Consecration - Russian River Brewing Company
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Ratings: 3,757 | Reviews: 1,034 | Display Reviews Only:
4/5 rDev -10.9%
Thanks JMBSH for this sought after. A different sour, the sour did hit the palate, and I am feeling it 10 hours later. The Brett and other enzymes are interesting and adding to the palate message. Yet overall the taste is not that outstanding. Carbonation was above average, and this beverage did work with supper. An experience. Really good looking orangey off-white bubbly head, though a piece of black sediment rolled into the initial pour. Vinegar aroma which I am two minds about, one being the anticipation of a hard rocking palate cleanser, giving it the benefit of the doubt.
About a year later on tap at the brewpub. Just as good.
08-30-2009 02:27:56 | More by Sammy
4.43/5 rDev -1.3%
A - Pours a dark iced tea color with an oily residue cap and no lacing.
S - Smells of sour/unripe cherries, funky yeast/bacteria, and slight vinegar.
T - Tastes of sour cherries, vinegar, and red wine (from the barrels it was aged in probably). Nice and sour and delicious.
M - Fizzy carbonation. Dry on the palate. Saliva inducing from the sourness.
D - Very, very good beer. I will definitely buy this again, but the price is pretty steep. Overall a great wild ale and another great beer from Russian River.
06-26-2010 05:39:36 | More by UCLABrewN84
4.6/5 rDev +2.4%
Had the pleasure of trying this at Dark Lord Day 2009.
A: Dark red-amber color with an off-white head. Pretty good lacing.
S: A good sourness; not at all overpowering--more of an inviting scent. Behind that, sweet and tart fruits.
T: Excellent level of sourness. A lot of complexity in the flavor. Lots of tartness paired with some citrus and sweet fruits.
M: Very nice. The perfect amount of sourness. Light mouthfeel. Good carbonation.
D: Definitely the most drinkable sour that I have had. Very complex, and also soothing on the palate.
04-29-2009 02:15:42 | More by Thorpe429
4.49/5 rDev 0%
A: The beer is very dark crimson red in color and has a moderate to high amount of visible carbonation. It poured with a finger and a half high dark beige head that gradually died down, leaving wispy lacing on the surface and a collar around the edge of the glass.
S: Moderate aromas of Cabernet Sauvignon wine barrels are present in the nose along with a slight amount of sourness.
T: The taste is similar to the smell, except that the wine isn't as prominent and there are also notes of oak and hints of cherries.
M: It feels medium-bodied and a little acidic on the palate with a moderate amount of carbonation.
O: This beer has a good balance for an barrel aged beer and doesn't seem too winey.
06-15-2013 17:32:20 | More by metter98
4.3/5 rDev -4.2%
Batch 001x1. Bottled 12/24/2008. Glazed brick red with an orange juice infusion and polished persimmon highlights. The khaki colored crown is crackly and unsticky, which is frequently the case with barrel-aged ale that is also hop-deficient. Despite a spic-n-span chalice, the liquid itself is a lovely hue.
It's difficult to appreciate the BSDA-like qualities or the currants. On second sniff, dark malts and medium-dark fruit isn't quite buried beneath the bugs... which include two yeasts (Abbey Ale and Brettanomyces) as well as two bacteria (Lactobacillus and Pediococcus). American wild ale is the perfect style choice according to the nose.
Consecration comes through where it matters most and is yet another inspired creation from the mind and hands of Mr. Cilurzo. Whatever complexity was lacking in the nose has been found on the palate. Truthfully, the aroma is improving by leaps and bounds as time goes by.
The best thing is that the base BSDA does a wonderful job sticking up for itself under the onslaught of tangy funkitude from the wee critters. There are fig and tobacco qualities that supercede the currants. Breadth, depth and complexity is a hallmark of Russian River beer. Alcohol masking is ridiculously seamless.
This already amazing ale might have been even better with more malt and darker malts. In other words, a funk-accented BSDA rather than a BSDA-accented American wild ale. Yeah, that's probably nothing more than my style preferences talking. It's impossible to argue with what has soaked into my taste buds so far.
The mouthfeel has almost certainly taken a hit in the more than two years since bottling. That said, it manages a hint of viscosity in the second half of each mouthful. Lush and creamy and expansive isn't in the cards at this point... if it was ever present.
Consecration (noun): the act of dedication to the worship and service of a deity. It would be blasphemy to suggest that Vinnie is a deity, so how about craft brewing god? Bottom line: this outstanding elixir is another in a long line of outstanding -tion beer from one of the best breweries in this, or any, country.
03-14-2011 13:23:51 | More by BuckeyeNation
4.9/5 rDev +9.1%
Appearance: Pours a tawny brown with, dare I say it, currant highlights; the beer opened with an explosive sound and, though I feared a gusher, it poured with a nice head that dissipated rather quickly, leaving the occasional splotch of lace
Smell: Sour balsamic vinegar, toned down with sweeter elements of cherries, currants and a massive quantity of oak and leather
Taste: Starts out sweet but puckery with developing sour fruit flavors of currants, figs, green apples and tart cherries as well as leather, cocoa and loads of horseblanket; after the swallow, the wood really comes through to complement the potpourri of flavor into the long, persistent finish
Mouthfeel: Medium bodied, silky smooth, with a puckering mouthfeel but relatively low carbonation
Drinkability: A stunningly bold achievement; may be the best thing Russian River produces
01-23-2010 20:08:05 | More by brentk56
4.47/5 rDev -0.4%
Bottle: Poured a hazy reddish color ale with a large foamy head with good retention and some good lacing. Aroma of oak and tart notes with some blackcurrant notes – very complex. Taste is also a very complex mix between some blackcurrant, some tart notes and some pedio with light sweet figs at the end. Body is quite full for style with good carbonation and no signs of alcohol even though it does pack quite a punch. Very well done.
01-11-2012 19:14:52 | More by Phyl21ca
4.45/5 rDev -0.9%
Alas, a top ranked beer that doesn't disappoint.
I guess I expected a lighter colored beer to pour from the bottle, but the Flanders Red-looking beer runs from ruby red to cola brown and morphs into a classic Oud Bruin appearance. Much better head retention than most other Wild Ales which shows a lot of maltiness and protien character that keeps the beer inviting. Moderate retention and lacing accompanies the beer into its proper warmth.
Mouthwatering aromas of red wines, apples, tart berries, plumbs, grapes and... oh yea, cherries. (think skins of these fruits as much as the actual fruits themselves). Throw in a vineous, vinegar touch that keeps the beer sharp and clean. And, is this beer dry-hopped?- even in the nose, it takes on an Orval-like resemblence.
Flavors are a very directe carry-over from the nose with heavy emphasis on a clean, tart fruitiness with a strong malt foundation. Even a light detection of chocolate malts helps to envelop the aged fruit flavors and make a buffer between the pith and the acidity. Even with the clean lactic taste, these bugs do not disolve the beer into vinegar, but their restrained attenuation gives the beer a lot of malt flavor.
Likewise, the beer carries the maltiness into the mouthfeel. Again, the clean attenuation keeps the beer acidic, thin, and light while allowing a creamy maltiness to protect the beer from complete astringency. The beer carries the grape, cherry, and plumb taste and feel deep into the finish and with a clean apple aftertaste.
This beer may be the finest example of working with wild yeast and bacteria. Outstanding.
06-08-2009 15:00:28 | More by BEERchitect
5/5 rDev +11.4%
Perfect, yes perfect. Email if you want to argue. Served this one at a nice fifty degrees and poured it into an oversized wine glass. Consumed on 02/26/2009.
Wonderful deep and dark brown with some light reddish touches around the sides and the bottom of the glass. A nice and foamy brown head rose up to a height of around two inches before dropping down to about half and then hanging around the rest of the session with deep and thoroughly coating side glass lace, this one was perfect.
The aroma was wonderful, previously poster arrived atthe word fuck to describe and I would have to agree here. Rich sour notes, sweet and tart cherries dropped in with light oak notes as it warmed, but dominted by the deep sour and cherry notes. Such a wonderful balance here between the sour notes and the rich underlying fruit flavor. Some nice dark malts as it starts to warm, but the long drawn out sour flavor comes back and dries out the palate and really pushes the flavor to the next level. What ten percent, this one drank like it was at four percent, it was just that damn good.
Overall I was totally floored by this one. One of the best beers, easily a top three to five I have ever had. It was perfectly blended and just really ungodly drinkable. I cannot say anything else, instead I will sit back and simply enjoy this one again.
02-27-2009 02:47:46 | More by mikesgroove
4.72/5 rDev +5.1%
A: Opaque, dark brown with a very noticeable reddish tint.
S: The nose is sour in general, but specifically sour cherries. The oak barrel also really comes through.
T: Again, lots of sour cherries. Quite tart. Maybe also some grapes and you definitely get the currants. The combination of the Brett, barrel, and fruit give the beer a very dry and tannic character..
M: The body is rather full with a high level of carbonation and a very dry finish.
D: Incredible. You would never know the ABV strength of this beer as the alcohol is completely covered by the wonderful taste.
07-06-2009 22:25:56 | More by womencantsail
4.33/5 rDev -3.6%
A: Brown with amber and pink hues. Quarter finger head.
S: More sweet than sour. Nice strawberry/cherry aroma.
T: Very tart. Jolly Rancher flavor almost. Red wine notes.
M: Mild bodied, moderate carbonation.
Overall: Aroma and taste are matched incredibly well. No doubt that this beer genre is dominated by Russian River.
08-05-2011 02:17:50 | More by kylehay2004
4.38/5 rDev -2.4%
Appearance: Pours a hazed, dark mahogany body with a thinnish, beige-colored head.
Smell: Rich, expressive aroma smelling of macerated fruit, oak wood, red wine vinegar, lactic acid, tobacco, and even vanilla. Hubba-hubba!
Taste: Malts mingled with gooey black cherry fruit preserves and some prominent, vinous red wine qualities all with a bundle of lactic sourness to coat the tongue. Small pinch of vanilla sugar and fine aromatic tobacco. Non-obtrusive tannic oak component. Long finish with some lingering tart, earthy hints and final pops of acidity.
Mouthfeel: Medium-bodied. Medium-high, lively carbonation.
Drinkability: It's hard not to gulp this one down like a madman. All in all, this is one excellent beer layered with rich complexities and one that I cheerfully recommend.
03-24-2009 22:19:49 | More by ChainGangGuy
3.58/5 rDev -20.3%
This pours out as a pretty nice wine like Amber Red color. The head vanishes quickly after the pour and just leaves a thing white film on top of the beer. The smell is super tart smelling, very acidic like vinegar. The taste is of sour cherry and stomach acid similar to a Geuze Lambic. The after taste leaves a dry mouthfeel in the back of your tongue. It makes you want another sip but since I'm not into this style too much it's almost unwanted. The mouthfeel is similar to a red wine in my opinion. It's an awesome beer for those who like the Wild Sour Ales but it's just not for me.
04-22-2011 02:17:19 | More by Knapp85
4.25/5 rDev -5.3%
Served in a Sloeber tulip glass.
Thanks to G311 (and the Mathmagicland BIF) for this beast!
My first RR wild, so let's do this. It pours a translucent dark garnet topped by a fizzy tan foam that's just too effervescent to exist for very long, kinda like those crazy man-made elements at the end of the periodic table. The laser etch at the base of my glass must be workin', 'cause a perpetually resurgent ring o' fizz is dancing around on the surface. Good times. The nose comprises a good amount of funk, oak, sour grapes, sourdough, prunes, and a touch of a bleu cheese/ranch blend. I can only assume this is one of those wild/sour beers. Am I right? Regardless, the fizzy ring continues to mock the lack of perpetual motion machines out there. The taste is a new kind of melange for me: sour berries, sour apples, rye bread, a slight bit of vinegar, extra sweet toffee in background spurts, some of that blue cheese again, and an underlying current of oak. I'm both pleased and intrigued, leading to a clear desire for more of this. The body appears to be a whispy medium, with a surprisingly slight carbonation and a very smooth, fluid feel. Overall, a very tasty and interesting brew. Simply put: get some!
07-08-2010 06:00:26 | More by TMoney2591
Consecration from Russian River Brewing Company
99 out of 100 based on 3,757 ratings.