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Consecration - Russian River Brewing Company

ConsecrationConsecration

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

3,148 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3148
Reviews: 1003
rAvg: 4.47
pDev: 10.07%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 3,148 | Reviews: 1,003 | Show All Ratings:
Photo of zeff80
zeff80

Missouri

4.38/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A - Poured out a clear, copper color with a small, white head that left a little lace.

S - It smelled of oak (and a little bourbon) with a strong yeasty aroma. Light caramel notes, too.

T - Great sour bite grabs you at first sip. It tasted spicy and yeasty, too. Almost like a brown ale with brett. A nice funky flavor.

M - This was very smooth and soft with a nice dry finish. A medium-bodied ale.

D - This is a really good wild yeast ale. The aging served it well.

Serving type: bottle

03-31-2009 05:00:28 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4.7/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

OOoooh yeah! I've been waiting to have some of this for a while now. I tried it a few times in the past and it's so delicious, but now I finally got to sit down, share the bottle with friends, and write a review. Batch #003, aged a bit, not sure exactly. Got this thanks to trades with Solomon420 and RaulMatisse.

A: Light fizzy head fades instantly over a semi clear rosy red mahogany colored beer.

N: Some nice sour fruits dominate. A little wild yeast is on the top with that, not funky barnyard wet horse Brett but more the sour fruit tangy delicious Brett, although there is just a touch of a barnyard aroma. A little oak at first, which seems to come out more as it warms. A little bit of a malty aroma, with slight sweetness. Just an overall great sour tangy fruit aroma.

T: WOw, so deliious. My mouth is watering from the first sip to half an hour after finishing it. Lots of sour fruits and deliciousness just pours out at first. A little tangy sour cherry fruit. The some malty flavors, a little sweet malt and toasty flavor. A slight wild yeast Bretty flavor, again more the sour fruit Brett than wild barnyard funk, but just a touch of the latter. The Brett overall is pretty mild. Some oak comes out as well, mostly in the background at first, but then starts to get a little more prevalent as it warms.

M: Trillions of bubbles, big carbonation, with a good body.

F: Dry finish, with some lingering mouthwatering goodness. It has a hint of sweetness but mostly dry, leaving the mouth ready for the next hit. Lots of lingering sour tangy fruit, a little sour cherry. A touch of wild Brett lingering on the finish, little funk even which seems to be a little more on the finish. Breaddy malts also come through. For being 10% there's no real booze, it drinks so well. This is a super delicious amazingly awesome sour. I wish so much we could get it around here, or even better if I could brew this myself. Sooo tasty.

Serving type: bottle

05-26-2010 02:22:04 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

4.65/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Sampled Falling Rock, GABF week 2008
I was able to sneak into a spot at the bar and got one of the first glasses of this, the first keg blew in 5 minutes (before Chris even had a chance to announce it was on tap) and the second only lasted an additional 15 minutes; I was definitely quite lucky to get two glasses of this beer. The beer arrives with quite a clear appearance, it is the hue of a raisin with a rich concentrated color and shows a deep red hue when held up to the light. It is topped by a pale, ring of a head that after a bit forms a brown tinged, full tan colored head that just covers the beer. The aroma definitely has a tartness to it, but also has a rich, thick fruitiness to it that reminds me of a mix of concentrated tamarind, syrupy-fruity balsamic vinegar and rich raisins.

As the beer first hits my tongue it is chewy and rich; a sour beer with a substantial texture (at the time I didn't realize how strong this beer was, but in hindsight the richness makes a lot of sense). Tannins coat my teeth and there is a soft, yet noticeable barrel character in the finish that adds a spicy oak bite. Rich raisin flavors, a substantial berry-like wine note, as well as some rich dried fig and prune flavors all combine to provide a big, fruit-driven backbone that anchors the flavor of this beer. The rich fruit and oak flavors is tempered by a mouth puckering, somehow rich, sourness that is mostly lactic in character but sees to have some acetic overtones to it that reminds me of some sort of berry vinegar as well as hints of a rich, grape balsamic notes. The beer almost develops a raspberry flavor at times, and this actually is pretty nice (says someone who generally shies away from raspberry flavors in beer). As I contemplate my second glass of this beer I start to notice more of the oak flavors coming to the fore with flavors of vanilla, light coconut that is sort of Bourbon-like somehow as well as a structured wine character and a definite berry note that seems like a wine signature.

I haven't said this yet, but this beer is just fantastic. It has an incredible balance of tartness to rich fruit and light, though structured oak character. The flavor is just so well integrated, everything just seems to work together to carry this beer up to another level of complexity and interest. The oak really does add lots of structure, which goes a long way towards helping the overall balance of this beer. I like that the incredibly rich fruit character never gets overwhelming (back to that balance again). This is an awesome beer, whose enjoyment I am sure was magnified by the setting as well as the prior afternoon session of the GABF.

Serving type: on-tap

10-31-2008 04:37:11 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.58/5  rDev -19.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This pours out as a pretty nice wine like Amber Red color. The head vanishes quickly after the pour and just leaves a thing white film on top of the beer. The smell is super tart smelling, very acidic like vinegar. The taste is of sour cherry and stomach acid similar to a Geuze Lambic. The after taste leaves a dry mouthfeel in the back of your tongue. It makes you want another sip but since I'm not into this style too much it's almost unwanted. The mouthfeel is similar to a red wine in my opinion. It's an awesome beer for those who like the Wild Sour Ales but it's just not for me.

Serving type: bottle

04-22-2011 02:17:19 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.22/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to jcwattsrugger for this one!

Batch 001X2, cage-corked bottle.

Pours hazed deep mahogany with a styro-foamish head that thins.

The smell is of red grape - vinuous with currants and oak. Some tart black cherry as well.

The taste is of tart black cherries with black currents. Some and sour, funky with some wood. A firm darkish maltiness supports it. It has a vinuous, dry finish.

It is effervescent. Alcohol there, but reasonably well-hidden.

In some ways wine-like, but with a funky, malty character. Well-balanced - sweet and sour but not too much in one direction. An interesting, delicious, unique, sipper.

Serving type: bottle

05-03-2009 03:04:02 | More by jwc215
Photo of WVbeergeek
WVbeergeek

Ohio

4.1/5  rDev -8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured vigorously into my Liefman's Goudenband glass, head quickly dwindles tan head forms thick but fleets me. The carbonation never quits moving, leading me to believe that this beer is still alive. Aromatics are so deep with vinous tones in this case it seems to be currants added to the mix for the super fruitiness. Batch # 004X3 weird stuff that keeps giving off a wonderful nose. Hints of sherry vinaigrette blowing off the rapid bubbling head, mild cider notes with wild funky tones that could only be dreamt about if your not drinking this wild ale...horse blanket barnyard doesn't even do it justice. Flavor hits you with a blast of oak with tart fruits galore seems like currants are the victim once again. This beer dares you to keep drinking it make sure your immune system is up to par it hit's with a very acidic tartness that's probably not healthy for your digestive tract unless your consuming this regularly. If Vinnie just all about vomit acid inducing sour ales I've gone too far, but so far his Damnation was the best American brewed Belgian anything that I've tried thus far. I guess it's a question of do you really like sours? I do...it's so different from your average brew out there this wild fermentation really peaks my interest even if it ends in a sour vinegar lactic pedio WTF?

Serving type: bottle

10-12-2010 09:01:23 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

4/5  rDev -10.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance: dark amber in color with a short 1/4" head that falls to some thick surface bubbles.

Smell: yeast, sour fruits, and some woodiness makes up a pleasant but different aroma.

Taste: yeast, red wine, woodiness, tart cherries, and a moderate bitterness. Alcohol is mildly noticable. Sourness is strong here.

Mouthfeel: medium bodied. Crisp throughout with some significant dryness at the finish.

Drinkability: slow sipping beer and the sourness is a bit strong so one will not look for more than a glass in a session.

Serving type: on-tap

06-06-2010 19:46:40 | More by Gavage
Photo of Halcyondays
Halcyondays

California

3.75/5  rDev -16.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

On-tap at O'Brien's,

A: Pours darker than a beet red, with a small cap of white foam.

S: Got some interesting cherry and wine notes, but wanted a bit more. Some chocolate in there too.

T: Heavy balsamic vinegar and wine character, almost had a rancid fruit characteristic, in a good way though. Fig and dark fruit notes. Not light on the funk. Sweetness comes out in the finish to the beer which I liked. Not the greatest flavour for me, but certainly interesting.

M: Upfront acidity, then the mouthfeel lightens up a bit, a little too thin at times.

D: An intriguing beer from Russian River. I don't think I liked it as much as everyone around me did, but I enjoyed trying it.

Edit - I've had this beer a few times since the original review, still not wowed, but I've found myself liking it more and more. Upping the taste score to a 4 (from 3.5).

Serving type: on-tap

01-31-2009 05:16:29 | More by Halcyondays
Photo of barleywinefiend
barleywinefiend

Washington

4.7/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at RR
Poured a burgundy color with red hues and a nice white head. Nose is tart berries, oak and just a plain overall sour aroma. Taste followed the nose ery much the same with tart berries being the first thing you taste and then oak, booze and earthiness. This is my favorite RR sour. Very tasty, big, and awesome. Alcohol is noticable but the flavor just tends to bury it. Very damn good.

Serving type: on-tap

02-07-2010 14:50:28 | More by barleywinefiend
Photo of StonedTrippin
StonedTrippin

Colorado

4.63/5  rDev +3.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

my most wonderful girlfriend hooked this up for me. it almost looks like a glass of rootbeer, brownish in color, lively carbonation, and a faint red glow. the head is excited but quickly receding. the smell is a dead giveaway that this is another russian river sour gem. notes of vinegar, decaying wood, dried plums, caramel corn, and cane sugar unite in an aromatic orgy. the taste is incredible, the currants are obvious up front, but the finish is what makes this beer. its so sour it hurts my jaw. sour more than brett too, its sort of like sucking on a lemon for as long as you can, puckery, funky, and delicious. its too complex to finger all the flavors here, but many many more of these need to be consumed to fully appreciate it fully. the mouthfeel is as perfect as it can be, medium body made light by the effervescent carbonation and tart bone dry finish that somehow makes my mouth water for another sip. how the hell is this 10% abv? it is not at all detectable in the flavor or the feel, and im just waiting on my buzz... overall this may surpass suplication as my favorite russian river brew. they do some incredible stuff out there, and this is the cream of the crop. if i play my cards right my girlfriend might get me another...

Serving type: bottle

08-31-2012 21:19:25 | More by StonedTrippin
Photo of tempest
tempest

Pennsylvania

4.22/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bottle at a Portland co-op, because that's the sort of town Portland is. Anyways, I split the bottle with a couple friends and was worried the sour and funky flavors, but they actually mild compared to some of the guezes I've tried. Instead of being a big, beat you over the head sour beer, the tang compliments the fruit, estery yeast, and mellow dark malts. I should also say that for 10%, this is as drinkable as any good beer is going to be.

Serving type: bottle

05-01-2010 19:30:00 | More by tempest
Photo of mdfb79
mdfb79

New York

4.22/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From 4/25/10 notes. Poured from a 750 ML bottle into my Duvel tulip.

a - Pours a dark amber color with one finger of white head. Light carbonation evident.

s - Smells of red wine, sour dark fruits, some sweet fruits, funk, and oak.

t - Tastes of sour fruits, wine, sweet malts, and some funk. A little disappointing from the smell.

m - High carbonation and medium body.

d - Pretty good and better than temptation, but not as good as supplication. Worth checking out and I would have again. Thought it smelled a little better than the taste.

Serving type: bottle

04-28-2010 23:51:44 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.8/5  rDev -15%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

375ml brown glass bottle with an intricate cork+steel wire cap served into a hefeweissbier glass in low altitude Los Angeles, California. Reviewed live. Expectations were high as this is me second favourite brewery in the world and me favourite in the Americas.

A: Pours a three finger head of slight cream, fair thickness, and poor retention. Colour is a dark copper with the potential for overcarbonation, judging by the bubbles. It's appealing in a generic sense.

Sm: Aroma consists of souring hops - which aren't overpowering like some lambics, wine, grapes, mild wood notes, and some lactic notes. Aroma is of moderate to mild strength.

T: A very complex taste, consisting primarily of souring hops but with a wine "shell" around it. Some cedar comes through, particularly from the midpoint through the climax. If berries are present, they're buried. The finish smacks of grapes, which closes out the flavour nicely. No alcohol comes through.

Mf: Very smack your lips pleasant due to the grape finish - sort of a slight Welch's commercial effect. It's smooth and wet all around, but perchance a touch too thick. Overcarbonation is slight but existent.

Dr: It hides its ABV very well, and has some great complex flavours, but does suffer from some minor issues, namely overcarbonation. I could see this getting better with age, but it'd be very difficult to drink more than one. It's nice to kick back and enjoy after returning from work, but sippers only go so far. Excellent value in California.

Serving type: bottle

09-10-2011 04:15:06 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

4.05/5  rDev -9.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A corked and caged 750 mL bottle of Batch 001-3. I received several in recent trades, so thanks to beerbeagle, jw347 and ralflord.

A: The ale is a dark crimson red that has a full wooden brown appearance from afar. A loud pop didn't conjure up as much head as I wanted, nor did what popped up linger for long.

S: The ale has a vinous aroma, the long barrel-aging stint put to good use. The wine is red and very full-bodied. Tartness is behind the red wine but not as strong as I've experienced in other RR wild ales.

T: The currants are strong up front, sweet and juicy. As the currants fade, red wine and oaky tartness come through. The red wine is cabarnet, full and rich. The barrel has added a subtle tartness that goes well with the wine. The tartness is citric, very acidic. The bite is nice, a natural flow from the fullness of the red wine.

M: The currant/red wine/oak barrel interplay is interesting. Tartness follows full barrel and sweet berries. The currants are a nice deviation from grapes.

D: The 10% alcohol never rears its head. The ale is very approachable with a pleasant tartness that never makes me pucker too much.

Serving type: bottle

04-06-2009 01:45:41 | More by akorsak
Photo of Rifugium
Rifugium

Pennsylvania

4.72/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

First had: bottle at Eulogy, Philly, PA

First had this in a 750ml bottle, but I have had it on tap as well. A tasty, dark, sour ale wood aged with black currants. After Pliny the Younger, this is my favorite RR brew.

Pours an attractive vermillion-mahogany color with a delicate beige head with some tinges of ruby here and there. Sour aroma, dark fruits, leather, and vinegar. Flavor starts out sweet almost like a kriek or framboise, with notes of cherry, blackcurrants. Soon turns more tart with the more sour qualities of cherries, red wine, and hints of vinegar coming through. In turn moves to more dried fruit--figs, prunes, dried cherries--soaked in wood-aged wine. Finishes acidic and bitter overall, yet still smooth. Medium body, complex, and very enjoyable.

Serving type: on-tap

06-10-2011 15:26:46 | More by Rifugium
Photo of Billolick
Billolick

New York

4.65/5  rDev +4%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Caged and corked Belgian style bottle, pours a regal tone of soft brown, under a lighter mocha head. The nose on this one is infused with wood and hints of maple. On the tongue instantly noticable are notes of soft vermouth, ripe fruit, light pepper, complexity extending light funk and echos of yeast coursing through, simply delicious in every way. Smooth, soft, flavorful and yummy in a dark and wet Belgium filtered through sunny California sort of way. Please consider distributing this to my local bars and stores sometime soon...

Serving type: bottle

11-11-2009 13:20:59 | More by Billolick
Photo of lacqueredmouse
lacqueredmouse

Australia

4.88/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Brought back from California wrapped safely in my luggage, cracked open with my bro @LaitueGonflable to celebrate his 500th review on BeerAdvocate.

Pours a dark deep blood red colour, dark grape-juice with a filmy tan head that collapses very quickly. Lots of carbonation swirling up through the depths, which makes the beer look alive, with a nice bead. Looks very heavy in the glass as well, although the carbonation is large-bubbled. Looks very decent.

Big vinous notes on the nose - lots of tannic red wine, tobacco leaf, dark curranty fruits and a hint of musty oak. Slight funk coming off it as well - although the acidity isn't present here, there's a whiff of barnyard and ripe cheese on the nose. Altogether, it's a wonderfully refined nose, sweet subtlety bouncing off rambunctious wildness.

Extremely long and full palate, starting with vinous acidity backed with earthy oak and tannic tobacco leaf. Port like heat seems to well slightly as the palate continues, leaving a warm booze note. Just when you think that's the end, up comes the berry-like currant note flushing its sweet-sour finish like warmed Christmas pudding over the palate. It is ever threatening to burst to extremes, but everything holds everything else together and it just rampages down the middle ground, never veering too far one way or the other. Coupled with this is the complex mouthfeel, that lingers through crewy and ripe at the start, almost touching harsh heat as the alcohol note comes through, before finishing with a cleansing, slightly puckering note. I've possibly never had a beer with a longer and more expressive palate - the fact that long after the beer is gone, there is still a dance of different characters developing is absolutely sublime. The complexity is amazing - the way the palate develops after each sip is absolutely stunning.

This is an absolutely exceptional beer. There's no getting around it. This beer proves why American Wild Ale is a unique style, and why it is such a well-regarded one at that. It also cements in my mind Russian River as an exceptional brewery. The complexity is incredible - I can't believe how much there is going on. Let's just put it bluntly, this is a really, really, really good beer.

Serving type: bottle

02-12-2010 04:15:41 | More by lacqueredmouse
Photo of Wasatch
Wasatch

Utah

4/5  rDev -10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml Bottle
Caged/Corked
Batch 001x3

This is my 1800th review, holy shit.

Poured into a chalice a nice ruby color, nice carbonation, nice one-finger fizzy off-white head, very minimal sticky lacing left behind. The nose is malty/yeasty, oak, cherries, currants. The taste is malty/yeasty, soury, slight oak, funky, cherries/currants. Medium body. Drinkable, this is a tasty brew, for some reason, I'm not really into the AWA as much as I use to be.

Serving type: bottle

05-26-2009 23:30:31 | More by Wasatch
Photo of corby112
corby112

Pennsylvania

4.72/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

From notes:

Pours a deep ruby color with golden mahogany edges and a two finger frothy off-white head. Good retention, only slowly fading into a lasting ring that coats the glass with large chunks of soapy lacing.

Funky, musty aroma with lots of earthy oak tannis, dry brett and vinous dark fruit. The barrel aging is very prominent in the nose with lots of red wine character. Hints of grape, currant, tart cherries and other dark berries as well as oak and subtle vanilla. This is complimented by the funky/barnyard/horsey notes.

Full bodied, intensely tart and puckering with slight acidity and some soft carbonation up front. Very funky with lots of musty, dry brett/bugs as well as a sour vinegar flavor that lingers over the barrel and vinous dark fruit notes into puckering dry finish that leaves me drooling for more. As in the aroma, the barrel character is prominent with earthy oak, slight vanilla and a prominent red wine/dark fruit flavor. Hints of grape, currant cherry, plum, raisin and other dark berries.

This beer has an incredible balance of tart, acidic, funky sourness and sweet, vinous dark fruit and it is the perfect blend of the wine and craft beer worlds.

Serving type: bottle

01-27-2011 10:56:07 | More by corby112
Photo of stakem
stakem

Pennsylvania

4.58/5  rDev +2.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a clear dark amber color with some redness and brown hues about it. Served with no head present and minimal amount of faint spotty lacing. Nose is funky with oak and woodsy characteristics. Alcohol and Brett are apparent. Dry fruit smells riddled with alcohol. Taste is puckering with sourness and alcohol right upfront playing a lead role. Quite drying and tart. Flavors of dark skinned fruit come through as it warms...and warms it does as the alcohol in this beer is there in both warmth and taste. The woodsy flavors mesh favorably with the alcohol. Lingering tartness is left in the mouth that is puckering enough to make you go back in for continuous repetitive sips. Light feel and highly carbed this was one very enjoyable experience.

Serving type: on-tap

04-20-2010 19:12:36 | More by stakem
Photo of DoubleJ
DoubleJ

California

4.1/5  rDev -8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A brand new Russian River sour, and one that's high in alcohol. Had some on-tap at Verdugo Bar in Los Angeles. On to the beer:

Poured into a tulip, Consecration is a dark red-violet beer with little head retention, leaving no lacing on the glass, but the latter wasn't expected from much. The aroma is a beautiful thing. Sweet vinegar, akin to what you'd find in ketchup or barbecue sauce. Pickel juice. Notes of oak and barrel. Slight underlying sweetness underneath it.

My first impression of the taste was it was very intensely acidic upfront. But what sour isn't acidic? Bits of tartness show through, as do assorted, overripened fruits. There's a long lasting, pleasant aftertaste of vinegar on the palate. The high alcohol presents a faint, but noticable boozy aspect with a sharp pinch towards at the back of the line.

A good sour, but I'm not as big of a fan as everyone else seems to be. But I have had heard several accounts say the bottled version is ten times better than the draft version I sampled Maybe I need to sample the bottle someday for its optimal performance.

Serving type: on-tap

02-13-2009 17:13:53 | More by DoubleJ
Photo of Kegatron
Kegatron

Pennsylvania

4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at O'Briens (San Diego, CA) on 3/20/09. Part of a full day of Russian River beers here. Served in a Chimay glass.

Pours a deep clear ruby amber color with a ½ finger of creamy beige colored head. Thin wispy retention that flares up nicely into a frothy cascade of rich lacing that clings to the sides of the glass. Just a beautiful looking beer here. The aroma is quite dense smelling with oaky tannins, and a light vinegar sourness. Underneath of that emerges dark cherries, hints of vanilla, and a nice bit of candied sugary sweetness. Light warth invades the profile as well, giving off just the slightest feel of a fume to the bouquet.

The taste is souring acidic oak and black currants up front that really stand out and add a certain amount of denseness to the profile. Vanilla creeps in before a blast of tartness from the wild yeasties makes itself known. The overall profile is a touch souring at first but then lessens into a more tart feel as this warms. Very nice. I'm also getting some underlying sugary notes, that when mixed with the tartness in the profile, gives this that pleasant Sweetart taste that I like so much in these Russian River Sours. Dry tartness lingers lovingly on the palate. Nice. The mouthfeel is medium bodied, with a lower carbonation and overall slick feel to it but the little bit of creaminess that does reside in the body is pleasant, intermingling with the more viscous character and moving all of those big flavors nicely. Oh, and 10% on this? I would have never guessed. We actually had to check a case of this that was sitting near our table for the ABV and couldn't believe it!

Another Wild work of art here. The melding of the oak, cherries, and wild yeasts in this was just fantastic and the drinkibility was quite good for a beer of this size. Awesome.

Serving type: on-tap

04-02-2009 16:27:19 | More by Kegatron
Photo of biegaman
biegaman

Ontario (Canada)

4.18/5  rDev -6.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

All that time spent in the barrel has given the beer a murky prune juice complexion and off colour that resembles a raisin. That said, it does glows like pomegranate juice against the light. (Where would the beer reviewer be without fruits?) The extended slumber also killed off most head retention. Check that, all of it. It has ravished its once beautiful looks.

If you weren't aware that this was aged in Cabernet Sauvignon barrels you'd be astonished at how the beer smells so strikingly like the red wine, right down to the perfumed alcohol esters, oak wood and dusty tannins. There's also, of course, lots of dark berry fruit, enough to be unsure of how much can be attributed to the currants and how much to the barrel.

The bouquet really grew on me with warmth, and definitely matured into something that you could sit, sniff and deliberate about for hours. The flavour, however, was a little less dignified, notably because it reminded me so simply of a Cabernet Sauvignon - worse actually, a slightly watered down one with far more oak barrel and tobacco bitterness present.

That's not to imply, however, that it isn't still considerably flavourful. And it's unarguably unique. For one it shows virtually no indication of its strength and has a lot of wild berry fruitiness. The oak is concentrated, persistent and astonishingly nutty, with notes of Brazil nut and coconut shavings in time creeping out from all that toasty wood flavour.

Unlike other Russian River beers, however, I find this one to have a fairly shallow complexity; its tartness is obvious but diluted, the bitterness tasting like tomato or tobacco leaf and its acidity and phenols - because they're so pronounced in red wines - are dulled in the shadow of the Cabernet Sauvignon flavour. Unlike most sours, the finish is unexciting and fleeting.

Consecration is an artistic and innovative experiment... that for all its intricacies and inventiveness ends up tasting a lot like watered-down cab sauvignon. What to make of that? It blurs the lines not only of the beer/wine world, but of the perspectives of the reviewer too - $11 is a lot for a bottle of any beer, but at $23 this would make a reasonably priced bottle of wine. I suppose for me, personally, that makes it more a novelty thing than anything else.

Serving type: bottle

07-27-2011 00:35:03 | More by biegaman
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weeare138

Pennsylvania

4.33/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle at Capone's...
Appears a dark amber with a small white head that quickly fades. Tiny speckles of lacing are left around the glass.
Smell is of tart strawberries, funky barnyard, sugary fruit, vanilla oak, and rhubarb.
Taste is of the same aromas with strawberries, currants, wine and raisin flavors taking over.
Mouthfeel is medium bodied, funky, chewy, with barnyard funk sticking to the palate.

Serving type: bottle

04-15-2009 01:33:23 | More by weeare138
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johnmichaelsen

Oregon

3.75/5  rDev -16.1%
look: 3.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 3

On tap at the Local 44 in Philly yesterday.

The beer pours a darkish brown color with minimal head retention and fair lacing. The nose on this beer is its best feature, IMHO, with a complex aroma of black currents, wine, vanilla and sour funk. On the palate... sigh... this beer is just over the top sour for me. I get a hint of wine and black currents, along with some light vanilla, but the overwhelming flavor component to this beer is sour funk. There is an intense vinegar/sour wine flavor to this beer, with a huge rush of sour in the finish. My tolerance and appreciation for sour beers has improved over the past year, but I just think the brett in this beer is over the top, with the sour overwhelming and dominating everything else. Mouthfeel is medium bodied with a long finish, and the alcohol is very well hidden. However, the excessive sour component really wore me out in the end, and IMHO it really hurts this beer's drinkability.

Glad I had a chance to try this one, but once was enough for me.

Serving type: on-tap

03-16-2009 13:44:11 | More by johnmichaelsen
Consecration from Russian River Brewing Company
99 out of 100 based on 3,148 ratings.