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Consecration - Russian River Brewing Company

Not Rated.

Displayed for educational use only; do not reuse.

4,233 Ratings

(view ratings)
Ratings: 4,233
Reviews: 1,049
rAvg: 4.49
pDev: 9.58%
Wants: 1,427
Gots: 1,338 | FT: 95
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 4,233 | Reviews: 1,049 | Display Reviews Only:
Photo of PG2G
4.75/5  rDev +5.8%

Photo of Sanchezrox23
4.75/5  rDev +5.8%

Photo of target88
4.24/5  rDev -5.6%

Photo of mulder1010
4.6/5  rDev +2.4%
look: 3 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Batch 2x3 Poured into a tulip 750 ML bottle
Thanks to Forgetfu for this in a massive trade

A-- Poured a dark brown and settled dark black cherry color. Good amount of haze. No head at all. A little bit of off white film on the sides of the glass but not much else. on swirling the glass got some head but went bye quickly.

S-- Sweet and sour. Very well balanced nose. Get Cherry, oak, straw, and barn.

T-- Sweet to immediate massive sour cherry pucker. Cherry sweet tart on steroids. Or is that I mean Oak. Really like how it goes from sweet cherry to massive sour tart cherry and then Oak hits.

M-- Lots of carbonation in the mouth but still a medium feel about it. Light in the front but gets heavier in the back. A lot of cherry or citrus acidity and cherry sourness in the back. Not that much cherry sweetness in the front but it is there. Can totally see where this is becoming a sour bomb as the sweet is seriously dropping off in this and the sour is taking over in this.

D-- ABV hit me very early in this. Still very good and very drinkable. Very good with all the sourness but I wanted more of the cherry sweetness in this. It is a sipper due to the sourness but in some odd way that is what makes it so addictive. The flash of sweet and the huge sour kick. Very much like a cherry sweet tart and a better version of one.

Photo of T_Hass
4.5/5  rDev +0.2%

Photo of joecast
3.93/5  rDev -12.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Batch 005x2E poured into a chimay chalice.

Nice pop when the cork is released. Pour is quite lively, sort of the opposite of a big thick stout. Absolutely no head at all on this. A bit disconcerting but seems like it's not unusual. Carbonation is soda pop high. Color also is light brown soda. Quite light, almost orange when held to light. Fairly clear, the sediment has settled nicely at the bottom of the bottle.

Aroma has a nice mix of sour and sweet. Green apple cider, candy sweet tarts (yes, my vocabulary for describing this style is quite limited).

Very dry tart flavor. Not sour as such. Cider comes to mind again. Quite nice but not what I was expecting.

Mouthfeel is very light and makes this easily drinkable. And the abv is completely hidden almost to the point that I would BS. Not in any way does this present like a 10% beer.

A bit disappointing and one dimensional after Supplication. Not sure if there is a recommended drinking temp for this style but a bit more sour kick comes through as it warms and it gets more of an overall presence which helps define the beer. Would like to try another bottle some day as this ones now gone. Enjoyable but didnt leave much of an impression.

Photo of ELECTRONICAnonymous
4.75/5  rDev +5.8%

Photo of bschinelli
4.5/5  rDev +0.2%

Photo of Flabbyjandro
4.75/5  rDev +5.8%

Photo of JellyJacket
4.25/5  rDev -5.3%

Photo of chadwicktorres
4.5/5  rDev +0.2%

Photo of Phobicsquirrel
4.25/5  rDev -5.3%

Photo of Patrick999
4.55/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Batch 002X3. I've had this before, but this is the first time I've had a bottle all to myself.

Poured into a thin Ommegang goblet. Burnt red with a tan head that recedes to a thin ring.

Rush of apple orchard aroma as soon as I pop the cork. Apple and a lot of grape from the cabernet barrels. Smells powerfully vinous with some leathery Brett character as well.

One sip...yes indeed, this is still one of the best sours out there. Actually, to simply call it "a sour" is to do it a bit of disservice. It's sour, but only moderately so, blending very well with the woody vanila, dak fruit and wine tannins. Generally on the dry side, but this particular bottle is slightly sweeter than I remember it being. That's OK, though, I'm not complaining. ABV-wise, you do sense that this is a huge beer at 10%, but you don't really taste it. Warming and in the aftertaste, a goosey/fishy character that I sometimes get with big cabernets.

Airy, spiky feel. A little acidic burn on the way down the gullet.

At this level, drinkability is pretty good, though it certainly will take some time to down the 750.

Photo of mrcraft
4.25/5  rDev -5.3%

Photo of Keananmichael5
4.5/5  rDev +0.2%

Photo of inspektor
4.5/5  rDev +0.2%

Photo of AlexChillton
5/5  rDev +11.4%

Photo of hwwty4
3.38/5  rDev -24.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3.5

Thanks to GRC1313 for leaving this at my house after a pretty profound Saison tasting.

Poured a new 375ml into my Dogfish Head snifter. Fairly positive its the first batch in the new 375's but I have already recycled the bottle without looking at it. This beer pours a prune brown with just a hint of a tan head that leaves no lacing. Very little carbonation leaving no bubbles. The aroma is extremely fruity. Tart organic cherry juice with prunes and dates mixed with just a hint of fresh oak. It terms of tartness, most of it seems to coming from a lactic twang. The flavor is much the same. Sour cherry juice dominates the flavor profile. Hints of fig and date come thorough behind the cherry. Oak comes through at the very tail of the profile. Major lactic acid presence. It really feels one dimensional. This is really one of those beers that no matter how dirty your teeth are, they come out feeling clean. The mouthfeel is very full for a sour. Really enjoyable. It really feels full on the palate and finishes extremely dry. Great. I've been lucky enough to have every batch of Consecration. While it is a good beer, I dont think its in the realm of Russian Rivers other sours or in the top echelons of American Wilds.

Photo of ethanmc12
4.5/5  rDev +0.2%

Photo of Unchi
4.5/5  rDev +0.2%

Photo of Filabee
3.75/5  rDev -16.5%

Photo of Can_has_beer
5/5  rDev +11.4%

Photo of Prospero
4.5/5  rDev +0.2%

Photo of drgonzo2k2
4.5/5  rDev +0.2%

Photo of jamie2dope
4.38/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A 375 bottle courtesy of my buddy Steve on the West Coast (who is drinking Younger as this is being typed). Poured gently in to a Duvel glass, there isn't much heading here, though the color is nice. It is almost Dubbel-ish, coming out a murky rose color. Nose is full of tart fruit, strawberry, raspberry, sour funk, and a hint of dark chocolate. Mild sourness hits the palate at first, with an aftertaste of juicy stone fruit to round things out. Alcohol is nowhere ti be found on this one. Mouthfeel is medium, with the sourness always present, but never overbearing. The balance here is incredible, as is the case with pretty much all RR beers I have tasted. RR makes the wine of the beer world IMO, except more textured and delicious than most wines I have encountered. Russian River, please come to Massachusetts soon. Cheers

Consecration from Russian River Brewing Company
100 out of 100 based on 4,233 ratings.