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Consecration - Russian River Brewing Company

Not Rated.
ConsecrationConsecration

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

3,746 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,746
Reviews: 1,034
rAvg: 4.48
pDev: 9.82%
Wants: 1,345
Gots: 1,173 | FT: 84
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 3,746 | Reviews: 1,034 | Display Reviews Only:
Photo of BrittEBurke
BrittEBurke

Massachusetts

4.75/5  rDev +6%

03-24-2012 23:50:33 | More by BrittEBurke
Photo of DWarcher
DWarcher

California

5/5  rDev +11.6%

03-24-2012 20:27:13 | More by DWarcher
Photo of turmeric
turmeric

Connecticut

4.5/5  rDev +0.4%

03-24-2012 16:27:59 | More by turmeric
Photo of Schwag
Schwag


5/5  rDev +11.6%

03-24-2012 03:04:57 | More by Schwag
Photo of seeswo
seeswo

Ohio

4/5  rDev -10.7%

03-23-2012 02:37:09 | More by seeswo
Photo of tdm168
tdm168

North Carolina

4.48/5  rDev 0%

Thanks to jtd1969 for hooking me up with a bottle of this.

Poured into a Southern Tier tulip. Pours a dark ruby, amber color with a thin layer of fizzy, white head that quickly fizzles away. The nose has notes of grapes, alcohol, and currants. The smell is quite spicy and fruity with a significant amount of the alcohol coming through. The flavor is very tart and sour. It makes my cheeks pucker immediately. The currants come through as do some fruits like red grapes and maybe raspberries. There is a juice or wine characteristic to it. The alcohol really isn't too noticeable. It adds some warmth as the beer warms. The mouthfeel is medium bodied, a bit viscous, smooth, and has a bubbly carbonation.

This is my first Wild Ale. I'm impressed. It's complex, drinkable, smooth, refreshing, but a sipper. If RR was available around NC I would have this more often for sure.

03-22-2012 23:14:29 | More by tdm168
Photo of RosieLaRoseToronto
RosieLaRoseToronto


4/5  rDev -10.7%

03-22-2012 22:58:39 | More by RosieLaRoseToronto
Photo of KenGoesBeer
KenGoesBeer

Pennsylvania

4.75/5  rDev +6%

03-21-2012 15:40:36 | More by KenGoesBeer
Photo of AlexChillton
AlexChillton

Arizona

5/5  rDev +11.6%

03-19-2012 12:38:32 | More by AlexChillton
Photo of Boitnott
Boitnott

North Carolina

4.75/5  rDev +6%

03-19-2012 05:19:38 | More by Boitnott
Photo of Crstumpf
Crstumpf

California

3.75/5  rDev -16.3%

03-19-2012 03:15:04 | More by Crstumpf
Photo of theminutemen
theminutemen

Missouri

4.5/5  rDev +0.4%

03-18-2012 22:42:06 | More by theminutemen
Photo of dankness3
dankness3

Washington

3.5/5  rDev -21.9%

03-18-2012 15:23:27 | More by dankness3
Photo of ubufan2112
ubufan2112

Connecticut

4.75/5  rDev +6%

03-17-2012 20:26:00 | More by ubufan2112
Photo of savagepm
savagepm

Pennsylvania

4.5/5  rDev +0.4%

03-17-2012 00:01:01 | More by savagepm
Photo of bastu
bastu

Tennessee

4.5/5  rDev +0.4%

03-16-2012 19:20:04 | More by bastu
Photo of staggerlee024
staggerlee024

Oregon

4.25/5  rDev -5.1%

03-16-2012 17:42:58 | More by staggerlee024
Photo of MrBillyMac
MrBillyMac

California

4.25/5  rDev -5.1%

03-16-2012 02:18:26 | More by MrBillyMac
Photo of robieobie1
robieobie1

Pennsylvania

4.75/5  rDev +6%

03-15-2012 22:20:16 | More by robieobie1
Photo of Arbitrator
Arbitrator

California

3.63/5  rDev -19%

Chilled bottle into a glass.

I've had every single batch of this beer, multiple times. I am reviewing the latest batch (#5) here, but I will include a summary of all at the end.

A: Pours a clear maroon body with generous light beige head. It fills the glass and leaves some sticky rings of lace down the sides.

S: A good balance of cabernet barrels and currants. The bugs have done their work: funk is represented in a combination of leather and hay; the sourness is primarily lactic, though there is an afterthough of acetic acid. My main request here would be to bump up the brettanomyces presence. The sourness could (and probably will) develop with time, but the funk hasn't hit my desired level.

T: Cabernet grapes, a darker currant presence, and tannins. There's a mild undercurrent of earth and leather. It's also quite sour, with a dominant lactic presence and a touch of vinegar in the finish. This isn't as aggressively sour as batch 4; it has found a better balance. I can't say it's perfect, but to my palate, it is upper-tier.

M: A bit boozy, but that's accentuated by the vinegary finish (and it becomes especially prominent toward the end of the bottle). Unlike the last batch, this one doesn't produce a constant, undrinkable burn.

O: Batch 5 is an improvement over batch 4. I still think this beer is oscillating, and it peaked with batch 3, but this is a strong showing. I wish the bottles didn't have that slight price increase when they shrank sizes, but oh well. I've had a couple of bottles of this iteration, but I'll probably wait to see if the next one (or, judging by the pattern, batch 7) improves upon it.

Batch #1: by far the most vinegary. This was great in my early days; Consecration was my first sour and it was an immediate love affair. My tastes have changed since then; I don't think I'd like an acetic interpretation anymore. (4.9)

Batch #2: less sour than batch 1. The emphasis was on wine barrel, with a tannic and earthy flavor dominating. I was less enthused about this batch. (4.6)

Batch #3: this tastes like it was made for my palate. Lactic sourness with just a touch of acetic burn in the finish. Good balance of wine barrel to the fruit. Just lovely. (5.0)

Batch #4: really lactic, with initially a mild acetic burn, but it gets pronounced and overpowering by the end of a 375mL. Difficult to finish for one person. Wine-barrel heavy, with tannic, leathery, and earthy flavors coming out. Reminds me of a more sour batch #2. (3.6)

Batch #5: this is on the return path to greatness, though not quite there. Mild lactic sourness, a presence of acetic burn in the finish. Good, but not overpowering, incorporation of wine barrels. Currants are distinct. (3.9)

Batch #6: I lost my notes from when I had this.

Batch #7: This tastes like he's starting to dial in the recipe; it is similar to batch 5, but with less acetic burn. It has a dominant lactic sourness (though it is not palate-destroying or stomach-churning) with a huge buildup of tannic currant and grape skin in the finish. The barrel is really prominent here; the cabernet sauvignon is unmistakable, making the beer taste like a slightly soured wine. Good, not great. (3.63)

03-15-2012 06:00:00 | More by Arbitrator
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TheLastEngineer

Pennsylvania

3.75/5  rDev -16.3%

03-13-2012 13:42:46 | More by TheLastEngineer
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Nachojon

Illinois

4.73/5  rDev +5.6%

A- Beautiful beer. The deep brown, like a Koa wood color aged in the cab barrels gives this one an amazing color gradient. Light this head offsets this color. Stunning in a white wine glass.

S- Funky prune or fig juice is the standout aroma here. Pomegranate and some oak.

T- I love the flavor profile here. Starting off with some of that rich fruit figs, cranberries, prune before leading into that tart raspberry and even some strawberry. Then it's the pomegranate smoothness and some real oak dry finish. Immaculate.

M- So nice. Puckering, with the juice there in the middle and the dry finish.

O- Russian River is out of hand. Love it.

03-13-2012 04:10:34 | More by Nachojon
Photo of daves1186
daves1186

Pennsylvania

4.75/5  rDev +6%

03-11-2012 20:38:59 | More by daves1186
Photo of jorgemir
jorgemir

California

4.5/5  rDev +0.4%

03-11-2012 05:18:17 | More by jorgemir
Photo of kjkinsey
kjkinsey

Texas

4/5  rDev -10.7%

03-11-2012 03:29:19 | More by kjkinsey
Consecration from Russian River Brewing Company
99 out of 100 based on 3,746 ratings.