1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Consecration - Russian River Brewing Company

Not Rated.
ConsecrationConsecration

Educational use only; do not reuse.
BA SCORE
100
world-class

4,328 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,328
Reviews: 1,057
rAvg: 4.5
pDev: 9.56%
Wants: 1,451
Gots: 1,411 | FT: 107
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-31-2008

Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Consecration Alström Bros
Ratings: 4,328 | Reviews: 1,057 | Display Reviews Only:
Photo of levifunk
4.18/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

a - light brown pour. clean clear pour. little head.

s - oak, tart cherry, some booze....but its 10%.

t - tart cherries, tons of oak. More booze than I would like in a Wild, but still very nice.

m - lighter body. very nice carbonation...especially given the high abv.

overall - its not my fav. RR, but its very nice. I just don't think it needs such a high abv. it is very drinkable for a 10% beer though!

Photo of TCgoalie
4.18/5  rDev -7.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to TCHopCraver (the supplier of this rare treat), BuckyFresh, and zoso1967 for the tasting party that included this brew. 8/21/10

The pour is a dark reddish hue mixed with a good deal of brown. The head appeared brownish then faded to white. Agitating this beer will manually create more head. When swirling the glass, splotchy bubbles gather across the glass and collect in mild lacing.

The smell yields a subdued cherry tartness, woody oak, caramel, banana, and lemon.

The taste is quite tart with lots of sour iron like feel. Further in the taste is more sour with a cigar/tobacco like aftertaste. There are also some spicy, peppery notes.

The mouthfeel is light and refreshing and certainly gets my saliva glands going. A nice drying finish concludes this rarity.

This is a solid drink. It is so sour that I want more to believe how sour it is.

Photo of ToAzwethinkweizm
4.18/5  rDev -7.1%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Date: 30 April 2011
Glass: Standard snifter
Type: 12fl oz corked and caged....batch 5? can't remember

Beer flight, taken from notes:

Appearance: Slightly cloudy cooper-brown, no head, no lacing

Smell: Touch of oak, (maybe cedar, don't know my woods super well), SOUR currants, spice

Taste: Not overly sour currant, some oak

Mouthfeel: Oak makes a great combo with the wild yeasts

Overall: Anyone could drink this forever. Excellent beer, great sourness.

Photo of Bouleboubier
4.18/5  rDev -7.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Enjoyed this from a skull-cracklingly thick clear glass goblet. A thin ring of rose-colored foam rode the meniscus momentarily. Juicy, lustrous, gem-like burgundy color.

The oak-aging is immediately apparent in the aroma, although I initially mistook it as bourbon barrel-aged due to a perceived faint smokiness. It's quite amazing how 'freshly-cut' the oak character comes across. Soft sour cherry is the next most discernible smell, followed by perhaps some vanilla custard.

Having been weaned mostly on (and recalling best) Monk's and Duchesse (and, yeah, through the years I've randomly had other various lambics/sours/wilds), the sour grip on the tongue with this was revelatory, though I'd like to believe not the most potent out there. In fact, it 'grips' tightest through the first few sips and, once accustomed to it, it's wonderful.

In addition to the somewhat sharp sourness in the flavor, there's a dry cherry, or maybe even raspberry, fruitiness - but not much. The oak comes out more mellow than in the aroma. And, why and from what, I don't know, I'm tasting bourbon - mostly up front - but it fades by the finish, which is vaguely reminiscent of champagne. Vaguely.

Definitely a complex, interesting beer. Wish it came out this way more often.

Photo of Goblinmunkey7
4.18/5  rDev -7.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Batch 005x2F. Thanks to Arbitrator for the bottle and to angrybabboon for sharing it.

Appearance: Pours a relatively clear garnet with some deeper brown hues. Head is off-white and drops to a small bubbly collar in short order. Minimal carbonation. Deep reds.

Smell: Big hit of wine. Cabernet jumps and drops a big grape/wine punch. That distinct Russian River level of lactic sour. Some nice leather and dark cherry as well. Mild citric backing. Some vinegar as well. Oak and a big floral hit. Almost chocolatey at times. Some underlying malty sweetness.

Taste: Massive oak. Sherry, Cabernet, and some cider vinegar. Acetic with a nice level of citric and lactic sour. Mild funkiness builds as the beer warms. Some nice grass and some caramel sweetness mild chocolate is masked by a bigger punch of leather and dark fruit. Tart cherry. Oak. Woody with a mild dampness. Tart.

Mouthfeel: Minimal carbonation laced through a nice, smooth body. Lingering tart dryness.

Overall: Great. A nice blend of sour and sweet and wine.

I've tried this several times. The old bottles are insane. So complex and interesting. The newer bottles are great as well, but they push a lot more acetic and tart. Not a bad thing, just a thing.

Photo of homebrew311
4.18/5  rDev -7.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to the Central PA tasting group for passing this one along our way.

A: pours a deep reddish brown, somewhat murky, not much head retention, decent lacing

S: things starts of acidic with notes of vinegar pairs with cherry, oak and vanilla. Varying levels of fruitiness and acidity come through making for a complex nose.

T: lactic acid and tartness up front, big time puckering, followed by a sweeter and fruitier middle, this is followed up by a considerable amount of oak with a touch of funk, and the tartness returns on the finish.

MF: high carbonation, refreshing mouthfeel

O: this is a delicious and well balanced Wild Ale. The 10% is very well hidden and the range of flavors is vast. Definitely worth a try.

Photo of Duff27
4.18/5  rDev -7.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Clear brown beer, short live head. Not much in the way of head retention or lacing.

Love the smell, must be currents eh?

Well its sour, hah. Not over powering though. Fruity...again currents?

Good mouthfeel, lotsa carbonation in the mouth!

Still having trouble putting sour reviews into words. I know I like em though! Very clean tasting. Yes!

Photo of KI9A
4.18/5  rDev -7.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

A: deep ruby red, smooth head.

S: Sweet-tart candy, more on the tart side. Cherries.

T: Sour cherry candy. That is the foremost thing that popped out to me. Some citrusy, woodyness appears at the back.

M: Vinegary aftertaste, but not really objectionable. Lip piucker sourness.

D: Wierd, but the sourness makes you want to go back for more. Certianally interesting, and, even refreshing. Need have a cold water after this, but, nice, in a wierd way.

Photo of palma
4.18/5  rDev -7.1%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Dark cherry amber body. Small fizzy off white head fades rather quickly to a thin ring lace.

Aroma: funky bread, wet leather, some nuttiness, and currant. Very musty. Tobacco. Hint of vinegar. The mustiness and tobacco are a little too potent IMO. I don't particulary like them especially at this level. After tasting the beer, the aroma becomes more pleasing.

Taste: sweet cherry/plum upfront followed immediately by a strong sour tang. Although the sour is strong, it takes a backseat to the sweet dark fruit flavors. Finishes very dry with the lingering taste of bitter apple skins on the back of the tongue. Exceptionally complex.

Mouthfeel: bright and airy. Very champaign like.

Drinkability is extremely high for such a high alcohol beer. This is 10% and if you like sour beers, you can really pound this stuff. It might be a good thing that it's expensive.
Drink it at cellar temperature or even almost room temperature, - the beer opens up and more sweetness shows rather than the sour. Complexity improves the drinkability as you want to keep drinking to simply figure out what it is you are tasting. The dryness also contributes to this great drinkability.

One of the top wild ales in the world. I like some of the other russian river wilds better (i.e Supplication, Compunction), but this one is still very good.

Photo of biegaman
4.18/5  rDev -7.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

All that time spent in the barrel has given the beer a murky prune juice complexion and off colour that resembles a raisin. That said, it does glows like pomegranate juice against the light. (Where would the beer reviewer be without fruits?) The extended slumber also killed off most head retention. Check that, all of it. It has ravished its once beautiful looks.

If you weren't aware that this was aged in Cabernet Sauvignon barrels you'd be astonished at how the beer smells so strikingly like the red wine, right down to the perfumed alcohol esters, oak wood and dusty tannins. There's also, of course, lots of dark berry fruit, enough to be unsure of how much can be attributed to the currants and how much to the barrel.

The bouquet really grew on me with warmth, and definitely matured into something that you could sit, sniff and deliberate about for hours. The flavour, however, was a little less dignified, notably because it reminded me so simply of a Cabernet Sauvignon - worse actually, a slightly watered down one with far more oak barrel and tobacco bitterness present.

That's not to imply, however, that it isn't still considerably flavourful. And it's unarguably unique. For one it shows virtually no indication of its strength and has a lot of wild berry fruitiness. The oak is concentrated, persistent and astonishingly nutty, with notes of Brazil nut and coconut shavings in time creeping out from all that toasty wood flavour.

Unlike other Russian River beers, however, I find this one to have a fairly shallow complexity; its tartness is obvious but diluted, the bitterness tasting like tomato or tobacco leaf and its acidity and phenols - because they're so pronounced in red wines - are dulled in the shadow of the Cabernet Sauvignon flavour. Unlike most sours, the finish is unexciting and fleeting.

Consecration is an artistic and innovative experiment... that for all its intricacies and inventiveness ends up tasting a lot like watered-down cab sauvignon. What to make of that? It blurs the lines not only of the beer/wine world, but of the perspectives of the reviewer too - $11 is a lot for a bottle of any beer, but at $23 this would make a reasonably priced bottle of wine. I suppose for me, personally, that makes it more a novelty thing than anything else.

Photo of Kegger37
4.18/5  rDev -7.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of sisuspeed
4.18/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Batch 002x3

Had a sample of this at Night of the Barrels and really liked it, so thanks to msulinski for sending me a bottle.

Pours a dark, red grape-skin color with an off-white head that slowly falls apart into a thin ring around the edges of the glass. Light lacing.

Grapes, vinegar and dark fruits make up the majority of the nose. Somewhat acidic with a light alcohol aroma. Little bit of funk.

The flavor consists of sharp, slightly acidic, tart red grapes, chewy currants, bits of raisin and vanilla. Some warming alcohol and woodiness from the barrels comes through a bit. Nice tartness mixed with a small amount of cherry and plum.

Mouthfeel is carbonated well, maybe a little more than I would like and leads to a little bit of foaminess. Warming alcohol and a bit of mouth puckering tartness.

Drinkability is pretty good. This is a big beer at 10% and with 1 year of cellaring it has some sharpness to it. Definitely a sipper, but decently complex and enjoyable to drink.

Overall, this is another winner from Russian River, but maybe not quite on par with Supplication. I remember the sample I had on tap being smoother and a bit fruitier, but that could be due to the fact that this bottle has been aging for about a year. All in all though, this is a tasty beer and one that I hope to have again in the future. Looking forward to trying more Russian River sours.

Photo of TurdFurgison
4.18/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Batch 001X2 bottle, corked and caged, purchased from Monk's Cafe 4 months ago. The beer is hazy, dark reddish brown with a 1-finger off-white foam that quickly dissipated to a thin ring around the glass. Much darker than I initially expected. The aroma is sour and acidic with a strong raisin character. There's much more dark fruit than I normally get in a wild ale, I think I smell plums and a touch of alcohol also. I like everything about the aroma except the alcohol, maybe it can't be helped due to the high ABV. The taste is not as sour as feared or hoped, but crisply tart. Lots of raisins, plums, some sweet and tart cherries, very very good. More in-your-face than Belgian wild ales, this has more evident alcohol and bolder flavors overall. Medium body but the rich flavors and threat of 10% tempers the drinkability a bit.

Photo of flannelman808
4.18/5  rDev -7.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2011 update...

Only two years later this beer is no longer aged for 9 months and (try half the time) and also no longer has the depth of flavor and character I used to find in it. Still good but The spicy chocolate notes which I used to enjoy (in the background) no longer show up... It is now highly acidic (as it was) and not too much more...

03-15-2009...

Picked this one up without fully knowing what I was getting myself into. Im still not real sure what the story on the beer is but it is suffice to say that this is very rare. It better be at $20 for a 750ml.

This beer pours a deep cherrywood color, and has an offwhite colored head. It has tightly concentrated bubbles, and good head retention.

The aroma pours out of the nose of the bottle as soon as you pop the cork. Sour cherry, and red fruit overwhelm but some spice notes get through as well.

This stuff is very intense it has a very tightly concentrated sour flavor that will take you by surprise if your not ready for it. Very sour up front, and then the flavor spreads out a bit. The 10 ABV is completely hidden by red fruit and spice. After sipping it for a while, your mouth adjusts to the intensity and if you like sour style beers this will do the trick. I wonder how it will age, I feel that with some time the beer will mellow out some and perhaps be more approachable. All things considered, this one is very unique and worth the 20 bones.

Photo of SPRichard
4.15/5  rDev -7.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

had this at the Memphis Taproom over the 4th of July weekend...this is my first attempt at an American Wild Ale

served in a tulip glass...reddish/brown body...not much of a head on this one...no signs of lace at all

sour/tart cherries...biscuity yeast...some Belgian candy sweetness

sour cherries/green apples was all i could think of after each sip....really could feel it in my cheeks

despite the sour/tart flavors this was very smooth to drink...nice medium bodied...dry finish...not overly carbonated

this style is way out there for me...like i stated earlier this is my first time trying an American Wild Ale...took me a while to drink it, but made my way through it with no problems...taking a few sips of ice water between sips of beer made it a bit more bearable...i'm always willing to try anything from Russian River so I couldn't pass this one up....would I go back to it again if I found it, probably not but that doesn't mean it's a bad beer in my eyes...when i become more familiar with this style i may have it again and re-review it

Photo of AKBelgianBeast
4.15/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Big thanks goes out to ipa247 for this one. Hell of a fine trader.

batch #1. 750ml. Cork, cage, etc.

Cork pops out with a huge dupontesque BOOF! Pours a nice clear red ruby brownish color with a nice fizzy light tan head that actually retains well, by style standards. After a couple minutes it reduces to only a skim over the surface with a pretty good size ring around the edges of the glass. Leaves little lacing, but a good amount for the style.

Nose has subtle black currant and a lot of flemishy lacto tartness and funk. Oak is also apparent in the nose as is a cherry type of sweetness, likely from the currants.

Hmmm. Not as wildly sour as I was expecting, thats for sure, but certainly a tart beer. Really this is like a beefed up flemish ale, without heavy vinegar as is often found, although it is there. The currants are actually pretty noticeable in the flavor, as the sourness is not overbearing or terribly palate raping. The finish is brutally dry, but the sweetness of the added fruit does balance it out. This really is seemingly a nice cross between flemish styles and real american wild ale. Excellent balance. The oak does definitely make its presence known, especially right before the finish as well as in the aftertaste. Aftertaste lingers with slight vinegar, currant, and lacto mouth pucker.

Mouthfeel is right where it oughta be. Hard to argue any point of this really. There could be a tiny touch more carbonation, that is really my only qualm.

Drinkability is simply outstanding, both for the style and for the abv. It could be improved upon, but not a hell of alot.

Overall a fine beer, and a really interesting (at least IMO) melding of styles. I like the flemish lick that the addition of currants and barrel aging provide, and the fact that it doesn't get too flemish on us and forgoes having too much vinegar barf flavor. An impressive and incredibly complex and educational beverage. One i will be sure to cellar, and enjoy again in the future. Excited to see how this batch 2 is...Great beer.

Photo of Luk13
4.15/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Shared by Fred82. Merci Fred! (batch 4x2) Brownish red pour with a ring of white foam around my tulip. Aroma is actually quite mild for the style, currants, subtle (winey) oak and sour aromas. Taste is this beer's strength, a well balanced mixture of sweet fruity flavors of the currants and the lemony tartness. Some oak flavor as well but nothing overpowering. Palate is smooth with a nice dry tart finish, I can also get a bit of alcohol heat, which I understand now that I've seen this beer's ABV. Not something I'm used to for the style but quite interesting.

Photo of DrDogbeer
4.15/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Huge thanks to swnicholson for the chance to try this gem. Poured into a tulip. Pours a murky brown with a very active, but thin head. Smell is of ripe fruits- I get prunes, rasberry, and the like. Some sugary alcohol and vinegar as well. Taste is not as sour as I had imagined. Really smooth flavor, actually. Again, some dark fruits, and smooth rich wine flavor. Alcohol is extremely well hidden. Some active carbonation in the mouth, but overall very smooth and rich. Not my fave RR, but very good.

Photo of zimmerbloke
4.15/5  rDev -7.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

From Blind Bomber BIF (Thanks to Hophead101!):

A: Pours ruby red with a strong, if quick fading, head. Very bright colored and transluscent when held up to light. Appears very carbonated.

S: Very strong tart nose at first. Some oak and a fairly dry, tannic fruit character. Some sweetness, more fruit than malt, but primarily sour.

T: Quite sour with some tart fruit sweetness. Mild oaky flavors, very light malt and hop contributions. Moderately dry and strongly tannic. Very well balanced.

M: Vibrantly carbonated and mouth-puckeringly sour. Very nice.

D: Moderately high. The beer is very enjoyable, but is sour and acidic enough to make drinking too much an unwelcome proposition.

I've had this once before and I think I enjoyed it just as much blind. I guess that's the mark of a good beer!

Photo of thain709
4.15/5  rDev -7.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Batch 004X4 graciously shared by Deuane

A - Dark brown body with some ruby highlights...it's alive...the carbonation is crazy in this one...some sediment is suspended and floating around...the head was small and white and didn't stick around for long...with a swirl it comes back but vanishes just as quickly...all that's left is a small bead around the top

S - You can smell that this one is going to be tart...it's very fruity with tart cherries, grapes, raisins, and currants...the grapes bring out a very pronounced winey characteristics...not many woody aromas

T - There's the tartness I was waiting for...full on tart and sourness that makes you pucker up nicely...the currants really blend in nicely (I actually tried a dried currant along side the beer because I did not know what they tasted like)...again the tartness comes back...the finish is wine like and flavored with currants

M - Medium bodied...tart with dark fruits (currants, grapes)...nice carbonation

D - I was happy to finally try a beer from Russian River...and I'm starting to get used to trying wild ales...the tartness level in this one was apparent from the first sniff and very apparent as you swallow...I liked trying a dried currant along side because it really helped me pinpoint the currant flavor in the beer...again, a big thanks to Deuane for sharing this one with me

Photo of jackorain
4.15/5  rDev -7.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I had this on tap at Capone's during the Sunday morning event that occurred on March 29th 2008.

The color was purplish brown in color with a copper hue when held up to the light. The liquid was all but crystal clear. The head was a thin and tan. What head was present hung around for most the time I spent consuming my Pliny the Younger. When it finally did recede it left a very thin tan collar. After each sip a few tight tan bubbles would cling randomly to the side of the glass.

Full Disclosure Note: Before proceeding with the rest of my review I must come clean and state that this is my first sour beer review. Not a bad one to start with, I guess.

The initial aroma was a huge hit of sour. My first impression of this aroma was red wine vinegar. After taking several more deep breaths over the liquid, I began to become accustomed to the sour notes and began to pick up several more complexities in the aroma. Grapes and sour cherries came through next. A musty, funkiness characteristic came through on the finish.

I must admit, as with the nose, I did not appreciate my initial taste. Very strong acidic nature, more like balsamic vinegar that the red wine vinegar from the nose. I said to those at the table with me, that this would go well with some olive oil and garlic and would make a nice salad dressing (quite honestly, this may be true, albeit it a waste). After growing accustomed to the sourness, as with the nose, I become to pick out quite a bit more complexity. There were some woodsy, oaky notes, as well as the grapes and sour cherries from the nose. The funkiness is prevalent middle to end. There is no hops to be found here. The finish is sour and dry.

This beverage has a medium body and a light but tingly effervescence for carbonation. Overall, it is very dry and astringent. The finish leaves the pallet dry and jowls drawn in from the astringency.

I would have to say that sour beers are an acquired taste and I have not yet fully acquired it. This was drinkable, I suppose. If it wasn't kicked in 70 minutes, I might have ordered another to assist my palate in the acquisition.

Thanks for Reading

Photo of OlieIPA
4.15/5  rDev -7.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thank you Victor!

A: Poured a reddish-brown hue (similar to prune juice) with a big white head that dissipated rather quickly.

S: Currents, cherry and perhaps grapes.

T: Tart right off the bat, which is then slowly balanced out by the cheery/raspberry like flavor profile. Very sugary in the sense, almost like a sour sweet tart, that could also be best compared to a good champage or carbonated wine.

M: A nice medium-body beer that is nicely carbonated.

D: One of the best sours I've had the chance to try, with the alcohol nearly invisible.

Overall: A great beer! The sour and fruity notes are very nicely balanced, and the smell was impressive as well. I can't wait to cellar one of these and try it again. A must try. Cheers!

Photo of Jwale73
4.15/5  rDev -7.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to GRG1313 for the opportunity. Batch 004X2 served in my CL tulip at 53 degrees. Pours a translucent reddish-brown with a loose, quarter inch off-white head that quickly disperses towards the shoulders leaving a broken, sudsy skim across the surface. No lacing on this one. Fantastic nose - oak, buttery notes, currants and a vinous quality all interwoven into a complex palate of aromas. Taste follows nose - no real surprises here. The flavors are refreshingly tart and the alcohol seems non-existent, despite the 10% abv indicated on the label. Mouthfeel is light in body with a carbonation that falls just short of lively. The tartness lightly stimulates the salivary glands along the sides of the cheeks and there is also a slight acidic burn that lingers on the lips between quaffs. Not much more to say - a solid American wild with a great deal of complexity. Another impressive beer from this brewer.

Photo of rvdoorn
4.15/5  rDev -7.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thnx to channan for the bottle. Opened together with papaeugene.
Look: the beer pours a brown-red color with a very small head.
Smell: malts, sour berries, wood, sour apples, grapes and citrus
Taste: Medium sourness, full of fruits like citrus, grapes and currants, oak. Finish is dry and tart
Mouthfeel: A bit too thin body with low-medium carbonation.
Overall: A very nice beer, bit high in the alcohol, but still dangerously drinkable. I prefer the puckering funky sourness of the Belgium wilds though.

Photo of kplooki
4.15/5  rDev -7.8%

Consecration from Russian River Brewing Company
100 out of 100 based on 4,328 ratings.