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Consecration - Russian River Brewing Company

ConsecrationConsecration

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BA SCORE
99
world-class

3,139 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3139
Reviews: 1003
rAvg: 4.47
pDev: 10.07%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 3,139 | Reviews: 1,003 | Show All Ratings:
Photo of younger35
younger35

Minnesota

4.8/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Received this brew from 110x0110 (not right) in a recent trade. I've been hella excited to try this brew for quite some time and considering I just got a new job, today is the day. Drank from my Ithaca Excelsior tulip.

Batch 001X4

A- Pours a dark reddish brown that is sort of mahogany in color with a fairly prominent one finger foamy head. It dissipates really quickly and doesn't leave a cap or collar but I'm biased. Half point higher because I'm so pumped.
S- Slightly woody and tart with a semi vinous red grape dimension. Earthy and clean at the same time with some apple cider vinegar and raisin bran. Light cherry with a sort of minor musky funk and Brett backdrop. The 10% is no where to be found in the nose.
T- Starts with a lightly tart/sour kick that is amazingly smooth and pleasant. Mushroom and ham (yes ham) add a very earthy funk component that is sort of salty and sweet. Tobacco, leather, teriyaki beef jerky and compost add even more earthy goodness before the Cabernet sets in. Red grapes, prunes and figs are somewhat fruity and raw. The beer hasn't reached totally puckering sour yet but it will eventually. As of now it's just slightly sour and awesome. Finishes with some vanilla and oak and lots of thick black fruity goodness.
M- Medium to light body with a sharp carbonation and pleasant feel. Again, 10% my ass...
D- Wow... This brew is amazing. So earthy and drinkable with a fantastic fruity quality that isn't sweet or bitter. Unlike anything I've tasted to this point. I was expecting a straight up sour with a slight fruity dimension but not so. Awesome stuff, thanks Matt!

Serving type: bottle

05-29-2009 18:49:29 | More by younger35
Photo of imblane
imblane

California

4.8/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

To be quite honest, I had mixed feelings about plunking down $22 for a 750ml bottle, but I wisely listened to a friend who said it was more than worth it. Batch #002x1.

A - Initial carbonation was high with a 2-3 finger head that dissapated quickly. Nice and dark like a fine brandy.

S - Funky and sour! Hard to believe there aren't any cherries in this one. I get a red wine vinegar, green apple, oak and sour grapes. This is gonna be good!!

T - Wow! Just like it smells, sour green apples, a hint of red wine vinegar and dark bitter cherries. I tried like hell but could not pick up the vanilla mentioned by other reviewers. Un-Godly well balanced!

M - Carbonation seemed high when I popped the cork, but was perfect on my palate. Dry and oh so tart with just the perfect acidity.

D - This is actually very scary. I did not even get a hint of alcohol here. 10%? It could be 2% and I would not have noticed. Yet even with alcohol taking a backseat, it was so satisfying that I wanted to prolong drinking this like no other.

Overall, I don't see many sours coming close to this. Vinnie hits it on the head once again. May be arguably the best to come out of Santa Rosa ever.

Serving type: bottle

06-27-2009 05:23:45 | More by imblane
Photo of CoolJosh
CoolJosh

Pennsylvania

4.8/5  rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Huge thanks to Bring! I loved this one so much, I traded with him a second time to get my hands on more of this beer!

Poured from a 750mL into a tulip. Gusher, very highly carbonated, incredibly foamy tarnished yellow coffee stained tooth head that is wildy active, at 2.5 fingers and comes to a standstill at a thin layer. Very dark and hazy muddy blood red.

Cabernet soaked grapes and lemons, slight bit of oak. Red grapes are fantastic and really come straight out of the glass alongside some sweet cherry, gotta really get your nose in the glass to pick up some vanilla, a lot of red wine characteristics.

Holy moly. The raspberry and tart black cherry is phenomenal, mouth puckering tartness, slight oak flavors but nothing too dry, brett comes out towards the end that blows my mind out of my skull. Really overcarbonated and tons of matured and aged red grapes are all of the place. Lemon sourness is superb.

Very full bodied, yet not over the top thickness works well with the high level of bubbles in this guy. Another awesome RR.

Serving type: bottle

08-28-2009 02:08:14 | More by CoolJosh
Photo of Tdizzle
Tdizzle

California

4.8/5  rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 3

A- Poured into a Bruery tulip glass, Consecration pours a clear, deep reddish-brown color. A flash of hissing off-white foam quickly dissolves to a bubbly ring along the inside of the glass, leaving no lacing behind.

S- Acidic tartness is backed by pronounced notes of oak barrel and red wine. The black currants impart a nice dark fruit character to the aroma and the high alcohol content yields a touch of heat. There's a slightly vegetal, earthy quality to the smell that I can't quite pin down.

T- The taste is intensely sour, though it's more of a citrus fruit sourness accented by vinegar. Notes of oak barrel and earthy red wine break through the puckering tartness right before a lightly dry finish leaves flavors of ripe dark fruits on the palate. The initial sourness is far more intense than Supplication or Temptation, but this sourness tapers off quicker as the backing flavors take over. The 10% ABV is well-hidden.

M- The feel is full-bodied with a good amount of active carbonation bubbles.

D- The flavor is sublime, but Consecration lays a bit heavier on the stomach than Russian River's other sours due to the 10% ABV, the highly acidic sourness, and the richer dark fruit element. Still, I was easily able to navigate my way through two large pours of this complex beer.

Serving type: bottle

02-21-2010 08:13:49 | More by Tdizzle
Photo of jminsc76
jminsc76

Texas

4.8/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at Daily Pint. Most likely the fourth batch. I can't believe it has taken me this long to review what is currently my favorite beer, but, better late than never.

A decent amount of carbonation sitting atop a deep ruby body, almost brownish in tinge. Very sexy legs as I tilt the glass.

Some sour tannic goodness as far as the aromas are concerned, with a nice light whiff yielding a perfume-y sensuousness to the bouquet. I smell something else in there, a richness I can't quite identify.

Ah, so tart and spicy and lactic-acidy and cabernet-sauvignon-y. Not as smooth as some of the older batches, but this remains so enough to warrant plenty of accolades. The peppery flavors from the currants really stands out, as does the rich sourness.

Mouthfeel is fairly thick, but with the strength of the tartness I can't hold it enough for a thorough swishing (yeah, call me a wuss, go ahead).

Overall, this fourth batch could use some age, BUT, GDit Consecration is Consecration. And it feels like Consecration: raising me up to the heavens on a 10% ABV. God's work continues to be done.

Serving type: on-tap

05-09-2010 06:20:07 | More by jminsc76
Photo of Bluetick
Bluetick

California

4.8/5  rDev +7.4%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

I usually never drink a beer with fruit added to the mix (in this case currents), but I love Russian River and constantly tell myself I'm blessed to live close by. So... I bought a 750mL of Consecration - it's not cheap $22 a bottle.

Now for the review....

A: Nice copper/ruby

S: Smells like red wine at first, then you can smell some currants and "regular" beer smells

T: Tart like a sour beer should be. The first thing you test is the sour, then you you can taste the currents, the Cabernet oak barrel, and traditional beer flavors. It leaves I nice finish of sour cherries.

M: Wonderful effervescent feeling on the tongue!

D: I never heard of sour beers until I first started to go regularly to the the Toronado. At first, I didn't like them, but they grow on you quickly.

Consecration is an excellent "sour beer" (aka Brettanomyces). I got my money's worth with this one. The alcohol does not over power it at all, in fact it's subtle.

Consecration is a perfect example of the "new era" of experimental micro-brews.

Beers like this really make you wonder why you ever drank PBR, Bud, or Corona. Consecration is one beer raising and bettering beer's reputation (ruined by the macro brews).

Serving type: bottle

05-17-2010 01:39:54 | More by Bluetick
Photo of psiweaver
psiweaver

Washington

4.8/5  rDev +7.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

A: Rich brown/golden color. A thin head that pours off white and is very thing. very light carbonation.

S: sour funky smell with lots of apple and citrus and a somewhat funky brown ale smell.

T: rich and complex with loads of sourness and a sharp finish that lingers on the tongue. Very delicious and great sour character.

M: rich and smooth in the mouth with some bite and sourness.

D: Great to sip and enjoy, not one you are going to be pounding down but all in all very delicious and complex.

Fantastic beer very delicious one of my favorite sours. I can't wait to try some of the other sours from Russian River.

Serving type: bottle

05-20-2010 02:19:03 | More by psiweaver
Photo of beerwolf77
beerwolf77

Wisconsin

4.8/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks goes to wisconsinality for sharing this bottle with us.

Poured into my tulip the beer is a rusty brownish red with minimal head. Tiny flecks of soapy lace cling for dear life around the glass.

The aroma is mostly tart cherries. The wood is very pronounced with a good dose of booze that heats up my nostrils. Not much funk for a wild. The barrels must negate it.

The flavor is mostly tart cherry with a bit more funk than the nose. The alcohol is present in every sip but not so much that it offends. It has a very nice balance of sweet and sour.

Medium body with light carbonation. A touch dry in the finish.

Overall a bit more of a boozy kick is felt with this one compared to the other RR wilds. Still super drinkable and tasty.

Serving type: bottle

06-17-2010 00:57:35 | More by beerwolf77
Photo of Adamdc
Adamdc

Massachusetts

4.8/5  rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch #004x4. Bottled on 3/25/09. Drank on 6/22/10. Poured into Duvel tulip.

A: Deep ruby body with quickly dissipating head. Very active carbonation. No lacing whatsoever.

S: Very woody, bretty aroma---the funk here is very nice! There's a pervading dark fruit aroma that must be from the currants---seems like raisins and cherries. There's a slight vinegar aroma lingering also.

T: There's a lot going on here and it's changing with each sip. There's no doubt about the barrel-aging here---lots of oak. The brett (again) is very nice and raisins, dates, cherries, plums and even a touch of lemon. Through all this I'm even getting some of the yeast. No perceived alcohol whatsoever.

M: I would say that the mouthfeel is thin to medium. The beer actually coats the palate somewhat but I wouldn't say that it's 'thick' by any means. Just right for the style.

D: Well, at 10% abv I'm not perceiving any alcohol and the 'sourness' is by no means 'over the top' so put me down for a few more. Very drinkable!

I haven't had alot of sours so I'm no expert but this was a very enjoyable glass of beer. The science behind these sour ales really amazes me. Thanks RR!

Serving type: bottle

06-23-2010 02:44:59 | More by Adamdc
Photo of oline73
oline73

Maryland

4.8/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I had this on-tap at Capone's during the Russian River event. Poured into a goblet. This was Batch 1.

Appearance: Pours an opaque reddish brown color with a layer of off white head that goes away completely.

Smell: Sour fruity vinegar with a hint of sweetness. I'd say it is very wine like.

Taste: Just like the smell, I'm picking up sour fruit and vinegar notes, but much smoother here than in the smell. I can taste oak, and red wine. All the flavors are in perfect balance. The finish is warm from the alcohol, very nice.

Mouthfeel: Medium body with tingly mild carbonation. The finish is dry and woody.

Overall: I haven't found a sour beer that I like better than this one. The flavors are so well balanced, and the alcohol isn't anywhere to be found. Very smooth.

Serving type: on-tap

04-02-2011 21:20:29 | More by oline73
Photo of PerHops
PerHops

California

4.8/5  rDev +7.4%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A- Dark Brown with very little head, if any but huge carbonation visible from a birds eye view! Awesome stuff. This is like watching a storm!

S- In my opinion the least exciting aspect of this beer. I got some citrus, ripe fruits and slight barnyard

T- Ripe cherries, citrus, black berries a winey finish. Delicious.

M- Best part about this beer. Syrupy sugary start followed by a highly carbonated medium dry finish. No alcohol taste. Amazing.

O- I pretty much love everything these guys do, I'm not gonna lie

Serving type: bottle

06-25-2011 07:20:20 | More by PerHops
Photo of WMEugene
WMEugene

Virginia

4.8/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 007

A - Pours a dark red/ruby color with a nice head that quickly dissipates to a thin ring and some lacing.

S - Tart and sour. Definitely pick up on the funkiness of the yeast. Dark fruits. Currants are the most noticeable fruit here. A very nice and strong smell.

T - Great sour notes...I definitely pick up apple and currant notes. Some cherry as well. A little bit of funkyness from the brett too. Very nice and complex. The Cabernet Sauvignon barrels add a nice touch and refined wine characteristic. This is the ideal sour beer - marvelous.

M - Medium bodied, it starts really sour and tart but a note of sweetness is present on the finish. For 10%, this drinks really nicely.

O - Consecration is one of the best sours I have ever had. It's extremely well done and inviting. I would love to have this again!

Serving type: bottle

02-22-2012 00:46:38 | More by WMEugene
Photo of hitter114
hitter114

Colorado

4.8/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

A: No head at all glowing amber mahogany in color
S: Fresh and a bit funky (funky fresh) cherry
T: Fantastic Cab, Cherry taste... 7/10 sourness
M: Nice and grippy but also refreshing
O: really liked it, very unique but to the point, very good bench mark for sours from russian river

Tried one after a little bit of age, much more of the current taste cherry falls in the background, as it warms you taste that base beer more, most definitely a good ager

Serving type: bottle

12-30-2012 02:55:48 | More by hitter114
Photo of Hendry
Hendry

Vermont

4.8/5  rDev +7.4%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

This was part of a tasting, and my friend who saved the bottle along with some Pliny, treated me to some of the finest beers I have ever tried.

Okay, this one was a bit over my head as it is true connoisseur Ale, but it was an amazing tasting. Deep ruby red color, strong aroma of stone fruits,nicely effervescent and really wakes up your palate with a tremendous currant flavor that is incredibly tasty, with a nice dry finish.
There is a delectable tartness that is unique to this Wild Ale.

Thanks to great beer friends that appreciate sharing with others!

Serving type: bottle

04-09-2013 03:04:07 | More by Hendry
Photo of Georgiabeer
Georgiabeer

Georgia

4.83/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks so much to Grant for sharing this wonderful growler with me, RustyDiamond, Brickstoredave, Ding, Atlantabeerdog, and SaintNathanial. Absolutely delicious and a great pleasure to drink this with friends. Poured a garnet tinged amber with a slight head. Beautiful color. Lovely aromas of cherries and ruby Port, with some astringency on the finish. Tastes tremendously complex with cherries, a little bit of funk, quite loamy and bitter- not horseblanket funk, but an earthier, forest funk. Quite astringent and a bit of sweet licorice on the finish. Dark and brooding with wildly interesting flavors. Quite intriguing. Smooth, tannic, and sour in the mouth. Utterly delicious and fascinating and extremely easy to drink despite the high abv.

Serving type: growler

01-25-2009 02:26:58 | More by Georgiabeer
Photo of kleffman
kleffman

California

4.83/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

First had this beer in Santa Rosa when I left a bar I was in telling my girlfriend I "had to go to the bathroom" but I really went down the street to Russian River. Incredible decision making.

Pours a clear reddish amber color with little head. Aromas of sour fruit, woody tannins and wine characters blend well with dark sour fruit flavors, oak and red wine. A drying, tart finish full of wonderfully balanced flavors rounds it out very well. High drinkability for a beer that is 10% alcohol. You would never know it. I could drink an awful lot of this beer, and thankfully have had it 3 times now. Fantastic.

Serving type: on-tap

02-19-2009 06:35:36 | More by kleffman
Photo of Oxymoron
Oxymoron

Colorado

4.83/5  rDev +8.1%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

On tap at Catalyst. Sampled a murky rust colored red with not much in the way of carbonation. Some ruby red hues around the edges of the glass. Some minor viscous notes that was a bit of a surprise.

The nose comes out more as it warms. Some nice subtle notes that blended very nicely with every component. There was a light fruity note, that came across more like a tart cherry aroma than anything else. Some underlining citrus notes adds to that depth. Some lighter funk notes with some horse blanket and subtle almost bretty aromas. A mostly acidic but some underlining vinegar notes. Some yeast aromas, but overall just a really good mix of fruit, funk and sour.

The taste is amazing. I try to be more descript but this is really good. And it gets better as it warms. To start out there is a light malt taste upfront but is quickly replaced with a mix of a tart earthy cherry, like a bing cherry, and a sweet fig, currant taste. There is a nice acidic flavor that comes out nicely but balances really well. As it warms and as you palate adjusts to the sour, more funk and malt notes comes out. Some lighter chocolate and an almost Special B like malt flavor come out, but its just so subtle to the taste. Some funk notes come out too, with a light barn yard and spicy undertones. Some yeast notes as well. The sourness retains through the full taste and even as it warms. A mild sweetness in the finish that really enhances the fruitiness for a cleaner taste.

The body is closer to moderate than dry. Extremely clean for being so much on the ABV side. Carbonation is low but ok as it really lets all the different flavors come out. Just really impressed with the balance between fruit, funk and sourness. Overall a fantastic beer being so fresh

Serving type: on-tap

02-27-2009 23:04:39 | More by Oxymoron
Photo of ThirdLap
ThirdLap

California

4.83/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

There are few beers that served as 'eye-openers' for me, that is, they forever turned me on to the style and helped me realize what they were capable of being. Stone IPA, The Elder, and Stone IRS are all examples. Consecration joined this list several months ago, as it was the first wild ale that really caught my attention.

The color is deep ruby-red, with a short-lasting off-white head. I'm working from notes at the moment, but I'm inclined to say the Consecration I've had many times on tap appeared to be a deeper red, almost opaque. I only recently had the opportunity to try it from the bottle, and it appeared a bit more translucent than what I remember having on tap. No lacing remains as the Consecration quickly disappears.

The nose is tart berries, wine, and pure funk.

Consecration is a shock if you are new to the style, so don't try to win any craft beer converts with this one. Huge tartness from the currants are the first thing that hits you, followed by citrus, sweetness, and dark fruits, followed by a sour but clean finish.

Body is medium to full, with the on-draft variety seeming slightly fuller-bodied. Alcohol is present but very well muted for such a huge beer. Carbonation is well-balanced, and the finish is wonderfully clean. Drinkability is through the roof, especially if you're accustomed to the style.

At a recent tasting, I remember a friend's 60+ year-old father continually commenting 'this isn't what beer should taste like' after sampling Consecration for the first time. Not in a mean-spirited or angry manner, but in a rather shocked and confused way. It certainly is different, and far-removed from what most beer drinkers envision beer to be.

The best comparison I can think of is when a person tries something very sour for the first time, for example, a sour candy. Sweetness is expected, but this is the complete opposite! Shocked and slightly turned off, the candy is immediately removed from the mouth. Some time later you found that you actually enjoyed the variation in flavor and the effects it had on your tastebuds.

It's an oversimplification, but it illustrates how sours must be approached. There's a wealth of complexity hidden in them, one that you'll hopefully find just as exciting to explore as any other big beer.

Don't miss this one. As I've said before, Consecration is to wild ales what the Younger is to Imperial IPAs. If sours weren't so darn polarizing, this would undoubtedly be on the top 10.

Serving type: on-tap

03-04-2009 09:37:28 | More by ThirdLap
Photo of gdfan47
gdfan47

Pennsylvania

4.83/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A- pours a nice dark brown with not much head or lacing
S- like red wine, grapes, faint sugar, and a little bret notes
T- awesome, very dry, tasted like it was aged in wine barrels , it reminded me of a dryer less sweet version of Goudenband
M- nice, a little on the flat side, but it worked, def not skunky or at all out of date, refreshing
D- wow this one is ten percent... couldnt pick out the extra abv, i would have guessed like 6 %.. awesome

a def sipper, along with Ommegang Rouge the best interpretation of a Belgian "Sour" that I have had... just remarkable

Serving type: on-tap

03-15-2009 18:21:37 | More by gdfan47
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orbitalr0x

Illinois

4.83/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Deep dark cola brown pour with 1/2" of khaki head on top. Lots of active carbonation in the glass. Aromas of dark Belgian malts exhibiting brown sugar and tobacco accents. Cabernet and black currants combine in a great unity. Woody barrel accents weave in and out as Brett funk kicks in with mild sourness and a puff of alcohol. Deeply complex.

First sip brings semi sweet dark malts with a hint of earthy tobacco moving to dark berry / black currant and lush Cabernet wine flavors. Quite woody overall with oak barrel tannins rushing through. Acidic tones move in with Brett funk as it flows down and puckers with sourness in the mouth. Lingering tones of red wine and currants. Wow, just wow. Simply divine.

Mouthfeel is on the lighter side with a crisp smoothness that runs throughout each sip. Good, steady carbonation throughout. A contemplative sipper of a beer...let it meander it's way across your palate with each sip to get as many as the nuances as possible. Complex, tasty and a masterpiece of the brewing and barrel aging art. Chalk this up to one of my favorite Russian River creations yet!

Serving type: bottle

03-17-2009 01:45:24 | More by orbitalr0x
Photo of Wackyfoot
Wackyfoot

Oregon

4.83/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at the brewpub, shocked that I got a 16 oz pour when I was expecting a 10, but it was a bargain at 6.75. Dark cherry red pour with a hazy tan head that lingers. Very sour aroma of cherries and plums with a light vinous smell to it as well. The flavor is like a sour fruit explosion in your face: cherries, grapes, blackberries, and a nice wine thickness. Very nice carbonation in the mouth and a nice malt profile as well. Hopefully my future experiences with sours will match up to this one.

Serving type: on-tap

03-25-2009 07:07:47 | More by Wackyfoot
Photo of mikereaser
mikereaser

Pennsylvania

4.83/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Pours a clear reddish brown with with a tiny bit of tan foam that stuck around for awhile

S - the aroma is dark cherries, raisins and grapes with a hint of the sour to come

T - nice tart flavor of the cherries and and a dryness that reminds me of wine

M/D - overall, I think this is an amazing brew. I'm just getting into liking sours and this one is a hit for me.

Serving type: bottle

04-02-2009 20:25:58 | More by mikereaser
Photo of DmanGTR
DmanGTR

New York

4.83/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Also had this at Local 44 in West Philly during Philly Beer Week (3/15/09). Review from notes.

A - clear garnet brown with an off white head in a tulip. The head quickly receded to leave a thin white cap. Some spots of lace (but I attribute the lack of head to be the way they rinse the glasses).

S - earthy, sour, mild Belgian candi sweetness. Throw in some tart cherries and biscuity yeastiness and you've got yourself a lovely nose for this beer.

T - very acidic, sour, and vinegary green apples. Citrus (maybe of lime?) and some funky barnyard going on here. This is so good!

M - medium bodied and well carbonated. Quite smooth and gives a dry finish.

D - holy crap... this was my 2nd beer of the day this morning (the first was Pliny the Younger) and I can still drink more!

Serving type: on-tap

06-02-2009 13:20:29 | More by DmanGTR
Photo of Tawnos
Tawnos

Washington

4.83/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into Duvel Tulip glass. Batch 002x3

Pours a pleasing woody red/brown, 1 finger head quickly diminishes without lacing. Nothing out of the ordinary for a wild ale.

Smells amazing, black cherries and funky oak. It's highly reminiscent of a great Gueuze I sampled in Belgium - perfectly aged.

The taste is awesome. My girlfriend calls it a cross between sour gummy worms and red wine. I get what she means - there's a pleasant fruitiness, but it's not overly sour, more a tart sweetness, balanced with the minimal beer undertones. A wild that even the Belgians would drink proudly.

The slight bite on the mouthfeel is all that keeps this from a 5, there. It's well rounded with a puckering start that gives way to a mouthwateringly-sweet finish

I'd drink more if they weren't 20 each ;). This is a beer I cannot think of a food to pair with. It stands alone to be tasted, enjoyed on its own merits.

Serving type: bottle

08-29-2009 23:15:44 | More by Tawnos
Photo of ZX6Chris
ZX6Chris

California

4.83/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This was the first I've had of this style and I was surprised.
A - A beautiful dark hazy brown color. Great carbonation due to the refermenting in the bottle(kind of like a shampagne). Poured well with a nice white head that lasted for awhile.

S - It had an amazing sweet fruity aroma(very vinous).

T - The fruit smells come through in the taste. It's sweet, but not too sweet. And has some tartness on the backside.

M - Light, crisp, refreshing like a shampagne. Bubbly in your mouth.

D - Overall the beer looked great, smelled great and went down easy. The 10% alcohol was enjoyable as well. This would be a interesting beer to share with others.

Serving type: bottle

09-28-2009 16:21:21 | More by ZX6Chris
Consecration from Russian River Brewing Company
99 out of 100 based on 3,139 ratings.