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Consecration - Russian River Brewing Company

Not Rated.
ConsecrationConsecration

Educational use only; do not reuse.
BA SCORE
100
world-class

4,407 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,407
Reviews: 1,065
rAvg: 4.5
pDev: 9.33%
Wants: 1,479
Gots: 1,467 | FT: 107
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-31-2008

Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.
Beer: Ratings & Reviews
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Ratings: 4,407 | Reviews: 1,065 | Display Reviews Only:
Photo of SPLITGRIN
4.82/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Amazingly fast fading deep tan bubbles reach three fingers and then fade to nothing in just seconds. Body is a deep brown mahogany tone in color, really romantic. Nose is lovely with up front raspberries, so lush and slightly tart. Rich dark fruit tones come through with some oak and even a hint of sweet bourbon. With first sip you get some vanilla and oak then quickly comes the tannin based dark fruit sour feel that really embraces the tongue completely. Raisins, figs, blackberries and citrus rind all mark a wonderful tart fruit profile. The bold almost rich tannin feel really rounds out the taste perfectly. Superb balance and complexity make this beer a real standout. Mouthfeel is very red wine like, really making you want the next sip. Off the chart drinkability for a beer in this category.

Photo of alpinebryant
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

002x2 6/18/2008 3/31/2009 Abbey Ale Yeast Rockpile

Pours a dark cherry red with very clear body, a white head that laces around the edges and stays.

Smell of sour cherry, brettynomyces, oak, grapes , currants, and raisin.

Taste of currants mixed with grape juice, a non educated beer drinker could think it passes as a wine. Extremely tart and sour flavors from wine barrel aging with 4 different strains of wild yeast, this beer is very complex and tasty. Where some wild beers taste slightly offensive, this one tastes delicious and has balanced flavors where one particular side doesn't overshadow the other flavors, oak perhaps being the strongest. Wine barrel aging, lacto, and fruit additions all complement the flavors in this delicious treat.

Photo of mgr78704
4/5  rDev -11.1%

Photo of sbricker
4/5  rDev -11.1%

Photo of halo3one
4.5/5  rDev 0%

Photo of StArnoldFan
4.75/5  rDev +5.6%

Photo of BigMike
4.38/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 003x1

Poured into my Russian River Goblet. Reddish caramel color. Pretty clear with tons of effervesence. 1 finger of thin soapy looking head that disappears rather quickly.
A bit of dried fruit and vinegar with lots of wine characteristics. A small touch of alcohol on the nose with a real pleasant amount of funk.
An initial touch of sweetness on the tongue gives way almost instantly to a mouth Pickering sourness. Lots of dark dried sticky fruit, leather, and funk. The wine barrel flavor definitely comes through as well.
Mouthfeel is a bit acidic and very carbonated.
One of the best wild ales around. The new 375ml bottle size
is awesome.

*From notes taken on 6-22-10

Photo of seanchai
4.5/5  rDev 0%

Photo of TXhomebrewer
5/5  rDev +11.1%

Photo of Houser
4.25/5  rDev -5.6%

Photo of M1A2
5/5  rDev +11.1%

Photo of Beer21
5/5  rDev +11.1%

Photo of jarrgal
4.75/5  rDev +5.6%

Photo of zoso1967
4.65/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Wonderful dark brown color with red hues. Nice tan head fades quickly. This beer has fairly restrained carbonation. Sourness is evident in the aroma from the first whiff. Apple cider vinegar mixed with brown sugar and fermented berries. Wow, this tastes amazing. Tons of sour, tart cherries, berries, citric acid and vinegar. This is backed up by a dark sugar, caramely malt base with what seems like a hint of vanilla and a bit of spice. Also has a bit of a red wine like quality. Quite tasty and begging for another sip. Fairly full bodied with a somewhat sticky finish. The sour helps balance off the sweetness in the finish. Also worth mentioning that for being it goes down quite smooth. Cannot detect the 10% ABV at all. For the style I would say this is quite drinkable. I think I will have another!

Photo of dagubna
4.72/5  rDev +4.9%

Photo of Can_has_beer
5/5  rDev +11.1%

Photo of Stum-pub
4.75/5  rDev +5.6%

Photo of rrski198
4.52/5  rDev +0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Deep brown with a fizzy head that disapated quickly. Murky but I can see some bubbles. No head left at all and no lacing.

S: Dried dark fruit right up front. The sour scent reminds me of dried cherries. Behind this is the dry red wine scent.

T: The fruity sweetness is right up front followed closely by the sourness. The finish is of dry red wine. The alcohol is excelently hidden. Quite unique and quite nice. The sour compliments the initial dark fruit sweetness but doesn't take total control of the beer.

M: Fizzy, dry, obviously pretty sour. This beer is unique because you really feel all the different qualities of the beer on your tongue on different areas.

O: This is without a doubt one of the best "sours" i've had and really hit the mark with all the flavors. The most surprising thing is that the alcohol is almost totally undetectable. Great beer!

Photo of birdsellam
5/5  rDev +11.1%

Photo of PG2G
4.75/5  rDev +5.6%

Photo of BColton1
5/5  rDev +11.1%

Photo of fox227
4.5/5  rDev 0%

Photo of BradLikesBrew
4.13/5  rDev -8.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Batch 004x4

The cork pops and dispenses an auburn liquid into my duvel tulip.

Black cherry, cola, damp earth, sweet oak, and sour acidity.

Dark cherry cola kicks things off, then a wave of cigar box, leather and malic acid reminscent of granny smith apples. Oak and a puckering tartness linger on the palate.

This one of those rare sours that displays a substantial level of sourness while still retaining a great deal of complexity. It doesn't just taste like cider vinegar, their is a lot going on here.

Photo of sansho
3.5/5  rDev -22.2%

Photo of 1424IpA
3.25/5  rDev -27.8%

Consecration from Russian River Brewing Company
100 out of 100 based on 4,407 ratings.