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Consecration - Russian River Brewing Company

Not Rated.
ConsecrationConsecration

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

4,156 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,156
Reviews: 1,047
rAvg: 4.49
pDev: 9.58%
Wants: 1,401
Gots: 1,302 | FT: 90
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 4,156 | Reviews: 1,047 | Display Reviews Only:
Photo of cavedave
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

It pours a cloudy red/brown topped by the briefest skim head, finally almost a bare cap.

Incredible aroma, dark fruity and tart, light funk, silkier yeasty notes, you can really get the currants, not much barrel in the bouquet, a merest hint of wine and vanilla.

Wowwww, what a flavor. these darker fruit notes fit so well with the funkier and more tart aspects, superbly balanced. The sip gets increasingly tart, but the fruit holds it in balance. Never seems vinegary,just a very clean vinous and deep ripe fruit. Finally the funk reappears, perfectly, creating a tart finish that doesn't overpower. As it warms some flowery and herbal notes come in to every of the flavors, and it gets stupidly complex and delicious. Only my tenth highly rated wild ale, Consecration is now my favorite.

Spritzy and bright on tongue, amazingly light on palate for so much flavor, and a finish that makes all other wilds I've tried seem inadequate.

Drinkability is off the charts. If I'd had more wilds under my belt this might have gotten a five

Impression: Sadly a plane ticket will be required for my next taste of this. If you see this get it and try it ferabsolutesherrrr!!.

cavedave, Feb 06, 2011
Photo of readbaron
4.38/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours out a amber color with white head. Not a lot of foam - and it fades quickly. Holding up to the light, you see that it's a deep orange tinged with pink highlights.

Smells great - sour acetic notes dominate, but there is some wine as well and fruit underneath - strawberry, currents - and a bit of wild yeasty funk.

Taste - again sour acetic flavor is strong - like an extreme green apple - then a with a strong wine profile creeps in before finishing with a bitter grape skin taste.

Definitely heavier than temptation and supplication - but perfectly carbonated and pleasantly dry.

readbaron, Feb 06, 2011
Photo of jamie2dope
4.38/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A 375 bottle courtesy of my buddy Steve on the West Coast (who is drinking Younger as this is being typed). Poured gently in to a Duvel glass, there isn't much heading here, though the color is nice. It is almost Dubbel-ish, coming out a murky rose color. Nose is full of tart fruit, strawberry, raspberry, sour funk, and a hint of dark chocolate. Mild sourness hits the palate at first, with an aftertaste of juicy stone fruit to round things out. Alcohol is nowhere ti be found on this one. Mouthfeel is medium, with the sourness always present, but never overbearing. The balance here is incredible, as is the case with pretty much all RR beers I have tasted. RR makes the wine of the beer world IMO, except more textured and delicious than most wines I have encountered. Russian River, please come to Massachusetts soon. Cheers

jamie2dope, Feb 05, 2011
Photo of notchucknorris
4.83/5  rDev +7.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at O'Brien's

A: Hazelnut brown. The color actually reminded me a lot of maple syrup.

S: Shows a lot of effects from the aging in cabernet barrels. Along with the smell of cab, I picked up dark fruit aromas, currants, black cherries, blackberries and a hint of caramel.

T: Jammy with an oaky presence, brett, a nice sour bite, currants, raspberry, black cherry and some of that wonderful cab flavor. This is a wonderful beer and shows absolutely none of its high ABV. Scary drinkable.

notchucknorris, Feb 04, 2011
Photo of levifunk
4.18/5  rDev -6.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

a - light brown pour. clean clear pour. little head.

s - oak, tart cherry, some booze....but its 10%.

t - tart cherries, tons of oak. More booze than I would like in a Wild, but still very nice.

m - lighter body. very nice carbonation...especially given the high abv.

overall - its not my fav. RR, but its very nice. I just don't think it needs such a high abv. it is very drinkable for a 10% beer though!

levifunk, Feb 03, 2011
Photo of airohead2001
3.55/5  rDev -20.9%
look: 3 | smell: 5 | taste: 3 | feel: 3.5 | overall: 3.5

Part V of epic RR tasting including Tempt, Sancti, Beati, Suppl, and Consec. I've had this one before, but having it at the end of this tasting makes it all the better.

Appearance is dark red with very little head. The smell is bourbon, cherries, vanilla, and raspberries. As good as the smell is, the taste is quite a letdown - lemons, sour grapes, slight biscuit, bitters, and booze; really though, none of these flavors meld into anything too good. The drinkability is fair, but the sourness and the overall blandness of the taste makes one glass of this beer just plenty.

airohead2001, Feb 02, 2011
Photo of washingtonydc
4.25/5  rDev -5.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Smuggling isn't known as a noble profession--its operators have been called everything from mules to nerf herders. Yet, as I crossed state lines with a cache of Russian River in tow, I felt more than an adrenaline-fueled thrill--I felt a pentecostal wind sweeping me onward and upward, giving my smuggled Consecration a heavenly imprimatur.

This rush continued once I uncaged and uncorked the 375ml bottle. A thick, luscious, tan head rapidly diminished to nothingness, without a trace of its once mighty presence. I poured it into a tulip glass, its mahogany taking on shades of plum and the beer appeared almost as if it were glowing from within the glass. Consecrated indeed! Its smell put me in a Proustian fit, immediately recalling childhood trips to Napa Vally where I was only allowed to merely smell the corks of the once-full bottles around me. The aroma was strong notes of fresh grapes and strawberries with an undercurrent of oak. Sipping the beer brought forth cherries, plums, and grapes--it was deliciously sour with a backbone of earth (no hiding the bit of brettanomyces in this beer). It finished with a hint of sweet raspberries. Its mouthfeel was a bit sticky, but nicely bodied. It makes for a fine sipping beer--the sort of beer you give a wine drinker who normally scoffs at beer.

Russian River, as is its habit, has deeply impressed me once again. It somehow has mastered the act of transubstantiation--it is able to take a worldly object and transform it into something heavenly, something sacred, indeed, something consecrated.

washingtonydc, Feb 02, 2011
Photo of Trueant1
4.78/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

batch 5x 02

deep amber red with a nice thin white head.
Smells of old fermented apples and spice up front. Alcoholic in the nose as well. American wiskey and vanilla come through too.
Sour perfection on the first sip. Deeply sweet and sour! Estreme bitter with an alcoholic bite. Perfect in your face bitter/sour balance!
With such a bitter/sour taste, a nice fizzy champagne like mourthfeel to complement. Works and blends perfect as a result. Try this one, you will want to sip it again and again, than buy
another one to do it all over again!

Trueant1, Feb 01, 2011
Photo of nhindian
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml bottle poured into a Russian River '-tion' glass. Bottle provided courtesy of Exiled, thanks Jason!

Batch 004x3

This is really my first foray into the American Wild Ale category, a style quite unique with so much differentiation between the many beers within it. Some could be barnyard funky, some mouth-puckeringly sour. Russian River wilds are renowned for being of the sour variety, and are just frequently referred to as the RR Sours. I got this specific beer a few months ago in a trade and was waiting for a good time to open it, but just decided on a whim to throw it in the fridge today as I pretty much had nothing left waiting for me there. Good enough for me!

A - The cork releases with a huge pop, reassuring me that my caution in holding tight wasn't for naught. Even after just opening it, a slow rising wisp brings aromas of sour cherries. A deliberate pour unleashes a modest 1-finger, almost pure white head that is noisy as hell. Lots of hissing as it sheds some carbonation. Very active head, even after most of it quickly fades away. It reduces to thin, small islands floating on top of the beer, and multiple nucleation points let carbonation quickly rise, hit the surface, and then quickly disperse to the edges of the glass, leaving a nice ring there. The body is pretty normal looking; a dark golden brown amber with great clarity. As the glass empties, there's not much lacing left behind.

S - Moving to the nose, it's very difficult to decipher everything that's going on here. There's a little bit of funk here, but not overwhelmingly so. I can easily tell the cherries are tart and are going to impose a ton of sourness. Some light malts as well. There's something incredibly familiar about this beer but I can't place it for the life of me. Maybe some solvent smells? Not sure but each time I smell I get something different. Smells a bit of wine.

T - After the first sip I'm a bit stunned. In a way that makes me surprised and excited that beer can take so many different shapes and forms and keep bringing new things to the palate. There's so much going on here as well. Sour cherries, blackcurrants, grapes, a bit of oak from the barrels... it's all here. The alcohol is very well hidden as well which could be a blessing or a curse. The solvent note from the smell is back here and lends itself to a bit of a medicinal characteristic. At first the beer is very tart, but as the palate acclimates to it, it becomes a bit easier to drink, yet sometimes I liked to swish it around just to get the puckering sourness back.

M - Mouthfeel is light bodied with high carbonation. Sourness lingers throughout the whole mouth after drinking this. Great feeling.

D - Drinkability is high. Dangerously drinkable for the ABV, I'm excited that my one of my first entrances into Wilds went over so well. Guess it didn't hurt I went with a pretty solid contender, but I can definitely see myself drinking more of this and even more of the RR sour portfolio.

Also, for some reason, I am getting a vibe of cool forests when drinking this, not exactly sure why, but it's a great, relaxing feeling.

nhindian, Feb 01, 2011
Photo of eagles22
4.33/5  rDev -3.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance: One finger head that dimishes quickly with a nice deep dark reddish brown body

Smell: loads of sour cherries and funky oak

Taste: very tart/sour cherries which makes your mouth pucker. Also you get a nice malty and funky backbone on this brew which compeletly hides the alcohol.

Mouthfeel: full body and nice carbonation on this brew

Drinkability:high for 10.00% but if I drink a 750ml bottles im pretty well done.

eagles22, Jan 31, 2011
Photo of mithrascruor
4.33/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at O'Brien's, San Diego.

Pours a dark reddish brown color with no head. Aroma full of malts and cherries; slightly sour, but not overwhelmingly so. Dark malt flavor with some nice sour cherry flavor. Medium-bodied with minimal carbonation. Darker than most sours I've had - I like the additional malts here, it works well.

mithrascruor, Jan 30, 2011
Photo of BucBasil
4.53/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

After taking a trip to Belgium several months ago, I wasn't sure if I was ever going to see a culture that featured sours so much, if at all. Luckily I found some Russian River stuff in LA.

Poured from the 750mL caged and corked bottle into a tall flute.

A: The beer appears brown upon pouring but is pure red when held to light. Overall it is a rusty/amber sort of color, topped with a massive tan head that lasts quite a long time, finally settling down to a constant 1.5 - 2 fingers.

S: Very tart aroma, with acidic cherry and some fig coming through at first, then a nice bready, pie-crusty, biscuity malt comes through for an instant. It's then covered again by some acidic, funky, tart notes. Wild yeast makes a big appearance here. Then sour apple, more cherry, and slight medicinal character come through. So much complexity here. Awesome aroma.

T: Malty at first with some pie crust. Then the funk gets heaped on. Very sour character comes through here with slight cherry but more dark fruit notes and a hint of medicinal and alcohol. Insane midpalate and finish in which it's impossible for me to pick out some of the flavors. Yeast. Dark fruits. Bread. Sweet cereal. Tobacco. Wood. What the hell? This is great.

Notes: Not for the faint of heart. This is definitely a sour-lover's beer. Work up to this one. You'll be glad you did.

BucBasil, Jan 29, 2011
Photo of cavemanlawyer
4.78/5  rDev +6.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

On tap today at Saraveza in Portland.

While I will state up front that I prefer Supplication, having this on tap was a real treat. It is my #2 Russian River sour.

On the initial whiff, you get light sour cherry / , currant-sweetness . It is surprising how sweet it smells compared to the taste. You can detect hints of the funk and sour to come, but it takes a moment to develop. Nice and musty, complex, and very pleasant aroma.

My only complaint is that it is a bit effervescent, at least straight from the tap, which affects the mouth feel and taste just a bit. I found that by holding it in my mouth and swirling a bit, it really reduces tha carbonation and brings out the flavor.

It is impossible to tell this is 10% just by drinking it. No alcohol hits the palate whatsover. Amazing drinkability on this one.

Love this and all of the RR sours. If you have the means, I highly recommend picking one up...

cavemanlawyer, Jan 28, 2011
Photo of corby112
4.72/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

From notes:

Pours a deep ruby color with golden mahogany edges and a two finger frothy off-white head. Good retention, only slowly fading into a lasting ring that coats the glass with large chunks of soapy lacing.

Funky, musty aroma with lots of earthy oak tannis, dry brett and vinous dark fruit. The barrel aging is very prominent in the nose with lots of red wine character. Hints of grape, currant, tart cherries and other dark berries as well as oak and subtle vanilla. This is complimented by the funky/barnyard/horsey notes.

Full bodied, intensely tart and puckering with slight acidity and some soft carbonation up front. Very funky with lots of musty, dry brett/bugs as well as a sour vinegar flavor that lingers over the barrel and vinous dark fruit notes into puckering dry finish that leaves me drooling for more. As in the aroma, the barrel character is prominent with earthy oak, slight vanilla and a prominent red wine/dark fruit flavor. Hints of grape, currant cherry, plum, raisin and other dark berries.

This beer has an incredible balance of tart, acidic, funky sourness and sweet, vinous dark fruit and it is the perfect blend of the wine and craft beer worlds.

corby112, Jan 27, 2011
Photo of trodersark
4.85/5  rDev +8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Poured a dark amber color with a nice 3/4 inch light brown head.

S: RIght off the bat, I could smell a lot of funky Bretty smells. You can also smell a little but if the currant and fruityness that goes into the sour

T: Very effervescent, and extremely tangy and sour. You can definitely taste the sourness from the currents and the oaky flavor lingers as an aftertaste.

M: Medium body, yet very light, enjoyable, effervescent mouthfeel

D:10%??? Doesn't feel like 10% at all, extremely easy to drink!

trodersark, Jan 26, 2011
Photo of TheSupremeAJ
4.58/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

375ml poured into St. Bernardus chalice. From Blue Dog of Lansdale's shelf. Batch 004X1. Brewed 3/25/2009 and bottled 2/2/2010. Cork came out with no difficulty at all.

A- Dark sludgey blood-tinged brown. No head. Effervesces very fine bubbles.

S- Lots of brett funk and sour fruit. The currants are definately lending a unique character to this brew! Present are also some rich malts that are reminding me of actually barleywine.

T- Very sour. Sweet, dark citric qualities are dominating from the currants. It has a similar quality of good red wine. A nice bitter edge way on the backburner means that this beer means business. I had chapped lips when i drank this, and it burns each crack so good. The

M- Fantastic all considering! Carb is perfect quality. Medium body with a very tangy, bright feel. It does get a little overwhelming.

D- This does not taste alcoholic.

TheSupremeAJ, Jan 23, 2011
Photo of greenmonstah
4.4/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

750 mL bottle into DFH snifter. Batch 002x1, bottled 3/30/09 and tasted 1/20/11

A - Pours a deep red-brown with half a finger of light brown head.

S - Brett funk that I recognize from Supplication, but with a hint of the currants and a fruity sweetness. Almost like a funky red wine.

T - Very tart and sour. A deep sourness dominates your palate. The brett flavor from Supplication is present, as are currants. I don't know enough about wine to say that I was tasting Cabernet, but I was definitely tasting "red wine" to some degree. There is also a bit of dark cherry flavor present. It is very similar to Supplication.

M - Medium body with active carbonation and a very dry finish.

D - So impossibly easy to drink for a 10%. No booze at all. Delicious and a real joy to experience such a unique beer. High marks because of the ease of drinking compared to the ABV.

greenmonstah, Jan 21, 2011
Photo of GarrettMD
4.2/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Dark red in color, 1 finger head at the pour but it is gone in an instant. Not even a lacing of bubbles in my glass.

S - Brett yeast is the predominant aroma. Not much else is coming through but the brett is so overpowering nothing should be able to come through. Smells exactly like Supplication, with a hint of currants in the background.

T - Once again, I haven't had many wild beers, so I can't place the tastes as well as most might be able to, but the sour flavor of the wild yeasts is predominant to me. Dark fruits, specifically the currant and some cherry which could be coming from the yeast.

M - Medium bodied, low carbonation, both expected with this beer. Finish is dry and sour with some sweetness from the fruits.

D - Very drinkable, ABV doesn't seem like it's close to 10%. One of the most sour beers I have ever had, but still surprisingly easy to drink and go back for more.

GarrettMD, Jan 21, 2011
Photo of Beerandraiderfan
4.48/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Came out brown with red hues to it. Minimal head to the beer. Aroma of funk, cranberry, cabernet, cherry and oak.

Taste, excellent, tart, yet substantial, tannins dry out the mouth, wood flavor melds with everything else. Slight cherry flavor. Even though very red and brown in appearance, comes off very dry. Currants, brown sugar.

Extremely drinkable, alcohol doesn't seem to be present at all. Couldn't give it a perfect 5, it is just too expensive to get a perfect score.

Loved having this in the bottle as well, the cork was all twisted to one side, so you knew there was lots of carbonation in there (not too much though).

Beerandraiderfan, Jan 20, 2011
Photo of jsanford
4.55/5  rDev +1.3%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 01x2. Struggled to get the cork out, bad boy was in there good! Poured into a tulip.

A - Pours a dark brown with reddish highlights. The one inch foamy white head quickly dissipates, leaving no haze or lacing. Aggressive carbonation is highly visible.
S - Wow, there's a lot going on here. Tart red berries (currants and raspberries), red wine vinegar, cinnamon, oak, vanilla, brown sugar and funk. Insanely complex.
T - Incredibly sour, tastes of red wine, more red berries, brown sugar, oak and tobacco. Flavors rise and fall as this beer warms up, not unlike a nice red wine.
M - Medium-thin body with sharp, stabbing carbonation. There's a dry, puckering effect on the palate, just completely numbs out your mouth.
D - While this is certainly a sipper, I had absolutely no problem drinking the bottle (almost) by myself.

jsanford, Jan 20, 2011
Photo of Duhast500
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 12oz. bottle into an over-sized wine glass.

The color is a clear ruby red with a slight finger of foamy white head that leaves fast and there is no lacing on the glass.

The smell is woody with some barely-wine like aroma. Some currant and raisin aroma. There is a hint of DR. Pepper there in the background as well with a sugary flavor that is hard to place.

The taste is sour at first, there is a bit of sour cherry flavor that hits the tongue and spirals though the taste buds. The oak is there in the back and is boarding the fruit and sweet malty flavor from getting away before the sour flavor makes things crooked.

The feel of this beer is pretty big, there is a large flavor and it finds its way down but has an aftertaste that lasts and lasts. Smooth is the feel but there is a punch coming at the end

Duhast500, Jan 18, 2011
Photo of tobin
4.58/5  rDev +2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the brew pub

Came to the table with a nice looking dark brown with a thick tan head that dissapated to about 1/4" and stayed there. Not alot of sticky lacing though.

Smells of alot of bret funk with tart cherries and some oak.

Taste is wonderful hands down best sour I have had so far. You can really taste the wine notes from the barrels and the oak and bret mixed with the malts is sublime. Wonderful

Mouthfeel is perfect for this beer. Couldn't ask for more.

Drinkability is high and is a beer I wish I had more of!

tobin, Jan 17, 2011
Photo of OBeerMeGreatOne
4.4/5  rDev -2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

From notes: (Have also had by the bottle.)
Had on tap at Toronado. Pours a deep amber/red with minimal head and no real lace. Not too surpeizing for the ABV. Smells like sour grapes and funk with a sweetness at the end. Taste-wise it is hard to pick things out through the sour. There is some sour, some funk and bread (along with a few things that I can't put my finger on. I'm surprized at the lack of booze being that it's the big 10. Perfect mouth for a good sipping beer. I've been enjoying the slowly fading aftertaste.
I prefer Temptation or Supplication but I'll rate this high anyway being that it is still an amazing sour. Thanks again Russian River (and thank you bartender for the free beer!)

OBeerMeGreatOne, Jan 16, 2011
Photo of Dspohn
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL, Batch 03X2, 2008 I believe so this ones a few years old, poured into a DFH signature glass.

Pours a very dark garnet color, almost ruby when held to the slight, lots of small champange sized bubbles that settled into a nice collar. The nose is restrained but inviting, sour dark fruits, figs and dates. Earthy, damp, musty are things that came to mind. The flavor is unquestionably more sour, very acidic, chalky, very dry. Has almost a chocolately, earthy component, not unlike characteristics I get from some belgian quads, definitely interesting. Oak from the barrel aging is also noticable. High ABV with this one compared to some other Russian River wild ales, the body is a little more full, the malt a little more perceived. After having this fresh on tap at the brewpub and after a couple years in the bottle, I prefer the older and bottled version.

Dspohn, Jan 14, 2011
Photo of wvsabbath
4.15/5  rDev -7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Serving Type - Bottle

Appearance - Tanish brown, 1/2 head with some lacing.

SMell - Cherries, oak whiskey. Yeast and alcohol

Taste - Sour cherry, thin and dry. This really reminds me of a table wine. The oaked whiskey and yeast sour this even more.

Mouthfeel - Its thin, dry, and sour. Whole mouth is soured. Palette gets numbed from the alcohol, better eat and have water after this one.

Drinkabilty - The alcohol is masked good, this is a session beer, and quite good for a sour ale. I could drink this again, its not the sour monster then supplication is. Wine drinker would enjoy this for sure.

wvsabbath, Jan 14, 2011
Consecration from Russian River Brewing Company
100 out of 100 based on 4,156 ratings.