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Consecration - Russian River Brewing Company

Not Rated.
ConsecrationConsecration

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

3,744 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,744
Reviews: 1,034
rAvg: 4.48
pDev: 9.82%
Wants: 1,345
Gots: 1,173 | FT: 84
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 3,744 | Reviews: 1,034 | Display Reviews Only:
Photo of Skunkdrool
Skunkdrool

California

4.75/5  rDev +6%

05-31-2013 22:27:45 | More by Skunkdrool
Photo of IronLover
IronLover

Pennsylvania

3.9/5  rDev -12.9%

Clear light caramel red color. Color made me think of a light bourbon. Very light head that dissipates quickly. Lots of soda like carbonation.

Very sour fruity aroma. Taste is a tangy, fruity and sour, with oak undertones. Can definitley taste the currants. Nice light flavors are still able to slip through the sour flavors.

Nice light body. Easy to drink with a dry red wine like finish.

06-02-2010 03:12:52 | More by IronLover
Photo of Gtreid
Gtreid

Florida

3.78/5  rDev -15.6%

Again, thanks to mrstevens for breaking this one out yesterday. Poured into my CCB snifter.

A: A murky sienna color. The pour dropped a nickel of foamy white head that faded rather quickly and didn't leave much lace.

A: Sour dark fruits, and notes of wood. Red grapes, apples, red wine, and oak. I get a bunch of sour notes, that warn me of what's to come.

T: Yup, this one's sour. Probably the sourest of wilds I have yet to try. More wine and woody oak. Sour dark fruits, cherry, blackberries, apples, and barnyard funk. Finishes rather dry and tart.

M: Medium body, high levels of carbonation. This one has a bit of a bite to it.

D and overall impression: Drinkability is somewhat lower. This one is extremely sour. Overall, I had this one back to back with Supplication, and let me tell you, it dosen't hold a candle. It is a little too sour for my taste, and the oak and wine barrels, while good, didn't do it for me in this brew. I liked it, just didn't love it. Skal.

04-25-2010 17:52:27 | More by Gtreid
Photo of KAP1356
KAP1356

Pennsylvania

4.28/5  rDev -4.5%

Reviewed from notes. 375 ml bottle marked Batch 004X4 poured into a Vistory tulip...

A - Pours a dark brown color with no real light shining through. A very small cream colored head forms and recedes to a small, bubbly collar.

S - Acidic notes of vinegar and tart cherry. Oak, vanilla, some cabernet infuences as well. The sweetness from the fruits and the barrels mix well with the sourness.

T - Sweetness and sourness mix quite well here. Flavors of grape, cherry, oak tannins, and Brett funk. There's a tartness from the fruits that adds nicely to the lactic acidity going on. Really nice flavors.

M - Medium bodied beer with ample carbonation. Smooth and crisp with a slight dryness on the finish.

O - I enjoyed this one, although it was not as good to me as Supplication and Temptation. Really great American Wild from Vinnie.

12-06-2011 04:34:15 | More by KAP1356
Photo of kevanb
kevanb

Illinois

4.58/5  rDev +2.2%

Consecration Batch 001x2. 750ml bottle poured into a Russian River tulip glass.

The pour is a nice dark, opaque, burgundy color, hints of brown and garnet when held to the light. There is a bit of tan colored head, very bubbly and light that comes to the top of the beer as it’s poured, but it dissipates very quickly leaving behind a few speckles of film and a nice off white ring around the glass with no additional lacing. The aroma is great, loads of currants jump out of the glass, moderate vinegar and acetic acid with a hint of funk, some vinous wine aromas with some nice sweet oak aromas from the barrel. The fruit is really dominant in the nose, which is great news considering the age of the beer and fruits tendency to fade out of the both the nose and the flavor profile of an older beer. The flavors are a bit harsher, still a strong amount of bitter, tart currants, dark plums and bing cherries are all noticeable fruit flavors. There is more vinegar than the nose suggests, the nice layer of grape-like wine flavors comes out as well but while this beer is certainly sour, it’s definitely more tart than an off putting, mouth puckering sour. The finish is a bit more astringent, sweet yet oak plays with the dirtier red wine-esque flavors, a bit of alcohol warms the throat as it goes down, and the bitter currants make a final appearance. The body is nice and carbonated, very prickly, which doesn’t help the astringent finish to the beer, but isn’t overly sharp and abrasive, still retains a nice level of smoothness.

Verdict: This is fantastic, this beer is aging gracefully although I would be weary of aging it too much further as the currant flavors could easily drop off leaving behind a bit of a vinegary mess. The fruit flavors are nice and tart and impressively potent which is all one can hope for in an aged beer. If you have the opportunity to try a vintage sour from Russian River, make no mistake, you will be well rewarded.

05-24-2012 04:01:51 | More by kevanb
Photo of HopsHopenstein
HopsHopenstein

Connecticut

4.5/5  rDev +0.4%

01-18-2013 16:07:32 | More by HopsHopenstein
Photo of salthemonster
salthemonster

Pennsylvania

5/5  rDev +11.6%

12-27-2013 19:13:11 | More by salthemonster
Photo of ithinkimasofa
ithinkimasofa

Washington

4.5/5  rDev +0.4%

11-15-2011 08:55:29 | More by ithinkimasofa
Photo of fehrminator
fehrminator

North Carolina

4/5  rDev -10.7%

03-02-2013 23:06:27 | More by fehrminator
Photo of nanobrew
nanobrew

California

4.5/5  rDev +0.4%

11-14-2011 18:39:34 | More by nanobrew
Photo of jeonseh
jeonseh

Indiana

3.98/5  rDev -11.2%

Bottle poured into Mikkeller tulip. Batch 7 and 375ml bottle

A - Dark, reddish brown with a tiny white head that only sits in the edge. The red is definitely the color you would find in a big red wine. Minimal carbonation and rather clean looking

S - Oak, lemon, wheat grass, and currants. Has a tart, almost sweettarts quality to it.

T - Very tart up front with almost a cherry warhead like quality. As the beer moves, it has lemon and oak that come through. The sour, tartness comes through strong in the finish as well as a slight alcoholic bite

MF - Highly carbonated with a medium body. The carbonation goes well with the tartness and helps the flavors linger on the tongue

O - Very tart sour from Russian River with only a slight funkiness to it. This only really brings the tart was but it is almpmost too tart for me to pick up anything else in it.

09-16-2012 01:11:54 | More by jeonseh
Photo of Roguer
Roguer

Connecticut

4.16/5  rDev -7.1%

Pours a half finger of quickly-fading beige head, leaving a nice thin rim. Brew is a lighter, nutty brown; almost clear brown on the pour, but a solid, strongly translucent reddish-brown in the glass. Lacing is basically nonexistent.

Sweet yeast, wild funkiness, and a tart sour are all present: very complex. Difficult to identify many individual aromas: grapes, dark fruit, and wild yeast are most prevalent, with a slightly sweet and cheesy funkiness at the end.

Immediately sour, with a tartness that maintains throughout the experience. The cheese funk comes into play on the back-end. Red grapes and Cabernet Sauvignon are very apparent. There's a very light sweetness present, but the sour flavor is by far the most powerful and overwhelming.

Medium to thin mouthfeel, but with a nice oily residue. The tartness makes it difficult to drink this particularly fast, despite the mouthfeel. Slight sting; the sourness doesn't quite make me pucker, but it does wake up the taste buds throughout my mouth. Noticeable foaming.

I don't have a ton of experience with sours, although I've had a few wild ales. This is exceptionally well crafted and smooth. It might not be the most accessible sour or wild ale, as it's definitely not an intro beer, but it's so well made, it should be enjoyable even to novices (like me).

Thanks to JayORear for this trade!

11-17-2013 23:58:09 | More by Roguer
Photo of zac16125
zac16125

South Carolina

4.43/5  rDev -1.1%

Served on tap at Falling Rock in Denver, into a tulip glass

From notes taken on 1/6/2012
I was really excited to find this on tap

A: Dark amber red with 1 fingers width of snow white colored head which quickly dissipates down to and outter rim and leaves no lacing.

S: Strong red wine and sour grapes, sour apple and brett aromas with a hint of sour pear. Also a unique whisky like aroma.

T: Complex flavor profile, there is certainly a lot going on. Sour apple and sour grapes, plus some other grape flavors of the non sour variety. The brett is certainly noticed, and there is a touch of a whiskey like oak flavor. Towards the end of the drink the cab sauv flavors start to come out, although still not as strong as I anticipated. There is a great lingering aftertaste after every sip. The prominent flavors are certainly sour fruits and wine, although neither to the degree that I expected. Very good.

M/D:Bubbly, champagne-like mouthfeel, and each sip finishes dry like a good red wine. Heavy carbonation, medium bodied, good drinkability. I never would have guessed it is in double digit ABVs/ Perfect mouthfeel.

O: Overall, an excellent beer. Very unique, and a must try for fans of sours, wild ales, and unique beers in general.

02-16-2012 02:47:26 | More by zac16125
Photo of Booner818
Booner818

California

4.75/5  rDev +6%

02-20-2014 01:27:10 | More by Booner818
Photo of brheuer
brheuer

New Jersey

5/5  rDev +11.6%

03-24-2013 23:07:22 | More by brheuer
Photo of scottyshades
scottyshades

Florida

4.25/5  rDev -5.1%

06-15-2012 20:48:50 | More by scottyshades
Photo of JustinMatthew
JustinMatthew

Pennsylvania

4.97/5  rDev +10.9%

Poured at the Russian River & Taco Bonanza into a little chalice.

Pours mahogany in color, barely opaque and no head. Smells delicious.. Slightly vinegar/ tart and sweet. taste is a blast of tart and and mild sweetness. A little vinegar, currants, and slight oak all balanced perfectly. After taste is all oak.. Some vanilla and currants very mild overall. This sour beer leaves me begging for another sip!

11-20-2011 21:37:52 | More by JustinMatthew
Photo of ajs4bd
ajs4bd

Missouri

3.75/5  rDev -16.3%

06-22-2013 03:02:53 | More by ajs4bd
Photo of Mark000
Mark000

Kentucky

4.5/5  rDev +0.4%

02-16-2012 00:06:48 | More by Mark000
Photo of Hellpop65
Hellpop65

Kansas

4.5/5  rDev +0.4%

04-23-2013 21:27:54 | More by Hellpop65
Photo of seaoflament
seaoflament

California

4.13/5  rDev -7.8%

Dark caramel color with some red highlights when held to the light, a good inch of foam.

Brett and vinegar on the nose, sweet fruits like raisins, caramel malts, vine, a touch of alcohol, oak, some green apples, nectarine, currants, brown sugar. Quite complex. A slight herbal aroma too.

Big currant and grape flavor, leather, and oak. Quite tart and dry on the tongue. Lemon in the finish. A little better once it warms up. Some bitter citrus flavors in the end, a little nutty and toast in the aftertaste.

A bit thin in the middle, would benefit with some more malt dept.

02-26-2009 02:15:45 | More by seaoflament
Photo of aorloski
aorloski

Massachusetts

4.75/5  rDev +6%

01-17-2013 16:18:11 | More by aorloski
Photo of huntermop
huntermop

South Carolina

4.25/5  rDev -5.1%

04-02-2014 04:49:51 | More by huntermop
Photo of ncvbc
ncvbc

North Carolina

4.5/5  rDev +0.4%

07-26-2014 23:49:40 | More by ncvbc
Photo of VaTechHopHead
VaTechHopHead


4/5  rDev -10.7%

01-08-2013 23:22:20 | More by VaTechHopHead
Consecration from Russian River Brewing Company
99 out of 100 based on 3,744 ratings.