Toronado 25th Anniversary Ale - Russian River Brewing Company

Not Rated.
Toronado 25th Anniversary AleToronado 25th Anniversary Ale

Educational use only; do not reuse.
BA SCORE
94
outstanding

62 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 62
Hads: 352
rAvg: 4.3
pDev: 2.79%
Wants: 361
Gots: 85 | FT: 11
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  8.75% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 08-06-2012

This beer is retired; no longer brewed.

Toronado 25th Anniversary Ale started out as six individual brews, each with their own personality, and all incorporating Brettanomyces and or micro-organisms. Once the barrel aging was complete, Russian River’s Vinnie Cilurzo and Toronado’s David Keene got together to create the final blend. To create its fine carbonation, we re fermented the Toronado 25th Anniversary Ale in this bottle. Spent yeast cells from a thin layer of sediment in the bottom of the bottle. Pour slowly, allowing the natural yeast sediment to remain in the bottle.

Blend:
4% Sonambic (barrel aged for 15 months)
16% Blonde Ale (barrel aged for 8 months)
36% Strong Pale Ale (barrel aged 12 months)
28% Ale Aged with Currants (barrel aged for 8 months)
12% Strong Dark Ale (barrel aged for 12 months)
4% Baltic Porter (barrel aged for 10 months)
Beer: Reviews & Ratings
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Reviews: 62 | Hads: 352
Photo of Sean9689
4.32/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap at RR & Toronado...a bunch of them...while celebrating T25 all weekend long.

Pours a ruby reddish color, off-white head, thin collar. Smells like dark sour cherries, light acidity, dark fruit, oak..."Consecration Light". Tastes likes Consecration, but perhaps a little "easier" to enjoy. Dark fruit, oak, stone fruit, light cherry, some funk, and nice acidity.

I like this beer better then Consecration but not T20 (when fresh). I was able to enjoy some pours at RR and the Monday following Toronado to really think about this one. I think it will improve with age and lose some of oak, but we shall see, I guess. (623 characters)

Photo of elNopalero
4.97/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This was absolutely fantastic.

Pours a ruddy reddish hue with nice foaming.

I enjoyed the challenge of figured out the aroma. I got a lot of immediate sour, tartness, with dark ruby red grapefruit and some cherry essence. Mouthpuckering flavor—intensely so—with some sour tart cherry essence and some oaky tannins.

Wonderfully rounded flavor. I get some dried stone fruits—raspberries, blackberries, a touch of honey and a hint of vanilla. This warms wonderfully. In fact, it just becomes amazing as it warms, with a rounded sweetness that emerges. Great effervescence and surprisingly sweet on the finish.

Incredible. Can I have another?
(Review #650!) (666 characters)

Photo of Arbitrator
3.2/5  rDev -25.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Had on tap at the T25 anniversary party. Admittedly not the best circumstances -- it was loud, a bit crazy, and I was wearing a wig. But before I got drunk, I had the chance to sample this, think it over, and give it a score.

A: This is well-carbonated off the tap; I ordered a Cable Car Kriek at the same time and the latter arrived almost flat (lol), but T25 held its carbonation for a good 20 minutes. Hazy maroon body capped with off-white foam.

S: The baby Consecration is evident in the aroma; it contributes a dominant currant tartness and currant skin tannins. The aroma hints at clean, lactic sourness. Lemon, oak, and a touch of acetone are noted.

T: As the nose suggested, the baby Consecration component is the most dominant. There is a dark fruit presence with mild roast that suggested that a stout went into this; I later found out it was a baltic porter. Lemon juice, oak, and currant skins bring the beer out to a dry close. Unfortunately, it's a bit simple in flavor, which becomes more evident next to beers like Cable Car and especially against true blended gueuze later on (when someone opened an Armand 4' Lente). There are no flaws, but there are no standouts, either; it's a satisfactory wild ale.

M: Good mouthfeel; the carbonation works with the dry body and tart, puckering flavor to create a very drinkable beer. The acetone touch in the finish is off-putting, but I imagine that will vanish with time.

O: I'm a big Russian River fan, but I've felt that their sours (especially Consecration) have started to go downhill, and I'm disappointed to say that the trend holds here. This probably would have been better back when there were fewer wild ales to choose from, but RR's own lineup bests this one. It's also not very impressive considering the bottle price point ($30). (1,811 characters)

Photo of portia99
4.23/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750ml bottle had at the Toronado in San Diego on a recent trip poured into a stemmed glass. I painfully had a bottle of this break in transit after securing one in a trade, so was very happy to finally be able to sample this one.

A - Pours a medium amber color, a bit dirty and a touch cloudy/yeasty/hazy with a touch of red. A thin white head forms briefly and fizzes away quickly to leave a small collar around the edge of the glass.

S - Funky and earthy...barnyard, wet hay, grass. Low tartness, lemony citrus, limes, wine-like aromas with a mix of tannic red and acidic white wine aromas.

T - Quite wine-like on first impression with some cherryish fruitiness, tannins, lots of woody and bitter oak...quite sour/lactic - far more than the aroma indicated. Grapey, citrusy with lemon and lime, funky, earthy and grassy. Lightly phenolic as it warms in the glass.

M - Sour and puckering...mouth watering with every sip. Lightish to medium in body, strongly fizzy carbonation...almost soda-like in feel. Lower level funkiness, acidic and citrusy. Wine and wine barrel character.

O - Very happy to finally try this. Fairly intense sour/wild ale, lower level funk, very acidic and citrusy with welcome wine contributions. Excellent wild ale...didn't totally blow me away, but it is hard to find faults here either. Would definitely recommend seeking this out and giving it a try...I personally would love to have another bottle of this to sample again. (1,456 characters)

Photo of macrosmatic
4.54/5  rDev +5.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

**REVIEW NUMBER 400**

Big thanks to Reja for sending this bottle! Reviewed from notes. Poured from corked and caged 750 mL bottle into a Peg's snifter glass.

A: Almost completely clear dark amber - reminds me of a really dark apple cider in appearance. About a finger's worth of white head - big bubbles. A moderate amount of visible carbonation crawling up the sides.

S: Funky barnyard and mouth-puckering tartness. Dark fruit, some apples and grapes...and oak tannins galore.

T: This is complex, and I'm not real sure how to approach it. Sour and tart (starts with an acetic acid sharp burn, then more lactic and lemony sour spread throughout the mouth) up front. Big tartness in the middle of the drink on the center of my tongue. Oak tannin dryness as well throughout, but I don't get big vanilla flavors from it. Lots of Brett funkiness throughout, although maybe less than I expected. Belgian fruity esters are here too, but they're everywhere and I can't quite nail down a certain fruit profile. Almost makes me think of eating too much fresh pineapple with the amount of burn down in the belly. Maybe some sour cherry as well? Finish is oak, sour and fruity, and I'm left with the description of "sour banana", though I realize that doesn't make a lot of sense.

M: Medium body, and a mouthfeel that's incredibly tingly (lots of carbonation plus the sour tingle). Alcohol is noticeable but melds nicely into the rest of the beer.

O: This was really, truly outstanding the the most literal sense. They got the blend right, and I spent the entire snifter worth really trying to work through the levels of complexity. It is seriously sour though, and it toes the line of almost too much - not for someone starting into sours. Very very enjoyable, and I wish I had a couple more bottles to see how it would change. (1,823 characters)

Photo of SpeedwayJim
3.94/5  rDev -8.4%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.25

Thanks to Mike for this one. 4oz. pour into a Cantillon flute. Reviewed from notes 1/12/13.

Pours a thin, white head with little retention. Spotty lace with little stick and thin legs. Beer is a clear, pink-bronze. Pretty average. Nice color though.

Nose is vinegar, cherry and other fresh, red fruit and hay. Pretty mild with moderate funk.

Opens with fresh cherry tartness. Cinnamon spice, mild tartness in the middle with a slight hay and woodiness towards the end. Tart red fruit finish with a cherry pit and strawberry seed tart-bitter aftertaste. Nice.

Light to medium bodied with high carbonation. Dry and prickly in the mouth and dry going down. Clean finish with a sticky, slightly lingering aftertaste. Really lively and true to the style.

It was really nice to have this side-by-side with T20 and the difference is dramatic. A real solid beer all the way around that displays a great fruit bouquet and nice funkiness. T20 in comparison is a shell of this. Worth seeking out. (994 characters)

Photo of hooliganlife
4.41/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

pours a slightly ruby brown, fizzy head, crisp and bubbly. great retention and lacing, which tossed my rating to a 4.5.

bright fruit, currant and sour cherry. a hint of oak and lemon.

similar to nose, lots of bright sour fruit. mainly cherry and currant. a sour candy aspect going on. through out there is that signature RR sour and yeast. malt body seems to stick out a bit. light oak.

nice light body with a near perfect bite. carbonation is spot on. slight dryness in the finish. a little more dryness and i'd nail this a 5.0. lip puckering sour, curls the lips and tongue.

a fine beer, missed out on T20 so when this dropped, I laid down trades and would do so again. great beer. (689 characters)

Photo of jaasen64
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

750ml bottle poured into HF stemmed glass and split 3 ways. Served lightly chilled. Thanks to standardcherry for this one.

A- Pours a fairly dark purplish red that is mostly opaque and has just over a 1-finger fizzy white head that recedes fairly fast to leave just a thin white layer and some clingy lacing. Decent carbonation.

S- Vinous muscat grapes, merlot, currants, dried plums, hints of vanilla and oak and a very faint chocolate from the porter. Nice vinegar/brett sourness. Nicely balanced, complex, and fairly aromatic. The currants definitely stand out and provide a fairly reminiscient aroma of Consecration that's a little bit more sour.

T- Vinous muscat grapes, currants, a little bit of merlot wine similar to other RRs, finishes fairly sour with a little bit of vinegar, nice lingering sour aftertaste of currants.

M- Medium bodied, fairly carbonated but dies down, very easy drinking, hard to distinguish abv.

O- This was another great sour from Russian River. It definitely had a nice flavor of currants and wine characteristics trademark of RR that balanced well with the level of sourness in the beer. The currants definitely reminded me of Consecration except T25 was more sour and complex. Overall a great use of blending and barrel-aging provided a nice tasting and fairly complex sour. I definitely recommend this beer although it is fairly sour and probably isn't for everyone. (1,407 characters)

Photo of JoEBoBpr
4.34/5  rDev +0.9%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a tulip glass from a 750ml bottle.
"Ale Aged in Oak Barrels with Currants Added"

Poured in celebration of my 1100th review and me obtaining my Professional Engineering license.

Pours a nice deep deep copper color with some garnet and ruby hues. There is some very slight haze to the brew and some active bubbles can be seen rushing from the bottom of the glass. There is a nice half inch head that forms that is of medium density. The head is off white and a nice thin mat sticks around for a while leaving some slight lacing.

Aroma is as always extremely complex. Musty notes of wood start things off mixed in with the balsamic vinegar tartness in the nose. Some notes of green apple skin as well as more vinous tartness and notes. There are some deeper dark fruit notes in the background that can be perceived faintly. Notes of wet tobacco are present as well as those traditional dry leathery aromas. Nice funky notes throughout the middle of the brew.

The flavor starts off with some acidic and vinegary tartness. Vinous mix of sweetness and tartness with some slight dark fruit sweetness in the background that is faint but helps balance the brew. Very funky and musty wood notes follow the initial mouth puckering sourness. As the brew warms the tartness isn't as acidic and seems more fruity (apples and cherries) and melds more with the slight currant flavors. There is some good earthy notes of tobacco mixed in with the wood and very dry leathery notes. The brew is light and of a light-medium body. Very complex but also very sour and acidic. Overall this is a good brew. One that should definitely be shared. (1,636 characters)

Photo of WillCarrera
4.29/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Bottle generously shared at the Peg's tasting on 3/8/13.

A- Pours a caramel/maroonish color, thin off-white head.

S- Tart aroma of dark fruits, cherry and red wine, some oak.

T- Similar to the aroma, tart flavor, nice lactic acidity with lots of fruit and vinous flavors. Has a nice musty funkiness to it with wet oak.

M- Medium-bodied, nice carbonation with a dry finish.

O- A damn nice beer, probably one of the better sours I've had from Russian River, really tasty stuff. (480 characters)

Photo of jmarsh123
3.95/5  rDev -8.1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks to SubpoenaDeuces for the bottle!

Pours deep copper with a small white head leaving decent retention and lacing down the glass.

Lots going on in the aroma. Lots of cherry and oak. I can definitely smell the Consecration influence coming through on this. Some other generic berry along with tartness as well.

Again Consecration comes through in the taste. Lots of dark fruit up front with some vinous quality. Drying towards the middle as the oak comes out, but finishes slightly sweet. Good level of tartness, but not really digging the finish.

Medium bodied. Good carbonation.

A nice beer, but nowhere near the level of hype. Many of us agreed we'd rather just have a Supplication over this. Still glad I got the opporitunity to try it and wish I had another bottle as it does seem to have some good aging potential. (829 characters)

Photo of brystmar
4.32/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks Mike!

Ruby red grapefruit hues in the body scare off the white head. Freshly blended fruit aroma gets a shot in the arm from tart brett and Belgian yeast. Smells really nice.

As others have mentioned, this tastes like Consecration & Supplication spent a messy night together. The best qualities of each shine through with a freshly fruity tang. Should age nicely in the near term, but honestly this is drinking great right now. (436 characters)

Photo of PHBoiler
4.85/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This beer reminds me of Consecration at its finest moment. There is a bit more brightness and effervescence as well as a more rounded sweetness to balance the vinegary tartness. The fruit shines bright with a deep dark unripened cherry flavor. There is a richness that this blend provides while still being quenching. The blend is so well balanced that I really have little to add other than being fortunate enough to try this beer. (432 characters)

Photo of DovaliHops
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours an almost-clear, reddish-amber color with a large off-white head that goes down quickly. Scent is very oaky with just the right amount of funk for this particular beer. Some cherry and currant in the nose, along with red berry aromas. Vinous with more oak and tartness. Taste is very enjoyable. At first, the berries come through very aggressively, then I get a mellow oak flavor that has a hint of sweet vanilla to it. The berry flavor turns to bitter currants. A bit of red-wine vinegar with a pleasant oaky finish. Very sour, and quite complex IMO...but that's too be expected from a beer that is made up of 6 barrel aged beers. Mouthfeel is medium bodied, crisp, and puckering. Drinkability is high, as I can't believe this beer is almost 9%. Overall, this is a fantastic beer. I had this on tap at the release, and I wasn't as impressed as I am by the bottled version. (879 characters)

Photo of Etan
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

750ml bottle into a snifter.

A: Pours a light caramel color with a nice white head.

S: Brett is doing good work in the nose. Pineapple, lightly gamey, old hay, mildly sweet maltiness and a good dose of dry sourness underneath.

T: The taste follows the nose with notes of tart grapefruit and pineapple, drying oak, subtle pale malt sweetness. It's not very sour, but the acidity is diverse. I can taste lactic acid along with a small amount of acetic acid, very much in balance.

M: Between light and medium-bodied with light and creamy carbonation. Very drinkable.

O: This is a brett beer, front and foremost, and works wonderfully in that regard. I'm missing the currants and the complexity of a 6-beer blend, but it's tasty enough to make up for that. (757 characters)

Photo of nataku00
3.88/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap poured into a goblet glass. Beer pours a dark brown/maroon color, with some darker reds at the edges with a half a finger of soft soapy off white head. Light lacing as I drank from the glass, with a few bubbles clinging to the edge of the glass.

Nose is fairly mild, and being described as a lighter Consecration is fitting. There is a light red berry and currant combined with fruit vinegar acetic acid tang. Some sweeter light brown sugar and dark caramel as the beer warms.

Taking a sip, an initial small acidic bite, then mild red berry and currants sweetness. A bit of barrel comes through mid tongue, light oak tannins, woody and almost orangey, along with sweeter brown sugar. Finishes dry with some light currant sweetness and lingering red wine vinegar.

Medium body with decent carbonation, enough to engage the tongue without being overly present. Pretty easy to drink, but the flavors weren't as bold as I thought it would be given the darker ale components and barrel aging. Had a bit of the current batch of Consecration side by side with this and the flavors from that were a bit more prominent, though this beer has some nice nuances and isn't as fatiguing on the tongue. (1,199 characters)

Photo of litheum94
4.09/5  rDev -4.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Russian River.

Bright, copper body. Scant brown tinged head. Good retention and nice lacing.

Acetic smelling, with vinegar aromas and some lemon sourness. Oak and grass. Green apples.

Big tartness, green apple at first, then tending towards a lemon tartness. Some cut grass in the back ground. Berry fruit flavors, with a hint of caramel. Dry, with lively carbonation.

A very nice sour. Not the best example from Russian River, but a very good one. I really like the bold tartness. Love to see how this ages. (526 characters)

Photo of Anonymous1
3.66/5  rDev -14.9%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A - Bright vibrant golden orange thin head, minimal lacing

S - Vinegar, white grape skins, hints of peach

T - I will forever refer to this as Peche 'n' Pool Water. Heartburn inducing nail polish remover. One note vinegar/acetic flavors with sweet-tart type peach notes and finishing off very dry and tannic.

M - Medium body, appropriately carbed

O - Unfortunately T25 lacks the complexity of beers of similar rarity, and coming from RR I'd rather have Consecration, Temptation, or Beatification any day. Mildly disappointing. (530 characters)

Photo of RuckusDu
4.34/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

A - A nice half finger of off white and yellow head. Body is clear and a gorgeous brown and amber color. Some light lacing.

S - Very well balanced between tart, sweet, and funk. Raspberry, green raspberry, brett, and great red wine. Excellent.

T - Tons of green tartness of unripe fruits and earthiness. Slight white wine, green raspberry. As it warms, more brett comes out and the taste becomes more funky. Still well balanced. More red wine as well with warmth.

M - The greenness of the beer makes the acidity really stick to your tongue. Lighter carbonation and medium body. Slight drying.

O - Like eating a green raspberry. Super tart yet still very pleasant. The smoothness and how it all comes together is amazing. It is unlike anything I've had and I can't believe 6 beers came together like this. (809 characters)

Photo of tewaris
4.27/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks Frank for sending this! Shared with a few BAs.

As instructed, drank at ~60 degrees.

Clear, dark amber-brown with plenty of effervescence. Smells pretty gueuze like but with its own personality --- Fruit jam and acid. Tastes sour, oaky, tannic, rind-y and lactic. Effervescent but not harsh on the palate with a pretty light feel. I had no idea that this was 8+ % ABV. Very nice. (387 characters)

Photo of claaark13
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Light ruby with a hint of orange, creamy white head. Oaked and light tart cherries and currants. Notes of leather.

Tart red grapes with lemons and the combined acidity. Mild sweetness and malt in the middle. Finishes with dark fruit and lemons, malt and light oak. Belgian Pale seems to carry the the rest of the flavors well.

Overall is very good. There is a noticeable Consecration-like note that seems to be the most dominating flavor of the blend. The Beatification base shows as well in the acidity, although it is such a small component of the blend. (559 characters)

Photo of Chriscrundwell12
4.3/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Last Bottle at Monks Cafe, still shooting myself for paying the amount of money i did to try it, but what the hell.

A- The appearance is very nice, one finger egg shell white head, beautiful lacing sticks to the glass, dark brown/ burnt orange color.
S- Very nice aroma, sour/funk upfront, dark fruits are present, plums, raisins, sour lemon.
T- This is delicious, sour funkiness, puckering, lemon notes, dark fruits, plum, currants show as well, oak comes out, reminds me of Consecration in a way, the abv is very hidden, would not know i just drank a 750 ml bottle of an 8% beer on my own.
M- Medium/ big mouthfeel, clean on the palate, dry finish, well carbonated
O- This beer is very satisfying, is it worth the amount of money i paid for it, i would have to say no, but i don't regret paying for it, it was enjoyable and a nice big beer to celebrate returning to America. (879 characters)

Photo of jethrodium
4.22/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap at the Toronado anniversary party. Pours a dark amber with a small white head that has decent retention and leaves some light lacing on the glass. The aroma is quite fruity with raisin, grape, quite a bit of oak, a hint of apple, and some mustiness. The initial taste has a light sweetness with raisin and a bunch of oak and a decent tartness. There is also some grape and mustiness. The finish is dry and funky. Medium body. Medium carbonation. Quite enjoyable. It certainly reminded me a bit of Consecration. I would say this is on par with the regular Russian River lineup. Not better. Not worse. (606 characters)

Photo of SubpoenaDeuces
4.68/5  rDev +8.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Served into a Diasy Cutter glass

A: This pours a turbid brown akin to consecration but with less sheeting and legs, nice carbonation and wispy foam, very pretty.

S: There's notes of currants, funk, cherries, black cherries, and light lactic notes.

T: Wow, light consecration meets supplication is a perfect rendition of this balanced beast. This needs no time and is a juicy beast from the outset. The funk is a nice vertebrae to the affair and the dryness from the oak rounds out the finish.

M: This is dry but the fruit aspects counterbalances it well

D: This is too tart for lengthy drinking sessions but the taste is so good that you will. I can drink this more than beatification and i feel that as it warms, it offers even more complexity. highly recommended. (770 characters)

Photo of abecall98
4.72/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Thank you homeboys for picking me up some of this.

A - pours a bright brown, clear. At least it did before I decided to pour the sediment in my beer, on purpose. Rating the appearance before the sediment. It looked great for te style, only missing some slight head that I wanted when compared to some great Cantillons.

S - smells like good. Sweet currants, some nice almost apple aromas. Slight hint of lemon, and some yeasty notes. Just wonderful and complex, very different as it warms, the sour notes hit a little more. Damn!

T - oh boy, this beer is really good. A really sting acetic sourness just hits you. As the sourness drops, some sweet fruits follow suit. Some Unripen lemons mixed with dark berries come to mind. Some slight woodiness finishes, with no traces of alcohol. Wonderful.

M - perfectly carbonated per style. It starts off foamy, allowing the flavors to burst in your mout, just an explosion of flavor. The beer finishes sticky and slightly sweet. Man!

O - honestly better than I thought it would be. I really loved T20, and it's nice to get to try a beer like it (blend of a bunch stuff), fresh. The beer has a lot of flavors, and I just feel like it will change overtime into something different, yet just as good. (1,244 characters)

Toronado 25th Anniversary Ale from Russian River Brewing Company
94 out of 100 based on 62 ratings.