1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Consecration - Russian River Brewing Company

ConsecrationConsecration

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

3,152 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3152
Reviews: 1004
rAvg: 4.47
pDev: 10.07%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Consecration Alström Bros
Ratings: 3,152 | Reviews: 1,004 | Show All Ratings:
Photo of klewis
klewis

Ohio

4.5/5  rDev +0.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a hazy mahogany with a moderate fizzy head. Little lacing.

S: A bit of funk mixed with vibrant, ripe currants and raisins. A light, stale cellar smell.

T: Very tart with an intense citrus zest flavor and funky acidity. A mild red wine taste. Big and complex.

M: Full-bodied with moderate-high carbonation. Lingering acidity and tartness.

D: Not my favorite RR wild ale, but still outstanding and worth the $25 price tag.

Serving type: bottle

03-23-2009 14:11:26 | More by klewis
Photo of Domingo
Domingo

Colorado

4.38/5  rDev -2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a deep burgundy color with a pretty large amount of head that laces about as well as you could ask for.
The smells are VERY intense! Lots of red wine and grapes mixed with sour citrus, spicy yeast. sweet red berries, oak, and a hint of smoke. Pretty much one of the best smelling beers of all time.
While the scent builds this one up, the taste luckily doesn't fall off much. Everything starts off sweet and fruity, but then the really sour flavors and spicy peppery yeast really kick in. The red wine flavors aren't as potent as the smell let on, but they're certainly still there. It's a sipper, but you'll want more and more.
I split a bottle and I wish I had more right away...however at $18 per bottle, this is a special occasion brew for the moment.
One of RR's best beers that's up there with their hop monsters.
If you like sours, have a passing interest in wine, or genuinely just want to try something unique - this is it. Funny, enough, the GABF samples of this beer were even better. I look forward to future batches.

EDIT: While the nose/taste seem to be the same, a recent bottle of this proved to be much lighter in color. While previous versions looked almost like a red wine, this one was a much paler beer with maroon highlighting things. Not really a problem, but just worth noting.

Serving type: bottle

03-22-2009 20:46:08 | More by Domingo
Photo of Nick3
Nick3

California

4.1/5  rDev -8.3%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Batch 001X1 750 ml bottle. Beer poured into a duvel tulip glass and forms a lovely 3 finger head. Frenzied carbonation feeds the head. Then a truly unique phenomenon begins to unveil itself . . . the beer begins to make crackling sounds just like a bowl of rice krispies! The head holds along with the crackling sounds for a couple of minutes but then quickly vanishes once I start drinking. The appearance and sounds of this beer was quite an amazing experience . . . never felt like a beer was as alive as this one. Beer is a gorgeous dark burgundy color as well. The color especially the crackle make this a 5 for me. Smell of dark fruit, cherries, apples, brett, and a little vinegar. Initial taste is sour and tart but then it is balanced out quickly by some malts. Beer is tremendously complex. The finish is long lasting and leaves you longing for more with the cabernet sauvignon grapes lingering . ..very nice. Moutfeel is tantalizing as the beer dances across your tongue and feels as alive as it did when it was first poured. I really enjoyed this beer but could probably handle no more than 2. A lot of hype with this beer and I'll say, for the most part, it lived up to it IMO. I'm aging a couple of other bottles and I imagine they will improve quite a bit. Will revisit in a couple years.

Serving type: bottle

03-22-2009 06:09:38 | More by Nick3
Photo of peabody
peabody

Kentucky

4.9/5  rDev +9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours out a dark reddish clear brown with one finger of white suds and lots of lacing.
Smell is just the best. Sour grape and cherry and dewberry and a slight lemon zest. Something in the back like a sweet soad pop. Grape?
Bubbley wine and vinegar sugar in a complex malt.
This one is over the top. Can't tell it's a
10%er. Burst of lemon and dry candy sour green apple candy and a very strong raspberry/grape sourness. The cab and the wood really come through.
Mouthfeel is just perfect. Clean enough and dirty at the last. The aftertaste lasts and lasts.
Drinkablilty is great here. I love this. Perfect.

Serving type: bottle

03-21-2009 23:00:18 | More by peabody
Photo of erikm25
erikm25

Washington

4.75/5  rDev +6.3%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4

A: Popped a loud cap and poured a scorched mahogany with scarlet and ruby iced tinting. Bronzed amaranth highlights. Initially, the head jumped up a softened toffee coloring that quickly fizzled out like a sparkling wine.

S: Sharpened raspberry tipped fangs pierce the nostrils with smoked pungent flavors. Wild fruits and oak toasted grapes. Earth soaked berries drenched in a vanilla and cinnamon cranberry wine. Honey soured orange peels smoked with prunes.

T: This had an acidic fruit trifecta of tart, sweet, and sour tastes. Dipping your third eye into the spiked punch of the universe. Cherries drenched in acid and dipped in sour apple candies. Sugared lime licorice with raisin and resin. Vinegar laced grapes. Astringent and sharpened dry finish. The alcohol is subtle in taste only.

M: Full bodied with each sip sticking around the mouth. Great carbonation like champagne. Finish is incisive.

D: My 150th review on St. Patrick's Day with corned beef brisket and grilled vegetables. Sacrament or Sacrifice? Communion or Condemnation? This beer is truly unique . Drinks both steadily and dangerously. Settled into some Spirit Caravan and Metallica.

Serving type: bottle

03-18-2009 04:53:16 | More by erikm25
Photo of BZero007
BZero007

Virginia

3.45/5  rDev -22.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Had a bottle of this the other night for a tasting. Pours a dark cola Burgundy into a Snifter, carbonation is clearly scene but not overwhelmingly. Minimal head retention with a small but nice amount of lace. The aromas coming form the beer are very complex, black currants, cherry's and Tobacco every so slightly. Was a mind opening taste for everyone at the tasting and actually for a couple people their first addiction. Taste is a sour that leaves your mouth a bit dry. Flavors of cherry's were dominate for me not others, with black currants and a hint of oak in the back ground. I am not a big fan of sours but this beer did well for being a sour and converted people in the tasting to sour lovers. Mouth feel is like drinking a very dry and tart wine and I wouldn't be surprised if some was used int he brewing. This type of beer is definitely a slow and sip drink, at least for me. It is a very interesting beer and would recomend anyone to give it a try at least once!

Serving type: bottle

03-18-2009 02:26:49 | More by BZero007
Photo of orbitalr0x
orbitalr0x

Illinois

4.83/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Deep dark cola brown pour with 1/2" of khaki head on top. Lots of active carbonation in the glass. Aromas of dark Belgian malts exhibiting brown sugar and tobacco accents. Cabernet and black currants combine in a great unity. Woody barrel accents weave in and out as Brett funk kicks in with mild sourness and a puff of alcohol. Deeply complex.

First sip brings semi sweet dark malts with a hint of earthy tobacco moving to dark berry / black currant and lush Cabernet wine flavors. Quite woody overall with oak barrel tannins rushing through. Acidic tones move in with Brett funk as it flows down and puckers with sourness in the mouth. Lingering tones of red wine and currants. Wow, just wow. Simply divine.

Mouthfeel is on the lighter side with a crisp smoothness that runs throughout each sip. Good, steady carbonation throughout. A contemplative sipper of a beer...let it meander it's way across your palate with each sip to get as many as the nuances as possible. Complex, tasty and a masterpiece of the brewing and barrel aging art. Chalk this up to one of my favorite Russian River creations yet!

Serving type: bottle

03-17-2009 01:45:24 | More by orbitalr0x
Photo of Crosling
Crosling

Colorado

4.63/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Draught, Catalyst Coffee. Light brown color. Full, layered foam. Nose is perhaps the weakest point of the beer, but still hints of funk, wood, dark fruit. Flavor is amazing. Complex, integrated, beautifully balanced. Notes of cranberry, currant, blackberry and wood. A beauty and one to put away.

Serving type: on-tap

03-16-2009 20:17:43 | More by Crosling
Photo of jojox
jojox

Illinois

4.55/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

I had this at RR but more recently on tap at Local 44.

a - reddish hue, not much head, whispy. It's not completely opaque but it is dark.

s - sour. The great type of sour from RR. A bit acid, a bit sulfur, a bit "hairy"

t - wow. It's sour, not hugely sour, but assertively sour. There are a lot of wine characteristics in this one, tannin, grape type flavors. It's delicously balanced and very enjoyable. It's not too sour to keep drinking.

m - pretty high carbonation, sour isn't quite puckering but it's close.

d - pretty high, I could drink several but acid reflux would probably kick in. It's a bit pricy to be very drinkable though ;)

Serving type: on-tap

03-16-2009 15:37:53 | More by jojox
Photo of johnmichaelsen
johnmichaelsen

Oregon

3.75/5  rDev -16.1%
look: 3.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 3

On tap at the Local 44 in Philly yesterday.

The beer pours a darkish brown color with minimal head retention and fair lacing. The nose on this beer is its best feature, IMHO, with a complex aroma of black currents, wine, vanilla and sour funk. On the palate... sigh... this beer is just over the top sour for me. I get a hint of wine and black currents, along with some light vanilla, but the overwhelming flavor component to this beer is sour funk. There is an intense vinegar/sour wine flavor to this beer, with a huge rush of sour in the finish. My tolerance and appreciation for sour beers has improved over the past year, but I just think the brett in this beer is over the top, with the sour overwhelming and dominating everything else. Mouthfeel is medium bodied with a long finish, and the alcohol is very well hidden. However, the excessive sour component really wore me out in the end, and IMHO it really hurts this beer's drinkability.

Glad I had a chance to try this one, but once was enough for me.

Serving type: on-tap

03-16-2009 13:44:11 | More by johnmichaelsen
Photo of callmemickey
callmemickey

Pennsylvania

4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 3 on draft at Local 44's Russian River Philly Beer Week Event

A: Rich mahogany color body with a shimmering silkiness to it... solid khaki colored head, which receded to a nice cap which last throughout... some lacing lingers

S: Sweet, sour, tart. Its all there... Dried red fuits (think plums, grapes, various berries)... sour cherries... earthy leathery brett goodness

T: Cherries are the overwhelming characteristic. Nice sour and tart combinations of the fruits. Clearly aged in cabernet, there is a strong dense tannic characteristics and even a hint of pepper. Brett and bacteria are clearly present in a hearty but refined showing.

M: Almost like a sparkling juice that has sat out for an hour. Still some carbonation, but not out of control.

D: Super duper.

This remind me a lot of supplication with the most noticeable difference for me being the different wine barrels the two beers are aged in. I like what the cab does to amp this beer up. You know, I wish an east coast brewer made some sours of this caliber... that way I wouldn't have to either pay an arm and a leg or wait months to find them.

Serving type: on-tap

03-16-2009 02:40:59 | More by callmemickey
Photo of NJpadreFan
NJpadreFan

New Jersey

3.88/5  rDev -13.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Russian River- Consecration

A- Deep plum reddish purple with a good foamy head.
S- Sweet red grapes, plums, sour mix and scoops of sugar.
T- Sour red grapes, black currant, plums, and a sour citrus.
M- Very sour and dry. Sweet sugary fruit finish.

Overall- good sour dry feel with a nice black currant flavor. 1 or 2 would be good at dessert.

Serving type: on-tap

03-15-2009 19:52:05 | More by NJpadreFan
Photo of gdfan47
gdfan47

Pennsylvania

4.83/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A- pours a nice dark brown with not much head or lacing
S- like red wine, grapes, faint sugar, and a little bret notes
T- awesome, very dry, tasted like it was aged in wine barrels , it reminded me of a dryer less sweet version of Goudenband
M- nice, a little on the flat side, but it worked, def not skunky or at all out of date, refreshing
D- wow this one is ten percent... couldnt pick out the extra abv, i would have guessed like 6 %.. awesome

a def sipper, along with Ommegang Rouge the best interpretation of a Belgian "Sour" that I have had... just remarkable

Serving type: on-tap

03-15-2009 18:21:37 | More by gdfan47
Photo of jsapunor
jsapunor

California

2.03/5  rDev -54.6%
look: 5 | smell: 3 | taste: 1.5 | feel: 3 | overall: 1

Poured beautifully, an opaque red mellowing to a rose at the bottom of the tulip glass. Small head.

Smells lilke wine and vinegar.

A very strong and intense sour flavor even for a style where strong flavor is to be expected and valued. There is a high level of carbonation. Cough syrup start then finishes with hints of sour yogurt.Tastes like fizzy balsamic vinegar.
I have tried a number of these beers in the last year or two but this one is in a league of it's own. If you like sour, go for it but if you are not devoted to this style try something less intense. I couldn't finish it.

Serving type: bottle

03-15-2009 04:39:45 | More by jsapunor
Photo of flannelman808
flannelman808

California

4.18/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2011 update...

Only two years later this beer is no longer aged for 9 months and (try half the time) and also no longer has the depth of flavor and character I used to find in it. Still good but The spicy chocolate notes which I used to enjoy (in the background) no longer show up... It is now highly acidic (as it was) and not too much more...

03-15-2009...

Picked this one up without fully knowing what I was getting myself into. Im still not real sure what the story on the beer is but it is suffice to say that this is very rare. It better be at $20 for a 750ml.

This beer pours a deep cherrywood color, and has an offwhite colored head. It has tightly concentrated bubbles, and good head retention.

The aroma pours out of the nose of the bottle as soon as you pop the cork. Sour cherry, and red fruit overwhelm but some spice notes get through as well.

This stuff is very intense it has a very tightly concentrated sour flavor that will take you by surprise if your not ready for it. Very sour up front, and then the flavor spreads out a bit. The 10 ABV is completely hidden by red fruit and spice. After sipping it for a while, your mouth adjusts to the intensity and if you like sour style beers this will do the trick. I wonder how it will age, I feel that with some time the beer will mellow out some and perhaps be more approachable. All things considered, this one is very unique and worth the 20 bones.

Serving type: bottle

03-15-2009 01:52:18 | More by flannelman808
Photo of sweetbrew82
sweetbrew82

California

4.72/5  rDev +5.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

750 ML into a tulip

P: Golden brown from the bottle, and sits a crimson-soaked plum in the glass. The tall head is light tan, loose and frothy with bubbles frolicking happily about for what seemed like an eternity! It finally sank to form a thick cap on the surface. Looks very good!

A: Deliciously powerful aroma that could clear even the most congested nasal passages. Cherries, cranberries, plums, and grapes are all here. Also, I can definitely smell the Cabernet in there along with that pungeant barnyard funk.

T: Wow! Tart cherries from the jump just explode onto the scene along with dried cranberries, juicy raspberries, and green apple skins that lend their sourness in tongue-puckering fashion. Plums and grapes lay underneath for some sweet fruitiness that provides a nice contrast to the sourness. That beautiful Brett funkiness hits hard in the middle, lending a flavor that reminds me of pungeant cheese. Alcohol is undetectable in ethanol form, but the cabernet flavors add to an already great profile. Awesome!

M & D: Consecration sports a medium-light body that feels like champagne. Nice prickly bubbles dance on the tongue from the rather high carbonation. Drinkability is good as I really enjoyed every drop of this bottle, but I couldn't have another. This one deserves to be savored!

Notes: Damn! This is one hell of a ride! Very fruity, very sour, very funky, very intoxicating, and very good. Another perfect example of why people go ape-shit over Vinnie's concoctions. If you love sours, you owe it to yourself to get a hold of this one! Highly recommended

Serving type: bottle

03-13-2009 23:09:07 | More by sweetbrew82
Photo of paulxqx
paulxqx

California

5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A loud pop when the cork popped.
Poured into a medium sized tulip glass.
Small head that disappeared quickly

The color was like a golden red, it looked heavenly.

The smell is remarkable! One of the most complex smells of any beer I have tried. It smelled like a fine cabernet sauvignon wine. Slightly sour, currants.

The flavor explodes the second it hits your lips! Such a remarkable complicated flavor,.. but in a good way. Tastes like a rich wed wine, sour, fruity, slight hints of vanilla.

Someone else reviewing this beer said that it has champagne like carbonation, I think that is pretty accurate. A little wetter though.

Extremely drinkable! I would not mind drinking on this year around. Every sip is fulfilling and rewarding. Complete perfection.

If you are lucky enough to get your hands on this you will not be dissapointed

Serving type: bottle

03-12-2009 01:34:58 | More by paulxqx
Photo of kaseydad
kaseydad

California

4.61/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Let the first Consecration experience begin.

Let it warm a little in the 750 ml and finally popped the top, went in for a sniff and was met by foam slowly pouring out and directly into the nostril and some on the floor. If I didn't have four more bottles I would have been pissed.

Pours a beautiful burgundy red and also a little brown with a nice small ring of foam around the snifter.

A slight vinegar aroma with whiffs of cherry as well. Currants are also present. Awesome!

Whoa! The taste is something I have never experienced before. Off the first sip I have a brain explosion of different things. There are so many things going on with this beer that it is hard to express. I taste subtle vinegar, cherries and a lil ol school funk. There is a slight acidity on the swallow but not unpleasant in the slightest. Very complex but amazing! It makes my mouth water at the finish...almost making me want to drink more to satisfy the craving. I oblige.

The drinkability for me is very high as the alcohol hides well in this beer for a 10%er.

Awesome, amazing beer that everyone should try at least once for the experience. This beer deserves the praises and ratings it has received. Very well done from one of my favorite Nor Cal breweries.

Serving type: bottle

03-12-2009 01:14:16 | More by kaseydad
Photo of jwjon1
jwjon1

Delaware

4.25/5  rDev -4.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Don't know where to start, other than: holy cow this is a heck of a beer! Beautiful brick red--and though not fined or filtered to my understanding, certainly was quite clear. TONS of red fruit in this one, and I keep coming back to cranberry in both the nose and mouth. Nice and tart, no perception of alcohol, phenomenal bacteria cultures smelling of heaven for wild freaks like me. Extremely tight and very present carbonation--champagne like in character, and probably a function of slow, cool fermentation at the hands of a master craftsman. CO2 tightness could trick you into tasting mineral content in this one. But that's about the only wine reference I'd make: there really isn't cab character here, and the only fruit I get is coming from that added by the brewer and not from grapes. Moreover, the mouthfeel is very much so a light sparkler and not a muscular cab or tannic or hoppy brew. And this is a good thing! Nor is there overwhelming oak: the barrels were either neutral or only lightly toasted, or washed. Either way, big thumbs up for selecting barrels that let the beer shine. It's clearly paying to come from a family of winemakers and have friends in the biz (both for barrel sources and experience with oak).

More recent bottles indicate some signs of wine oxidation/stewed fruit. Nevertheless, if you consider yourself a sour fiend and enjoy fruited ales, do yourself a favor and seek this one out. Killer beer!

Serving type: bottle

03-12-2009 00:52:34 | More by jwjon1
Photo of macktbone
macktbone

California

4.65/5  rDev +4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Served at the brewery on PTY release day 2-2-09.
Batch 2

A- Red hue with whiskey like body. Heaven help you if that's what you expect.

S- Sour grapes, lime, a touch of rum.

T- Tart cherries, sour patch kids, mold, oaky finish compared to batch 1.

M- Crisp and Clean.

D- IF you like sours this 10% beauty will bathe you in joy and happiness. It makes me smile.

Images of Friar Tuck and RobinHood flow from the glass. Just think of making a sour mead between battles with the sheriff of Nottingham. Arrows and barrels everywhere, the beer conjurs such strong emotion response.

Let us fight a revolution for the Hop Nation.

Keep in mind I wrote this at the brewery towards the end of a very long Russian River day. Thought I should re-write it a month later and laugh about it again.

Serving type: on-tap

03-10-2009 23:27:22 | More by macktbone
Photo of zminor
zminor

California

4.75/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

750 ml poured into a Bruery tulip glass

A- A beautiful almost totally opaque amber. Very hard to see through unless right next to a light.

S- Richly textured plums and currants; the Cabernet comes through very strongly. Like smelling a fruity, carbonated Cab.

T - Ahhh. Wow. Sour currants, some dark cherry, and maybe hints of plum. Perfectly balanced.

M/D- Really solid - the carbonation matches very well. Light, crisp feel that seems like a combination between a fine Cab Sav and a fantastic beer. I could drink this all day.... try it with some Jalapeno jack cheese.

Serving type: bottle

03-10-2009 05:25:09 | More by zminor
Photo of Wetpaperbag
Wetpaperbag

Washington

4.13/5  rDev -7.6%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5

A- This was a 6oz pour in chalice with almost no head. Dark cranberry red in color. This looks tasty.

S- There really isn't much of a smell, but there is a slight metallic smell, with a bit of a slight acid smell.

T- This is where the magic happens. Very tasty, loads of sour cherry, with a touch of the currants. As this warms up its more of a sour Cabernet Sovereign. For me the sourness is tasty and mostly cherry.

M- Great feeling mouthfeel, good amount of carbination, not too much but just exactly what you would want.

D- Very easy to drink, almost too drinkable. But after 3 6oz glasses it does start to get a bit heavy in your stomach, but it is still tasty to say the least and super drinkable for 10%.

Serving type: bottle

03-10-2009 03:38:45 | More by Wetpaperbag
Photo of Silenus89
Silenus89

California

4.78/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Corked and Caged 750ml bottle. Batch 001x2. Very loud noise upon pulling the cork, look out!! Poured into an oversized wine glass.

A. Had a reddish brown color to it with a thin head that reseeded quickly. No lacing.

S. Sour smell with red wine hints and currants

T. This was my first ever sour and its quite amazing, I must say. This definitely got better as it warmed. Just an explosion of red grapes, sour notes and wood notes. Very complex.

MF. Champagne like carbonation to it.

D. This is a highly drinkable beer, can hardly even taste the alcohol. This was an amazing beer for me, definitely gonna be looking for many more sours now. Well worth the 23 dollar price tag.

Serving type: bottle

03-10-2009 03:18:49 | More by Silenus89
Photo of Bitterbill
Bitterbill

Wyoming

4.9/5  rDev +9.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Pours from caged and corked 750 ML bottle(Batch 001X2) a clear amber brown with a very spritzy head of foam. When it's spritzy, I know it's not going to last very long and it didn't. The bubbles surfacing to the top are keeping a small island afloat, so to speak. Hehe..the foam reminds me of pixels on a computer screen...

The smell is just as I remember from the samples I had at last year's GABF...Cabernet Sauvignon notes dominate with big notes of vanilla and oak and fruit that *is* currants. I love red currants on buttered toast and the smell here totally reminds me of that.

The taste is deliciously both sweet and tart up front. Maybe a bit more intense than I remember from the 1 oz samples but hey, I love that it is and I love the fact that I now have 25.4 oz, give or take a few as I've just taken a few sips, to take my time with and savour. The foam is now gone but I can still see the lively carbonation throwing up....errr...tossing...err..the bubbles are still making their way to the top nearly smack damn in the center of the glass.
Back to the taste. I'm now getting a pretty big kick from the Brett(sorry, I have a hard time spelling it out) and I'd be amiss if I didn't say there's a fair amount of caramel malt here, hence my first sentance on taste. Gee wiz this is so damn tasty and there's so much going on with the flavours, I can't describe them all properly.

Medium mouthfeel and pretty high carbonation, a plus in my book, it finishes with big sour and Brett notes. Wonderful!

Drinkability? 10%abv and I cannot taste it or feel it during or after the swallow. No warming for me at all but I *know* that when I finish this big bottle, I'll feel that all is right with the world, if that makes any sense. ;^)

Bottom line: A superb! American Wild Ale that I fell in love with from my very first sip. A must try for anyone who favours the style!

Finally..a big Thank You goes out to The Wine Underground in Englewood CO for making this available online!

Serving type: bottle

03-08-2009 18:12:02 | More by Bitterbill
Photo of SickBrew
SickBrew

Washington

4.7/5  rDev +5.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

My folks brought this back from their "Wine" tour in norther CA along with a few select beers.

Uncorked a 750 ml bottle with my bro-in-law over the weekend and decanted the brew into a couple of oversize wine glasses. It pours a ruby brown and is capped by a finger of off white head that dissipates to a subtle ring. Nose immediately reminds me of beers like The Dissident. Sour, fruity twinges pop up each nostril just daring for another whiff. Aromas are however, a bit milder than some other, almost overpowering sour ales.

Flavor is tart, sour, fruity, acidic, oaky and altogether complex. Besides being a big sour ale, the flavors are a bit difficult to describe and really require an individual palate test. Mouthfeel is medium and supported by some fine carbonation. Overall this is an outstanding beer that masks it 10% ABV. It would go well with some tender hoofed wild game.

Serving type: bottle

03-08-2009 16:52:42 | More by SickBrew
Consecration from Russian River Brewing Company
99 out of 100 based on 3,152 ratings.