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Temptation - Russian River Brewing Company

Not Rated.
TemptationTemptation

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

2,670 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,670
Reviews: 951
rAvg: 4.46
pDev: 8.97%
Wants: 1,513
Gots: 713 | FT: 39
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
A blonde ale fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces.

(Beer added by: BeerAdvocate on 09-19-2003)
Beer: Ratings & Reviews
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Ratings: 2,670 | Reviews: 951 | Display Reviews Only:
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4.5/5  rDev +0.9%

11-14-2011 17:53:09 | More by westcoastbeerlvr
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.5/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Absolutely brilliant! The oak is massive and the Brett is somewhat restrained. It's drier than might be expected. Poured carefully from a long-standing bottle it delivers a clear (I can see my fingerprints through the glass) dark gold body beneath a creamy head of white. The head retention is superb, and it leaves a solid wall of foam around the inside of the glass. The nose is bright with Brettanomyces (mineralish, leathery, acidic, musty, barnyard, "horseblanket") , tempered by oak, and sparked with a spritz of lemon. In the mouth it's very fine-bubbled, natural carbonation caresses the tongue with a delicate bristle. Medium bodied. The flavor is as the aroma suggests with a firm bitterness for support and a little more acidity. The label suggests that it picks up wine flavors from the oak barrels and I think that's true, there's a definite white grape flavor there. There are some other fruits in there as well, maybe some apricot; some mildly tart tangerine; a drop of pineapple; and even some grapefruit as well. It finishes with a flick of acidity that receeds to leave a citrus-rind bitterness behind. Remarkably refined and easy to drink for the style.

Serving type: bottle

02-17-2006 23:36:44 | More by NeroFiddled
Photo of nickfl
nickfl

Florida

4.6/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A - Pours with two and a half fingers of fluffy, white foam on top of a golden body with perfect clarity. The rocky head settles slowly and leaves nice, thick curtains of lace on the glass.

S - Musty wild yeast aromas backed by moderate levels of smooth, lactic acid. Juicy fruit notes of pineapple, and cherry that work well with the acidity.

T - Pungent, fruity acidity up front with notes of sharp pineapple and a bit of mango. Some sugary malt appears in the middle with a bit of musty, wild yeast character. Finishes with more sharp, fruity sourness and a light herbal hop flavor and bitterness. The fruit lingers on the palate in the aftertaste along with vanilla notes and light funk.

M - Medium-thick body, very high carbonation, and a slightly sweet finish.

D - Very nice, this beer combines balance and complexity in a way that one rarely sees in this sort of beer. There is a great deal of fruit from the yeast as well as a strong acidity in the flavor that compliments the fruit and brings out a greater depth of fruit character than I have ever experienced in a beer that doesn't actually have any fruit in it. This acidity is very well balanced by a thick backbone of sweet malt and a finish that is not quite as dry as I would normally expect in a belgian style beer of this strength. It is surprisingly drinkable, both for a wild ale and a beer with this alcohol content. My only complaint is that I don't have much hope of getting another bottle of this beer any time soon.

Serving type: bottle

04-06-2010 06:50:52 | More by nickfl
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.68/5  rDev -17.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Acquired from mikesgroove courtesy of the I Want That IV BIF, so a big "Thank you" goes out to him. Poured from a 375ml bottle into a tulip glass.

A: The beer is a light gold color, with a large white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is full of yeast along with light malts, tart fruit and some hops, plus the typical scent of oak barrel-aging.

T: The taste is very tart and sour up front and on top of that escalates into a sharp bite, with flavors of yeast, lemon, green apples and some spice that lingers in the finish. There's a decent hops presence that brings some balance. The malt character is pretty thin. The after-taste is sour and slightly bitter.

M: Smooth and very crisp, light body, medium-to-high carbonation, clean and very dry finish.

D: Flavorful, goes down easily, not too filling, good kick, good representation of style, I can certainly appreciate the craftsmanship and work that went into this beer and it's a good one to pick if you like the intense sourness, but it's not really my kind of beer.

Serving type: bottle

07-10-2008 02:59:47 | More by TheManiacalOne
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.35/5  rDev -2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 001

Pours a foggy gold with a thin white head that falls. Nose is funky. Very much reminds me of a lambic style nose. Flavor has a definite oak qualities as well as some distinct vanilla tones. Some citrus is there as well. Really nice wood stuff going on here. Nicely done. Feel has a crisp carbonation to it and the liquid is typical. This is nice. There's a bit of a bite to it, which would be a detractor for some. But this is a well made wild ale. Nice levels of complexity. I'd say this is good with fish, chicken, or a pork chop with a mild sauce to it.

Serving type: bottle

06-17-2008 03:42:05 | More by RblWthACoz
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Jason

Massachusetts

4.5/5  rDev +0.9%

10-21-2013 13:49:54 | More by Jason
Photo of feloniousmonk
feloniousmonk

Minnesota

4.33/5  rDev -2.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

"French oak chardonnay barrels", eh? I smell it once the cork comes out.

Lovely pale amber color, nearing orange, completely cloudy, witha thick, sturdy snowy cushion of foam above.

Potent aromatics, screaming sour from afar....on closer inspection, yup, that's tart, with citrus and spice squeaking in...deep, heady stuff....beautiful.

Sourness is the main game in the mouth, blasting the tongue, then fading gently. Bracingly tart. Then smooth, but never releasing the hold of the tart, accompanied by some fruit and a bit of spice. Nice.

Full-bodied and fresh. Zesty, snappy, tangy...quite an accomplishment, matching the quality of Belgian ales so well that if you didn't know, you'd swear this bottle crossed an ocean.

Fine and mellow, this tempting ale. Delightful. Delicious. D'lovely.

Serving type: bottle

12-06-2005 07:15:10 | More by feloniousmonk
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MasterSki

Illinois

4.58/5  rDev +2.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 004 on-tap at the Monk's Kettle in SF. Served in an oversized wine glass.

A - A finger of persistent egg-white foam with big bubbles. Opaque golden orange colored body, and nice lacing that sticks around. I suspect the appearance was hurt a little bit by the glass type.

S - Awesome aroma - wonderful blend of unripened green apples, horsey funk and mustiness, white wine and green grapes, light oakiness, and some other light fruit and spice notes.

T - Starts with graham crackery sweetness that morphes into a light sour finish that is surprisingly clean. Funk and unripened fruits predominate the complementary flavors. Excellent, but not quite as rich and complex as the aroma.

M - Dry finish, lively champagne-like carbonation that still imparts a soft texture. Some residual dry stickiness and cottonmouth sensations.

D - There is nary a trace of the 7.25% ABV - this could easily be a 4-5% geuze. It's actually a little reminscent of Deviation, but without the aggressive Beatification PH001 tartness element. However, it's also significantly cheaper...

Serving type: on-tap

08-18-2009 20:51:22 | More by MasterSki
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russpowell

Oklahoma

4.68/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Cheers to Solomon420 helping get this one! Review based on notes

Batch 004X4 pours an effervescent gold/pear color with 2 fingers of beige head. Stellar lacing & good head retention

S: Sourness & dirtyness, fades as this warms

T: Sourness, grassyness, & dryness up front. Some hints of honey breaks through with tartness & sourness as this warms, along with a bit of grapefruit, golden delicious apples & pears. Finishes dry tart & sour

MF: Medium bodied, lively carbonation & so dry tart & puckery

Drinks pretty darn easy, probably the easiest drinking sour I've had

Serving type: bottle

09-24-2009 03:40:19 | More by russpowell
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drabmuh

Maryland

4.4/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 4. Poured from a bottle into a becher glass. Beer is yellow (eventually the sediment got released and ended up clouding the beer but it started out pretty clear). Thick white head of medium bubbles held up shortly by moderate carbonation of medium to large bubbles that rose through the beer quickly. Head leaves a lot of lacing on the glass as the beer is drank.

Beer has a good sour aroma followed by a slight funk. Sour aroma seems citric rather than acetic or lactic.

Whoa, this is a sour. Puckering citric sour flavors. Once the shock wore off, its amazing. Beer is really smooth. Drinkability high, mouthfeel great. Crisp finish, no aftertaste, there is a hint of oak in the back after drinking for a while. This is a great beer.

Serving type: bottle

01-25-2010 21:40:34 | More by drabmuh
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WVbeergeek

West Virginia

4.13/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a pure golden hazed hue with a bright effervescent white head forming thick in my chalice. Aromatics offer up funky brett tones with hints of white wine acidity. Earthy herbal sour ale notes, this is something special for sure. Flavor has funky horse blanket, that coats the palate with acidity of the Chardonnay barrels. The brett and pedio are wild this ale is sour puckeringly so with barrel aged effects going on as well. Funky yogurt notes, barrel aged oak, sharp acidic tones this is pure sour ale. Mouthfeel is dry carbonation is effervescent body is in the medium range, I've had some nice sour ales recently this one is a bit rough with barrel aging but it works. Drinkability is fantastic the type of sour ale that puckers your mouth and gives you a full range of flavors during each sip. It's time to just make a pilgramage to the West Coast and visit Santa Rosa.

Serving type: bottle

10-11-2010 16:56:39 | More by WVbeergeek
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Slatetank

Pennsylvania

4.83/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks so much to tenderbranson69 for bringing this to our wild ale tasting -poured from the 375 ml into a tulip chilled. Batch 05x1

The color is golden like sparkling apple juice with light haziness and thick band of white atop with tiny beads stacked upon each other. There are streamers of lace left adhering to the glass after the head settles. the aroma of malt and sour odors combine and are graced by the esters derived from the wine barrel which have wood notes and light fruit w/ mild hop aroma accompanying. the wild yeast scent is strong with both floral and fruit notes and acidic tangy smell is present in the aroma. Both mild hop in the feel and yeast texture which has lactic sourness and with tart aspect that are also fruity but not too forceful -delicate balance is shared between the bacteria and mild astringency w/ light touch of hop spice and alcohol. The wood provides a nice accent to the sour elements.

The wine action gives way to herbal and tannic tastes w/ a sour white wine grape flavor up front. I must say I didn't notice as much wine barrel contribution when I tasted this on tap, but it is pretty apparent in the bottle -not sure how long this one was cellaring. The slight tropical element is a nice addition to the vinous qualities in this with slight spiciness from the yeast and hops. The hop presence is more assertive than in other wild ales which I enjoy -it is just enough to add to the fruitiness from the bacteria and not too much. I found myself really holding this in my mouth longer to pick out more of the flavor until a semi dry finish as it is swallowed. This is truly great - A beer I could never get tired of -the hop, barrel and blend of wild yeast and bacteria are all playing and major part w/ lots of strong flavors, yet it is pretty easy to forget the abv and drink it like its juice. I appreciate the effort it takes to produce a quality brew like this.

Serving type: bottle

02-15-2011 13:30:08 | More by Slatetank
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WesWes

New York

4.2/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

The beer pours a hazy gold color with a thick frothy white head that slowly fades to lacing. The aroma is awesome. It has a pale malt scent that is overridden with tart bacteria and yeast aroma. It's almost lambic in nature. The taste is good. It has a smooth pale malt flavor that goes down easy and finishes dry and tart. The mouthfeel is good. It is a low/medium bodied beer with adequate/good carbonation. This is a damn fine brew. It's light and refreshing with a kick ass sour finish that's a bit warm on the way down. This is a great drinker.

Serving type: bottle

10-08-2005 01:11:50 | More by WesWes
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Mora2000

Texas

4.38/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle courtesy of thirdeye11.

Batch 004x2. Pours golden yellow with a white head. The aroma is very tart, with some vinegar and citrus. The flavor is tart, with lemons and a floral quality. A little bit of funk but not too much. Very drinkable sour. I had heard a lot about this beer and it didn't disappoint.

Serving type: bottle

12-31-2009 22:44:42 | More by Mora2000
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Rifugium

Pennsylvania

4.43/5  rDev -0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

First had: on tap at Monk's, Philly, PA

Wow! Beautiful beer. Poured a hazy golden color (though sometimes crystal clear) with a big fluffy cloud of a head that retains well and leaves some decent lacing. Packs a fruity punch right from the first time the aroma hits; citrus and white wine. Tasted a lot stronger than it was. Lots of fruit, both sweet and tart, pears and peaches, apricots, and apple peels, wine-soaked oak, with touches of vanilla bean and lemon, toasted grains hint to a solid malt base. Nice and complex, balanced, light-medium mouthfeel, very dry, and highly drinkable.

Serving type: on-tap

06-10-2011 18:57:58 | More by Rifugium
Photo of StonedTrippin
StonedTrippin

Colorado

4.28/5  rDev -4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

yet another one of the "tion" brews under my belt, and while its not the consecration, it is a hell of a damn good beer. it pours a murky pale blonde color with some flaoting sediment and a frothy white head just half an inch high and relaxing to less than that, but always ready to come back to life with a shake or a swirl. it smells like brett and wine acidity, grapey and musty, oaky and dank, really nice. lighter though than some of the other beers from this line, less in my face. it has a really unique flavor, somewhere between a glass of white wine and a beer. the sour element sneaks up on you too, its just a tart golden ale at first, but then after a few seconds the sour really hits you in the face. almost jaw hurting. dry as hell in the finish. i love the fruit in this, lighter than the heavy cherry stuff in the others, refreshing and surprisingly drinkable. the feel is epic, like all of these. its so so dry at the end, and the carbonation is crazy bright. body is lighter too, and i just love the sour puckey feeling i get from this. overall another, yet another, brilliant brew from the masters.

Serving type: bottle

09-29-2012 00:36:46 | More by StonedTrippin
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SocalKicks

California

4.25/5  rDev -4.7%

06-24-2013 00:01:16 | More by SocalKicks
Photo of oline73
oline73

Maryland

4/5  rDev -10.3%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a blinded bottle into a goblet.

Appearance: The beer pours a slightly cloudy golden straw color with a mild amber hue. There is a finger of thick, off white head that sticks around quite nicely. 5

Smell: This is a light sour beer. I'm getting a strong barnyard funk presence. It dominates the smell, but it isn't particularly biting. I'm also getting a mild sweetness and a hint of white wine. 4

Taste: Light and sour, but not to an extreme level. I'm getting some lemon juice and funk up front with some more herbal notes building towards the finish. The sourness builds to the finish if the sip, which also contains a white wine note. Reminds me of a mild lambic. 4

Mouthfeel: The body is on the lighter side with smooth carbonation and a finish that is dry but could be drier. 3.5

Overall: I would call this a pleasant sour blonde ale. It's not overly biting or sour. I don't really have a guess as to what this one is, but I like it. 4

Serving type: bottle

10-30-2012 00:47:58 | More by oline73
Photo of mdfb79
mdfb79

New York

4.15/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Fro 4/25/10 notes. Poured from a 750 ML bottle into my Duvel tulip.

a - Pours a murky golden color with two fingers of white head. Nice lacing and light carbonation.

s - Smells of wine, sour fruits including lemon, and some tart and funk from the brett. The chardonnay really comes through, as does smoe oak.

t - Taste again is sour fruit, chardonnay, and some funk. Oak is more prominent in the taste than it was in the smell.

m - Light body and high carbonation. Very crisp.

d - Pretty good. I thought the wine came through a little too much but it was still a very good wild ale from RR. Would try again.

Serving type: bottle

04-28-2010 23:38:00 | More by mdfb79
Photo of jwc215
jwc215

Wisconsin

4.03/5  rDev -9.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to mfielden for this one!

12.70 oz. cork-caged bottle, poured into a tulip glass:

Opens with a loud "pop":

Pours golden with a large foamy white head that lasts, leaving foamy patches and broken rings of lacing.

The smell is sour/funky with yeasty breadiness and lemongrass.

The taste is sour and lemony - puckering. It has a vanilla/oak backing. Chardonnay comes through. Very wild/funky...barnyardy/musty. White wine character comes through as well. Finishes very dry.

Medium-bodied with carbonation giving an airy lightness.

A nice, well-done sipper. A power-house in the tart department. Very lemony and acidic, so as well-done as it is, it is a sipper - Try pairing with fish.

Serving type: bottle

12-08-2008 03:09:59 | More by jwc215
Photo of Gueuzedude
Gueuzedude

Arizona

4.72/5  rDev +5.8%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Batch 2, Sampled December 2007
It was definitely a slight mistake to serve this at near cellar temperatures (60ºF / 15.5ºC), as the beer foamed up and started gushing as soon as I popped the cork. I only lost a couple ounces though. The beer forms a frothy, scant fat-one-finger thick, pale, off white colored head that is actually quite persistent. The beer is a hazy, slightly chunky, orange tinted, dark straw color. The oak character seems much subdued from the first batch (which is a good thing as this was my main complaint with that beer). This is nice and funky, notes of urea, aromatic goat, farmhouse-stinky-cheese, a definite cattiness, mushroom spore and a host of sharp phenolics that at times approaches fresh curing plastic. Underneath the funk is a nice fruit character reminiscent of tart, un-ripened white grapes (sauvignon blanc & gewürztraminer come to mind), as well as touch of green apple and tart pear aromas. The aroma on this is really quite nice, it is definitely ringing my funky bone right now.

Tart, but not aggressively so (at least for this Gueuze addict), it is somehow soft and creamy feeling, despite the still present carbonation. This creaminess has definitely been picked up in the barrel as oak notes add some tongue coating softness to this brew and even some heft to the body; suggestive from the butter-like oak flavors this makes the beer actually feel buttery in texture. Soft oak contributions of vanillin, a definite sharp spiciness and perhaps a hint of buttery-oak notes are all found here, though the spicy notes are definitely the largest oak character here. The wine analogy continues as the process used is definitely a contributor; definitely reminiscent of an oaky chardonnay as this beer has flavors of green fruit, star-fruit, flint, a certain light metallic quality and that definite oak presence. The funky wee-beasts and the oak contribute spice notes of white pepper, piquant ginger, The flavor is not quite as funky as the aroma might have suggested, but I think this is ultimately a good thing as it allows the complexity of the fruit, oak and spiciness to come through. The sourness, while present and definitive, is so well integrated that it is not overly noticed on its own.

The oak character is much more in check with this the second batch. This is a far superior beer in my opinion (and it hasn't taken anywhere near 5 years as I last predicted) as the oak, while present, now plays a supporting role. If successive batches keep getting better, then I am going to need to re-baseline my scoring. Just a fantastic brew. The texture is phenomenal & the flavor is just so well integrated and nuanced. The aroma, while absolutely engaging and complex, may actually be a bit too funky. Let me explain that though, because I absolutely love funk and the funk found in the aroma, while dominant, is so well integrated together, but it is a bit too dominant to let the nuanced oak, grape and malt notes through (despite being so inviting and characterful). I may even need to crack a batch 1 just to see what is happening to that .I still maintain that these 375ml bottles just aren't quite enough, as I always want more of this brew after draining my glass. Though if it was a 750's worth, my proliferous text might be pushing the extremes of my already superfluous text.

Batch 1, Sampled June 2006
4/4/4/4.5/4.5 total 4.1
Pours a lightly hazy orange-copper color, it is pretty well carbonated and has a frothy pale, almost white head. The aroma is quite oaky with lots of buttery notes, an astringent woodiness, notes of grapes (perhaps sauvignon or chardonnay), notes of pears, and some subtle spice notes. Quite an interesting nose on this one.

The beer is quite light on the palate, and very dry. The dryness actually suppresses the oakiness a bit, but it is definitely still here. The finish is quite long with a subtle tannic woodiness to it. There is a light acidity (for a Lambic at least) here as well, more similar to the lactic character of a Lambic than the acetic character of a Flemish sour beer. I am really quite relieved that I don't get any diacetyl in this beer (I am quite sensitive to it), there is a bit of buttery character (mostly in the aroma), but this is definitely oak derived. There is a certain spritzy character to this beer that is a combination of the carbonation and the acidity.

This beer is really quite interesting, Vinnie still has a ways to go, but this has more to do with letting the barrels reach an equilibrioum point than Vinnie at this point. I think that Vinnie has the touch, in perhaps 5 years (if the wee bugs are compliant and amenable), subsequent releases of this should be quite stellar.

Serving type: bottle

07-15-2005 02:39:14 | More by Gueuzedude
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Rochefort10nh

New Hampshire

5/5  rDev +12.1%

11-18-2011 18:44:26 | More by Rochefort10nh
Photo of Halcyondays
Halcyondays

California

3.65/5  rDev -18.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

12.7 oz. bottle, Batch 003

A: Pours a golden yellow, with a voluminous white head, with thick, sticky laicng and good retention.

S: Earthy brett jumps out at first, then lemongrass, honeysuckle flowers, and light sugar.

T: Big flavours of sour lemon juice hit first, white grape juice in there as well, but it is much more secondary. The dry brett comes in in the aftertaste giving a raw funk, but it has a certain lightness about it. The acidity is there all the time, but I feel it can take over the flavour profile at times and be too harsh.

M: Quite tart, and bone dry, and has a lingering acidity on the palate. Fairly light-bodied, and has a creaminess in all of the carbonation.

D: In the end a tasty wild ale, but not up there with Supplication, which I think is one of the best beers I've ever had, moderately complex, I'll buy it again next year and delve through it some more.

Serving type: bottle

04-21-2008 04:03:45 | More by Halcyondays
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mendvicdog

Maryland

4.5/5  rDev +0.9%

10-05-2012 23:36:00 | More by mendvicdog
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Gavage

New Jersey

4.2/5  rDev -5.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance: clear gold in color with a wispy head that remains as some surface bubbles. No lace develops.

Smell: woodiness and some funk are surprisingly pleasant on the nose.

Taste: big flavors here as biscuit, brett funkiness, oak, green grapes, and tart green apples are up front. There is a lingering chardonnay flavor that arrives late. Mild bitterness and some soft lemon citrus rounds it out. Hints of alcohol provide some warming.

Mouthfeel: medium bodied. Lightly crisp and very dry throughout. Long aftertaste as the funk and oak last a while.

Drinkability: this is a true slow sipping beer meant to be enjoyed over a long time period. It changes up as it warms, keeping it interesting.

Serving type: on-tap

09-22-2009 12:20:56 | More by Gavage
Temptation from Russian River Brewing Company
99 out of 100 based on 2,670 ratings.