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Consecration - Russian River Brewing Company

ConsecrationConsecration

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BA SCORE
99
world-class

3,140 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3140
Reviews: 1003
rAvg: 4.47
pDev: 10.07%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
Ratings: 3,140 | Reviews: 1,003 | Show All Ratings:
Photo of SpruceFish
SpruceFish

Burkina Faso

4.7/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

poured in to a snifter bottle from batch 2

A- dark crimson darkest sour i have yet to see an i love it of white head yet does not stick around

S- sour grapes, currants, cranberries the brett starts seeping though super funky (barnyard wet hey) and a little oak

T- freaking amazing just like the smell sour grapes, currants, ect funk and oak one of the most complex sours i have had and very balanced

M- carbonation great and really dry

D- perfect i would not know this had a 10% ABV

overall one of the best beers i have ever had russian river really knows what they are doing when it comes to sours i cant wait to try the rest of them

Serving type: bottle

06-23-2009 21:41:19 | More by SpruceFish
Photo of srandycarter
srandycarter

California

4.22/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Dark bourbon color, not much head, leaves fast to ring. Big pop when opening. Small tight bubbled lacing.

S - Tart cherries, crisp, some yeast and fading malt tones.

T - Taste replicates smell to a tee.

M - Well carbed, tartness fades and dry finish. Quality stuff.

D - ABV well hidden. Tartness does not tire easily. Think I am getting used to fine sours.

Serving type: bottle

06-21-2009 03:56:50 | More by srandycarter
Photo of rayjay
rayjay

Hawaii

3.98/5  rDev -11%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Original bottling bought at Ledger's right from Ed. Poured into a small (12 oz) stemmed goblet.

Pours a fairly brite clarity with a deep wooden brown color. A big head rises up and disappears completely in a hurry, leaving absolutely no lace at all. It self-poured a bit of itself out of the bottle when the cork was removed.

Aroma has much depth and complexity and includes rich black currants (like preserves), green apple candy, sour cherries, vinegar, dark tobacco, sweet malts, and red wine.

Flavor is more of the same, with a strong medicinal note and a gentle tart blanket draped over everything else. Similar to a Flemish Sour Red with the malt bill but also has it's own thing going on. Alcohol is COMPLETELY disguised, no easy feat at 10-some-odd-% abv. No heat or esters either, no sign of stressed yeast. Lacto and pedio are the main contributors to the funk, and brett is certainly in there too. Finishes dry and similar to red wine. Some tannins.

Mouthfeel is gentle and friendly, no stickyness or chewyness, and a gentle fine carbonation.

Drinkable which is dangerous since the strength is cleverly hidden. Not extremely delicious so I'm not clammoring for the next sip, but certainly not bad at all.

I liked this beer very much, but to me Compunction, Supplication, and Toronado are far superior. You can't go wrong, but for the heafty price tag I'd rather drink a Rodenbach Red. Cheers!

Serving type: bottle

06-16-2009 03:25:32 | More by rayjay
Photo of Ineedabeerhere
Ineedabeerhere

Rhode Island

4.43/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had this a few times now. Took formal notes from the 6.13 Epic tasting. Batch 1x4.

Deep dark ruby red/brown with a nice light brown/red foam forming to top off this brew. Aromas of berries- the currants are there for sure. Cherries, a peppery spiciness with a prickly carbonation. Complex funk mixes with vinous red wine grape characteristics. Another winner from Russian River- it'll be great for years to come. Very slight alcohol burn from the high ABV but it is not distracting from the brilliant marriage of tart, funk and fruit that take place in this beer. Chris- how the FUCK do you not like this?

Serving type: bottle

06-15-2009 02:44:22 | More by Ineedabeerhere
Photo of jjayjaye
jjayjaye

New York

4.58/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks going out to rye726 for the opportunity to try this one.

Pours a clear translucent brown color with a full finger fizzy light tan head that is gone in a blink. No Belgian lacing afterward. The smell is great; sweet apple over a wine vinegar. Full flavored, the taste and nose are mirror images. Granny Smith Apple Ale flavor and tartness with a light body over an effervescent mouth feel that dries up quickly while leaving the fruity earthy notes and hint of a dark fruit linger nicely. A way too easy drinker...the 10% ABV provides a notch of warmth with the first mouthful, but is quite well integrated. I will savor this one as long as I can. Highly recommended.

Serving type: bottle

06-13-2009 21:05:40 | More by jjayjaye
Photo of everetends
everetends

Alabama

4.43/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

750 ml bottle sent to me by the great rhinos00. This was actually the beer I was most excited about that he sent me in the Gentleman's Club BIF. This beer is special to me because it is the official beer that is helping me celebrate this Pen's Cup victory tonight. Big night for a big beer. Served up in a tulip, lets do this shit. Batch #1

A: Pours a dark brown in color. It actually does have some varied colors in here with an almost red/ruby/plum color coming across. I think a nice plum hue is the best way to describe the look, nice! Kinda a hint of dark red wine. The beer is pretty opaque, not seeing any light come through and I can't see through it for sure. The head was huge and when I popped the cork, there was a good amount of overflow coming out of the bottle. The head is almost a light brown in color and is about two fingers in height. Sadly, it falters quickly and I am getting no lace on the glas. Ah well, still a good looking brew.

S: Smell is nice for sure. Getting the Cab wine barrel aging for sure. Nice dark grape presence with a nice robust aroma. Then the sour kicks in. Getting some nice sour granny smith apples and some tart dark cherries coming across. A nice touch of some red wine vinegar in here bringing even more tart qualities. The oak is there with a slight sweetness coming from a touch of vanilla along with that nice wood. Very nice and absolutely appetizing. Well played, sir.

T: Nice red wine vinegar up front, bringing the sour and tart first and foremost. Slapping you across the face with sour flavors. The fruits are some really tart green apples, dark ass cherries, and touch of sour and grainy pear. Really nice cab flavor comes across with dark grape acidity and a touch of the tannins. The grapes are dark and heavy but they still have a sweetness to them. Yet again you get that slight hint of oak, but the wine and grape translates a lot more. Just the slight sweetness from the vanilla from the oak creeps in. That sour really translates and the brett makes its presence known for sure with a slight touch of funk. Maybe just a touch of tobacco on the back end that brings that rich and dark earthiness. SOOOO, nice.

M: Medium in body that has a really nice carbonation (maybe a bit of a suprise). Actually pretty damn crisp and thirst quenching. Has a nice drying quality to it that is just enough to keep you pulling from the glass. The feel is tart and puckering but never gets unpleasant. ABV is nicely hidden where the drying quality is the most prevelant quality. Not really getting much warmth out of this beer from the ABV. The aftertaste is all the tart and sour flavors just mingling pleasantly on the palate. Awesome here.

D: Not a problem to drink at all. Sometimes I have a problem with some sours and wilds, but this one is easy to take care of. Actually refreshing as hell and has a nice and light drinkable quality. never have a problem taking another pull. A well crafted beer from start to finish. Sure I could use a bit more head and lace but screw it, the flavor, aroma and feel more than make up for that lack. Drink it if you got it. Great beer.

Serving type: bottle

06-13-2009 05:23:07 | More by everetends
Photo of roadhouse
roadhouse

Florida

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle (thanks to route66pubs!) into a 22 oz. brandy snifter

Pours a deep ruby red color with a one inch off-white head. It falls down to a half inch cap which holds up very well. No lacing is left behind though.

Aroma is full of wonderful funk, sour like green apples, currants definitely come through but blend in with a general dark fruit character. Oak is also slightly noticeable.

Taste is sour from the start but there is actually a very slight sweetness in the back that plays very well with the sour. Lots of dark fruit character as well, currants come through again. Some funk and vinegar, but it's mostly pleasant sourness. Oak comes out in the finish. Excellent.

Mouthfeel is light in body due to a nice dryness. Silky going down with nice soft but effervescent carbonation. Very easy to drink.

By far the best sour that I've had the pleasure of drinking. Even better or equal to the Belgian sours. If you enjoy sours, then you absolutely must seek this one out.

Serving type: bottle

06-13-2009 03:22:58 | More by roadhouse
Photo of koopa
koopa

New Jersey

4.5/5  rDev +0.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle purchased at liquidsolutions

Appearance: Nicy ruby to garnet body with a lovely silky frothy light mocha crown that pours large. Lots of retention and lacing with a silky slightly oily sheen!

Smell: This is one of the most intoxicating olfactory pleasures I've ever had. I'm really having a strong positive reaction to the nose. Nice amount of barnyard plus additional aromatics from the wild yeast come together with currants and other dark fruits. Nice oak notes dominate and create a wonderful musk. Leather and a light cigar note really round it out. Highbrow all the way.

Taste: First of the sourness is so well crafted. I can't believe I'm about to describe "sourness" as "velvety" but that is what I just did. The sourness is velvety smooth and lush. I'm getting a lemon/grape citric type note but I think that is coming from the wine barrel usage. The black currant mixes well and I feel like I'm getting other notes of black cherry.

Mouthfeel: Very lush and extremely carbonated.

Drinkability: I think this one will give me heartburn by the time I'm done but its damn tasty so its going down fast. :)

Batch 1 bottle consumed 6/4/10

Appearance: 4.0 the oily sheen is gone.

Smell: 4.0 Most of the intricate notes have faded and a general sweet malt plus vinous flavor profile has come to be.

Taste: 4.5 Sweet malt, vinous notes, and a nicely mellowed sour note. Very nice but not as good as it tastes fresh.

Mouthfeel: 4.0 The lushness and carbonation have mellowed a bit.

Drinkability: 4.5 still damn drinkable.

Serving type: bottle

06-13-2009 00:42:09 | More by koopa
Photo of popery
popery

California

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

What can I say? It's incredible. I'm going to strictly edit myself in this review, so I don't get too gushy. Giving two 4.5's feels wrong, and the five in flavor seems a bit low. At any rate, the beer pours a translucent auburn with nice lacing. There are notes of red wine, currants (of course), cherries, malt and a wonderful sour like an incredible vinegar. The flavor is similar. The sour bites nicely. There's actual malt presence behind all of the fruit and sourness. The fruit flavors are refined and elegant. The whole thing is a wonderful experience. I can't imagine how they could improve on this flavor profile. The sourness blends with the fruit and malt at just the right level. There's also a dry oak flavor that keeps any possible sweetness in check. It drinks like a beer with half as much alcohol content. Bravo to everyone at Russian River.

Serving type: bottle

06-12-2009 06:31:28 | More by popery
Photo of SidVicious619
SidVicious619

California

4.9/5  rDev +9.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Poured this one into a Tulip Glass that looked like Dark Raspbeery rust with an off white head lacing and some sticky foam. Big fruit nose you wouldn't believe from the currant. notes of tart cherries, esters and red wine. I'm a Gueuze fan so the Sourness hit the spot. Flavors of Sour Cherries, oak, funk and some dry hops is in the background. Feels like a lightly carbonated red wine which made every sip one to remember. Hats off to Russian River!

Serving type: bottle

06-11-2009 05:43:22 | More by SidVicious619
Photo of gyllstromk
gyllstromk

Belgium

4.95/5  rDev +10.7%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into a snifter. Nice but brief head with a dark, mahogany body. Smell is (unsurprisingly) currants and dark fruit. The taste is really where this beer shines. Wonderful currant with an extremely tart, dry bite and a pleasant champagne carbonation. One of my favorite beers after the first sip. I'm glad I don't live in the bay area because I'd go broke drinking this.

Serving type: bottle

06-10-2009 16:01:22 | More by gyllstromk
Photo of Birdiebeagle
Birdiebeagle

Pennsylvania

4.53/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle Pours a clear brown with a good off white fizzy head. The head leaves quickly. Reminds me of soda pop. Aroma is of dark fruit. Apples, cherries, and a touch of the oak. Has a good carbonation. The flavor is real good. A lot of sweetness but kicked up by a sour ending. Has a dry texture. This is a differnt style than I would normally drink but it is excellent. Has a great finish and the aftertaste stays with you for days. This is quite a tasty beer. Cost a little more than I spend but was worth it.

Serving type: bottle

06-10-2009 02:21:58 | More by Birdiebeagle
Photo of LaPeste
LaPeste

California

4.97/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750ml corked and caged bottle, $21.99 from Vendome in North Hollywood. Batch#002X1.

I have been looking for this beer for a while and it has been on the top of my list of beers wanted. I found it finally, secret stash at Vendome, not even on the shelves. Very sought after, hard to find beer.

Removing the cork comes a loud pop and the bubbles gradual pour over the bottle.

A: Poured into a tulip glass, pours a warm opaque cherry red/brown with a two finger head that rapidly dissipates. Minimal lacing.

S: Cherries, vinegar, red wine, oak

T: Oak, sour vinegar, cherries, ripe red fruit and vanilla- true to the style of the beer, but very well rounded and better than any of the oak barrel aged sours I've ever had.

M: Fills the whole tongue and the entire mouth and holds there. Pleasant sour lingers for a long, long time. What a great texture; very layered, very complex.

D: Easy to drink, slight alcohol burn (in a good way), pleasant pucker.

This is far and beyond my favorite beer to date. Too bad it's so hard to find. Would love to get my hands on a case of this and age it. This one is made to be shared. Just awesome. This is the reason I drink beer.

Serving type: bottle

06-10-2009 02:11:07 | More by LaPeste
Photo of mikey711
mikey711

New Jersey

4.7/5  rDev +5.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Had my sister bring me a couple bottles back for me from colorado. Definately worth it.

Poured a 22oz bottle from batch 001x2 into an oversized wine glass. much darker than i had expected, deep mahoney to purple i would say, providing little head that dissappeared quickly leaving minimal lace.

the smell is pleasantly sour, with fruity notes (raisins, currants, grapes) some spiceyness to, a bit dry...maybe even a little candied sugar.

this is a wildly delicious ale. a nice fruity tartness, dry from the cab sav. very pleasant as the fruitness lingers on the tongue. incredibly drinkable for a wild ale and 10%er. Not harshness.

definately need an open mind for this beer(most non BAs need not apply), but you will definately reep the benefits of a unique and delicious beer. not much to improve on only wish i had more...

Serving type: bottle

06-09-2009 22:58:04 | More by mikey711
Photo of BEERchitect
BEERchitect

Kentucky

4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Alas, a top ranked beer that doesn't disappoint.

I guess I expected a lighter colored beer to pour from the bottle, but the Flanders Red-looking beer runs from ruby red to cola brown and morphs into a classic Oud Bruin appearance. Much better head retention than most other Wild Ales which shows a lot of maltiness and protien character that keeps the beer inviting. Moderate retention and lacing accompanies the beer into its proper warmth.

Mouthwatering aromas of red wines, apples, tart berries, plumbs, grapes and... oh yea, cherries. (think skins of these fruits as much as the actual fruits themselves). Throw in a vineous, vinegar touch that keeps the beer sharp and clean. And, is this beer dry-hopped?- even in the nose, it takes on an Orval-like resemblence.

Flavors are a very directe carry-over from the nose with heavy emphasis on a clean, tart fruitiness with a strong malt foundation. Even a light detection of chocolate malts helps to envelop the aged fruit flavors and make a buffer between the pith and the acidity. Even with the clean lactic taste, these bugs do not disolve the beer into vinegar, but their restrained attenuation gives the beer a lot of malt flavor.

Likewise, the beer carries the maltiness into the mouthfeel. Again, the clean attenuation keeps the beer acidic, thin, and light while allowing a creamy maltiness to protect the beer from complete astringency. The beer carries the grape, cherry, and plumb taste and feel deep into the finish and with a clean apple aftertaste.

This beer may be the finest example of working with wild yeast and bacteria. Outstanding.

Serving type: bottle

06-08-2009 15:00:28 | More by BEERchitect
Photo of MasterSki
MasterSki

Illinois

4.43/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Review #250 - Big thanks to Dave (d0b) for sharing one of these on New Beer Sunday. Batch 001X3 served in a Hopleaf tulip glass.

A - One finger of fairly quick-dissolving tan foam, that doesn't leave a ton of lacing, but settles into a nice ring that lingers throughout the drinking experience. Medium brown color, with firey red highlights at the edges of the glass and lots of tiny bubbles racing upwards. I know that it's possible to do better, even within the constraints of the style and ABV - see my description of Toronado 20th .

S - Lots of bretty funk, tart and sour currants, tobacco, sweet caramel malts, and wood. The mix of Belgian dark and wild ale is reminiscent of the T20th, but this is quite as nice, particularly the wood smell initially gave off a slightly plastic kind of smell before the brew warmed up.

T - The taste is a bit of a revelation, with lovely tartness, no discernible alcohol, a lovely red wine/Cabernet acidity, oak barrel, currants, and sweet caramel malts. There's significantly more sour and less funk here, and the flavors come together in a much more satisfying way. Since so much of this review is going to be ultimately very T20th influenced I'll mention that the oakiness and lacto-sour elements are much milder here, although I'm wondering if that is because of the age or the recipe itself...

M - Sticky, but with a dry finish, moderate carbonation, minimal alcohol heat, and medium body. Some cotton mouth but not where near as extreme as the Lou Pepe Framboise we had. Right on for the style.

D - Shockingly drinkable for a 10% wild ale. Great aftertaste and negligible carbonation burn or bloat. Other than the (slight) problem of getting stupidly drunk from a 750ml bottle this is terrific stuff.

A couple thoughts...
This is a superb substitute for Toronado 20th. While clearly a different beer it does a lot of the same things very well - blending two classic Belgian styles (quad/dark ale with gueuze/lambic), hiding a ridiculously 10%, and marrying a whole host of wonderful and seemingly incongruous flavors. The only place is comes up short is in the appearance, and that doesn't really influence my drinking enjoyment all that much. And when one factors in the huge price differential...

Batch variation seems to be pretty obvious. I didn't get that vague plastic smell from the batch 001x4 bottles I've sampled. I'll comment further when I open up my own bottle at some point. I'm also looking forward to batch 002.

Serving type: bottle

06-01-2009 16:30:07 | More by MasterSki
Photo of SurlyDuff
SurlyDuff

Oregon

4.97/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is one of the best beers I've had. Pours a dark reddish brown with some cloudiness. My gentle pour left a substantial head that fell away to a tan lacing in my Westy chalice.

Rich boozy alcohol with some great sour brett yeasties. Slight vinegar and a good amount of oak in the aroma.

Huge mouthwatering explosion of flavor here. This brew is holding nothing back. Wave of sweet vinous and dark fruit hit first, then the wave of sour goodness. Great barnyard phenolic funk, all sorts of great yeast esters. Wonderfully tart and crisp, like biting into a granny smith apple. Finish arrives with some rich oakiness and the alcohol lingers with its warmth. This is an A+ beer in every respect. It reminds me of a sour quad. The alcohol isn't overkill, it really adds to the experience at its current level. The level and balance of sour to sweet to spice is so perfect that I want to drink this...not just sip it. It's incredibly drinkable and the aftertaste keeps pulling me back in. Mouthfeel is completely full and satisfying.

Hell yes!

Serving type: bottle

05-30-2009 03:06:52 | More by SurlyDuff
Photo of younger35
younger35

Minnesota

4.8/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Received this brew from 110x0110 (not right) in a recent trade. I've been hella excited to try this brew for quite some time and considering I just got a new job, today is the day. Drank from my Ithaca Excelsior tulip.

Batch 001X4

A- Pours a dark reddish brown that is sort of mahogany in color with a fairly prominent one finger foamy head. It dissipates really quickly and doesn't leave a cap or collar but I'm biased. Half point higher because I'm so pumped.
S- Slightly woody and tart with a semi vinous red grape dimension. Earthy and clean at the same time with some apple cider vinegar and raisin bran. Light cherry with a sort of minor musky funk and Brett backdrop. The 10% is no where to be found in the nose.
T- Starts with a lightly tart/sour kick that is amazingly smooth and pleasant. Mushroom and ham (yes ham) add a very earthy funk component that is sort of salty and sweet. Tobacco, leather, teriyaki beef jerky and compost add even more earthy goodness before the Cabernet sets in. Red grapes, prunes and figs are somewhat fruity and raw. The beer hasn't reached totally puckering sour yet but it will eventually. As of now it's just slightly sour and awesome. Finishes with some vanilla and oak and lots of thick black fruity goodness.
M- Medium to light body with a sharp carbonation and pleasant feel. Again, 10% my ass...
D- Wow... This brew is amazing. So earthy and drinkable with a fantastic fruity quality that isn't sweet or bitter. Unlike anything I've tasted to this point. I was expecting a straight up sour with a slight fruity dimension but not so. Awesome stuff, thanks Matt!

Serving type: bottle

05-29-2009 18:49:29 | More by younger35
Photo of berkey
berkey

California

4.7/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a very dark brown that shows some red when held to light. Head is on the low side of medium and dies pretty quickly.

Aromas are tart and woody with sour cherries, big dry Cabernet, and some light funk.

More cherries and other fruit on the palate, some vinegar-esque pedio acidity, red wine dryness, and high amounts of lacto sour. As it warms I'm getting some powdery unsweetened chocolate, bittersweet blackberry, and more woody tannins.

The amazing complexity of this one makes it tough to pick up on the 10% ABV and keeps this very drinkable. The medium natural carbonation is well complimented by the long draw of dry/sour to keep the mouthfeel interesting.

Overall my favorite wild ale to date. Truly world class. Vinnie & co have hit another one out the park. Don't miss this one.

Serving type: bottle

05-29-2009 08:20:12 | More by berkey
Photo of brdc
brdc

Wisconsin

4.65/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Large corked bottle, poured into a tulip.

Dark brown, burgundy highlights, minimal haziness, tan head that is quite fluffy and good looking but shows minimal retention, some lacing. This might be its only "flaw".
Aroma is quite tart, acidic and even vinegary, fruity, with the expected currants but a lot of other dark fruits. Oak makes a cameo appearance, as well as grapes and tobacco.
Rich yet fully carbonated, which makes it quite drinkable. ABV 10 only shows on the bottle; in the glass it is nowhere to be found.
The rich flavor shows multiple notes, including oak, acidity and a nice tartness; multiple fruits, mostly currants and raisins. The tartness and sourness hits you with a nice puckering bite, not excessive but just right.
Vinegar, tobacco, cherries, grapes and even vanilla eventually show up.
This is an incredibly tasty, complex and rich beer that is well deserving of the hype. The best RR I ever had, and I am glad I have more.
The tartness keeps begging for more.

Serving type: bottle

05-27-2009 23:58:16 | More by brdc
Photo of grub
grub

Ontario (Canada)

4.03/5  rDev -9.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

yep, another great beer that Viggo shared. thanks eric!

750ml bottle, corked and caged. batch 001X4. sampled may 16/09.

pours a great crystal clear brown that shows nice garnet and ruby hues when held to the light. a small ring of tan bubbles surrounds the glass, never quite gathering enough strength to cover the surface. a few spots of lace.

aroma is good. malt vinegar. bit of lemon. puckering sourness, that's before even taking a sip. old leather. bit of horse blanket. white bread. cracker. bit of grain. dark fruit - plum, date, currant. bit of lighter fruit too. orange peel. bit of alcohol.

taste is good. puckering sourness, but more lemon+fruit than vinegar. sour cherry. currant. bit of malt vinegar. cracker and white bead. bit of grain. low bitterness level. medium sourness. fairly low acidity. orange peel. grapefruit.

mouthfeel is good. fairly light body. nice dry finish. just over medium carbonation level.

drinkability is pretty good. the alcohol is very well hidden. vinegar and acidity is pretty well balanced. nice fruity depth. not my favourite RR sour, but damn tasty.

Serving type: bottle

05-27-2009 15:45:46 | More by grub
Photo of Wasatch
Wasatch

Utah

4/5  rDev -10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml Bottle
Caged/Corked
Batch 001x3

This is my 1800th review, holy shit.

Poured into a chalice a nice ruby color, nice carbonation, nice one-finger fizzy off-white head, very minimal sticky lacing left behind. The nose is malty/yeasty, oak, cherries, currants. The taste is malty/yeasty, soury, slight oak, funky, cherries/currants. Medium body. Drinkable, this is a tasty brew, for some reason, I'm not really into the AWA as much as I use to be.

Serving type: bottle

05-26-2009 23:30:31 | More by Wasatch
Photo of KI9A
KI9A

Illinois

4.18/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

A: deep ruby red, smooth head.

S: Sweet-tart candy, more on the tart side. Cherries.

T: Sour cherry candy. That is the foremost thing that popped out to me. Some citrusy, woodyness appears at the back.

M: Vinegary aftertaste, but not really objectionable. Lip piucker sourness.

D: Wierd, but the sourness makes you want to go back for more. Certianally interesting, and, even refreshing. Need have a cold water after this, but, nice, in a wierd way.

Serving type: bottle

05-25-2009 14:45:16 | More by KI9A
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abecall98

California

4.75/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Got this bottle a while back. Saving it for a nice day, and what a better day than my last finals? I tried it the first time at the brewery during the release.

A - This beer looks amazing. A nice cherry dark red with a smooth half inch creamy head.

S - The smell is sour upfront, followed by a nice sweetness.

T - Sour Sour Sour. This beer starts off very sour and slows into a bitter cherry flavor. The sweetness finishes off this nice beer.

M - This beer is perfectly carbonated. The head hits your lips smoothly, and the dry finish leaves you wanting more.

D - This beer is one of those heavy hitters that you want to drink it all day, all night, but also want to savor it and take your time. Also, you would'nt want to session this at the price, but that does not reflect on the rating :). This beer however, can be overpowering due to the sourness, but other than that, high drinkability.

I am glad I waited for a nice day to enjoy this gem of a beer. RR hits another amazing beer.

Serving type: bottle

05-21-2009 03:58:58 | More by abecall98
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Viggo

Ontario (Canada)

4.33/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle, big thanks to Carlos and GregMcQ for both hooking me up with one of these.

Pours a clear dark reddish orange, some amber highlights, thin off white head forms, quickly drops to a thin ring around the glass before almost disappearing, some lace spots stick to the glass. Smell is real nice, currants and funk, sour fruity, cranberries, alcohol, candi sugar, grapes and oak, vanilla, very sour and acidic in the finish, nice complex tropical fruitiness, does remind me a bit of the Toronado 20th. Taste is similar, lemony up front, very sour and funky, acidic, caramel/honey sweetness, currants and grapes, sour fruit, oak and vanilla, very dry in the finish, tons of fruit, sourness is not overdone. Mouthfeel is medium bodied with medium carbonation, some warmth going down. Very nice sour, don't think I enjoyed this one as much as most of the other RR sours, but still pretty damn good. Thanks Carlos and Greg!

Serving type: bottle

05-20-2009 18:38:32 | More by Viggo
Consecration from Russian River Brewing Company
99 out of 100 based on 3,140 ratings.