Dismiss Notice
Subscribe to BeerAdvocate magazine?

Learn more about beer and save over 53% with a 3-year subscription.

Subscribe now →

Temptation - Russian River Brewing Company

Not Rated.

Educational use only; do not reuse.

982 Reviews

(Read More)
Reviews: 982
Hads: 3,318
Avg: 4.41
pDev: 16.78%
Wants: 1,741
Gots: 888 | FT: 52
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 09-19-2003

A blonde ale fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Temptation Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 982 | Hads: 3,318
Photo of Sammy
4.18/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A sour beer that is drinkable and not hard on the palate owing to good malting. Woody taste in there-something akin to a acidic chardonnay. Minerals, apples, saison like spice. Horse aroma. I am glad I tried it however this is not the greatest beverage I have had as some others claim. Thanks for sending Hopsalot.
Updated and upgraded, particulalry with improved aromas! on-tap 4.5 years later at the brewpub. Lemony chardonnay, with brett, is very enjoyable and unique. Natural carbonation.

 492 characters

Photo of UCLABrewN84
4.12/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap for Churchill's Renaissance at Churchill's Pub & Grille in San Marcos, CA.

Pours a clear golden color with a tan head that settles to nothing. Small streaks of lace form on the glass on the drink down. Smell is sour, tart, and funky with some fruity and grain aromas. Taste is pretty much the same and there is an acidic quality on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good wild ale but I think this one smells better than it tastes.

 501 characters

Photo of GRG1313
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 004 x 4; Pours a medium clear amber, white head that rapidly fades.

Bretanomyces nose is assertive, as are lemon, unripe pears and green apples. Lacto yeast also gives a pleasant "sour milk/yogurt" nose.

Mouthfeel is fresh and thin but this brew is sufficiently flavorful and tart as to make the thinner, cleaner mouthfeel desireable. Creaminess and a heavier or thicker mouth would be a fault in this beer.

Tart, citric and green apple flavors highlighted by the fresh, clean mouth. Layers of flavors of citrus, apples, pears and lime. Balanced, layered, complex, elegant and sophisticated. Nose grows more wine like of chardonnay; somewhat "white burgundian" in character, as do the flavors grow in chardonnay and white burgundy flavors as you drink it, especially in the back palate and finish.

Bret and lacto very noticeable and the characteristics are nice. Lacto comes out in the mid to back palate and finish as you drink it. ("Sour milk" character in a good, not a bad way). Very drinkable, pleasant.

Oak barrels finally come out in the nose and mouth after several minutes in the glass. Really nice and worth the wait. Complex!

 1,150 characters

Photo of metter98
4.46/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: The beer is hazy goldenrod yellow in color. It poured with a quarter finger high off white head that quickly died down, leaving a thin layer of bubbles covering the surface and a collar around the edge of the glass.
S: Moderate aromas of chardonnay wine barrels are present in nose along with notes of sourness from the brett.
T: The taste is similar to the smell, except that the sourness is a little stronger and there are also hints of oak.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer has a very nice balance between flavors of chardonnay and sourness that makes it both interesting and quite easy to drink.

Note: Batch 07-27-12

 701 characters

Photo of StonedTrippin
4.3/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

yet another one of the "tion" brews under my belt, and while its not the consecration, it is a hell of a damn good beer. it pours a murky pale blonde color with some flaoting sediment and a frothy white head just half an inch high and relaxing to less than that, but always ready to come back to life with a shake or a swirl. it smells like brett and wine acidity, grapey and musty, oaky and dank, really nice. lighter though than some of the other beers from this line, less in my face. it has a really unique flavor, somewhere between a glass of white wine and a beer. the sour element sneaks up on you too, its just a tart golden ale at first, but then after a few seconds the sour really hits you in the face. almost jaw hurting. dry as hell in the finish. i love the fruit in this, lighter than the heavy cherry stuff in the others, refreshing and surprisingly drinkable. the feel is epic, like all of these. its so so dry at the end, and the carbonation is crazy bright. body is lighter too, and i just love the sour puckey feeling i get from this. overall another, yet another, brilliant brew from the masters.

edit: just had a batch 4 bottle of this, maybe 09 or something, im not sure the date, but it was even more dry and awesome than was the fresh one i had a year or so ago. cellar this, its worth the patience!

 1,325 characters

Photo of Thorpe429
4.08/5  rDev -7.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at the brewery in August 2009.

A: Pours a cloudy pale amber color with a large white head of foam.

S: Lots of tarness and sourness here, with a little bit of the oak coming through.

T: Lots of sourness coming into some tartness and a little bit of citrus.

M: Quite tart, fairly full for the style. Good amount of carbonation.

D: Drinkable for the style, but not my favorite of Russian River's Belgian styles.

 420 characters

Photo of brentk56
4.97/5  rDev +12.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance: Pours a cloudy golden color with a huge head; the retention was very good and the beer left clumps of lace along the sides of the chalice

Smell: Except for the sour Brett tones, you would swear you were smelling an oaky chardonnay, with vanilla and white wine grapes influencing the tart green apple, apricot and sour cherry tones

Taste: Opens with a mouthful of fruit (pear and apricot) that moves in a tart, green apple direction by mid-palate; after the swallow, the tartness mellows and the more subtle fruit character (pear, melon, apricot) and oaky/vanilla elements represent themselves; unlike some of the other Wild Ales where the sour elements dominate, this one is much more subtle and complex

Mouthfeel: Light to medium body and quite creamy; medium to high carbonation

Drinkability: Another stunning achievement from Russian River; more subtle than some of the others and, in many ways, better, as a result

 934 characters

Photo of Knapp85
4.42/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Temptation pours out as a pretty typical looking blonde ale, golden yellow color with a bit of haze to it. The head was foamy and white leaving a bit of lacing. The smell of the beer smells a lot like Chardonnay with a bit of wild yeast coming through in the back end. The taste of the beer is actually pretty good. I was surprised that it really didn't give off much of a pucker factor after each sip. The flavors of white wine, tart grapes and some wheat are what I'm picking up here. The mouthfeel was pretty good, almost refreshing. Overall I was very impressed by this beer. The flavors and the other elements that it brings to the table were really good. I wasn't sure how much I was going to enjoy this one but it turned out to be a success.

 748 characters

Photo of BEERchitect
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Undoubtedly one of the most well-balanced funky Belgians out there. Temptation is basically what brettanomyaces would do to Duvel. ...but there's more....

Temptation pours with a deep canary yellow color and medium haze (a bit more than I expected). A large stark-white head carries a combination of tight and loosely-knit bubbles. The ever lasting head laced all along the glass as though it didn't want to leave- ever.

The nose is a balanced blend of acidic lemon notes and funky-dusty-musty aromas. Crab apples and under-ripe berries come into play, but the beer takes on a typical aroma of well-played Belgian-brett beers.

Flavors are much more complex and less intense than what I got from the nose. True malt flavors of pilsner and wheat varieties shine up front and set the stage with timid sweetness and moderate bready notes. Those lemon, berry, and apple flavors come in close behind and in most tart and acidic fashion. Stopping shy of sour or vinegar, this beer shows great control and restraint. Spicy with white pepper notes from the phenolic yeast do a great job of not showing any off-notes. Still, the tartness weaves in and out of musty characters of basements or attics and light horse blanket just beyond mid palate and just in front of the finish.

What is even more remarkable about the beer is how the wheat malts give a creamy, bready feel in the beginning but then the tartness nose-dives straight into a dry, acidic, and mildly warming finish. Again, shying away fron astringency, the tart acidity and moderate alcohols do all the work. The beer is fleeting and evaporative to the mouth, leaving a very clean aftertaste and leaving me begging for the next sip.

This is a masterpiece of a beer that has all the things that I love so much about Duvel but with added complexities and artfull assertion.

Thank you slayer3604!

 1,853 characters

Photo of Phyl21ca
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Bottle (batch 1 drank in 2006): Poured a hazy/cloudy dirty yellow color ale with rather large white bubbly head with medium retention. Nose of farmhouse, chardonnay with a sourness resembling lambic. Taste is totally incredible with huge amount of farmhouse (there is probably a better word for this but it is the only I can think of right now), sour notes resembling a lambic and Brett, which is reminiscent of Orval. The Chardonnay barrel effect is maybe a bit too accentuated but still very interesting. Also, it might be a bit too acidic for my liking but it is still very much enjoyable. A more balance level of acid and this would have been a perfect score. Now, I just need to get my hand on some more of this.

 717 characters

Photo of largadeer
4.23/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Draft at Rose & Crown, batch 004. Into a 10 oz snifter, Temptation is a bright golden color, pale and clear, with a rapidly receding white cap.

Lemony lactic sourness and tart Chardonnay dominate the aroma. There's ample barnyard funk behind it, which comes out more as the temperature rises.

The barrel comes through strongly in the taste, lending a big buttery Chardonnay character. Lactic and mild acetic sourness come through with equal strength. Tart white grape, vanilla, tannic oak and spice provide depth. Intensely flavorful but light-bodied, this is almost sessionable. It finishes with drying tannins, buttery oak and white grape. Very enjoyable, but I prefer the previous two batches over this one.

 712 characters

Photo of emerge077
4.65/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Batch 003, thanks Jason!
First beer of 2010.

Poured into an Oerbier stemmed wine glass, it pours a bright honey gold with effervescent champagne streams. Lace is sticky and adheres itself well. The surface skim never really breaks.

Aroma from the glass is strangely different from the bottle. The bottle has a sweet acetic white wine vinegar and washed rind cheese thing going on. The glass has a very minerally, flinty wet stone nose, backed by hay and honey notes. As it warms there are some florals too. I'd give the bottle a 5 and the glass a 4, so 4.5 it is.

Temptation sings beautifully. It has elements of Chardonnay, tart and minerally, bright and puckering. Light on the palate yet full and complex. Not especially oaky, which is good. Dry and fruity with grapes, orange, lemon, and cheese. Very effervescent and dry like champagne. A wine-lovers conversion beer for sure. Off the charts drinkability.

Paired well with cheese, we had Capriole Wabash Cannonball and Delitia Taleggio.

 999 characters

Photo of BuckeyeNation
4.72/5  rDev +7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

"The only way to handle temptation successfully is to yield to it."

--French proverb

Batch 001. Temptation is precisely midway between lemon peel and ripe apricot. The highest compliment that I can pay the gorgeous, alabaster colored crown is to say that it would look at home on the finest Belgian ale. It becomes even more attractive as it slowly descends, leaving the glass positively coated with delicate lace.

Unlike some Brettanomyces-infused beer, the nose is full of barnyard funkiness without being completely dominated by it. It's easy to appreciate ripe golden fruit and the Chardonnay oakiness that was imparted by 12 month's contact with the barrels. 'Sublime' is the one word that keeps coming to mind whenever I put my nose over the glass.

How does Russian River manage to brew such amazing beer, again and again and again? The fact that Vinnie Cilurzo is the mastermind behind what I consider the best beer the world has ever seen (Pliny The Younger), yet is still able to create a stunningly complex Belgian-style ale like Temptation boggles the mind.

Even without the Brett, this would be an outstanding example of a golden ale. The fact that it's even possible to determine that is further evidence that the wild yeast doesn't steamroll everything in its path, but complements the beer in the best way possible.

The flavor profile consists of barely ripe apples, pears and peaches (complete with their natural sugars), a potpourri of spices (clove and white pepper especially), a surprising amount of sweetgrassy hoppiness and a perfect Brettanomyces puckery tang that wraps things up in a perfect ribbon of drinkability. Why oh why didn't they put this stuff in 750s?

Despite the label's advice to 'allow the natural yeast sediment to remain in the bottle', I'll do no such thing. The final pour clouds things up nicely and puts the already fandamntastic flavor into orbit. I can say without hesitation that Temptation is the best wild ale that has ever entered my glass.

The mouthfeel, while not up to the standards of Belgium's best, isn't far behind. Perfection would be easily achieved with a fraction more expansiveness. It's hard to argue with beer that is this lightly silky and this zestily carbonated.

I don't like to repeat myself, but it's a damn shame that this delicious ale isn't released in bigger bottles (I'm thinking jeroboams at least). It's also too bad that Russian River will no longer ship to us poor souls outside of Northern California who aren't able to otherwise experience the transcendence of their beer. I'm glad that I decided to yield to Temptation today.

 2,616 characters

Photo of zeff80
4.49/5  rDev +1.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.25

A - Poured out a cloudy, golden color with wispy white streaks of foaminess. It left soapy trails of lace.

S - It smelled funky with some farm house/horse blanket aromas. A yeasty spicy aroma with a touch of oak.

T - A nice funky/spicy taste that you expect from a wild ale with brett. It had touches of caramel and grains.

M - It was very crisp and smooth with an extremely dry finish. A light to medium-bodied ale.

D - This is a very good wild ale. Great tasting with a good dry oaky finish.

 497 characters

Photo of mikesgroove
3.73/5  rDev -15.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured a clear pale amber with a nice thick white frothy head. Carbonation was insane, tons of visible bubble streams coming off the bottom. Almost looked like, well it really did look like champagne. Bubbles everywhere.

S - Very strong pungent aroma comes off of this one. Huge smell of grapes, with a hint of alcohol. Maybe a hoppy presence trying to come through. Smells like wine.

M & T - First impression was very sour, and it tasted like a nice white wine. Lots of carbonation and great feel, very light, again almost like champagne.

D - Overall this was very intresting and a good one time try, but not really my cup of tea. Would not turn it down if it was offered, but would not go out of my way to purchase it, a nice novelty at least for me.

 767 characters

Photo of wethorseblanket
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the source. New batch just went on the day before.

A: Pours a slightly hazy pale yellow with a fine-bubbled white head which leaves rings of lace.

N: Bright, bright white grapes bursting in the morning sunlight. Floral and fresh cut grass. Mild funk and must.

T: Vinous, balanced mild wood tannins, tart and fruity with lemon zest.

M: Light body and moderate carbonation. Slightly prickly on the tongue. Crisp and wonderful.

O: How does one describe "delicious"? The chardonnay barrels, the funk, the grape all meld into a symphony. I liked it.

 559 characters

Photo of womencantsail
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A bottle from Batch 003 shared by Bobby yesterday (to compare with the new batch and with Depuration).

A: This one was explosively carbonated. A slight twist of the cork sent it flying through the air and to the ceiling. The beer itself is slightly hazed and straw colored with a fluffy white head.

S: The nose is not as overly "green" and tart as the servings of the newest batch have been. A nice level of Brett funk and dryness goes well with some tannic oak and a slight lactic and green apple tartness.

T: The flavor also is a bit heavier on the wild aspects and really has a nice mustiness to it. The tartness is not overpowering but provides a nice level of acidity and fruit (grapes, lemon, and apple).

M: The body feels a bit fuller than the newest batch, but that could be the high level of carbonation. The finish is nice and dry.

D: This batch seems to be quite superior to the newest batch and I see why people rave about Temptation so much. Great flavors and a really crisp, dry, and refreshing beer.

 1,019 characters

Photo of nickfl
4.6/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A - Pours with two and a half fingers of fluffy, white foam on top of a golden body with perfect clarity. The rocky head settles slowly and leaves nice, thick curtains of lace on the glass.

S - Musty wild yeast aromas backed by moderate levels of smooth, lactic acid. Juicy fruit notes of pineapple, and cherry that work well with the acidity.

T - Pungent, fruity acidity up front with notes of sharp pineapple and a bit of mango. Some sugary malt appears in the middle with a bit of musty, wild yeast character. Finishes with more sharp, fruity sourness and a light herbal hop flavor and bitterness. The fruit lingers on the palate in the aftertaste along with vanilla notes and light funk.

M - Medium-thick body, very high carbonation, and a slightly sweet finish.

D - Very nice, this beer combines balance and complexity in a way that one rarely sees in this sort of beer. There is a great deal of fruit from the yeast as well as a strong acidity in the flavor that compliments the fruit and brings out a greater depth of fruit character than I have ever experienced in a beer that doesn't actually have any fruit in it. This acidity is very well balanced by a thick backbone of sweet malt and a finish that is not quite as dry as I would normally expect in a belgian style beer of this strength. It is surprisingly drinkable, both for a wild ale and a beer with this alcohol content. My only complaint is that I don't have much hope of getting another bottle of this beer any time soon.

 1,494 characters

Photo of oline73
4.01/5  rDev -9.1%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a blinded bottle into a goblet.

Appearance: The beer pours a slightly cloudy golden straw color with a mild amber hue. There is a finger of thick, off white head that sticks around quite nicely. 5

Smell: This is a light sour beer. I'm getting a strong barnyard funk presence. It dominates the smell, but it isn't particularly biting. I'm also getting a mild sweetness and a hint of white wine. 4

Taste: Light and sour, but not to an extreme level. I'm getting some lemon juice and funk up front with some more herbal notes building towards the finish. The sourness builds to the finish if the sip, which also contains a white wine note. Reminds me of a mild lambic. 4

Mouthfeel: The body is on the lighter side with smooth carbonation and a finish that is dry but could be drier. 3.5

Overall: I would call this a pleasant sour blonde ale. It's not overly biting or sour. I don't really have a guess as to what this one is, but I like it. 4

 956 characters

Photo of NeroFiddled
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Absolutely brilliant! The oak is massive and the Brett is somewhat restrained. It's drier than might be expected. Poured carefully from a long-standing bottle it delivers a clear (I can see my fingerprints through the glass) dark gold body beneath a creamy head of white. The head retention is superb, and it leaves a solid wall of foam around the inside of the glass. The nose is bright with Brettanomyces (mineralish, leathery, acidic, musty, barnyard, "horseblanket") , tempered by oak, and sparked with a spritz of lemon. In the mouth it's very fine-bubbled, natural carbonation caresses the tongue with a delicate bristle. Medium bodied. The flavor is as the aroma suggests with a firm bitterness for support and a little more acidity. The label suggests that it picks up wine flavors from the oak barrels and I think that's true, there's a definite white grape flavor there. There are some other fruits in there as well, maybe some apricot; some mildly tart tangerine; a drop of pineapple; and even some grapefruit as well. It finishes with a flick of acidity that receeds to leave a citrus-rind bitterness behind. Remarkably refined and easy to drink for the style.

 1,172 characters

Photo of TheManiacalOne
3.7/5  rDev -16.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Acquired from mikesgroove courtesy of the I Want That IV BIF, so a big "Thank you" goes out to him. Poured from a 375ml bottle into a tulip glass.

A: The beer is a light gold color, with a large white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is full of yeast along with light malts, tart fruit and some hops, plus the typical scent of oak barrel-aging.

T: The taste is very tart and sour up front and on top of that escalates into a sharp bite, with flavors of yeast, lemon, green apples and some spice that lingers in the finish. There's a decent hops presence that brings some balance. The malt character is pretty thin. The after-taste is sour and slightly bitter.

M: Smooth and very crisp, light body, medium-to-high carbonation, clean and very dry finish.

D: Flavorful, goes down easily, not too filling, good kick, good representation of style, I can certainly appreciate the craftsmanship and work that went into this beer and it's a good one to pick if you like the intense sourness, but it's not really my kind of beer.

 1,066 characters

Photo of Slatetank
4.8/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks so much to tenderbranson69 for bringing this to our wild ale tasting -poured from the 375 ml into a tulip chilled. Batch 05x1

The color is golden like sparkling apple juice with light haziness and thick band of white atop with tiny beads stacked upon each other. There are streamers of lace left adhering to the glass after the head settles. the aroma of malt and sour odors combine and are graced by the esters derived from the wine barrel which have wood notes and light fruit w/ mild hop aroma accompanying. the wild yeast scent is strong with both floral and fruit notes and acidic tangy smell is present in the aroma. Both mild hop in the feel and yeast texture which has lactic sourness and with tart aspect that are also fruity but not too forceful -delicate balance is shared between the bacteria and mild astringency w/ light touch of hop spice and alcohol. The wood provides a nice accent to the sour elements.

The wine action gives way to herbal and tannic tastes w/ a sour white wine grape flavor up front. I must say I didn't notice as much wine barrel contribution when I tasted this on tap, but it is pretty apparent in the bottle -not sure how long this one was cellaring. The slight tropical element is a nice addition to the vinous qualities in this with slight spiciness from the yeast and hops. The hop presence is more assertive than in other wild ales which I enjoy -it is just enough to add to the fruitiness from the bacteria and not too much. I found myself really holding this in my mouth longer to pick out more of the flavor until a semi dry finish as it is swallowed. This is truly great - A beer I could never get tired of -the hop, barrel and blend of wild yeast and bacteria are all playing and major part w/ lots of strong flavors, yet it is pretty easy to forget the abv and drink it like its juice. I appreciate the effort it takes to produce a quality brew like this.

 1,914 characters

Photo of kojevergas
4.25/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from a bottle into an Irish (real) pint glass in high altitude Denver, CO, on December 21st, 2010.

A: Pours a pleasant clear gold with a thick, creamy, four finger head of very nice thickness, brilliant cream, and excellent retention. Remarkable and appealing.

Sm: Wow. Fresh but moderate. Notes of wine, ester, fruit, hops, and even yeast. Very complex, but balanced. Hopefully the taste is similar.

T: Yup. To a T. Smooth open, complex, incredibly well-built body, wine-ish climax, with a multinote finish. The notes in the body bleed into the aftertaste (past the finish). Russian river's done it again, and this beer supports my sentiment that they may be the best American brewery operating today. Hides its ABV very well.

Mf: Nice balance between coarseness and smootness, wetness and dryness, but I should say the wine gives it an unnatural fizziness that could be better refined. It's bold, and it works, so this complaint is minor.

Dr: I'm not the first guy to reach for this style, but I am the first guy to reach for Russian River, and for good reason. Even a stout lover like me will appreciate this beer. Definitely worth trying, especially if you don't like sour ales. Its taste lives up to its title, though it may only be a fleeting temptation at this price point.

 1,297 characters

Photo of Rifugium
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

First had: on tap at Monk's, Philly, PA

Wow! Beautiful beer. Poured a hazy golden color (though sometimes crystal clear) with a big fluffy cloud of a head that retains well and leaves some decent lacing. Packs a fruity punch right from the first time the aroma hits; citrus and white wine. Tasted a lot stronger than it was. Lots of fruit, both sweet and tart, pears and peaches, apricots, and apple peels, wine-soaked oak, with touches of vanilla bean and lemon, toasted grains hint to a solid malt base. Nice and complex, balanced, light-medium mouthfeel, very dry, and highly drinkable.

 590 characters

Photo of RblWthACoz
4.35/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 001

Pours a foggy gold with a thin white head that falls. Nose is funky. Very much reminds me of a lambic style nose. Flavor has a definite oak qualities as well as some distinct vanilla tones. Some citrus is there as well. Really nice wood stuff going on here. Nicely done. Feel has a crisp carbonation to it and the liquid is typical. This is nice. There's a bit of a bite to it, which would be a detractor for some. But this is a well made wild ale. Nice levels of complexity. I'd say this is good with fish, chicken, or a pork chop with a mild sauce to it.

 567 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Temptation from Russian River Brewing Company
98 out of 100 based on 982 ratings.