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Consecration - Russian River Brewing Company

Not Rated.

Educational use only; do not reuse.

1,094 Reviews
no score

(Send Samples)
Reviews: 1,094
Hads: 4,842
Avg: 4.41
pDev: 20.18%
Wants: 1,628
Gots: 1,686 | FT: 125
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-31-2008

Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 1,094 | Hads: 4,842
Photo of MadCat
4.75/5  rDev +7.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Look: Nice clear ruby amber color with a light head and hints of lacing

Smell: Currant, red wine

Taste: Currant, red wine, light fruit, oak

Feel: Light body, good carb, dry finish

Overall: Another amazing brew from Russian River

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Photo of fiver29
4.75/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle shared by miketd. Thanks Mike! Pours dark brown with off white head. Has acid and tart cherry aromas. Flavor is tart cherry, dark fruit, wood, and some wine notes. Finishes with a super pucker mouth watering sourness that is great. Medium light mouthfeel. Overall a great brew and one I really liked.

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Photo of Bcaulin
4.75/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours a deep reddish brown color -- has some ruby highlights when held up to the light. Nice big light khaki head -- very nice carbonation. It's not a big mess of head, but a careful pour is necessary to keep this one in check.

Blown away by the amount of wine and grape in the nose. I wasn't expecting a big hit from the Cab Barrels, but it is there for sure, and it matches perfectly with the sour berry smells. The oak balances it out a little.

Taste is over the top -- perfect combination of sour bite and fruity, oaky smoothness. They don't seem like things that necessarily go together, but this one has it all. Aside from the chewy and viscous feel, you could have convinced me this had half the ABV it does -- so perfectly hidden away.

Could easily down this one quickly, but it would be such a shame to get to the end any faster than necessary. This is the type of beer that makes you want to go back and rethink some previous ratings -- completely redefined what the style can be.

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Photo of elNopalero
4.75/5  rDev +7.7%

This pours a wonderful hazy, ruddy brown/cherry red with thin whispers of foam. There’s an incredibly vibrant, tartly sour aroma of berries and cherries that pops and swirls and tickles the olfactory factory. On the palate it’s more more more, with a finish that I only wish lasted as long as the memories. Incredibly good stuff.

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Photo of Halfbrother83
4.75/5  rDev +7.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from bottle into Pipeworks snifter.

A: Pours deep brown with an off-white head that quickly fades. Brown leads to a gorgeous, deep ruby red when held to the light.

S: Deep, sour wine, tart currant, almost like Warhead candy, some funk, some sweetness, very nice.

T: Follows the nose, with intense red wine and tart red cherry flavors unveiling first, followed by some oak tannins, and a sour funk that lingers nicely on the finish. Superb!

M: Medium with high levels of dry carbonation. All in all, like an amped up, carbonated red wine.

O: Truly outstanding, and leaps above Damnation, which is the only other sour I've had from Russian River. The Cabernet barrels really shine through in the flavor, resulting in a one-of-a-kind taste profile.

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Photo of Brew33
4.75/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Consecration 375 ml bottle corked and caged received via trade. I was really impressed with Supplication so I traded for some more RR Wilds and this one was fantastic.

The color is is strange. In ambient light it looks ruby red but when put to direct light it shows amber and almost traces of orange. The aroma is very vinous, sour but not too sour. Tons of grape.

The flavor is damn near perfect. It's sour but the sour is just a part of the whole. It isn't dominant at all. It plays it's part. Lots of red wine flavor, the barrels impart the perfect amount of wood and wine flavors. I don't pick up a ton of fruit flavor but just an underlying sweetness. Unreal.

The mouthfeel and carb are spot on for the style and the drinkability was exceptionally high for the ABV and style. All in all, one of the best American Wild/Sours I've had. Incredible balance of flavors. Well done.

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Photo of ShadesOfGray
4.75/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured from a 750ml bottle, corked and caged...batch #2, into a Chimay challice at a local restaurant. Pours a dark, deep red...crimson like, with a decent size off-white head that dissapates quickly. Appears to be a lot of carbonation still in this one, appearance is hazy...but can see fizzy bubbles constantly surfacing.

Great funky aroma! Definitely smells sour/Brett characteristics. There's also a solid sweet currant, and oaky aroma. Booze is a non-aroma-factor.

Wow! GREAT flavor. This is an incredible sour(American Wild Ale). While there's a definite sourness from the Brett/and resembling the sourness of cherries...or currants...there's a HUGE complimenting sweetness coming through from the fruit. A great combination for sure! Bottle say aged in Carbernet barrels; this is evident in the dry finish...but not too dry as to hurt the experience.

This is a solid beer! High carbonation, medium mouthfeel, funky and sweet flavor, LONG lasting sweet aftertaste...with a competing sourness! Drinkability is excelent. I finished the entire bottle in about an hour, and of course, as it warms to room temp, it's still AS enjoyable as the first pour/sip. GREAT beer!

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Photo of Trueant1
4.75/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

batch 5x 02

deep amber red with a nice thin white head.
Smells of old fermented apples and spice up front. Alcoholic in the nose as well. American wiskey and vanilla come through too.
Sour perfection on the first sip. Deeply sweet and sour! Estreme bitter with an alcoholic bite. Perfect in your face bitter/sour balance!
With such a bitter/sour taste, a nice fizzy champagne like mourthfeel to complement. Works and blends perfect as a result. Try this one, you will want to sip it again and again, than buy
another one to do it all over again!

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Photo of BenwayPHD
4.75/5  rDev +7.7%

Pours a purple/brown with little to no head. Smells very sour. Fig, cherry, wet bread. Can't really smell the wine. The taste is very tarte with notes of tobacco, tannins, wine, and an old wooden flavor to finish it off. One of my favorite sours.

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Photo of Bluetick
4.76/5  rDev +7.9%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

I usually never drink a beer with fruit added to the mix (in this case currents), but I love Russian River and constantly tell myself I'm blessed to live close by. So... I bought a 750mL of Consecration - it's not cheap $22 a bottle.

Now for the review....

A: Nice copper/ruby

S: Smells like red wine at first, then you can smell some currants and "regular" beer smells

T: Tart like a sour beer should be. The first thing you test is the sour, then you you can taste the currents, the Cabernet oak barrel, and traditional beer flavors. It leaves I nice finish of sour cherries.

M: Wonderful effervescent feeling on the tongue!

D: I never heard of sour beers until I first started to go regularly to the the Toronado. At first, I didn't like them, but they grow on you quickly.

Consecration is an excellent "sour beer" (aka Brettanomyces). I got my money's worth with this one. The alcohol does not over power it at all, in fact it's subtle.

Consecration is a perfect example of the "new era" of experimental micro-brews.

Beers like this really make you wonder why you ever drank PBR, Bud, or Corona. Consecration is one beer raising and bettering beer's reputation (ruined by the macro brews).

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Photo of PerHops
4.76/5  rDev +7.9%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A- Dark Brown with very little head, if any but huge carbonation visible from a birds eye view! Awesome stuff. This is like watching a storm!

S- In my opinion the least exciting aspect of this beer. I got some citrus, ripe fruits and slight barnyard

T- Ripe cherries, citrus, black berries a winey finish. Delicious.

M- Best part about this beer. Syrupy sugary start followed by a highly carbonated medium dry finish. No alcohol taste. Amazing.

O- I pretty much love everything these guys do, I'm not gonna lie

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Photo of cavemanlawyer
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

On tap today at Saraveza in Portland.

While I will state up front that I prefer Supplication, having this on tap was a real treat. It is my #2 Russian River sour.

On the initial whiff, you get light sour cherry / , currant-sweetness . It is surprising how sweet it smells compared to the taste. You can detect hints of the funk and sour to come, but it takes a moment to develop. Nice and musty, complex, and very pleasant aroma.

My only complaint is that it is a bit effervescent, at least straight from the tap, which affects the mouth feel and taste just a bit. I found that by holding it in my mouth and swirling a bit, it really reduces tha carbonation and brings out the flavor.

It is impossible to tell this is 10% just by drinking it. No alcohol hits the palate whatsover. Amazing drinkability on this one.

Love this and all of the RR sours. If you have the means, I highly recommend picking one up...

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Photo of oline73
4.77/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I had this on-tap at Capone's during the Russian River event. Poured into a goblet. This was Batch 1.

Appearance: Pours an opaque reddish brown color with a layer of off white head that goes away completely.

Smell: Sour fruity vinegar with a hint of sweetness. I'd say it is very wine like.

Taste: Just like the smell, I'm picking up sour fruit and vinegar notes, but much smoother here than in the smell. I can taste oak, and red wine. All the flavors are in perfect balance. The finish is warm from the alcohol, very nice.

Mouthfeel: Medium body with tingly mild carbonation. The finish is dry and woody.

Overall: I haven't found a sour beer that I like better than this one. The flavors are so well balanced, and the alcohol isn't anywhere to be found. Very smooth.

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Photo of Grabbin2nd
4.77/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

From Notes: 4/19/09
Russian River Brewing Co.
Consecration 2008 Batch #001X3
10% Abv.
750ml into NB Snifter

Appearance=Poured a big 2 finger head, which quickly dissipated. Redish, black beer with a lot of carbonation.

Smell= Awesome! Oak, Cab, green apples, yeast.

Taste= Awesome! Sour, yet not overpowering. Very, very tasty!

Mouthfeel= Thin side, good carbonation and a lively mouthfeel. Almost perfect...

Drinkability= High. Extremely good. Alcohol is hidden nicely. Taste is awesome. Nose is awesome. What more could you want?

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Photo of Jemonster
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

A: Red-brown color. Fine carbonation. Like a light root beer color and slightly opaque. No head to speak of. Attractive.

S: Sour as expected with a currant scent. For someone who hasn't has currants, it's a sweet plum/fig/raisin smell. Very pleasant. With the wood scent, it can even be compared to sweet baked beans.

T: A sour smack in the face right from the start, which is great, since I like sour beers. This beer is sour, followed by tartness, followed by more puckering sourness. The currants can be tasted right as the beer passes my lips, but that is all. The yeast/bacteria combination delivers a crazy funkiness that tastes like nothing else I've ever had. There is barely any sweetness. I can't believe this is 10% ABV because I don't detect ANY alcohol.

M: Crisp and bubbly. I was expecting it to be heavier but it is fairly clean due to the acidity as well.

D: I would like to say I could drink these all day, but the acidity would probably wear out my tongue. Since I only have the privilege to drink one, I can only assume.

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Photo of rand
4.77/5  rDev +8.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From tap to tulip glass

Poured at Blind Lady Ale House, San Diego

This was my conversion sour years ago and I've lost my review, so I figured I quickly reassess my opinion of one of the most coveted beers out there. After going through a couple sips, I think I may have actually underrated the beer. Thinking about all the other sour beers out there, this one is just different...slightly sweeter, oakier, more complex.

A: Cola-like in color with a red hue, the small head leaves sticky lacing all over the glass.

S: The huge bouquet yields notes of of grapes and cherries, oak and raspberries. White pepper and a touch of booze are also notes. Yeasty funk lingers around the edges of the bouquet.

T: The brew has a lot if vino descriptors, which I suspect was the intention. Berries and citrusy acid at the front of palate. Jammy, tart, a little boozy, with drying oak and vinous aspects. Plenty of malty sweetness in this one, carrying through a long and a long and balanced finish.

M: Light and refreshing on the palate, with a little more viscosity than your average wild ale.

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Photo of bifrostguard
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

A - Deep burgundy in color with almost no head or lacing to speak of. The light that did make it through highlighted the deep red color and made it interesting to look at.

S - Currants, cherries, mild funk, wood and awesome. I had a good feeling after smelling this one.

T - Yeah. It's good. Not really a big fan of sours but I thought Consecration was the best of the style I have had. Not overly sour or sweet. Currants keep the flavor in check on the fruity side allowing me to be able to pick out vinegar, brown sugar and wood flavors as well. Some notes of tobacco, leather and wine are noted as well.

M - Much like a good wine. Medium bodied and only slightly drying.

D - Effing awesome at the bar. I gave this a perfect as it made me think twice about getting another Younger, but it ultimately lost. I will have this every chance I get.

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Photo of DefenCorps
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

When I was in the Bay Area over Christmas last year, I drank about half a gallon of this delicious beer in the space of a week. While I've had it out of the bottle a couple of times since (batch 1), I haven't reviewed it , and this review is for a bottle from batch 2. Thank you, Scott.

In my RR -tion tulip, this beer is absolutely gorgeous. Brilliantly clear carmine with a large light brown head that recedes to a disk rather quickly. Truly beautiful

The nose is as beautiful as I remember it being. Deep and rich with balsamic vinegar, unsweetened chocolate, and fruit with currants and berries. Like an old estate library, the smell of leather is noticeable. In fact, this is like having a little pipe tobacco and having the aromas of a rich, red wine waft into your nostrils as you sit in that library. The wine character is beautifully expressed, with the tannins adding depth. The combination and sheer balance of the flavors is testament to Vinnie's genius

Opening up sour , quite intensely so with a combination of lemon and vinegar, it makes the palate pucker. Behind the initial wave of sourness is a strong vinous character, with the cabernet sauvignon (OK, red wine) carrying a blend of flavors with chocolate, berries and tobacco. The currants add some tartness and a bite to the mid palate. Mildly leathery and earthy before a long finish that's tart, mildly sweet and mildly tannic.

Deceptively light on the palate, this beer has a smooth, medium-light body with a fairly high level of carbonation. With a fantastic, complex finish, this beer is fabulous

While a little more acetic than I remember it being, this is still one immensely drinkable beer. The alcohol is exceptionally well-hidden, and I anticipate having no issues finishing this bottle.

**Edit 15 October 2010**
A little more than a year later, I'm revisiting this. While I've had it a couple of times since my review, I haven't taken notes since. Batch 1 again.

No real head or retention this time round, this beer is loud and fizzy. The nose seems to have faded a touch. While vinegary and vinous in a pleasing way, the fine balance seems to have been lost a little bit. Definitely oaky and woody, this isn't particularly funky, mostly just sour and again, with cocoa, leather and a little vanilla. The currants seem to be left as a sharp, fruity character here.
The palate opens moderately sour with a blend of vinegar and lactic acid with some lemon rind on the finish, this beer is pretty awesome. Beautiful mid-palate with cocoa, leather and oak, this beer is dry and moderately sour on the finish. The sourness is actually mostly fruity, almost making me think that it's from the currants, as it is neither overtly lemony, acetic or lactic, Vinous mid-palate, this beer really shines as it warms up. Initially too cold, it's starting to resemble what I remember it being, this is wonderfully structured. 4.5/4.5/4.5

**Edit 20 Aug 2011**
Batch 004x4, this is probably the third bottle I've had in about 9 months? The fruits are particularly noticeable on the nose, with a definite currant aroma. However, behind it, there's a rich, deep, complex nose, with earth and leather. Fruity, pulpy lemon pith with a pleasant oak character. Palate opens hugely sour with a prominent lime-like acidity with a touch of red wine vinegar. Mild booze, remarkably bright. Moderate currant flavor on the finish. Brown sugar, vanilla on the mid-palate. Nice structure and flavors here, Solid all-round 4.5/4/4

**Edit 21 April 2012**
Batch 005x2E, received from giant24. Thanks, Matt.
This batch appears to be a little more acetic and plenty more fruity than the other batches, making me think the barrels used for this blend were fresh and quite wet. This really does smell like a nice cab, fruity and leathery. A nice blend of lactic and lemony sourness here. Very nice. 4/4.5/4

**Edit 21 june 2013**
Batch 1 again.

Despite my earlier misgivings, this is doing spectacularly well. Bright citrus and lactic acidity with gorgeous vinous notes, and a modest funk, this is excellent. The balance to tobacco, leather , both on the nose and palate is excellent. Juicy, okay vinous notes are present and the finish is excellently citrus, something I haven't wholly found in recent Russian River sours. Highly recommended. 4.5/4.5/4.5

**Edit 06 Apr 2014**

My last bottle of batch 2. Thank you, Scott.

Such a joy. Preserved lemons, red wine, leather, fruity red wine and just plain fuxking delicious. Moderately tannic. A fucking masterpiece on the nose. The palate is similarly deep, complex and very well balanced. The lemony sourness is a characteristic that is diminishing in the newer Russian River sours, a change I'm not a huge fan of, but this vintage is a clean, crisp sour one with a nice blend of lactic and citric. Wonderful wine and fruity notes, very Much so. Awesome awesome stuff. 4.75/4.5/4.5

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Photo of Kemmerlin
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

A: medium brown reddish color with a light creamy colored head unfiltered and full bodied look.
S: so many aromas...black licorice, raspberry, currant, Belgian like yeast, and the sourness comes in the back of the nose.
T: a sour raspberry cocoa blend a bit of nuttiness and like banana at the end.
M/D: crisp and dry like a fine wine never had that from a beer. All this blends together well and creates one very drinkable beer.

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Photo of beerwolf77
4.77/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks goes to wisconsinality for sharing this bottle with us.

Poured into my tulip the beer is a rusty brownish red with minimal head. Tiny flecks of soapy lace cling for dear life around the glass.

The aroma is mostly tart cherries. The wood is very pronounced with a good dose of booze that heats up my nostrils. Not much funk for a wild. The barrels must negate it.

The flavor is mostly tart cherry with a bit more funk than the nose. The alcohol is present in every sip but not so much that it offends. It has a very nice balance of sweet and sour.

Medium body with light carbonation. A touch dry in the finish.

Overall a bit more of a boozy kick is felt with this one compared to the other RR wilds. Still super drinkable and tasty.

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Photo of jminsc76
4.77/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at Daily Pint. Most likely the fourth batch. I can't believe it has taken me this long to review what is currently my favorite beer, but, better late than never.

A decent amount of carbonation sitting atop a deep ruby body, almost brownish in tinge. Very sexy legs as I tilt the glass.

Some sour tannic goodness as far as the aromas are concerned, with a nice light whiff yielding a perfume-y sensuousness to the bouquet. I smell something else in there, a richness I can't quite identify.

Ah, so tart and spicy and lactic-acidy and cabernet-sauvignon-y. Not as smooth as some of the older batches, but this remains so enough to warrant plenty of accolades. The peppery flavors from the currants really stands out, as does the rich sourness.

Mouthfeel is fairly thick, but with the strength of the tartness I can't hold it enough for a thorough swishing (yeah, call me a wuss, go ahead).

Overall, this fourth batch could use some age, BUT, GDit Consecration is Consecration. And it feels like Consecration: raising me up to the heavens on a 10% ABV. God's work continues to be done.

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Photo of imblane
4.77/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

To be quite honest, I had mixed feelings about plunking down $22 for a 750ml bottle, but I wisely listened to a friend who said it was more than worth it. Batch #002x1.

A - Initial carbonation was high with a 2-3 finger head that dissapated quickly. Nice and dark like a fine brandy.

S - Funky and sour! Hard to believe there aren't any cherries in this one. I get a red wine vinegar, green apple, oak and sour grapes. This is gonna be good!!

T - Wow! Just like it smells, sour green apples, a hint of red wine vinegar and dark bitter cherries. I tried like hell but could not pick up the vanilla mentioned by other reviewers. Un-Godly well balanced!

M - Carbonation seemed high when I popped the cork, but was perfect on my palate. Dry and oh so tart with just the perfect acidity.

D - This is actually very scary. I did not even get a hint of alcohol here. 10%? It could be 2% and I would not have noticed. Yet even with alcohol taking a backseat, it was so satisfying that I wanted to prolong drinking this like no other.

Overall, I don't see many sours coming close to this. Vinnie hits it on the head once again. May be arguably the best to come out of Santa Rosa ever.

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Photo of dwagner003
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

I've had this beer on tap, out of bottles fresh and out of bottles with 8-10 months of aging. On tap, which is the basis for this rating, it was one of the most enjoyable beers I've ever had the pleasure of smelling/drinking.

It's a deep reddish-brown color with almost no head. As it sits, there are absolutely no bubbles on top. The smell hits you immediately and it's just unreal. It smells sour, but there is so much more in there. Wonderfully warming oaky notes with some sweetness in the background. You can smell it from across the table.

The initial taste is that of tartness, but just wait a few seconds. Your palate is bathed with this sweetness that is perfectly subtle. The oak erupts and you can taste all those years that these barrels were filled with Cabernet. I don't taste the currants exactly, but I am sure they are contributing to the subtle sweetness.

If it wasn't for my preference towards sweeter Belgian tripels, the taste would be a 5 as well. I cannot imagine many better Wild Ales than this.

This was FAR superior to the bottled versions. I'd buy bottles again, but I will always order it if it's available on tap.

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Photo of VncentLIFE
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Batch 7 poured into a Great Lakes Christmas Ale snifter. thanks bubica!

body is a cloudy reddish orange. Head was soda pop fizzy. Like a dark gueuze.

Acidic sourness initially. All the lovely Brett smells come into play nicely. Light red wine (maybe thats the Cabernet barrels) is hidden underneath all of it.

Nice gueuze-like sourness, but its balanced by a wine like smoothness. What separates Consecration from other gueuzes is the sweetness. Its light, and sits light. The initial gueuze sourness hits you in the mouth, then fades with a wave subtle sweetness that leaves your mouth coated with that sweetness. As I work my way through the beer, it has wine-like qualities that make it even better. The booze is felt with a tingle on the tongue. a 10% Wild?!

Its not as sour as Belgians, but the overall balance is very refreshing.

I love the way this thing feels. Its not Belgian, but its damn close!

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Photo of 0110x011
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Review #100 - and a damn fine choice if I do say so myself.

A - Pours a deep, dark ruby red. Virtually opaque. Dark like Chimay Blue is dark. Beautiful garnet highlights. Light tan head is two fingers tall and big bubbled. Not a lot of staying power on the head, and little lacing to speak of.

S - The fruit makes its presence known immediately. Both dark (raisin & plum) and red (cherry & raspberry) fruit pay a role. The barrel influence is a big part, giving solid red wine and vanilla overtones. The wild yeast adds an earthy, horsey funk. A bit of booze tops it all off. this is the kind of beer that gives you something new with every whiff. Incredible depth.

T - Again, the fruit hits first.The dark/red emphasis seems to shift from sip to sip, sometimes giving more plum, sometimes more raspberry and cherry. I imagine I'm tasting currant at times, but I usually don't eat currants, so its hard to have a real basis for comparison. The Cab flavors play a part in the front as well, imparting their own unique fruitiness. The oaky, vanilla flavors come in the middle and on the sides, where the musty earth of the brett makes its presence known. The sour aspect hits with a bang toward the end which, along with the oak and wine tannin, makes for a super clean finish.

M - Medium-full body, but the carbonation is a bit coarse, which along with the acidity and tannin, makes for a very snappy feel.

D - I could drink this stuff all night. I'm actually having to tell myself to drink it slowly in order to savor it. the 10% abv is barely noticeable.

This is a top ten beer for me, no doubt. Delicious and creative, worthy of the awe it inspires.

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Consecration from Russian River Brewing Company
98 out of 100 based on 1,094 ratings.