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Toronado 25th Anniversary Ale - Russian River Brewing Company

Not Rated.
Toronado 25th Anniversary AleToronado 25th Anniversary Ale

Educational use only; do not reuse.
BA SCORE
94
outstanding

62 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 62
Hads: 353
rAvg: 4.3
pDev: 6.74%
Wants: 360
Gots: 85 | FT: 11
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  8.75% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 08-06-2012

This beer is retired; no longer brewed.

Toronado 25th Anniversary Ale started out as six individual brews, each with their own personality, and all incorporating Brettanomyces and or micro-organisms. Once the barrel aging was complete, Russian River’s Vinnie Cilurzo and Toronado’s David Keene got together to create the final blend. To create its fine carbonation, we re fermented the Toronado 25th Anniversary Ale in this bottle. Spent yeast cells from a thin layer of sediment in the bottom of the bottle. Pour slowly, allowing the natural yeast sediment to remain in the bottle.

Blend:
4% Sonambic (barrel aged for 15 months)
16% Blonde Ale (barrel aged for 8 months)
36% Strong Pale Ale (barrel aged 12 months)
28% Ale Aged with Currants (barrel aged for 8 months)
12% Strong Dark Ale (barrel aged for 12 months)
4% Baltic Porter (barrel aged for 10 months)
Beer: Reviews & Ratings
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Reviews: 62 | Hads: 353
Photo of StonedTrippin
4.33/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

pretty cool of my homie to share this one with us, acting like its nothing special. yeah right dude, this is white whale stuff, especially in this day and age. only now learning of the blend here, which makes a lot of sense. i kind of just thought it was a black currant wild ale, didnt know there were all these other barrel aged beers in it. its weird now thinking back that 4% of baltic porter seems to have influenced this a fair bit, as i was getting some roasty elements coming through an otherwise pale beer, and the fruit seemed really light, so if the blend ratio listed here is correct, than that accounts for that as well. pink to purple hued, very hazy, with a prickly white head that tickles my nose as i get in there to smell it. fruit is pretty far back, and i was wondering if that was a product of age, but now i suspect just the blend. smells more like raspberries than currants i think, but has that distinct jammy thing going on. sourness is both intense and complex, which is very russian river. the lacto is there, throwing acid and funk to it, but its also got a lot more going on, timeless maturity, this has evolved and dried out to the max degree. i wonder if it has changed much, it must have right? carbonation is through the roof, and the finish is instant, although the fruit comes back in the end and the wood profile starts to taste more like wine than anything else. wonderful wild ale, i think maybe not as epic as consecration, which may be the blended in beer. i love the complexity though, and you can literally taste the rarity here (isnt that what the whale chasers say?). very impressive offering on the whole, honored to be a part of it. thanks guys! (1,691 characters)

Photo of Rutager
3.88/5  rDev -9.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Bro'in down at Apex. Pours a clear copper with a thin white head. Wine and oak, slight oxidation on the nose. Lots of oak, berries, quite sour, red wine. A good beer but didn't live up to expectations. But hey, bro'in down, bro!! (229 characters)

Photo of Stevedore
4.49/5  rDev +4.4%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml bottle. Thanks Craig! Poured into a mini-snifter 8/9/2014.

A- Dark ruby-copper body, with a half finger white head with fair retention. Nothing special looking... but luckily that's the least of it. [3.75]

S- Goodness gracious, this is what Consecration smells like, but even better. Tart currants, cherries, dark fruits, raisins with a lovely lactic tartness, red vinous character and some oak. One of the most complex American wild ales I've ever smelled. [4.75]

F- Similar to the nose; lots of dark fruits, cherries, currants, lacto and vinegar along with a nice oak and grape must. I'm not surprised Vinnie and Toronado would come up with something like this. Excellent. [4.5]

M- Medium in body, smooth and rich yet with a nice peppy carbonation. Excellent stuff. Finish is currants and cherries galore. [4.25]

O- Fantastic stuff. I'm amazed I got to try this one; I would never have otherwise. Again, this is a work of art by Vinnie and co; comes highly recommended. [4.5]

Final score: 4.55 (1,007 characters)

Photo of PHBoiler
4.85/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This beer reminds me of Consecration at its finest moment. There is a bit more brightness and effervescence as well as a more rounded sweetness to balance the vinegary tartness. The fruit shines bright with a deep dark unripened cherry flavor. There is a richness that this blend provides while still being quenching. The blend is so well balanced that I really have little to add other than being fortunate enough to try this beer. (432 characters)

Photo of Axnjxn
4.43/5  rDev +3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle into a teku.

dark ruby red color with a great foamy head. smell of currants , cherries. taste starts out with a big amount tartness...cherry flavor is prominent right after and the finish is very wet and has a lingering fruity taste that coats your mouth. quite complex and you can tell its a blend. body is medium and carbonation is medium as well.

overall blows consecration out of the water, which is what its reminiscent of. excellent. (455 characters)

Photo of JoEBoBpr
4.34/5  rDev +0.9%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a tulip glass from a 750ml bottle.
"Ale Aged in Oak Barrels with Currants Added"

Poured in celebration of my 1100th review and me obtaining my Professional Engineering license.

Pours a nice deep deep copper color with some garnet and ruby hues. There is some very slight haze to the brew and some active bubbles can be seen rushing from the bottom of the glass. There is a nice half inch head that forms that is of medium density. The head is off white and a nice thin mat sticks around for a while leaving some slight lacing.

Aroma is as always extremely complex. Musty notes of wood start things off mixed in with the balsamic vinegar tartness in the nose. Some notes of green apple skin as well as more vinous tartness and notes. There are some deeper dark fruit notes in the background that can be perceived faintly. Notes of wet tobacco are present as well as those traditional dry leathery aromas. Nice funky notes throughout the middle of the brew.

The flavor starts off with some acidic and vinegary tartness. Vinous mix of sweetness and tartness with some slight dark fruit sweetness in the background that is faint but helps balance the brew. Very funky and musty wood notes follow the initial mouth puckering sourness. As the brew warms the tartness isn't as acidic and seems more fruity (apples and cherries) and melds more with the slight currant flavors. There is some good earthy notes of tobacco mixed in with the wood and very dry leathery notes. The brew is light and of a light-medium body. Very complex but also very sour and acidic. Overall this is a good brew. One that should definitely be shared. (1,636 characters)

Photo of portia99
4.23/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750ml bottle had at the Toronado in San Diego on a recent trip poured into a stemmed glass. I painfully had a bottle of this break in transit after securing one in a trade, so was very happy to finally be able to sample this one.

A - Pours a medium amber color, a bit dirty and a touch cloudy/yeasty/hazy with a touch of red. A thin white head forms briefly and fizzes away quickly to leave a small collar around the edge of the glass.

S - Funky and earthy...barnyard, wet hay, grass. Low tartness, lemony citrus, limes, wine-like aromas with a mix of tannic red and acidic white wine aromas.

T - Quite wine-like on first impression with some cherryish fruitiness, tannins, lots of woody and bitter oak...quite sour/lactic - far more than the aroma indicated. Grapey, citrusy with lemon and lime, funky, earthy and grassy. Lightly phenolic as it warms in the glass.

M - Sour and puckering...mouth watering with every sip. Lightish to medium in body, strongly fizzy carbonation...almost soda-like in feel. Lower level funkiness, acidic and citrusy. Wine and wine barrel character.

O - Very happy to finally try this. Fairly intense sour/wild ale, lower level funk, very acidic and citrusy with welcome wine contributions. Excellent wild ale...didn't totally blow me away, but it is hard to find faults here either. Would definitely recommend seeking this out and giving it a try...I personally would love to have another bottle of this to sample again. (1,456 characters)

Photo of Chriscrundwell12
4.3/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Last Bottle at Monks Cafe, still shooting myself for paying the amount of money i did to try it, but what the hell.

A- The appearance is very nice, one finger egg shell white head, beautiful lacing sticks to the glass, dark brown/ burnt orange color.
S- Very nice aroma, sour/funk upfront, dark fruits are present, plums, raisins, sour lemon.
T- This is delicious, sour funkiness, puckering, lemon notes, dark fruits, plum, currants show as well, oak comes out, reminds me of Consecration in a way, the abv is very hidden, would not know i just drank a 750 ml bottle of an 8% beer on my own.
M- Medium/ big mouthfeel, clean on the palate, dry finish, well carbonated
O- This beer is very satisfying, is it worth the amount of money i paid for it, i would have to say no, but i don't regret paying for it, it was enjoyable and a nice big beer to celebrate returning to America. (879 characters)

Photo of Anonymous1
3.66/5  rDev -14.9%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A - Bright vibrant golden orange thin head, minimal lacing

S - Vinegar, white grape skins, hints of peach

T - I will forever refer to this as Peche 'n' Pool Water. Heartburn inducing nail polish remover. One note vinegar/acetic flavors with sweet-tart type peach notes and finishing off very dry and tannic.

M - Medium body, appropriately carbed

O - Unfortunately T25 lacks the complexity of beers of similar rarity, and coming from RR I'd rather have Consecration, Temptation, or Beatification any day. Mildly disappointing. (530 characters)

Photo of Alieniloquium
4.15/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Reddish golden. Small cream head. Islands of foam on the surface.

Smell - Acetic acid, musty, and fruity. A little bit of cherry, some tart cranberry, and oak.

Taste - Better. Strong sour, less acetic in nature than the aroma. Dark fruits, some red wine. Musty, dry, and oaky.

Mouthfeel - Very sour. Less complex than I expected. Well carbonated and very clean.

Overall - It's really good, but the difficulty in obtaining it doesn't make it worth it. Standing independently, any brewery would be proud to make this beer, but standing next to some of RRs standard sour offerings, it isn't as impressive. (678 characters)

Photo of DefenCorps
4.28/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Thanks, Chris.


Pouring a clear mahogany red with a thin but lingering off- white head with excellent retention and modest lacing, this beer looks pretty good. The nose is brightly fruity and sour with Red wine, grape skins, currants, as well as a little balsamic vinegar. There's a touch of a light fruity brightness that really brings to mind Temptation. Oak character is reserved. While reminiscent of Consecration, it doesn't have the deeper leathery and earthy notes. A touch of lime is present as well. The funky notes are a blend of barnyard, hay and maybe some pot pourri?


The palate opens bright and citrusy with lime and a modest lactic acid bite. Acetic character is minimal on the palate. Quite a bit of fruit is present, with cherries, currants , white grapes ( closer to verjus, really) red grapes and even some plums. The sourness is intense, probably more than it needs to be, but it is tastefully done in that it does complement the fruit notes, as well as the moderate sweetness, one that again brings to mind fruit, in an enjoyable way. The sweetness is a blend of cocoa and buckwheat honey, very enjoyable. Oak character is minimal , though the sourness does sensitize the palate to the mild level of tannins present. The sourness does whelm the funk notes that are present on the nose, which is unfortunate. The finish is long, juicy and moderately vinous, with a strong lactic sourness. Ultimately, this is an excellent addition to the Russian River pantheon of sours, really bringing to mind a blend of Consecration and Temptation with the unexpected sweetness that's at a modest level really working. (1,633 characters)

Photo of macrosmatic
4.54/5  rDev +5.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

**REVIEW NUMBER 400**

Big thanks to Reja for sending this bottle! Reviewed from notes. Poured from corked and caged 750 mL bottle into a Peg's snifter glass.

A: Almost completely clear dark amber - reminds me of a really dark apple cider in appearance. About a finger's worth of white head - big bubbles. A moderate amount of visible carbonation crawling up the sides.

S: Funky barnyard and mouth-puckering tartness. Dark fruit, some apples and grapes...and oak tannins galore.

T: This is complex, and I'm not real sure how to approach it. Sour and tart (starts with an acetic acid sharp burn, then more lactic and lemony sour spread throughout the mouth) up front. Big tartness in the middle of the drink on the center of my tongue. Oak tannin dryness as well throughout, but I don't get big vanilla flavors from it. Lots of Brett funkiness throughout, although maybe less than I expected. Belgian fruity esters are here too, but they're everywhere and I can't quite nail down a certain fruit profile. Almost makes me think of eating too much fresh pineapple with the amount of burn down in the belly. Maybe some sour cherry as well? Finish is oak, sour and fruity, and I'm left with the description of "sour banana", though I realize that doesn't make a lot of sense.

M: Medium body, and a mouthfeel that's incredibly tingly (lots of carbonation plus the sour tingle). Alcohol is noticeable but melds nicely into the rest of the beer.

O: This was really, truly outstanding the the most literal sense. They got the blend right, and I spent the entire snifter worth really trying to work through the levels of complexity. It is seriously sour though, and it toes the line of almost too much - not for someone starting into sours. Very very enjoyable, and I wish I had a couple more bottles to see how it would change. (1,823 characters)

Photo of AlexFields
3.75/5  rDev -12.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Opened at TN whales tasting 3/16/2013. Thanks to CurtisMcArthur for sharing.

Pours a reddish amber color, decent head. Not a standout appearance but looks nice.

Smells pretty tart, bit of ketchup, some brett, maybe some cardboard.

Taste is nice and sour, some ambiguous vinous fruit, but I get a bit of woody cardboard--could this be a little oxidized already or is it just confused from the blend? Tastes good, great sourness, but the flavor is unfocused and hard to describe in detail.

Nice fizzy mouthfeel, pretty drinkable despite the acidity.

7.5/10 (559 characters)

Photo of claspada
4.41/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a light beige/maroon color with a thin, tan bubbly head that recedes at a decently fast pace leaving some spotty lacing.

Aromas begin with dark cherry, dark red grape skins and a touch of oak. Some light acidic acid is also present but the fruity aromas are much more in the forefront.

The tastes pop so much more than the aroma let one. Tons of sour fruit, oak and yeast complexity. Dark cherry, apple skin, vinious red grape and currant flavors mix with some light oak and the funky, earthy Brett yeast. Slight acidic pedio yeast flavors as well in the background.

Mouthfeel is medium bodied with medium carbonation. Finish is perfectly balanced between sour, sweet and dry.

Overall this is absolutely fantastic. Reminds me as if a Vintage Rodenbach was aged on some sort of dark fruit and rebottled with more Brett. I was worried I wouldn't enjoy this as much as I should because of the pain in the @$$ is was to acquire, but it was well worth it. I dont often seek out beers these days after I sample them, but this fits that bill. (1,047 characters)

Photo of WillCarrera
4.29/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Bottle generously shared at the Peg's tasting on 3/8/13.

A- Pours a caramel/maroonish color, thin off-white head.

S- Tart aroma of dark fruits, cherry and red wine, some oak.

T- Similar to the aroma, tart flavor, nice lactic acidity with lots of fruit and vinous flavors. Has a nice musty funkiness to it with wet oak.

M- Medium-bodied, nice carbonation with a dry finish.

O- A damn nice beer, probably one of the better sours I've had from Russian River, really tasty stuff. (480 characters)

Photo of Jwale73
4.26/5  rDev -0.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Thanks to jedwards for breaking this out. 750ml corked and caged bottle served in a taster. Pours an amber/honey hue with a slightly hazy clarity. Nose expresses notes of vinegar, sour cherries and a trace of funkiness. Taste is tart and vinegary with some acetic acid and no real fruit presence. Mouthfeel is light and lively with an acidity that stimulates the salivary glands and continues to linger between quaffs. Finish is pleasant and semi-dry, but not puckeringly so. Overall, a very good American Wild Ale. I'm not sure how this beer will age over time (I suspect the fruit character in the nose will diminish); however, it's drinking quite well right now. (665 characters)

Photo of corby112
4.05/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a very hazy, dark amber color with ruby red edges and a one finger frothy  white head that slowly settles into a lasting ring.  Streaks of soapy lace left behind.

Earthy aroma with lots of oak and musty barnyard funk.  Subtle acetic character with prominent barrel notes and similar qualities of an oude brune.  Slight sulfuric presence with cheesy funk, berries and other vinous dark fruit notes.  Really musty with lots of barrel, barnyard and funky bugs.  A bit too much acetic vinegar but it doesn't overpower the other notes.

Tart and puckering with strong sourness that isn't overly harsh or acidic.  That sulfuric elements comes through but not as strong as in nose. Strong barrel preence with lots of dry oak which is nicely complimented by musty brett notes. Lactic presence in the finish adding more funk.  Berries, currant and other vinous dark fruit also come through in the finish.  Sour, dry and funky but not harsh.  Acetic element isn't as prominent as expected.  Could use some more sweetness but it's still a really solid wild ale. (1,070 characters)

Photo of stakem
4.35/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thanks to Orangesol for the share on this one. 750ml cork and caged bottle into a snifter. The brew appears a clear light copper color with a white finger of froth. Some spotty strings of patchy lace hang on the glass. A swirl revives about a finger back to the surface.

The aroma is fruity with notes of mildly funky/footy cheese. A nice contrast of citrus fruit is also present with a mild amount of medicinal character. As it warms up, it displays a little bit of tropical quality blending to vinous with a hint of oak.

The taste is tart and fruity with some herbal qualities and mild raw oak. There is a bit more bitterness than I was expecting that comes across rindy like grapefruit juice with an addition of something more vinous. The aftertaste brings in a bit of funk like cheese which was more prevalent in the aroma.

This is a light bodied brew with a modest amount of carbonation. It is overall pretty darn easy drinking and deeply complex/enjoyable. The comment was made during the tasting of this that it carries quite a bit of consecration quality. I can sort of buy into that idea. It certainly carries some familiarity about it with regards to the batches of consecration that are "on" and not harsh around the edges. I look forward to enjoying this one again with some age. (1,294 characters)

Photo of oline73
4.14/5  rDev -3.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from the bottle into a tasting snifter.

Appearance: Pours a clear amber color with a small amount of off white head that goes away completely.

Smell: There is a mild tartness with a nice vinegar note. A good amount of malt sweetness underneath.

Taste: More sourness here than there was in the smell. I'm getting some tart lemon and vinegar like notes. There is just a touch of funk to compliment the sour notes. There is just enough sweetness to balance the beer out. The finish is sour.

Mouthfeel: The body is just on the syrupy side of medium with mild, tingly carbonation and a dry finish.

OVerall: I thought this was a very nice sour. I'm not sure it stood out among Russian River's other offerings, but I enjoyed it. It has a nice tartness to it. I'd have more in the future. (792 characters)

Photo of SpeedwayJim
3.94/5  rDev -8.4%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.25

Thanks to Mike for this one. 4oz. pour into a Cantillon flute. Reviewed from notes 1/12/13.

Pours a thin, white head with little retention. Spotty lace with little stick and thin legs. Beer is a clear, pink-bronze. Pretty average. Nice color though.

Nose is vinegar, cherry and other fresh, red fruit and hay. Pretty mild with moderate funk.

Opens with fresh cherry tartness. Cinnamon spice, mild tartness in the middle with a slight hay and woodiness towards the end. Tart red fruit finish with a cherry pit and strawberry seed tart-bitter aftertaste. Nice.

Light to medium bodied with high carbonation. Dry and prickly in the mouth and dry going down. Clean finish with a sticky, slightly lingering aftertaste. Really lively and true to the style.

It was really nice to have this side-by-side with T20 and the difference is dramatic. A real solid beer all the way around that displays a great fruit bouquet and nice funkiness. T20 in comparison is a shell of this. Worth seeking out. (994 characters)

Photo of hooliganlife
4.41/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

pours a slightly ruby brown, fizzy head, crisp and bubbly. great retention and lacing, which tossed my rating to a 4.5.

bright fruit, currant and sour cherry. a hint of oak and lemon.

similar to nose, lots of bright sour fruit. mainly cherry and currant. a sour candy aspect going on. through out there is that signature RR sour and yeast. malt body seems to stick out a bit. light oak.

nice light body with a near perfect bite. carbonation is spot on. slight dryness in the finish. a little more dryness and i'd nail this a 5.0. lip puckering sour, curls the lips and tongue.

a fine beer, missed out on T20 so when this dropped, I laid down trades and would do so again. great beer. (689 characters)

Photo of Etan
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

750ml bottle into a snifter.

A: Pours a light caramel color with a nice white head.

S: Brett is doing good work in the nose. Pineapple, lightly gamey, old hay, mildly sweet maltiness and a good dose of dry sourness underneath.

T: The taste follows the nose with notes of tart grapefruit and pineapple, drying oak, subtle pale malt sweetness. It's not very sour, but the acidity is diverse. I can taste lactic acid along with a small amount of acetic acid, very much in balance.

M: Between light and medium-bodied with light and creamy carbonation. Very drinkable.

O: This is a brett beer, front and foremost, and works wonderfully in that regard. I'm missing the currants and the complexity of a 6-beer blend, but it's tasty enough to make up for that. (757 characters)

Photo of Huhzubendah
4.4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

The beer is hazy murky orange with a small head. The aroma brings oak, citrus, currants, funk, berries, yeast. The flavor offers citrus, funk, yeast. A touch of lactic and acetic character. Good stuff. Perhaps not above the regular Russian River lineup. (253 characters)

Photo of Thorpe429
4.22/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Big thanks to Geist for sharing this one. The pour is a light maroon with a thin, bubbly tan head that doesn't stick around for too long.

The nose is dark fruits, cherry, and moderate acidity. Some Consecration character in the background, along with a touch of oak as it warms up. The flavor is a bit more fruity with some additional oak. There's a general fruitiness alongside the acidity throughout, but to me there's nothing that really stands out about this one.

Honestly, I would prefer a bottle of Consecration to this one. I think the blend ended up with something that is tasty, but not all that memorable. (618 characters)

Photo of xnicknj
4.3/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750mL bottle poured into taster - thanks goon

Pours a hazed amber, copper color with darker hues. Coating of off-white head slowly fades into cloudy film and some spots of lacing dotting the glass.

Smells similar to a combination of RR beers - red wine, oak, bretty funk, lactic sourness, currants. Light warmth, slightly earthy, touches of grapes and dark fruit.

Acidic sourness with oaked red wine notes, grape skins and dark fruit. Hints of currants, cherry and raisin with a bretty, yeasty funk. Soft leather and earthy backbone. Finishes aggressively sour and dry on the tongue.

Lighter medium body, higher carbonation, dry and lingering on the tongue. I expected a world class wild ale and that's exactly what I experienced - I might have to seek out another bottle of this for down the road. We all agreed this reminded us of Consecration/Supplication, but with more components. (892 characters)

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Toronado 25th Anniversary Ale from Russian River Brewing Company
94 out of 100 based on 62 ratings.