Consecration - Russian River Brewing Company

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ConsecrationConsecration

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BA SCORE
100
world-class

4,649 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,649
Reviews: 1,091
rAvg: 4.5
pDev: 9.33%
Wants: 1,577
Gots: 1,574 | FT: 120
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-31-2008

Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.
Beer: Ratings & Reviews
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Ratings: 4,649 | Reviews: 1,091
Photo of BeerGodz
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On Tap @ Monk's Cafe

Look: Deep crimson, slight haze, thin head with little lacing

Smell: Brett funk, dark fruit, caramel, oak, and malt

Taste: Up Front: Lemon zest, white grape, malt. Finish: brett funk, oak at the end

Mouthfeel: Medium body with a light/medium carbonation. It got even creamier as it warmed up!

Drinkability: Tart, incredibly smooth, and refreshing! Does not get more drinakble than this?

Overall Impression: This was the first Wild Ale I've had since Victory's Wid Devil - a beer I disliked so much I almost dumped it. Almost. Having said that, I was unsure how this would beer would go over with me. Upon the first sip, my skepticism was gone! This is without a doubt the most complex beer/ale I've ever tasted!!! First the aging in Cabernet Sauvignon Barrels was obvious. The brett was a perfect compliment to the complexity of this amazing ale. It's kinda like a cross between a wine and a beer, and not a cheap version of either. If this is not Nectar of the Godz, I don't know what is.

Photo of SurlyDuff
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is one of the best beers I've had. Pours a dark reddish brown with some cloudiness. My gentle pour left a substantial head that fell away to a tan lacing in my Westy chalice.

Rich boozy alcohol with some great sour brett yeasties. Slight vinegar and a good amount of oak in the aroma.

Huge mouthwatering explosion of flavor here. This brew is holding nothing back. Wave of sweet vinous and dark fruit hit first, then the wave of sour goodness. Great barnyard phenolic funk, all sorts of great yeast esters. Wonderfully tart and crisp, like biting into a granny smith apple. Finish arrives with some rich oakiness and the alcohol lingers with its warmth. This is an A+ beer in every respect. It reminds me of a sour quad. The alcohol isn't overkill, it really adds to the experience at its current level. The level and balance of sour to sweet to spice is so perfect that I want to drink this...not just sip it. It's incredibly drinkable and the aftertaste keeps pulling me back in. Mouthfeel is completely full and satisfying.

Hell yes!

Photo of calir1
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer is awsome. It has a base beer of its Salvation and aged in Silver Oak Cab barrels. It is not over the top sour, but just perfect. It does have a cab after taste and a wine like feel. The Salvation does not seem to come through too much or at all and is about a percent higher than it.

Wonderful beer and wish it was bottled

Photo of ChanChan
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance: Dark burgundy color the head is bubbly and quickly dissipates, lacing is minimal.

Aroma: Smells of oak, red wine, barnyard, lots of funk, and berries or in this case currants.

Mouthfeel: Highly carbonated medium body. Feels very similar to a sparkling wine or champagne.

Taste: Very complex, this beer tastes great it gives off lots of tannins. The taste of Cabernet Sauvignon is very prevalent in this beer.

Drinkability: Highly drinkable. This beer is sour but not extremely sour, the 10% ABV had me apprehensive on how this beer would taste but this is as drinkable, and perhaps even more so than the Supplication.

Overall: The best wild ale/sour I have ever tasted.

Photo of LaPeste
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750ml corked and caged bottle, $21.99 from Vendome in North Hollywood. Batch#002X1.

I have been looking for this beer for a while and it has been on the top of my list of beers wanted. I found it finally, secret stash at Vendome, not even on the shelves. Very sought after, hard to find beer.

Removing the cork comes a loud pop and the bubbles gradual pour over the bottle.

A: Poured into a tulip glass, pours a warm opaque cherry red/brown with a two finger head that rapidly dissipates. Minimal lacing.

S: Cherries, vinegar, red wine, oak

T: Oak, sour vinegar, cherries, ripe red fruit and vanilla- true to the style of the beer, but very well rounded and better than any of the oak barrel aged sours I've ever had.

M: Fills the whole tongue and the entire mouth and holds there. Pleasant sour lingers for a long, long time. What a great texture; very layered, very complex.

D: Easy to drink, slight alcohol burn (in a good way), pleasant pucker.

This is far and beyond my favorite beer to date. Too bad it's so hard to find. Would love to get my hands on a case of this and age it. This one is made to be shared. Just awesome. This is the reason I drink beer.

Photo of DIM
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

a: This was a dark, ruby or mahogany color, almost opaque. Pours with a long lived, fizzy, light tan colored head.

s: Beautiful, prickly fruit aromas. This manages to smell fresh and green, while at the same time smelling musty and dank. I don't have the vocabulary to be more specific than that. The 10% is nowhere to be found.

t: This is difficult to describe, so I'm not going to force it by using words that don't quite fit. This is more wine like than any gueuze and more tart than any wine. Fresh, musty, and tart all at once. Just absolutely perfect.

m: Fizzy, refreshing carbonation and lip smacking tartness.

d: Huge thanks to rallison for the chance to try this one. I think RR achieved exactly what they set out to do with this one.

Photo of JustinMatthew
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured at the Russian River & Taco Bonanza into a little chalice.

Pours mahogany in color, barely opaque and no head. Smells delicious.. Slightly vinegar/ tart and sweet. taste is a blast of tart and and mild sweetness. A little vinegar, currants, and slight oak all balanced perfectly. After taste is all oak.. Some vanilla and currants very mild overall. This sour beer leaves me begging for another sip!

Photo of ehammond1
4.94/5  rDev +9.8%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bottle (2009/Batch 2)

Churchill's Pub & Grille
San Marcos, CA

(Aged 2 years)

Dark cherry red and auburn, bordering on brown, with a thin khaki head. Spotted lacing down the glass.

An incredible array of aromas that come together magnificently: sweet cherries and currants provide the primary sweetness, tart, biting, stinging sour notes leap from the glass, all smoothed out by an inviting, welcoming aroma of rich wood, earth, and vanilla.

The taste is just as spectacular as the nose. I've had this beer a number of times, and this 2-year-old version has been by far the standout. The sourness is still there, biting and stinging, balanced with the rich, earthy, and sweet flavors from the fruit, all alongside the rich yet subtle notes from the barrel. There's an underlying sticky toffee sweetness coming through I don't remember in previous versions, and, as always, there isn't the slightest hint of a 10% ABV.

Smooth, light yet full, crisp, and refreshing.

An absolutely perfect, infinitely complex, sour ale. I'm happy Josh ordered this 2-year-old bottle, as I can never keep myself from opening the ones I buy for myself.

An all-time favorite of mine.

Photo of gyllstromk
4.94/5  rDev +9.8%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into a snifter. Nice but brief head with a dark, mahogany body. Smell is (unsurprisingly) currants and dark fruit. The taste is really where this beer shines. Wonderful currant with an extremely tart, dry bite and a pleasant champagne carbonation. One of my favorite beers after the first sip. I'm glad I don't live in the bay area because I'd go broke drinking this.

Photo of mwa423
4.94/5  rDev +9.8%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A - Pours the color of peach tea with a thin white head that quickly disappeared. Even in the first pour out of the bottle there is some sediment.

S - The aroma is that of the ultimate wild ale, a complex mixture of sourness, dried fruits, some wine like notes and certainly some oak as well. Not too sour in the smell but certainly inviting.

T - Wow. This beer is a flavor party in my mouth. There is some sourness, some sour grape notes that have mellowed, a strong sweetness and the currants in the aftertaste. An absolutely fantastic beer that every BA should try.

M/D - Mouthfeel is sharp from the sourness and has a bit of the feel of pop rocks. The flavor is so good that it's hard to keep it in the glass. This is exceedingly drinkable and overall an amazing beer.

Photo of vinny21bal
4.94/5  rDev +9.8%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

The cats meow. I love Russian River Sours. They are second to non. Temptation is my favorite in the line of sours but this one is amazing as well. A little bit of the old world funk, and some nice barrel flavor as well. They have also mastered the perfect sour taste. Not like Love Child where it taste artificial and just pure sour. I recommend this beer to anyone.

Photo of Shane_Gr
4.93/5  rDev +9.6%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

One of my favorite sours. Has a wine flavor

Photo of Ambiorix
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

375 ml bottle.

A: Brown pour, ruby highlights, thin, off-white to tan head faded pretty quick but left decent lace.

S: Funky, sour, lactic tang, dark fruit, black currant, cask wood. A huge nose with the promise of great things to taste.

T: Incredibly sour, tangy, oaky. Black currant, dark, bready malt, barnyard, brett bitterness, lacto tanginess, vinous, tobacco leaves.

M: Highly carbonated, satisfying. The carbonation balances the intense sourness well.

D: Incredible. Amazing. Easily rivals anything brewed in Belgium. Brewing brilliance at its finest. I wish it were more widely available.

Photo of gonzowestwood
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

375 ml bottle, batch number 007

A- Dark cherry, deep amber with a small head that leaves quickly

S- Plum, raisin, oak, sour cherry and a touch of booze. Smells like an corked wine in a good way

T- The taste is jaw dropping. Dark fruits, Cherries, Plums, Currants, pipe tobacco, an nice oaky pinot noir with a touch of sour

M- Medium to full with lively carbonation

O- More of a wine then a beer. Must say i like this more then 'Supplication' the taste and smell will blow your hair back.

Photo of Gameover170
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

My second sour, this is fantastic!

Smell of cherries, raspberries, currants and spice.

Taste is delicious, fruity, sour but yet can taste the cab in the back of throat.

Mouthful is medium, lightly carbonated.

Overall, really digging sours, and this is at the top of the list of must haves

Photo of IrieJackalope
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Picked up a bottle of this on a recent trip out to the RR brewpub in Santa Rosa. $22/bottle, but after trying a few glasses of the stuff at the pub I knew it was well worth the price.
I poured it into my Russian River goblet and was greeted by the tangy smell of Brett and the other wild yeast that Russian river uses to make their sours pack the punch they do. The color is deep, deep red, almost purple. Aromas of sour fruit, currents mainly, waft from the glass. The taste is just as lively and tangy as the smell, perhaps even more so. There's also a good deal of wine flavors here, in addition to the yeast and fruit elements. Surprisingly drinkable for a ten percent beer. This was the beer that made me fall in love with sours, and every time I drink it the moth puckering sensation reminds me of why I will never look at beer the same way again. This is an absolute must for sour fans, and highly, highly recommended for adventurous souls looking to break away from the usual.

Photo of phishsihq
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Batch 007...

Consecration is classified as an American Wild Ale, and the label gives hints of what awaits the lucky drinker. Words like Saccharomyces, Pediococcus, Brettanomyces, and Lactobacillus hover around the words Sour Ale, and the excitement begins to build. Add all that to the fact the beer is aged in Cabernet Sauvignon barrels and you realize you have something pretty special in your glass. Consecration pours a reddish-brown, yet near the edges appears very plum like, with a quickly disappearing head that fizzes almost like soda. Hugely vinous aromas greet the drinker, including notes of vanilla, oak, Cabernet Sauvignon, and earthy hop tones/funk. The pallet erupts in an orgy of flavors, with the initial sourness giving way to darker fruit, citrus, Cabernet notes as well as earthiness (horse blanket) from the Brettanomyces. The fizziness noticed in the pour sticks around for the entire brew, a sign of a huge amount of carbonation that is met with a medium body.

Photo of steadydose
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Batch 001x2

Cork removed with a good pop, which let some mist out of the bottle along with scents of fruits.

A: Poured into an oversized tulip wine glass. Beer is amber/brown, with reddish highlights. High clarity. Khaki head dissipates quickly, no lacing stays on glass as beer disappears.

S: Initial smell was that of cherries. More sour than sweet most of the time. Lots of oak with just a touch of funk. As the beer opens up and warms 20 minutes later, more aromas of sweetness are present. My final glass from the bottle smelled even better with cabernet scents surfacing. Bottle says currants were used in this beer. I have never had currants knowingly, but I'm guessing there like cherries. Overall, impressive.

T: Sour cherries dominate, oak is present throughout. The cherries/ currants are sour most of the time, but the sweetness is almost there, almost noticeable, but never really makes its way completely. Beer is perfectly tart and acidic, Alcohol is hidden well. Long finish for a beer. Is this beer still?, or a beer wine hybrid. Lots of complexity and layers to this beer, which got better over the course of the bottle. Amazing.

M: High carbonation which contributed to a thicker body and mouthfeel. I enjoyed the amount of carbonation in this one. Clean finish.

D: Consecration is an amazing beer. Highly drinkable. I can not wait to have another bottle of this stuff, and see how it evolves with some cellaring.

Photo of tony223366
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

From my beer journal. Reviewed on October 18, 2011.

A: Really dark brown amber body. Nice head at first, but it quickly went away. Gorgeous looking beer.

S: Really rich aroma. Cherries and dark fruits followed by the distinct tartness. Oak characters interplay throughout.

T: Rich malts turn quickly over to cherries then right to lactic sourness. Finishes earthy and tannic. Really long finish that just works.

M: Medium body with lots of carbonation.

O: Infinitely drinkable. I have absolutely no idea where these ABVs are hiding. Looked down and it was already half gone. Wish it wasn't so expensive because this is one of my favorite beers of all time.

Photo of roadhouse
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle (thanks to route66pubs!) into a 22 oz. brandy snifter

Pours a deep ruby red color with a one inch off-white head. It falls down to a half inch cap which holds up very well. No lacing is left behind though.

Aroma is full of wonderful funk, sour like green apples, currants definitely come through but blend in with a general dark fruit character. Oak is also slightly noticeable.

Taste is sour from the start but there is actually a very slight sweetness in the back that plays very well with the sour. Lots of dark fruit character as well, currants come through again. Some funk and vinegar, but it's mostly pleasant sourness. Oak comes out in the finish. Excellent.

Mouthfeel is light in body due to a nice dryness. Silky going down with nice soft but effervescent carbonation. Very easy to drink.

By far the best sour that I've had the pleasure of drinking. Even better or equal to the Belgian sours. If you enjoy sours, then you absolutely must seek this one out.

Photo of botham
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

liter bottle poured into an oversized wine glass. pours a chestnut brown color with one finger of loose eggshell colored head. poor retention and no lacings.

aroma is mildly sour with dark fruits and notes of cherry, passionfruit and currants. the sour note is mildly vinous with a bit of funk mixed in. the fruit is subtle, but mixes in nicely with the overall profile. the sour character gets more pronounced as the beer warms.

taste is of a vinegar-like sourness with fruit close behind. raspberries, cherries, passionfruit and currants are all present. no alcohol shows, which is good for 10% APV. the brew is lightly effervescent, and just sour enough to sustain the fruit character.

mouthfeel is medium bodied and mildly tart in texture. the brew finishes on a tart ntote with residual berries and currants. nicely proportioned on the palate. the sourness is just strong enough to keep the palate honest.

drinkability is excellent. prefectly proportioned on the palate with a wonderful fruit bouquet and mildly vinous finish that works magic on the palate. this beer is phenomenal. it dances on the palate with a sour character that enhances the drinkability. cheers!

Photo of popery
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

What can I say? It's incredible. I'm going to strictly edit myself in this review, so I don't get too gushy. Giving two 4.5's feels wrong, and the five in flavor seems a bit low. At any rate, the beer pours a translucent auburn with nice lacing. There are notes of red wine, currants (of course), cherries, malt and a wonderful sour like an incredible vinegar. The flavor is similar. The sour bites nicely. There's actual malt presence behind all of the fruit and sourness. The fruit flavors are refined and elegant. The whole thing is a wonderful experience. I can't imagine how they could improve on this flavor profile. The sourness blends with the fruit and malt at just the right level. There's also a dry oak flavor that keeps any possible sweetness in check. It drinks like a beer with half as much alcohol content. Bravo to everyone at Russian River.

Photo of Sechavar
4.91/5  rDev +9.1%
look: 3.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Got a bottle of Batch 1 (involuntary response) from Hi Times in Costa Mesa, CA. Smelled like currant jam and a little bit of balsamic vinegar had been smeared right on my upper lip, and I eagerly awaited licking it off. Poured like juice, slightly viscous, thin syrup, like from canned fruit. Little to no head. Tastes like (involuntary response) currants picked at the peak of perfection, crushed by the feet of nubile virgins. And I was licking their feet, gratefully, smacking my lips, licking my lips, leaving it in my mouth just to tease to see how long I could go without swallowing it. When it was finished, I was a little tipsy and begging for more.

Photo of Rollzroyce21
4.91/5  rDev +9.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

- Bottled on 11-Feb-14
- 375mL bottle poured into stemless wine glass on 23-Nov-14
Overall, this is the standard grape/wine brown sour that I gauge all others of similar type. This one's nearly flawless. So glad my taste developed the appreciation/love for this.
Love wine-influenced beers, especially sours. This one's perfect for the holidays.

- Batch unknown
- 375mL bottle poured into stemless wine glass on 13-Sep-12

- Batch #8
- 375mL bottle poured into stemless wine glass on 9-Jun-12
Definitely get the sour currants, the grapes from the Cab, the earthy wood element from the barrel. Med bodied with great carbonation. Some heat that's warming and inviting. Most expensive of the 4 RR sours I've tried, but definitely gonna get another bottle.

- Batch unknown
- 1oz. tasting pour off tap @ Hollingshead Deli on 7-Jul-10
This was my first sour experience and it tasted like liquid Warheads. Couldn't appreciate it.

Photo of SidVicious619
4.9/5  rDev +8.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Poured this one into a Tulip Glass that looked like Dark Raspbeery rust with an off white head lacing and some sticky foam. Big fruit nose you wouldn't believe from the currant. notes of tart cherries, esters and red wine. I'm a Gueuze fan so the Sourness hit the spot. Flavors of Sour Cherries, oak, funk and some dry hops is in the background. Feels like a lightly carbonated red wine which made every sip one to remember. Hats off to Russian River!

Consecration from Russian River Brewing Company
100 out of 100 based on 4,649 ratings.