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Consecration - Russian River Brewing Company

Not Rated.
ConsecrationConsecration

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BA SCORE
100
world-class

4,467 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,467
Reviews: 1,072
rAvg: 4.5
pDev: 9.33%
Wants: 1,500
Gots: 1,503 | FT: 115
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-31-2008

Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.
Beer: Ratings & Reviews
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Ratings: 4,467 | Reviews: 1,072
Photo of nicole309
4.25/5  rDev -5.6%

Photo of Mplsbrew
4.25/5  rDev -5.6%

Photo of ipas-for-life
4.25/5  rDev -5.6%

Photo of Wayne17
4.24/5  rDev -5.8%

Photo of kimcgolf
4.24/5  rDev -5.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at RR in Santa Rosa. Poured in a short glass to a cloudy brownish-ornage with medium thick off-white head that lingers well and leaves okay lacing. Nose is sour red fruit and hops, mouthfeel thick and tangy-sweet and the taste a perrfect follow to the scents in the nose, with some alcohol added in at mid-glass. Like a good Flemish Sour, the finish was long and a rush of tangy fruit, quickly followed by a warming sugar sweetness.

Not quite the Duchesse, but a damn good Sour.

Photo of N_Schleret
4.24/5  rDev -5.8%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

Photo of harryhops
4.24/5  rDev -5.8%

Photo of rowew
4.24/5  rDev -5.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Presentation: 750 ml corked and caged, maroon label with a large knife on it. Barrel aged 6 months, 10 % ABV, batch 001X2.

Appearance: Pours dark red, with quite a bit of carbonation. Large head fades quickly to almost none.

Smell: Definitely sour, smells a bit like maraschino cherries (real ones, not the bright red sugar bombs). Dark fruit with just a hint of nuttiness.

Taste: It is always a bit of a challenge for me describing sour beers - but this has all the flavors I like to see. Definitely a bit puckering, plenty of sourness without being overpowering. Dark fruit flavors, mainly cherry.

Overall impression: Another great wild offering from Russian River. It is amazing that we can get these in Colorado now - the CO beer scene just keeps getting better!

Photo of pwoody11
4.24/5  rDev -5.8%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

from notes...

Batch 003x1

Poured into a snifter. WHOA! The carbonation in this beer is the most I've ever seen. The pour didn't leave much head, but the bubbles rapidly rose from the bottom to the top for the duration of it's time spent in my glass.

Oak, dark wine, and grape is all I'm getting from the aroma.

Taste was pretty sour. Definitely pick up the Cabernet and oak. With that I pick up some dark berries. I also got some malt action which complimented the those dark fruits very nicely.

The mouthfeel was fairly dry and tingly from the carbonation.

Overall this was a pretty solid beer. I found it to be similar to others in the Russian River line (Supplication & Damnation) in that it reminded me of a beer/champagne and wine all wrapped up into one. Very complex. I hope to visit this again when my palate has become more developed.

Photo of aleigator
4.24/5  rDev -5.8%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Many thanks to Michael for the bottle.

Pours a fiery dark red color, with a fizzy, small head.

Smells of an intriguing tart funkiness, part barnyard, part sour, fermented fruit. Both smells blend very well together, supported by a pleasant, wooden malt note. The currants got a sweet, pungent hint to them, which enhances their sour aspect. The fruitiness turns even more present, while the brew warms up.

Begins with musty, wooden malts, joined by prickly currants, on which a dry, funky sourness settles, accompanying the fruity acidity. The barrel character provides wooden oak qualities, setting the balance of the beer. Then the sourness gets even dryer and more acidic, drying-out the tongue. Drinks dangerously easy, the alcohol is extremely well hidden. Finishes with matured, slightly wooden, leathery malts, with the addition of ripe grapes, while the tartness covers the outside of my teeth, leaving back a melange of joung currants and slick acidity.

Photo of target88
4.24/5  rDev -5.8%

Photo of DaPeculierDane
4.23/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

I approached this beer with eager anticipation and confidence that it wouldn't disappoint. As expected it did not. Consecration pours a deep ruby red with almost blood orange hues and a healthy pink lacing. A depthful aroma forwarns of tartness but better yet contains a rich dark fruitiness and even...what is it,, Tamarind? Hints of vinegar and dried fruit follow. On the tongue the beer is obviously tart, subtly sour, and surprisingly chewy and full. Ever present is oak rounding out dried fruits lactic notes. At times lighter notes of raspberry almost shine through. A beery like vinegar flavor stings at the palate long after the sip is consumed. If one focuses in on the oak it opens up just slightly enough to reveal vanilla and coconut. Vinous. Though a lesser masterpiece than Temptation, Sanctification, Supplication, or Beatification in my opinion, this is a tour de force nonetheless.

Photo of IvoryFoxhole
4.23/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

8/8/2012 - 12 oz bottle poured into tulip glass. Batch 8.

A: Slow pour to keep yeast sediment (not much was evident) in the bottle. A fizzy head forms, but quickly disappears and leaves no lacing. Beer is a pleasant cordovan color.

S: Cabernet and sour Brett. Just a hint of the currants.

T: Strong sour ale, but the Cabernet and Brett work really well together. Not picking up currants as I expected. High carbonation leads to dry finish. Amazingly, no alcohol heat despite 10.0% ABV

M: A bit champagne-like, thin and dry.

O: Nobody does sour ales like Russian River. Expected more fruit a la their Supplication sour cherry ale, but this is very good.

Aging another bottle for a year; we'll see what it's like then.

1/10/14 - Well, that time flew by...

A: Slow pour again due to possible yeast accumulation (none in evidence). Smaller head than before, also quickly disappears. Still plenty of tiny carbonation bubbles. Either same color or a tiny bit darker

S: Cabernet and sour Brett. Strongly recommend serving at cellar temp as opposed to refrigerator to let the currant notes, such as they are, come through.

T: Very strong sour at refrigerator temp, out of balance at that point. Almost overwhelming. Warming helps a little.

M: Seems a bit more full-bodied, still no alcohol burn, but does induce quick drying.

O: Aging did not seem to improve this at all.

Photo of Shagtastic
4.23/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Vissai for this new beer!

Poured from a bottle into my tulip

A: Great ruby red color with little head that fades quickly.

S: I love the sour aroma with this one. I do get traces of the Cab coming through.

T: Ok the sickly sweet sour notes are fantastic here. This is a great taste for sure with the wine coming in strong on the background.

M: Slight carbonation but this beer masks the high alcohol level for sure.

O: I seriously enjoyed this beer more than I thought it would. After sharing this one with some family, I think I'll come back to this one again soon.

Photo of LambicPentameter
4.23/5  rDev -6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Enjoyed out of a brown 375 mL cork & cage bottle with a bottling date of 013113. Poured into a Boulevard Smokestack series tulip glass.

Appearance - Gently poured so as not to disturb the yeast sediment, as directed on the bottle. Head is bubbly, like champagne or a soft drink, and beige, about a finger thick. Dissipates within a minute or two with zero lacing and leaves a body of deep garnet-ruby red. Darker, like black plum skin, around the edges. I love the color--so dark and mysterious.

Smell - Black currant, some hints of vanilla and leather, with an underlying acidity and bite. Faint elements of sour cherries as well.

Taste - Tart with the flavors of blackberry, currant, cabernet grapes running through. Some sour highlights, like lemon juice with a hint of cider vinegar. Finishes slightly spicy and with sweeter notes poking through from malt, roasted figs, and dates.

Mouthfeel - Carbonation is aggressive at first, but fades away quickly, leaving a slick mouthfeel punctuated by small tingling sensations. Medium bodied and a dry, tart finish.

Overall, my first taste of a Belgian Strong Dark Ale that went through some sort of souring process. Forward with the overall taste of fruit, but the maltiness sticks up for itself. Not overpoweringly sour, but it definitely has a bit of a kick.

Photo of TMoney2591
4.23/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a Sloeber tulip glass.

Thanks to G311 (and the Mathmagicland BIF) for this beast!

My first RR wild, so let's do this. It pours a translucent dark garnet topped by a fizzy tan foam that's just too effervescent to exist for very long, kinda like those crazy man-made elements at the end of the periodic table. The laser etch at the base of my glass must be workin', 'cause a perpetually resurgent ring o' fizz is dancing around on the surface. Good times. The nose comprises a good amount of funk, oak, sour grapes, sourdough, prunes, and a touch of a bleu cheese/ranch blend. I can only assume this is one of those wild/sour beers. Am I right? Regardless, the fizzy ring continues to mock the lack of perpetual motion machines out there. The taste is a new kind of melange for me: sour berries, sour apples, rye bread, a slight bit of vinegar, extra sweet toffee in background spurts, some of that blue cheese again, and an underlying current of oak. I'm both pleased and intrigued, leading to a clear desire for more of this. The body appears to be a whispy medium, with a surprisingly slight carbonation and a very smooth, fluid feel. Overall, a very tasty and interesting brew. Simply put: get some!

Photo of portia99
4.23/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle poured from into a Portsmouth goblet. Batch 001x0, received in a trade with Bryanbrick...thanks Bryan!!

A - Pours a deep ruby, brown color. I slightly thin, bordering on soda-like. A steady and vibrant stream of never-ending bubbles rises and keeps a constant head in the glass.

S - Tart sourness, some fruitiness from the currants. Very nice, but not as complex as I expected. Just finished sampling an Ithaca Brute, and not getting as much aroma from this one. Maybe the Brute was just so good...

T - Tart, sour, fruity...somewhat grape and red wine-like in flavor. Sour, but not overwhelminglhy sour. Pretty smooth. Elements of raisins, sour cherries there too.

M - Light bodied, lots of carbonation. Very nice.

D - Quite nice...and very drinkable. Going well with pizza. Definitely could have more of this...very good.

Photo of Jame515
4.23/5  rDev -6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Marty30
4.23/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

375ml bottle served at 55 degrees,poured into a snifter.Batch 5 I believe.

A. Big pop as I take out the cork,Pours a beautiful ruby red,especially held upto the light.Very clear and lots of carbonation.A one finger head leaves as quickly as it came and left no lacing what so ever.

S. Big red wine smell, sour grapes pucker my mouth before I even taste (I'm a sour greenhorn) in anticipation.Definately picking up the oak in the nose,And A bit of the alchohol.

T. At first very sour and dry! I can't explain to much I do get some of that barn yard smell along with sour grapes. What I like best is it mellows out in the end with the oak.

M. Medium feel is nice. prickly carbonation stings the pallet.

Overall this is only my second sour ever and I enjoyed it quit a bit.I have another in the celler, interested to see what age does to it.Try this if you have not tried it yet.

Photo of Swettenham_Shire
4.23/5  rDev -6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of djmichaelk
4.23/5  rDev -6%
look: 2.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 3

On draft at Toronado SF, Memorial Day.

A - The color of apple juice with a hint of pink. Not much in the way of head or lacing at all. I actually had someone ask me if I was drinking juice... in Toronado. Hmph.

S - Wow, much more tartness and sourness than I was expecting. This really slapped me in the face at first. Plenty of apple, berry, and malt vinegar. You can smell this beast from three feet away. The appearance really does NOT do it justice.

T - At first, there's a ton of sour fruit -- currants, blackberries, and red grapes, followed by sour apples, maybe some candied sugar, and finally that lactic sourness, malt vinegar. Really a ton of depth here, I keep getting something different every time I take a sip. Outstanding flavor.

M - Very nice, although maybe just a bit thin towards the finish. Fairly dry, which probably contributed to how fast I finished the glass.

D - Well, the ABV is very well hidden, which didn't give me a problem. But the tartness might keep me from having more than one in a sitting, which is less a fault of this beer and maybe just my reaction to the style.

O - Great; I could definitely see myself starting out with one of these every time I stop in there.

Photo of Filabee
4.23/5  rDev -6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of SierraFlight
4.23/5  rDev -6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

On tap at Beachwood BBQ poured into a tulip. Appears reddish brown with a thin cap that is not sticking. Aroma is sour cherries (the currants?), vinegar, barrel notes of oak and grape, plus tobacco and the yeast/bacteria funk. Flavors start with puckering tart cherry, ease into light fruit sweetness, and end with those drying red wine elements. Medium-full bodied, silky texture, active carbonation, and a dry finish. Complex and interesting overall.

Photo of THECPJ
4.23/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes 1/10/2011

A: sour cherries, very tart, semi-sweet

Ap: amber-red with a small white to off-white head (the top layer of the glass only) that dissipated very quickly. absolutely no lacing.

B/T: moderate carbonation, lots of tiny bubbles dancing on my tongue

Af: definitely sour! taste like tart cherries, a little bit of sweetness in the mix

O: sour cherry sippin' beer

Cheers!
The CPJ

Photo of DiabolikDUB
4.23/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-Tap @ Belmont Station poured into Tulip glass.

Pours a rich plum color with some glowing red hues and a light, fluffy tan colored head that quickly burns out into a nice thin wispy ring around the glass. The aroma is filled with tart berries, touches of oak and just a plain overall sour aroma. The flavor is very much the same with tart berries being the first thing you taste and eventually allows for some oak and touches of earthy hops to shine through and finishes very dry. Its a very effervescent beer and is light bodied. This is quite a tasty beer. It has very nice sourness which doesn't blast you away but definitely makes you pucker. The alcohol is very well hidden and will sneak up on you if you aren't careful as this is an easy drinker. Lovely, delicious stuff.

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Consecration from Russian River Brewing Company
100 out of 100 based on 4,467 ratings.