Consecration - Russian River Brewing Company

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ConsecrationConsecration

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BA SCORE
100
world-class

4,629 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,629
Reviews: 1,090
rAvg: 4.5
pDev: 9.33%
Wants: 1,573
Gots: 1,566 | FT: 118
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-31-2008

Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.
Beer: Ratings & Reviews
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Ratings: 4,629 | Reviews: 1,090
Photo of Adamdc
4.79/5  rDev +6.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch #004x4. Bottled on 3/25/09. Drank on 6/22/10. Poured into Duvel tulip.

A: Deep ruby body with quickly dissipating head. Very active carbonation. No lacing whatsoever.

S: Very woody, bretty aroma---the funk here is very nice! There's a pervading dark fruit aroma that must be from the currants---seems like raisins and cherries. There's a slight vinegar aroma lingering also.

T: There's a lot going on here and it's changing with each sip. There's no doubt about the barrel-aging here---lots of oak. The brett (again) is very nice and raisins, dates, cherries, plums and even a touch of lemon. Through all this I'm even getting some of the yeast. No perceived alcohol whatsoever.

M: I would say that the mouthfeel is thin to medium. The beer actually coats the palate somewhat but I wouldn't say that it's 'thick' by any means. Just right for the style.

D: Well, at 10% abv I'm not perceiving any alcohol and the 'sourness' is by no means 'over the top' so put me down for a few more. Very drinkable!

I haven't had alot of sours so I'm no expert but this was a very enjoyable glass of beer. The science behind these sour ales really amazes me. Thanks RR!

Photo of natemort13
3.69/5  rDev -18%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

Batch 007

Pours a dark ruby bordering on maroon. What little head there was dissipates right away. Not super inviting but I'm not at all familiar with sours.

Smell is very pleasing if you like wine. Smells much smoother than a mediocre bottle of cab (I'm talking cheap mediocre...not sommelier mediocre). I get a lot of oak and spicy notes. Dark fruit and funkiness.

Sourness is present right away and lingers well into the finish. In between there's bright and tart cherry. As it warms there are very nice oak notes that come out. Some tobacco.

Mouthfeel...The RR website tells me its full bodied but I would call it medium. The sourness may be throwing off my perception but that's how it seems to me.

Overall...Not my cup of tea. The beer might've been too young, and I don't know anything about aging sours or the style in general. It's not too harsh or intense. Just not pleasant to me. Gonna stick to PtE for now, but I'm glad I tried it. Any insight to sours is welcome through beermail.

Photo of B-Nut-GoBlue
4.56/5  rDev +1.3%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Won't add much that hasn't already been touched upon, but...

Bottled 2014-02-11. Poured on 2014-08-13. Delicious as could be. Not sure what this is like super fresh or with another 5-6 months to put it at a year old, but right now it's uber-tasty. Wish I could come across more in an easier fashion and I cannot wait to try again and try it's brother/sisters (Supp, temp, Beat, etc.).

Photo of fastpass17
4.43/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Cork and Caged bomber bottle.

A: Strong vibrant carbonation, head clings to the glass, crimson in color.

S: Oak, tart, strong raison presence, vanilla, slight mustiness in the end.

T: Begins with a warming nuttiness, oak, cream and cherry comes through in the middle, sour completes the drink.

M: At first taste it stings slightly, then warms the palate, the alcohol is there yet it is muted.

D: When in the mood for a sour I would enjoy a big bottle or two, it is delicious.

Photo of kfsv034
4.22/5  rDev -6.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

poured into a duvel tulip shared with drink1121 thanks to zestar for the bottle

A - it poured a crimson color with huge head that bubbled down quickly. almost like a coke fizzes down it was weird never seen anything like that in a beer.

S - smells of vinegar, raisin, fig, plum, slight funk smell

T - pretty much the same as the smell, strong vinegar, raisin, fig, plum, pretty sour, some cabernet flavors, and a hit of oak on the backend.

M - wine like

D - alcohol is masked very well, but I'm feeling it after only half of the beer.

Photo of vitALEity
5/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Nice head that quickly disappears. Small bubbles line the rim of the glass. Dark mahogany color.

S: Incredible. Ive had this many times and I look forward to the aroma just as much as the flavor. Its sour, tart, tangy, winey, dark grapes, cherries and berries.

T: This is a full-on pucker face sour bomb. Its red wine, cherries, oak and vanilla deliciousness.

M: Full, carbonated, tingly, explosive. Like pop rocks candy.

O: My favorite sour as the interplay between the intense tang/funk/fruit/oak is just perfect.

Photo of BeerAficionadoMCMXC
4.69/5  rDev +4.2%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

A- Well you cant knock color, red, light carbonation and clear.
S-clear brett and cranberry fruit smells
T- much more tart than I expected. The fruit balances nicely but it does seem a little harsh. The bacteria comes through but it com9letely covers up the belgian yeast strain it starts with.
O- A must have for a sour lover, not a great introductory sour. Ill take any bottle up for grabs, it sucks.

Photo of sherm1016
4.33/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 04x2, 375ml Bottle purchased at LaBodega Wine and Spirits in Riverside CA. Pours a clear, beautiful reddish-brown color with little to no head. Aroma is fruity and sour. Medium on the palate with average carbonation. Flavor is a clean sour with hints of fruit and oak. Extremely smooth. I said it about Supplication, and I'll say it about Consecration: I would drink this every day if money and availability would allow.

Photo of schmoopsbeer
4.25/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Batch 5
served chilled into bruery tulip.

Color: A deep mahogany with shades maroon at the core. Forms a clear bubbly head that disappears quickly. No visual lacing left behind.

Nose: Sourness form the brett and other wild yeast and bacteria used to brew this beer. Dark cherries are evident along side the currants and faint tobacco. Oakiness creeps up toward the end.

Palate: Nicely carbonated makes for an easy drink. The abv is well masked through the beer, hardly noticeable. The dark cherry coat the tongue followed by little waves of oak and tobacco. The currants are not very evident here.

Finish: Long and a tad dry. Crisp with oak and cherry. Complex and drinkable, really well crafted beer with the right amount of sourness.

Rating: 94 out of 100. Not as good as Supplication or Temptation, but extremely solid.

Photo of JWD
4.53/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked these up on the Consecration/ PTY release day.

A- Outstanding ruby reddish dark brown color with a frothy tan head on it.

S- i think i am wine tasting, very strong red wine hint here, little funky and definently going to make you pucker!!

T- Great, I have had all but the ultra rare RR sours and this is my favorite right there with beatifacation, This offering bring so much more to the table, Starts sweet fruit wine and leaves you sour and dry, tons of changes here.

M- High carb and all else it what is to be expected.

D- Love it, i could have 2 750s easy, great sipper that improve as it warms.

Overall, great RR offering that i will be stocked up on for a while if i can resist the temptation to drink, so far i am not doing good and at $25 a bottle i cannot afford any more!!

Photo of hrking
3.83/5  rDev -14.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

This is one of those beers that drinks more like a wine than a beer. Aged in wine barrels and carrying the flavors over into the finished product with a unique character added to the tartness of this beer. All the RR products are made to the highest of standards by one of craft beers true master brewers! I recommend trying all their brews if you can get your hands on them..

Photo of WCBCFrank
2.3/5  rDev -48.9%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 2.5

Russian River's Consecration Ale pours a deep, ruby red in a goblet or Chardonnay glass. Good carbonation and massive Beethoven's 5th notes of very ripe fruit and dark cherries. Lots of wine like qualities - more like Muscat-beer like qualities. Good amount of sourness and kinda like a blended cocktail of Muscat, sherry, Belgian dubbel, and a lambic. One of the few beers that is STRICLY an after-dinner thought.

For the novice: You probably won't like it.

Personally: Up front, I am not a fan of the oak barrel infused types of beer that tastes like wine or whiskeys. Consecration is in this category. Although, I can see drinking this over Temptation Blonde, that's not saying much. Not worth the price, I rather just buy a Flemish Sour.

Photo of biga7346
4.15/5  rDev -7.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Shimmering ruby-like color, very turbid, murky, rusted metal, apple cider.

N - Cider vinegar-like acidity, massive tart cherries, red wine vinegar and lots of winey notes folds into an almost clove-like suggestion, possibly whole nutmeg, green peppercorn, maybe figs or rose hips; the nose roams wildly and is pretty perfumy not like a Supplication which was more subtle. Wafting herbal aromas balanced with sour milk, wet and old hay, top soil.

T/M - Wow...teeth chattering tartness, cloying sour and irony mouthfeel; blackberries, raspberries, black peppercorn and figs; lemon skin, much more drying tannins in a lasting finish than the Supplication; leather strap, blackcurrants.

D - Not sure if I could drink more than one of those but this is definitely the most interesting sour beer I have had. I think I prefer the sessionable enjoyability of Supplication. We had both of these back-to-back in a recent sour tasting.

Photo of chalsk
4.52/5  rDev +0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Batch 4. Pours a deep amber brown color with a medium off white foam head. Has an aroma of vinegar and cherry. Has a sour, tart taste with hints of cherry, some grapes as well. Very excellent sour brew. I have been very impressed with this brewery. Ready to move to Cali and hang with Vinne. Just good stuff.

Photo of humanawho
4.79/5  rDev +6.4%
look: 4 | smell: 5 | taste: 5 | feel: 3.5 | overall: 5

A - nice deep red color with a very active head of cream and good lacing but dies away quickly

S - lots of fruit aromas including currents, grapes and some strawberries there is also a woody component that balances the sweet aroma of the fruit

T - again a lot of fruit with currents and strawberries and blueberries with a great but light sour component and again some clean woody, leathery flavors

M - a little thin on the mouth and somewhat weak carbonation

D - amazing drinkablity with just the touch of sour and no way to tell its high in alcohol

Photo of wd40
4.57/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Very dark, deep burgundy hue in glass. Has a sweet fruitiness of raspberries and currants balanced by sour tartness. Consecration is aged in wine barrels and there is definitely a hint of red wine in the aftertaste. Although it's sour, it's so delicious I found myself almost gulping it down.
What makes this beer work so well is the balance between dark/sweet flavors, and bright/sour flavors. The dark/sweet flavors coming from the fact that the baseline beer for this brew is a Belgian style dark ale with currants added, that has been aged in Cabernet Sauvignon barrels.
The yeast used, Bretanomyces, also adds some earthy flavors to the mix. This is then counterbalanced by the bright sourness produced by the bacterias: Lactobacilius and Pediococcus. FWIW, that kind of sourness I can only relate to candy like sour patch kids, but the sourness has a lot of flavors competing for attention. This brew has some real complexity and depth of flavor. Highly recommended.

Photo of jmadrigal2
4.33/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had this out of the bottle.

The appearance was brown/red color with little head.

Smelled of cherry, hint of alcohol and a hint of tamarind

Taste is similar to the smell. Sweet fruity taste at the start but quickly turns tart. The tartness does not linger long and ends mildly sweet.

I like this beer a lot and always pick up a bottle to enjoy whenever I can.

Photo of JoshVandy
4.22/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Smarcoly for sending this bottle out in a trade as an extra. Shared with Emmaus217 on April 25, 2011 before he left for the military today.

Batch 005x2F
Corked and Caged 375mL bottle into a Cigar City snifter

A- Pours a beautiful dark ruby red with a nice 1 finger white head that almost immediately disappears. No lacing to speak of either. A great looking beer.

S- A fantastic sour funk that makes way to the dark fruits and old leather as it warms in the glass. Reminds me of a nice red wine.

T- Great tartness up front with grapes, a hint of currants, sweet acidity, kind of like a sugar covered lemon, and a great sour back end. Very enjoyable.

M- Perfectly carbonated with a nice dry finish. Slightly thin, but in a good way that doesn't overpower the more defining parts of this beer.

O- Very impressed. This being my first Russian River wild ale, I was expecting a great funky beer and came away with just that. A perfect send off beer for my best friend, Emmaus217. Good luck man.

Photo of alpineclimber
4/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A big thanks to rmaste6282 for this bottle.

A 375ml bottle caged and corked, poured into a tulip glass. A good frothy head attempted to form but quickly dissipated to a ring of bubbles.

The nose on this one is very interesting, sweet like bubble gum, phenolic, sour and tart cherry.

Taste is great, a nice balance of tart dark fruit with a dry finish. Not much sweetness in the taste as the nose would leave one to believe.

Pretty good overall. The bottle lacks carbonation but I am not complianing, that's a reality with bottle conditioned beers. The alcohol is very well hidden in this one.

Photo of OneBeertoRTA
4.83/5  rDev +7.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Out of all the non limited release RR sours this is the bees knees.

The pour is dark much more so than Temptation, the abv is whopping and well hidden.

This was the beer that turned my wife on to sours and her favorite to this day. When this is available at my local stores I get it ever time.

Highly recommended to any entry or veteran sour lover.

Photo of StarshipPoopers
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Orange with a reddish hue. Retention reduces to a ring. Good sticky lacing.

S - Much less sour in the nose. Definite cabernet sauvignon aroma, oak is quite pronounced as well. Smells like a slightly sour cabernet sauvignon.

T - Strong sour grape in the front, much like a wine with a lot of tannins. Lush dark fruits like cherry, residual sugars, oak comes through in the finish.

M/D - Smooth with a fair amount of carbonation. Great mouthfeel, the sour notes give it a nice pucker. Feels almost like a champage.

O - Fantastic beer. A+

Photo of macktbone
4.62/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Served at the brewery on PTY release day 2-2-09.
Batch 2

A- Red hue with whiskey like body. Heaven help you if that's what you expect.

S- Sour grapes, lime, a touch of rum.

T- Tart cherries, sour patch kids, mold, oaky finish compared to batch 1.

M- Crisp and Clean.

D- IF you like sours this 10% beauty will bathe you in joy and happiness. It makes me smile.

Images of Friar Tuck and RobinHood flow from the glass. Just think of making a sour mead between battles with the sheriff of Nottingham. Arrows and barrels everywhere, the beer conjurs such strong emotion response.

Let us fight a revolution for the Hop Nation.

Keep in mind I wrote this at the brewery towards the end of a very long Russian River day. Thought I should re-write it a month later and laugh about it again.

Photo of SeattleBeerBlog
4.84/5  rDev +7.6%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

A- Pours an amber with almost a purplish hue. Great head that stays. Pretty unique and looks awesome.

S- Dark Cherries, Sour Apple, Sweet brown sugar, and a whole lot more. This is getting exciting. Probably one of the best noses on a beer.

T- Exceptional, if all sours tasted like this I would be a happy man. Tastes of slightly tart green apples, dark fruits, sweet malt, and has a nice dry finish with the sourness shining through. Killer.

M-A little thick but should be expected in such a complex beer, great carbonation.

D- My favorite Sours and now one of my favorite beers hands down.

Photo of jgap
4.29/5  rDev -4.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Henry for bringing this to our tasting. Pours a toffee brown with little head that quickly becomes a pleasant lacing. Smell is sophisticated currants and sour notes with brett. Taste is sticky fruit, woody oak, white grapes, and plumb. There are also deep sour currants. Finish is long and dry with a lingering sour and maybe even a little salt. Well blended brew. Very good.

Photo of VoiceOfTheSoul
4.02/5  rDev -10.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 3

10oz poured into a large flute glass

A: Pours a deep brown with a cream/tan head that shrinks to a ring and leaves little to no lacing.

S: Smells funky, tart, sour, bit of freezer burnt ice cream, nail polish, lemons, and cat pee. (Not all bad smells)

T: The taste is incredibly tart and sour, lots of grapefruit and lemons with some funk. The more it warms, some bubblegum comes through.

M: The feel is creamy yet astringent.

D: Decent drinkability.

This was a really great beer. As a wild ale, I expected funk, but I never expected the amount of lemony sourness. I was expecting a more beer type sourness, like more funk to it. At times it was almost like drinking lemon juice with beer, and it was great. This was a great continuation of sour beers for me. I can't wait to crack open my others.

Consecration from Russian River Brewing Company
100 out of 100 based on 4,629 ratings.