slight wild yeast Bretty flavor, again more the sour fruit Brett than wild barnyard funk, but just a touch of the latter. The Brett overall is pretty mild. Some oak comes out as well, mostly in the background at first, but then starts to get a little more prevalent as it warms.

M: Trillions of bubbles, big carbonation, with a good body.

F: Dry finish, with some lingering mouthwatering goodness. It has a hint of sweetness but mostly dry, leaving the mouth ready for the next hit. Lots of lingering sour tangy fruit, a little sour cherry. A touch of wild Brett lingering on the finish, little funk even which seems to be a little more on the finish. Breaddy malts also come through. For being 10% there's no real booze, it drinks so well. This is a super delicious amazingly awesome sour. I wish so much we could get it around here, or even better if I could brew this myself. Sooo tasty.

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Photo of hopdog
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap.

Poured a dark brown color with a smaller sized off white head. Aromas of dark fruits -dark cherries-, berries, chocolate, and wood. Tastes of grape skins, dark cherries, wood, lightly vinous, chocolate, and funky. Softer body. Nice tart finish.

Wow, I wish I could get a lot more of this one!!!

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Photo of bosco7
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Dark brown with reddish hues. The head is fizzy and lasts a bit.

Smell is amazing. It has rich sugary notes and figs with this punch of acetic acid. Lemon and dark fruits as well.

Starts with a little sugary sweetness then immediately moves into sour fruity flavors. Sour cherries and lemon come to mind. The finish is what I love about this beer, it's spicy, mineraly, crisp, and kind of reminds me of sweet tarts.

Mouthfeel is crisp and refreshing, the sourness is not so insane that it ruins your palate. I can drink this all night long. What a treat. I still have not met a Russian River beer that hasn't amazed me. Highly recommended.

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Photo of brystmar
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 5

On draft at the RR brewpub.

Dark copper pour, as usual. Consecration really needs to warm up to at least 60 degrees before being consumed. The taste and smell improve tremendously as it warns.

Rich bouquet of Cabernet barrels and Belgian tartness in the nose. Oak in the background. Waiting anxiously for the Glade / RR collaboration for household aroma solutions.

Tart cherries and other fruits start things off. Strong Cabernet flavors bring a wine-like character to this brew. Active body stings your tongue with bubbles. Not sure what else to write -- this is noticeably better on draft, and it's utterly amazing.

I feel so spoiled sitting here and ordering another pour. I'm eternally jealous of you locals who can enjoy this every day.

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Photo of khumbard
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Big thanks to Tieman for this ridiculous EXTRA... you are the man.

Batch 004x2. Pours a dark amber color, little to no head. A constant stream of bubbles coming from the bottom of the glass keeps it from being completely still. Smell has a good amount of funk with some fruitiness behind. Taste is sour, but not over the top. Just enough lactic sourness for my liking. The currents are there, but in good balance. Starts off slightly sweet, and finishes dry, funky, and sour. Delicious. Mouthfeel is lively. The 10% is no where to be found, the nature of the style hurts drinkability slightly... but I could drink quite a bit of this one. RR is the king of American made sours, and this one is near the top.

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Photo of HopHead84
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Russian River. A silly bar pour leaves the beer nearly spilling out of the glass. No head. The beer is a dark, dark reddish purple.

The nose is of tart raspberries and plums with a touch of vinegar. The currants work very nicely in the beer. This is reminiscent of the Toronado 20th. There are faint alcohol notes, but it relatively well hidden for 10%. Much like the aroma, the flavor is of ripe, tart raspberries and those delicious currants again. There is a nice medium level of sourness to Consecration. The finish is dry and slightly puckering, with just a touch of alcohol.

This is a medium-full bodied sour with low carbonation. The mouthfeel is vinous. This is the closest thing I've had to Toronado. I'd love to do a side by side comparison of the two. The alcohol is well hidden, which leads to a damn drinkable strong sour. I'm glad I stocked up on this.

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Photo of korguy123
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Special thanks to TheSevenDuffs for this gem.
Batch 006 into my Lost Abbey tulip.

A- Clear grape juice colored pour. Half finger fizzy off white head quickly disappears into obscurity leaving little wisps on top. Lacing is zero.

S- These oak barrels add a sweetness that help compliment the funkyness you find in a wild ale. Currents, grape juice, red wine, vanilla and sour apple with a touch of lemon.

T- Typical lemon, grape skin and cranberry tartness. It isn't over the top sour but still makes your mouth water. Currents are evident but more subdued than the nose. There is a dryness that I would attribute to the oak and the brett. The funk meter is sitting around 7 out of 10.

M- Light bodied, lively carbonation. Mouth watering with a quick dry finish. Slight aftertaste.

O- Another check mark beside the RR "ion" beers and I have yet to be disappointed. This isn't my favorite so far but that does not make it anything short of spectacular.

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Photo of CampusCrew
4.67/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

appearance: off brownish with garnet tint

smell: sour cherry, balsamic

taste: oak aging is noticeable and well done. lot sof red fruit flavors bledened with balsamic

mouthfeel: medium bodied

drinkability: probably one of the best sours I've, very pungent, but also very drinkable.

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Photo of lhaqq
4.67/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

A: Poured into a goblet with a small off-white head and an opaque brown body, reddish-brown on the edges.
S: Sour apples, oak, red wine, gum (ever had Bubblicious before? Something like that).
T: Strong taste of a cabernet sauvignon, sour light fruit (white grapes and apples), yeast, and a bit mango chutney.
M: Dense, compact carbonation. Sharp sour kick at the end.
D: A pretty intense but delicious beer, so couldn't have too many. My favorite sour ale as of yet. Would've got a growler of it but a bit too spendy.

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Photo of barleywinefiend
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at RR
Poured a burgundy color with red hues and a nice white head. Nose is tart berries, oak and just a plain overall sour aroma. Taste followed the nose ery much the same with tart berries being the first thing you taste and then oak, booze and earthiness. This is my favorite RR sour. Very tasty, big, and awesome. Alcohol is noticable but the flavor just tends to bury it. Very damn good.

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Photo of tai4ji2x
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

on-tap at deep ellum during the cantillon/de la senne event on april 24, 2009, week's end of the craft brewers conference.

served in orval chalice

dark ruby red w brown tint. creamy, tan, faintly pink head. fades to creamy wisps and ring. lacing doesn't stick.

aroma: richer brett funkiness than the bottle i had from batch 1. same with the vinous and cider vinegar notes - like the bottle, but just more robust. tart, but with fresh fruit tones of grapes and currants. wood and leather hints with trace of oaky vanilla. fresh cranberry, red wine, cherries and possibly more currants show up again in the back.

taste is similar both to the aroma and overall to the bottled batch 1, but richer - even though here the draught lines are serving the beer at much colder temps. tart and dry with a lovely tannic finish, totally reminiscent of cabernet. full of flavors (wood, leather, farmhouse funk, fruit, hay, etc.)

medium body, nice and tart. acidic and astringent with tannins for structure and texture. cleaned up by both the acidity itself, but also the prickly yet fine and delicate carbonation.

whoa - where can i get more of this stuff?! i pray that the bottle sitting in my cellar will age into something like this...

thanks again to max and vinnie for making this happen!

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Photo of rhinos00
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 5

Poured from a 750mL bottle into an oversized wine glass. Batch 001X2.

A- Pours a brown-cabernet sauvignon color with garnet hues throughout. A thin layer of cream colored head formed and disappeared quite quickly.

S- Very complex. Nice oak barrel presence. In addition there was a subtle vinegar scent mixed with a more dominant vinous quality that came from the cabernet barrels and currants. Beautifully done, very potent. I could take whiffs of this over and over again.

T- Just perfect. Up front you get a lot of qualities that would most likely be found in complex wines. Very vinous, with grape tannins and currants running rampant. Midway through to the finish there is an oak sourness that balances out the beer perfectly. It takes the sweetness from the initial taste and gives it a sour twist at the perfect moment.

M- This really hampered the beer. Way too much carbonation. Upon reaching the pallet it seemed as if a million carbonated bubbles formed and kept the true taste of the beer from ever reaching the senses.

D- This is one of the most drinkable sours I have ever had. If I could give it a 6 I would. The aging in cabernet barrels really did this beer a favor as it dulled down the sourness until the end. Makes it much more drinkable. I could easily drink a whole 750 mL bottle without sharing.

If you can get your hands on this, buy it. One of the better sours out there. Well balanced and gives a nice sour flavor without being overly acidic. Highly recommended.

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Photo of hu5om
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

batch 004x3, split in tremens tulips with newk340.

a - deep mahogany. flat cola in appearance. ominous.

s - SOUR! intense. curranys. painfully sour grape and i'm nervous.

t - not as sour as i feared. dark chocolate and wood acompany the currant and sweet/sour grape. not overly sour. tobacco? licorice? i'm outta my league here, but who cares? it's delicious. warhead candy vibe.

m - makes you pucker, but not too much. pretty damn pleasant.

d - mind=blown. this is going to be my gateway sour. i'll go back to this one as the one that converted me to the style. AndrewK, you sir are an enabler! thanks again.

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Photo of flexabull
4.68/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Hopefully a fitting beer for my birthday, (3-3-09... a square root day!) I am thinking this will be a good one to finish off the day.

Pours a dark and bright amber/brown color with a nice solid off white head.

Aromas are of very bright fruits, almost a cranberry like character, sour, tart, and with a faint hint of vinegar. A little lighter than other Russian River sours I have tried, but still quite pleasant.

Taste and character come off on first sip as SUPER dry. Beer then settles into some bright fruit flavors, cherries, currants, and cranberries. Finish is very tart, crisp, and with a light wine like bite, and some nice cider vinegar sourness. The sourness is very nice, I really like how the fruit flavors dominate more than the sourness, which is more like an interesting backdrop. Dang... another top notch tasting sour from Russian River.

Wonderful mouthfeel, maybe a touch to dry. But still has a great full feel.

Drinkability is exceptional. If I didn't notice the bottle, I would have never guessed this beer pushes 10% ABV. It drinks more like a 6% or 7% beer. This is more of a refined sour, not like the big blast of sour you get from something like the Supplication and Beautification. It's like this one is better "put together". Wow... yet another super offering from Vinnie and crew. It's currently my #2 sour from them, Sanctification still wins by a nose though.

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Consecration from Russian River Brewing Company
98 out of 100 based on 1,118 ratings.