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Consecration - Russian River Brewing Company


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3,138 Ratings

(view ratings)
Ratings: 3138
Reviews: 1003
rAvg: 4.47
pDev: 10.07%

Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 3,138 | Reviews: 1,003 | Show All Ratings:
Photo of yamar68


4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.75

Pours a deep, dark lively cranberry/mahogany with a short lived inch of off-white head. Perfect, beautiful lacing and just wisps of retention remain after a few short seconds.

The nose is exceedingly tart... subtly funky bits of red wine, fresh grassy notes, overripe fruits, lemongrass, and so much more. I can hear the beer fizzing and hissing as I take each whiff.

Dark and sour indeed. Very dry wood character smothered with tart wine notes. Sour grapes, abstract acidity, funky preserves, the woody/earthy notes tend to linger.

A beer that's hard to really describe concisely in words. It's a must-try for anyone even remotely interested in the vast creative potential of this beloved liquid we call beer.

Serving type: bottle

06-21-2012 03:35:25 | More by yamar68
Photo of BostonHops


4.35/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12.68oz bottle served in a snifter.
batch 005

review #400

pours a deep amber / borderline chestnut tone with ruby highlights while yielding a very short-lived 1/4" tan head. no lacing. bold nose opens with a blast of currants. sour / tart with notes of cherry, vinegar, and maybe a touch of oak.

wow, flavor really impresses, following, even exceeding the aroma. wild ales have never much appealed to me on the whole, but this beer demonstrates what one can be if done right. leave it to russian river to accomplish that feat: just very impressively crafted. sour to the point of slight puckering but not overdone. virtually no trace of the 10% ABV. medium bodied with lively carbonation.

overall, a hell of a sour. of the few dozen or so different wild ales i've sampled, this is on a very short list for overall best. neck and neck with temptation.

(originally reviewed: 09-20-2011)

Serving type: bottle

06-20-2012 22:19:04 | More by BostonHops
Photo of Bottlebomber


4.78/5  rDev +6.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Imbibed from a Cabernet glass

A: a dark garnet red, no head whatsoever. No lacing on the glass. The bugs have decimated any head-forming proteins on this one. No flaws that I can think of considering the style.

S: Wow. Vanilla, oak, Cabernet Sauvignon, tobacco, cedar cigar box... Fruit. Prunes, plums, cherries. I could smell until it got warm trying to name all the smells coming off of this. Easily the most aromatic beer I have ever tried. More like wine than beer.

T: A sour for sour lovers. This is one of them tooth enamel grating beers. It takes a few sips to re-calibrate for this beer. My first reaction was not that it was delicious. It took me a full 3rd if the beer to get in the mood. And then, once my mouth became accustomed to the low PH, I started getting pulling out what this beer is famous for. Again the smell was so intoxicating that is is hard to tell where smells stop and flavors begin, but this beer has it all. Pie cherries dominant, balsamic vinegar, burnt sugar, stone fruit, dried cherries, currants( obviously), ever so faint of a biscuity malt character is the only indication that this is beer. It's almost overwhelming really. On the complete opposite side of the spectrum from Pliny. My only criticism - and this is a matter of personal preference - is that the beer could have been a couple of points sweeter. The bugs are going to do their worst and best to this so this is largely out of the brewers hands, and I know RR would never back sweeten, but I think just a touch more sweetness would have brought more out of the beer, and helped to moderate the sourness. No trace of ABV whatsoever, amazing considering 10%

M: Thin, dry, Puckery, but with a little silky smoothness.

O: This is not beer, it's wine. After I finished this I had to switch to wine for the night, there is no way to transition to an IPA or any kind of malt driven beverage after you have one of these. A masterpiece. Thank you.

Serving type: bottle

06-20-2012 05:11:15 | More by Bottlebomber
Photo of StJamesGate

New York

4.43/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A second of beige froth over a clear oxblood body. Soil, grape skins, and oak on the nose, plus cherries, dates and tea brack - crazy complex.
Balsamic, vanilla, cherries with hint of other dark fruit, growing wood notes as it opens and a touch of funk.
Sherry tang to end and long twisty linger. Light, crisp, tart.

Insanely complex yet drinkable. The wood very wisely doesn't overwhelm. Almost like a mellowed Rodenbach Grand Cru.

Continually impressed by RR wild ales.

Serving type: bottle

06-19-2012 10:54:46 | More by StJamesGate
Photo of quirkzoo


4.48/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a beautiful dark ruby color with a thin head that recedes very quickly.

Lots of lush, ripe berries up front. Currants, very wine like, some tart raspberry and cherry smells. A touch of oak behind the fruit, but it is almost all fruit.

Taste is nicely tart, with the berry flavor really opening up.

Mouthfeel is dry and tart, but very smooth for 10%, very close to wine in it's mouthfeel.

Overall, another solid offering by Russian River, glad I picked it up, a must try for any fan of sour beers with berry characteristics.

Serving type: bottle

06-13-2012 22:45:28 | More by quirkzoo
Photo of ngeunit1


4.53/5  rDev +1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours an almost clear ruby-mahogany with a thin finger of frothy off-white head. The head fades down fairly quickly leaving behind a touch of lace.

S - Aroma is a mix of sour dark fruits and currants with some Cabernet Sauvignon grapes, oak, earthy smells, and just a touch of booze.

T - Starts off with a mix of strong sour currants and dark fruit with some dark grapes, vanilla, and a touch of tobacco. Through the middle, oak flavors come through with some more dark fruits with some sour cherries and plums. The finish is a mix of sour dark fruits, dark grapes, oak, some earthy flavors, and some booze.

M - Medium-full bodied with moderate carbonation. Feels smooth with a sour and warming finish.

D - Very drinkable. I really like how sour the beer is, but at the same time the balance is still very good. The dark fruits really compliment the sourness nicely.

Serving type: bottle

06-08-2012 04:05:02 | More by ngeunit1
Photo of sulldaddy


4.08/5  rDev -8.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Cellar temp bottle poured into a snifter. BAtch number 002X1 which means it was bottled 3/30/2009.
The beer pours a rich chestnut with deep ruby highlights and fizzy beige colored head foaming up about 2 cm and fading to the thinnest of edge layers at a rapid pace.
Aroma is dominated by tart fruit, cherries and red grapes with some deeper raisin notes. I actually get a little bit of sweetness mixed in on the nose as well. No hops or ABV hits on the scent.
First sip reveals an average body with fine tingly carbonation. Easy drinking physical traits on this beer.
Flavor is tart and sour fruit through and through the sampling. I get red grapes and plums, unripe plums anyway. A little bit of sweet sugaryness but finishes very dry and tart after each swallow.
the 10% is well hidden by the tartness, making this beer go down a little quicker than may be advised.
A nice sour brew, a little one-dimensional, but it is what it is a fruity tart brew.
Definitely worth trying if you like mouth puckering beers!

Serving type: bottle

06-03-2012 03:42:42 | More by sulldaddy
Photo of kevanb


4.58/5  rDev +2.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Consecration Batch 001x2. 750ml bottle poured into a Russian River tulip glass.

The pour is a nice dark, opaque, burgundy color, hints of brown and garnet when held to the light. There is a bit of tan colored head, very bubbly and light that comes to the top of the beer as it’s poured, but it dissipates very quickly leaving behind a few speckles of film and a nice off white ring around the glass with no additional lacing. The aroma is great, loads of currants jump out of the glass, moderate vinegar and acetic acid with a hint of funk, some vinous wine aromas with some nice sweet oak aromas from the barrel. The fruit is really dominant in the nose, which is great news considering the age of the beer and fruits tendency to fade out of the both the nose and the flavor profile of an older beer. The flavors are a bit harsher, still a strong amount of bitter, tart currants, dark plums and bing cherries are all noticeable fruit flavors. There is more vinegar than the nose suggests, the nice layer of grape-like wine flavors comes out as well but while this beer is certainly sour, it’s definitely more tart than an off putting, mouth puckering sour. The finish is a bit more astringent, sweet yet oak plays with the dirtier red wine-esque flavors, a bit of alcohol warms the throat as it goes down, and the bitter currants make a final appearance. The body is nice and carbonated, very prickly, which doesn’t help the astringent finish to the beer, but isn’t overly sharp and abrasive, still retains a nice level of smoothness.

Verdict: This is fantastic, this beer is aging gracefully although I would be weary of aging it too much further as the currant flavors could easily drop off leaving behind a bit of a vinegary mess. The fruit flavors are nice and tart and impressively potent which is all one can hope for in an aged beer. If you have the opportunity to try a vintage sour from Russian River, make no mistake, you will be well rewarded.

Serving type: bottle

05-24-2012 04:01:51 | More by kevanb
Photo of bump8628


4.83/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

More amazing from the bottle than on-tap. Deep mahogany with a perfect dose of bone-colored foam on top. Sour certainly. But deep and complex. Cherry, plum, and toffee at the base with a nice spicy Brettanomyces note. Leather, shortbread, vanilla, and red wine vinegar as it warms. Great balance between fruit, sour, and malt. The price is steep, but the beer is nearly perfect. American craft beer at its finest. Oh, and the 10.5% ABV is silent.

Serving type: bottle

05-23-2012 19:00:55 | More by bump8628
Photo of zaphodchak


4.43/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Red brown body, no head.

Tart, Flemish nose, rich.

Awesome, Flemish red type ale with powerful tartness which is not very dry because a lot of the tartness is coming from currants.

Just the right amount of body.

Pretty great; much like what I hoped it would be.

Serving type: bottle

05-18-2012 23:42:39 | More by zaphodchak
Photo of chocosushi


4.48/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

C&C->Flying Dog Chalice
A ~ Pours a very deep ruby red w/ crystal clarity & scraps of lace on the sides of the glass.

S ~ Tart Currants...Very Wild Nose w/ hints of aluminum/metallic notes. Oak rounds the fruit out very well.

T ~ More tart Currants w grape-y notes following suit..sour wheat & lilting light malt notes. The lactic acid & pedio is ever present.. Apple cider vinegar w/ Metallic notes fade into lemon zest & wood. There's twinges of flavor reminiscent of Pixie Stick. It's wild!

M ~ A syrupy-sour body w/ stinging lactic/pedio sourness w/ tang & tannin from the copious amounts of currant, all rounded out w/ oak undertones. DANG!

D ~ Damn fine sour ale that showcases how well it can pair w/ fruit. Wild & refined complexity here. One of the greatest.

Serving type: bottle

05-13-2012 01:46:51 | More by chocosushi
Photo of Offa


3.95/5  rDev -11.6%
look: 3.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 4

Deep red brown, it has a small pale tan head, fizzy, soon thinning to a ring.

Aroma is rich fruity sour fruits, vinegary turned plums, caramelised prunes, wet earth, wet dark bread. It is excellent.

Taste is good but not as exciting as the aroma. It has tart-sour fruits and wood up front, light winy sweetness. It is very drinkable, has a good, lively feel. However, it is rather one-dimensional and not interesting, lacking in complexity or depth of character and thus gets somewhat boring rather quickly.

Serving type: bottle

05-11-2012 05:16:54 | More by Offa
Photo of macrosmatic


4.53/5  rDev +1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to eyebereej for this in a trade! Reviewed from notes. Poured from 375mL bottle into Peg's tulip glass.

A: Pours a deep red amber, is somewhat translucent. Not much in the way of visible carbonation.

S: Aroma is a bit like wine; fruity & dark. Sourness very evident in the nose.

T: Taste sweet and yet dry, with flavors of cherry, merlot, apple hints over the woody flavor. The fruity flavors are present, but it is not a sweet beer overall. I'm not sure of the words to use. Dry dry finish.

M: Nice mouthfeel - smooth, a little lighter mouthfeel than expected. It does result in some puckering sensation, to be sure. Alcohol presence less in the taste, more in the warming sensation down my esophagus.

O: Definitely a good sour beer, though not my favorite RR sour so far. I considered changing my description of the flavor - I'm assuming that I tasted Cabernet, not merlot. But I decided to leave my initial impression intact and expose my wine ignorance.

Serving type: bottle

05-05-2012 19:45:33 | More by macrosmatic
Photo of inlimbo77


4.23/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

375ml bottle. It's from Batch 005X2E. Poured this one into my Lost Abbry tulip.

A: Pours a fairly clear amber color. Basically no head. There was a good pop on the cork. But not a lot of carbonation. Lacing is non existent. You do catch some little alcohol feet.

S: I am getting the customary Flemish Red type smells off this one, but the complexity is amped with some of those vinous notes from the red wine barrel. I get some tart dark cherries and vinegar notes as well.

T: It's a more mild tart on the tip of the tongue. Then you get that tart dark cherry flavor that I have come to love. It's very smooth, and mellowed by the oak barrels I would assume. You do pull some of that leather and wood that red wine would add as well. You can't taste the 10% at all, as I thought that was a little high for the style. it's completely masked.

M: This is a lighter, medium mouthfeel for me. It's very drinkable and pleasant.

Serving type: bottle

05-04-2012 14:07:28 | More by inlimbo77
Photo of Forb


4.78/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured from a 375ml bottle; 10% ABV; batch 007...

Appearance: Pours a translucent ruby/brown body with a quickly dissipating off-white head. Lacing and retention are at a minimum.

Smell: Tart characters from combination of the Cabernet Sauvignon and currant additions. Almost makes me glands water just smelling it.

Taste: Definitely a sour ale with the wine characteristics clearly amplifying the approach. Tobacco notes from the malt blend with a dark fruit to create a complex balance of sour subtlety. No bite whatsoever from the alcohol!!

Mouthfeel: Carbonation like a champagne or sparkling wine finishing clean but not too dry.

Overall: He went from wine to beer... artist to artist! 10% ABV never tasted so... nonalcoholic?? Cheers!!

Serving type: bottle

05-04-2012 02:39:21 | More by Forb
Photo of JimmyTango


4.73/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

To me this is everything geat about Roddenbach Grand Cru time a thousand... more complexity, more sourness, more leather, more better. Clear brown with a dark red tint. Amazing! Currants, jucy, sour, balanced, tobacco, oak, and clove. Its hard for me to describe just how much you’ll like it. Subtle and delicious but crazy complex. Get it!

Serving type: on-tap

05-02-2012 22:11:30 | More by JimmyTango
Photo of WeedKing4

Ontario (Canada)

4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Was able to try this at the brewery. Poured dark rosey amber. Very sour but I preferred supplication. There's a little bit more of booze In the taste with a more malty finish.. Makes your mouth pucker though. This brewery sure knows what it's doing with sours.

Serving type: on-tap

05-01-2012 00:22:35 | More by WeedKing4
Photo of thecheapies


4.4/5  rDev -1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Russian River Consecration, batch #007. Poured into a Rodenbach Grand Cru tulip glass.

Decent clarity through a murky coppery-orange color. Looks brown without a light backdrop. Little head after raising the bottle during the pour. An eggshell ring holds thick. 3.5

So much pucker in the nose. Faint sweetness matching tart berries (currants). Alcohol, barnyard funk, hay, lemon, unripe raspberry, barrel wood, and a tannic red wine. Nice aroma/fumes. 4.5

Not super sour, as I might have expected. Rounded vinous barrel, heaps of critter funk, tart currants, lemon juice, wild flora tang, and thin malts. Some aged hop hopping that bitters the beer a bit in the finish. Slightly acetic. Maybe even lactic. Has a great big cabernet vibe. Very much like a soured red wine, full of tannins and oak characteristics. Hints of blackberry, tobacco, and bitter almond. Fabulous. 4.5

Younger bottle shows some nice spritz, especially in the finish. Medium-thin body is a bit surprising for a 10% beer. So is the near-absence of strength in the taste. A tame but welcoming mouthfeel, overall. 4.0

This is a top-notch sour. I've heard these (and other) RR sours can go downhill after some aging, but I'm excited to check in on my batch #006 in a year or two. A must try. 4.5

Serving type: bottle

04-30-2012 03:19:50 | More by thecheapies
Photo of tobelerone


4.25/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

I believe this was batch 004, but I can’t be sure. Pours a reddish brown hued body, with almost no head, and no lacing at all. Looks more still, by far, than expected. Strange.

Aroma is packed with prominent oak, mustiness, funk, sweet currants and sour cherries, slight vinegar underneath. Taste has all this and more; it’s fruity, sour, a bit tart and oaky. Not an over-the-top sour warhead-type beer, just well integrated sourness with the oak and a touch of vinegar. The currants are fairly subtle, with more tart cherry flavor than anything else. Definite must and funk; vinous, slightly sweet, very complex.

Medium bodied with low carbonation; I would have preferred a crisper, livelier, and cleaner feel, although the finish is quite dry. Interesting beer to be sure, curious about the stillness of this particularly bottle. Very good, but not as appealing as Supplication, Sanctification, or Temptation for my money.

Serving type: bottle

04-24-2012 16:24:31 | More by tobelerone
Photo of wordemupg

Alberta (Canada)

4.35/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml corked and caged bottle poured into tulip 22/4/12 batch 006

A clear light ruby red when held to the light with just a thin film foe head that falls quickly and leaves zero lace, I like the color

S funky strawberry and cassis with some oaked vinous notes with some vinegar, smells pretty good and I'd never guess it's 10%

T I prefer the taste with more sour vinegar and the cassis is easier to pick up, more vinous notes leaves me wondering if there was still wine in the barrel, I pick up on the subtle barrel notes but its the liquid grape that I can taste

M sour and leaves my mouth tingling just a little, still no heat and a slickness left behind, pin prick bubbles work well

O perhaps I was a little hard on the smell, it may have been closer to great then good, I'm more impressed by how they made a 10% BA brew that has no booze anywhere

I see a trend developing with Russian River, great stuff being brewed!! yet another big thank you too Rutager for sending me this one along with many others

Serving type: bottle

04-23-2012 02:41:18 | More by wordemupg
Photo of Alieniloquium


3.88/5  rDev -13.2%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

375 mL bottle poured into an RR -tion glass. Batch 006.

Appearance - Pours with a hint of a brown head that's gone in a flash. Nothing after that. Looks flat as hell. The body is a dark ruby red. Looks like a glass of cabernet.

Smell - Acidic and lactic sour aromas. Oak. Strong red wine presence. Distinctly cabernet, too. I'm amazed how well the wine comes through. Sour fruits round out the flavor. Cherries and I suppose currants, but hell if I've ever actually smelled currants.

Taste - Like the flavor, but with a more pronounced acidity. Sour at first. Not puckering, but it's sustained throughout the drink. Lots of sour fruits followed by a ton of cabernet. The finish of the beer is dry, but the wine character overwhelms the dryness leaving it with a vinous character in the end.

Mouthfeel - It's not a light sour by any means. In fact it gets kinda tough to drink after a while. Medium-low carbonation doesn't help. It feels like I'm drinking a sour glass of wine more than a beer.

Overall - Interesting flavors, but a huge sour ale that gets sluggish and repetitive as I drink it. Tasty, but not something I could drink all the time.

Serving type: bottle

04-09-2012 02:30:54 | More by Alieniloquium
Photo of JohnnyHopps


4.28/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I give reluctant props to the local sports team which purchased this brew for me.

The beer, poured into a tulip glass, gave a reddish brown hue with a modest head. The head rapidly disappears, giving a better look at the beer. The initial taste immediately caused me to think of a tart lemon candy. Though as the flavor develops, one can sense sour red fruit flavors that are rounded by oak chips. There are a certain vinegar notes, typical of a sour present. The spiciness leads well into the aftertaste which ends the experience on a dry note. The modest level of carbonation allows the flavors to linger and develop. Of course, this is improtant because Consecration is a complex beer.

Serving type: bottle

04-07-2012 14:59:36 | More by JohnnyHopps
Photo of Bobheed


4.63/5  rDev +3.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Pours a deep brownish red color with a tiny tiny head that disappears immediately. Huge alcohol legs too. I know it's 10% but it looks much higher

S: Divine. Really get sour oak upfront and a bit of dark fruitiness. Lots of earthy funkiness to it. Also get the smell of rotten cherries sort of at the end, sounds weird, but it's actually quite pleasant

T: Think of every red fruit you've ever had( cranberries, cherries, etc) now add vinegar and dip it in oak chips. That's pretty much how this tastes. Possibly the most balanced flavor from any RR sour ale. I really picked up the funk in the taste more than the smell also.

M: For a beer that looks nearly flat it has quite a carbonation bite and that couples really well with the tartness. Very dry finish

Overall this is a splendid ale from RR. It's probably my favorite wild ale that I've had from them (this or Beatification, totally different though) I usually try to keep these in stock because of how available they are, just finally got around to reviewing it. Great fresh or aged too, the bottle I had was one of the newer batches though, 007

Serving type: bottle

04-07-2012 03:50:30 | More by Bobheed
Photo of DocJitsu


3.53/5  rDev -21%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours an opaque caramel color with no head. Tart apple and Belgian yeast aromas. Ok, so I'm not a wild fan at all. I mean, as much as I want to get it, I just don't. Have you ever picked up a sack of apples that have fallen off the tree? The sack was left outside all night. You went out the next late afternoon and picked them up. The movement stirred the honey bees inside. You stuck your head in the sack. This beer tastes like that apple sack smells. I do enjoy how after the beer disappears from the palate and I lick my lips, there's a sweet taste that, subsequently, appears on the tongue. I'm still developing my palate for the wilds. Bear with me.

Serving type: bottle

04-04-2012 04:12:01 | More by DocJitsu
Photo of derkfromwi


4.48/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 007 Poured into wine glass

A: Thin white head that disappears quickly, reddish orange-brown color, decent to good carbonation,

S: Cab sauv, black currants, lemon zest, vinegar, funkiness

T: Spices, tart and sour, tabacco, black currants, Cab, earthy and funky

M: Full-bodied, good prickly carbonation, smooth, good aftertaste

O: Very good stuff, a very drinkable sipper sour

Serving type: bottle

04-04-2012 04:05:52 | More by derkfromwi
Consecration from Russian River Brewing Company
99 out of 100 based on 3,138 ratings.