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Toronado 25th Anniversary Ale - Russian River Brewing Company

Not Rated.
Toronado 25th Anniversary AleToronado 25th Anniversary Ale

Educational use only; do not reuse.
BA SCORE
94
outstanding

62 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 62
Hads: 354
rAvg: 4.3
pDev: 6.74%
Wants: 360
Gots: 85 | FT: 11
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  8.75% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 08-06-2012

This beer is retired; no longer brewed.

Toronado 25th Anniversary Ale started out as six individual brews, each with their own personality, and all incorporating Brettanomyces and or micro-organisms. Once the barrel aging was complete, Russian River’s Vinnie Cilurzo and Toronado’s David Keene got together to create the final blend. To create its fine carbonation, we re fermented the Toronado 25th Anniversary Ale in this bottle. Spent yeast cells from a thin layer of sediment in the bottom of the bottle. Pour slowly, allowing the natural yeast sediment to remain in the bottle.

Blend:
4% Sonambic (barrel aged for 15 months)
16% Blonde Ale (barrel aged for 8 months)
36% Strong Pale Ale (barrel aged 12 months)
28% Ale Aged with Currants (barrel aged for 8 months)
12% Strong Dark Ale (barrel aged for 12 months)
4% Baltic Porter (barrel aged for 10 months)
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 62 | Hads: 354
Photo of StonedTrippin
4.33/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

pretty cool of my homie to share this one with us, acting like its nothing special. yeah right dude, this is white whale stuff, especially in this day and age. only now learning of the blend here, which makes a lot of sense. i kind of just thought it was a black currant wild ale, didnt know there were all these other barrel aged beers in it. its weird now thinking back that 4% of baltic porter seems to have influenced this a fair bit, as i was getting some roasty elements coming through an otherwise pale beer, and the fruit seemed really light, so if the blend ratio listed here is correct, than that accounts for that as well. pink to purple hued, very hazy, with a prickly white head that tickles my nose as i get in there to smell it. fruit is pretty far back, and i was wondering if that was a product of age, but now i suspect just the blend. smells more like raspberries than currants i think, but has that distinct jammy thing going on. sourness is both intense and complex, which is very russian river. the lacto is there, throwing acid and funk to it, but its also got a lot more going on, timeless maturity, this has evolved and dried out to the max degree. i wonder if it has changed much, it must have right? carbonation is through the roof, and the finish is instant, although the fruit comes back in the end and the wood profile starts to taste more like wine than anything else. wonderful wild ale, i think maybe not as epic as consecration, which may be the blended in beer. i love the complexity though, and you can literally taste the rarity here (isnt that what the whale chasers say?). very impressive offering on the whole, honored to be a part of it. thanks guys! (1,691 characters)

Photo of JoEBoBpr
4.34/5  rDev +0.9%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a tulip glass from a 750ml bottle.
"Ale Aged in Oak Barrels with Currants Added"

Poured in celebration of my 1100th review and me obtaining my Professional Engineering license.

Pours a nice deep deep copper color with some garnet and ruby hues. There is some very slight haze to the brew and some active bubbles can be seen rushing from the bottom of the glass. There is a nice half inch head that forms that is of medium density. The head is off white and a nice thin mat sticks around for a while leaving some slight lacing.

Aroma is as always extremely complex. Musty notes of wood start things off mixed in with the balsamic vinegar tartness in the nose. Some notes of green apple skin as well as more vinous tartness and notes. There are some deeper dark fruit notes in the background that can be perceived faintly. Notes of wet tobacco are present as well as those traditional dry leathery aromas. Nice funky notes throughout the middle of the brew.

The flavor starts off with some acidic and vinegary tartness. Vinous mix of sweetness and tartness with some slight dark fruit sweetness in the background that is faint but helps balance the brew. Very funky and musty wood notes follow the initial mouth puckering sourness. As the brew warms the tartness isn't as acidic and seems more fruity (apples and cherries) and melds more with the slight currant flavors. There is some good earthy notes of tobacco mixed in with the wood and very dry leathery notes. The brew is light and of a light-medium body. Very complex but also very sour and acidic. Overall this is a good brew. One that should definitely be shared. (1,636 characters)

Photo of RuckusDu
4.34/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

A - A nice half finger of off white and yellow head. Body is clear and a gorgeous brown and amber color. Some light lacing.

S - Very well balanced between tart, sweet, and funk. Raspberry, green raspberry, brett, and great red wine. Excellent.

T - Tons of green tartness of unripe fruits and earthiness. Slight white wine, green raspberry. As it warms, more brett comes out and the taste becomes more funky. Still well balanced. More red wine as well with warmth.

M - The greenness of the beer makes the acidity really stick to your tongue. Lighter carbonation and medium body. Slight drying.

O - Like eating a green raspberry. Super tart yet still very pleasant. The smoothness and how it all comes together is amazing. It is unlike anything I've had and I can't believe 6 beers came together like this. (809 characters)

Photo of stakem
4.35/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thanks to Orangesol for the share on this one. 750ml cork and caged bottle into a snifter. The brew appears a clear light copper color with a white finger of froth. Some spotty strings of patchy lace hang on the glass. A swirl revives about a finger back to the surface.

The aroma is fruity with notes of mildly funky/footy cheese. A nice contrast of citrus fruit is also present with a mild amount of medicinal character. As it warms up, it displays a little bit of tropical quality blending to vinous with a hint of oak.

The taste is tart and fruity with some herbal qualities and mild raw oak. There is a bit more bitterness than I was expecting that comes across rindy like grapefruit juice with an addition of something more vinous. The aftertaste brings in a bit of funk like cheese which was more prevalent in the aroma.

This is a light bodied brew with a modest amount of carbonation. It is overall pretty darn easy drinking and deeply complex/enjoyable. The comment was made during the tasting of this that it carries quite a bit of consecration quality. I can sort of buy into that idea. It certainly carries some familiarity about it with regards to the batches of consecration that are "on" and not harsh around the edges. I look forward to enjoying this one again with some age. (1,294 characters)

Photo of Etan
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

750ml bottle into a snifter.

A: Pours a light caramel color with a nice white head.

S: Brett is doing good work in the nose. Pineapple, lightly gamey, old hay, mildly sweet maltiness and a good dose of dry sourness underneath.

T: The taste follows the nose with notes of tart grapefruit and pineapple, drying oak, subtle pale malt sweetness. It's not very sour, but the acidity is diverse. I can taste lactic acid along with a small amount of acetic acid, very much in balance.

M: Between light and medium-bodied with light and creamy carbonation. Very drinkable.

O: This is a brett beer, front and foremost, and works wonderfully in that regard. I'm missing the currants and the complexity of a 6-beer blend, but it's tasty enough to make up for that. (757 characters)

Photo of RblWthACoz
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The nose on this beer is like super gueuze. Flavor profile is sour to the extreme. And I know that isn't saying much considering the brewery, but this goes all the way. (Possibly, a bit too much really.) Hard to get any subtle nuances at all. But hey, as a sour, I can dig it. I mean, who can create a wild ale like this? Not many people. I would certainly like some more nuance to this, but I will take it how it is. Because it's still good. Happy birthday Toronado. (467 characters)

Photo of jaasen64
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

750ml bottle poured into HF stemmed glass and split 3 ways. Served lightly chilled. Thanks to standardcherry for this one.

A- Pours a fairly dark purplish red that is mostly opaque and has just over a 1-finger fizzy white head that recedes fairly fast to leave just a thin white layer and some clingy lacing. Decent carbonation.

S- Vinous muscat grapes, merlot, currants, dried plums, hints of vanilla and oak and a very faint chocolate from the porter. Nice vinegar/brett sourness. Nicely balanced, complex, and fairly aromatic. The currants definitely stand out and provide a fairly reminiscient aroma of Consecration that's a little bit more sour.

T- Vinous muscat grapes, currants, a little bit of merlot wine similar to other RRs, finishes fairly sour with a little bit of vinegar, nice lingering sour aftertaste of currants.

M- Medium bodied, fairly carbonated but dies down, very easy drinking, hard to distinguish abv.

O- This was another great sour from Russian River. It definitely had a nice flavor of currants and wine characteristics trademark of RR that balanced well with the level of sourness in the beer. The currants definitely reminded me of Consecration except T25 was more sour and complex. Overall a great use of blending and barrel-aging provided a nice tasting and fairly complex sour. I definitely recommend this beer although it is fairly sour and probably isn't for everyone. (1,407 characters)

Photo of claaark13
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Light ruby with a hint of orange, creamy white head. Oaked and light tart cherries and currants. Notes of leather.

Tart red grapes with lemons and the combined acidity. Mild sweetness and malt in the middle. Finishes with dark fruit and lemons, malt and light oak. Belgian Pale seems to carry the the rest of the flavors well.

Overall is very good. There is a noticeable Consecration-like note that seems to be the most dominating flavor of the blend. The Beatification base shows as well in the acidity, although it is such a small component of the blend. (559 characters)

Photo of AgentZero
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A deep, copper colored beer with a white head that rose up about a finger and left some sticky lace on the sides. Nice reddish hue to the beer when held up to the light.

S - There is a significant amount going on in the nose of this beer. It's a meatier sour, which does remind me a bit of T20, but there is a lighter, fruitier note on the end. Some Consecration influence, oak, vinous qualities, and tartness. Quite nice.

T - A bit puckering, has a good tartness to it. You can tell a lot of thought and trial went into this blend, as the taste is quite complex. Decent acidity, a bit of dark fruit that end tart, and some appropriate barrel. It tastes like it will age interestingly, and has a nice fruity/sweet finish that brightens it up a bit.

M - Medium bodied with decent carbonation.

O - A nicely complex beer. It doesn't blow your socks off initially, but it is quite good and gets better the more you drink. I can see this aging well. Seems a bit under appreciated at the moment. (997 characters)

Photo of Rinkor16
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle opened on Christmas Eve with my brother.

A: A very nice hazy orange. Very little head that stuck around the whole time.

S: Typical Russian River sour smell. Vinegar and a little funk.

T: Very well balanced. A grassy flavor with a very nice wine background. Nice funk and dryness. The alcohol is really well hidden.

M: Medium bodied and nice carbonation.

O: I love Russian River. I cannot wait for Toronado 30th to be released. Vinny keeps knocking it out of the park. (489 characters)

Photo of champ103
4.39/5  rDev +2.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A big thanks to Dajtai007 for hooking me up with this.

A: Pours a murky reddish/orange color. Plenty of suspended yeast. A two finger white head forms, and recedes in a second to a ring. Some sticky lace is left.
S: Tart acidic cherries, vanilla, and light oak aromas. The sharp acidic quality is cut by a great bready/biscuit/cracker aroma. Love the nose, and it lingers on forever.
T: Tart and acidic up front as one would expect. The sharp acidic bite lasts throughout, but never becomes overbarring. Tart cherries and plums. Vanilla and oak flavors intermingle. Again, love it.
M/D: A medium body and very crisp carbonation. The effervescence tingles on the tongue, and a nice puckering going on. A great beer to sip on. The bottle is all mine, and I will savor it.

The acidic and tart punch asserts itself, and makes its presence know. Though that is never out of wack or unbalanced with anything else. A great blend. (924 characters)

Photo of Huhzubendah
4.4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

The beer is hazy murky orange with a small head. The aroma brings oak, citrus, currants, funk, berries, yeast. The flavor offers citrus, funk, yeast. A touch of lactic and acetic character. Good stuff. Perhaps not above the regular Russian River lineup. (253 characters)

Photo of hooliganlife
4.41/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

pours a slightly ruby brown, fizzy head, crisp and bubbly. great retention and lacing, which tossed my rating to a 4.5.

bright fruit, currant and sour cherry. a hint of oak and lemon.

similar to nose, lots of bright sour fruit. mainly cherry and currant. a sour candy aspect going on. through out there is that signature RR sour and yeast. malt body seems to stick out a bit. light oak.

nice light body with a near perfect bite. carbonation is spot on. slight dryness in the finish. a little more dryness and i'd nail this a 5.0. lip puckering sour, curls the lips and tongue.

a fine beer, missed out on T20 so when this dropped, I laid down trades and would do so again. great beer. (689 characters)

Photo of claspada
4.41/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a light beige/maroon color with a thin, tan bubbly head that recedes at a decently fast pace leaving some spotty lacing.

Aromas begin with dark cherry, dark red grape skins and a touch of oak. Some light acidic acid is also present but the fruity aromas are much more in the forefront.

The tastes pop so much more than the aroma let one. Tons of sour fruit, oak and yeast complexity. Dark cherry, apple skin, vinious red grape and currant flavors mix with some light oak and the funky, earthy Brett yeast. Slight acidic pedio yeast flavors as well in the background.

Mouthfeel is medium bodied with medium carbonation. Finish is perfectly balanced between sour, sweet and dry.

Overall this is absolutely fantastic. Reminds me as if a Vintage Rodenbach was aged on some sort of dark fruit and rebottled with more Brett. I was worried I wouldn't enjoy this as much as I should because of the pain in the @$$ is was to acquire, but it was well worth it. I dont often seek out beers these days after I sample them, but this fits that bill. (1,047 characters)

Photo of TurdFurgison
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the brewpub, $6.50 per glass. Deep copper color, clear with thin legs of lace. Complex is an understatement, lots going on in the aroma. I didn't get a chance to try the component beers but it seems evident that they contrast well. Definitely a darker smelling sour, more like Consecration than Temptation...

Assertive bite in the flavor, nothing too agressive but it gives a slight pucker which I appreciate. I get dark fruits like plums, possibly some lighter apricot as well. Not so much acetone.

This drinks very well, I had to pace myself. Very happy to try it, and I drank many glasses of it over a 3 day period, but many of RR's standard sours are equally good. (681 characters)

Photo of Axnjxn
4.43/5  rDev +3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle into a teku.

dark ruby red color with a great foamy head. smell of currants , cherries. taste starts out with a big amount tartness...cherry flavor is prominent right after and the finish is very wet and has a lingering fruity taste that coats your mouth. quite complex and you can tell its a blend. body is medium and carbonation is medium as well.

overall blows consecration out of the water, which is what its reminiscent of. excellent. (455 characters)

Photo of wd40
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very nice tart and sour beer. Pours a hazy amber colour with a nice bit of head that quickly dissipates into a few soapy looking sudz. The smell is pretty complex. It has a lot of similarity to the pinot noir barrelled Supplication, especially as it approaches room temperature, but with a bit more barnyard funk and hints of fruitiness. The taste is pretty tart and ascertive. Mouthfeel is nice and soft. Overall a very enjoyable beer that is a special treat to have. (468 characters)

Photo of MaltaIndia
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I got to drink this on tap at the Russian River when I visited.

The beer is brown with some red around the edges and a tan head that rises up about a quarter of an inch.

I smell something like wine with vinegar notes and a bit of malt and smoke. There is some tartness and fruity sourness as well that opens up to something sweeter on the end.

The taste is nice, it has a some sourness and some malt character. There is wine influence but it's nice and fruity at the end. It changes a lot throughout drinking it and gets better as it warms up. It isn't the lightest beer I've ever had but it has a good feel to it for how big the taste is.

I think it's a great beer and had two glasses, wine drinkers might like this quite a bit and it's sweet as well which keeps it from being too overpowering. (799 characters)

Photo of DovaliHops
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours an almost-clear, reddish-amber color with a large off-white head that goes down quickly. Scent is very oaky with just the right amount of funk for this particular beer. Some cherry and currant in the nose, along with red berry aromas. Vinous with more oak and tartness. Taste is very enjoyable. At first, the berries come through very aggressively, then I get a mellow oak flavor that has a hint of sweet vanilla to it. The berry flavor turns to bitter currants. A bit of red-wine vinegar with a pleasant oaky finish. Very sour, and quite complex IMO...but that's too be expected from a beer that is made up of 6 barrel aged beers. Mouthfeel is medium bodied, crisp, and puckering. Drinkability is high, as I can't believe this beer is almost 9%. Overall, this is a fantastic beer. I had this on tap at the release, and I wasn't as impressed as I am by the bottled version. (879 characters)

Photo of Stevedore
4.49/5  rDev +4.4%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml bottle. Thanks Craig! Poured into a mini-snifter 8/9/2014.

A- Dark ruby-copper body, with a half finger white head with fair retention. Nothing special looking... but luckily that's the least of it. [3.75]

S- Goodness gracious, this is what Consecration smells like, but even better. Tart currants, cherries, dark fruits, raisins with a lovely lactic tartness, red vinous character and some oak. One of the most complex American wild ales I've ever smelled. [4.75]

F- Similar to the nose; lots of dark fruits, cherries, currants, lacto and vinegar along with a nice oak and grape must. I'm not surprised Vinnie and Toronado would come up with something like this. Excellent. [4.5]

M- Medium in body, smooth and rich yet with a nice peppy carbonation. Excellent stuff. Finish is currants and cherries galore. [4.25]

O- Fantastic stuff. I'm amazed I got to try this one; I would never have otherwise. Again, this is a work of art by Vinnie and co; comes highly recommended. [4.5]

Final score: 4.55 (1,007 characters)

Photo of thagr81us
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks goes out to funkydelic for sharing this one at our Labor Day tasting! Served from bottle into a Mikkeller taster flute. Poured a deep red-orange with a one finger off-white head that subsided to a minimal amount slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, tart, frunk, sour, chocolate, and fruit. The flavor was of sweet malt, tart, sour, funk, fruit, tart cherry, and earth. It had a light feel on the palate with high carbonation. Overall this was a great brew. Really never expected to try this one based on what people are asking for these in trades. Luckily one found its way to me out of dumb luck. I have to say, I can see why it is trading so well as it is nothing short of excellent. All the flavors and aromas are very inviting and almost mocked me as I knew I would likely never get to try this one again. Very well balanced with a nice acidic touch to give you just a little bit of pucker on each sip. Definitely a well done brew that I would be more than happy to try again in the future if it presents itself. Thanks again for this one Cam! Now where can I get a T20??? (1,147 characters)

Photo of RodneyX
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours with a rusty brown color that has a small tan head on it. Some wisps left on the sides, it's a little heavy looking for a wild, but it's an attractive beer. Some sour and richer tart notes. The taste reminds me of T20, but fruitier, and should get better with a little bit of time. There's a lot going on here, it's pretty complex, and you can tell the tasters put in a good bit of time with the blending. The complexity, starts deep and big, and finishes lighter and fruity, is the real winner here. Good beer. (526 characters)

Photo of cpetrone84
4.51/5  rDev +4.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.75

Bottle had winter of 2012/13. Score from this tasting. So well integrated, bright juicy fruits, taste is more sour now. Nice wood notes in the nose and flavor. More malt in the nose, tons of bright berry in the flavor with dark red wine, rather dry, very strong carbonation, amazing body.

Had on tap with good friends at the party at Toronado 25th party at Russian River. Pour is dark copper with orange edges and a creamy tight slightly off white head. Nose is red grape, Cabernet barrel, nice oak presence, dark fruits, sour and light lactic. Taste is well integrated, red grapes and cab barrels, nice sourness an lactic notes, great mouthfeel, strong clean carb and easy drinking, dry finish, superbly integrated. (717 characters)

Photo of macrosmatic
4.54/5  rDev +5.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

**REVIEW NUMBER 400**

Big thanks to Reja for sending this bottle! Reviewed from notes. Poured from corked and caged 750 mL bottle into a Peg's snifter glass.

A: Almost completely clear dark amber - reminds me of a really dark apple cider in appearance. About a finger's worth of white head - big bubbles. A moderate amount of visible carbonation crawling up the sides.

S: Funky barnyard and mouth-puckering tartness. Dark fruit, some apples and grapes...and oak tannins galore.

T: This is complex, and I'm not real sure how to approach it. Sour and tart (starts with an acetic acid sharp burn, then more lactic and lemony sour spread throughout the mouth) up front. Big tartness in the middle of the drink on the center of my tongue. Oak tannin dryness as well throughout, but I don't get big vanilla flavors from it. Lots of Brett funkiness throughout, although maybe less than I expected. Belgian fruity esters are here too, but they're everywhere and I can't quite nail down a certain fruit profile. Almost makes me think of eating too much fresh pineapple with the amount of burn down in the belly. Maybe some sour cherry as well? Finish is oak, sour and fruity, and I'm left with the description of "sour banana", though I realize that doesn't make a lot of sense.

M: Medium body, and a mouthfeel that's incredibly tingly (lots of carbonation plus the sour tingle). Alcohol is noticeable but melds nicely into the rest of the beer.

O: This was really, truly outstanding the the most literal sense. They got the blend right, and I spent the entire snifter worth really trying to work through the levels of complexity. It is seriously sour though, and it toes the line of almost too much - not for someone starting into sours. Very very enjoyable, and I wish I had a couple more bottles to see how it would change. (1,823 characters)

Photo of kayalla
4.55/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This review is for the draft offering only, I have not drank out of the bottle yet. Poured into a small tulip glass dark amber with a purple glow. I had a couple glasses and really let the second one sit a while. When it warms aroma is bright lime acidity, red currants, some red berries and a mild yet refined barrel presense. The flavor was huge and bursting with fresh limes, lemons, meshed in neatly with currants and wine barrel. Lots of wild yeast but so well weaved into the beer. This is way better than T20 in my opinion. Warming and letting this open do wonders as the bright acidity starts to shine and the fruits just wash over the mouth. Mouthfeel is perfect, quite fizzy but nails it like most RR sours. (717 characters)

Toronado 25th Anniversary Ale from Russian River Brewing Company
94 out of 100 based on 62 ratings.