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333 Premium Export Beer - Saigon Beer Company

Not Rated.
333 Premium Export Beer333 Premium Export Beer

Educational use only; do not reuse.

21 Reviews
no score

(Send Samples)
Reviews: 21
Hads: 50
Avg: 2.43
pDev: 37.04%
Wants: 1
Gots: 7 | FT: 0
Brewed by:
Saigon Beer Company visit their website
Viet Nam

Style | ABV
American Adjunct Lager |  4.90% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: soulgrowl on 09-29-2006

No notes at this time.
View: Beers (3) | Events
Beer: Reviews & Ratings
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Reviews: 21 | Hads: 50
Reviews by fizzy:
Photo of fizzy
2.83/5  rDev +16.5%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3

Drank a "ton" of this along with Saigon Red and Green a couple of weeks ago on a trip to Ho Chi Minh City. I mean, really, what would somebody expect of a beer made in Vietnam, in a brewery designed by some European, made of imported ingredients, no history dating back centuries? On the other hand, in a town of dust, noise, excitement, color, great food, great people, great adventure, the "333" went down like heaven and I refuse to give this beer the dank review so many of my friendly "craft" quaffers gave it.

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More User Reviews:
Photo of albern
1.4/5  rDev -42.4%
look: 2 | smell: 2 | taste: 1 | feel: 2 | overall: 1

Yikes, this beer is bad. One smell and you can tell that this is pretty rancid stuff. For starters, the bottle is listed as "33" so I'm not sure what happened to the final digit. The beer is a clear pale straw color, with no real head, with kind of a flat syrupy look to it. The nose is just adjunct cereal grain and the smell of poor quality processing.

This is pretty awful and undrinkable stuff. It has a zingy little tang to it but there is nothing at all salvagable here. Vietnam is not a country with a beer making tradition, so I'm not sure what happened or the history of this brewery. This import will not last long. This is just poor quality, cereal grained beer, that seems to be made on the cheap. Perhaps the novelty of Vietnamese beer will bring out the curious, but there will be many one and dones with this awful beer.

 836 characters

Photo of innominat
2.91/5  rDev +19.8%
look: 3 | smell: 3.25 | taste: 2.75 | feel: 3 | overall: 2.75

Photo of dsauter
2/5  rDev -17.7%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

Photo of intoxabroad
2.25/5  rDev -7.4%

Photo of HoppitySam
2.05/5  rDev -15.6%
look: 2.5 | smell: 1.75 | taste: 2 | feel: 2.25 | overall: 2.25

Run of the mill American Adjunct Lager with nothing special to write about. It's pure refreshment. And at 4.6-4.9% ABV, you can drink enough on a hot Vietnam day until you get a headache. The aftertaste was sour and unfulfilling as are all beers of this style.

Interesting that the can says "Best served between 10-15 C (50-59 F)...Are they kidding!? That would make yucky beer taste horrible. Serve as cold as you can, 35-40F. If about 50F, hold your nose.

 462 characters

Photo of Foulon
2.5/5  rDev +2.9%

Photo of lzepplin01
2/5  rDev -17.7%

Photo of BodyPolitic
2.5/5  rDev +2.9%

Photo of BlackHaddock
3.55/5  rDev +46.1%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

330ml can brought home by my parents (from a world cruise) along with a few other goodies.

Poured into a Konig-Pilsner glass on 13th May 2012.

Looked like any other lager/pilsner style beer: golden bright, clean and clear with a white head of tight bubbles.

No smell and semi-sweet in taste; different to what I expected: easy to drink and just what I needed after cutting the grass and doing some ironing.

 409 characters

Photo of Chegui
1/5  rDev -58.8%

Photo of Globetrotter
2.13/5  rDev -12.3%
look: 2.5 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Hand-delivered from Vietnam to Austria (thanks, Shannon!), the can features a black and gold oval filled with red behind the white numbers 333. Ingredients include both rice and "houbion," (a substance neither I nor google is familiar with). Best before 10/16/09, I opened it on 3/7/09.

Pours a predictable pale yellow straw under a misty white 1/2 finger head that fades completely quite quickly. The nose has a sickly sweet, raspberry like tone. The mouth is light and very well-carbonated. The taste lacks malt, while the hops a very acidic and rusty bitter. The raspberry is still there, but in the taste it seems as if there is too much stem, not enough berry. The aftertaste is earwax bitter. Not a very good experience (although I've had much worse beers...).

 767 characters

Photo of Tcusack
1.42/5  rDev -41.6%
look: 1.5 | smell: 1.25 | taste: 1.5 | feel: 1.25 | overall: 1.5

Nothing to write home about. Very average lager, though on a hot muggy day that's all You need in S.E.A

103 characters

Photo of bostonryan
2/5  rDev -17.7%

Photo of Tweekers237
3/5  rDev +23.5%

Photo of WHROO
3.23/5  rDev +32.9%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Poured straw yellow, clear 2 fingerhead, quickly died tho. Big beaded carbonation
S: Straw, grassy, hay notes. Little of that eggy lager aroma too.
T: Ricey, touch malty, only a hint of tropical fruity sweetness. Zero bitterness
M: Crisp & clean. Be quite nice over a meal.
D: Just enough sweet malts to keep interested, any bitterness would have been good, classic Asian Rice beer. Don't expect much flavour.

 412 characters

Photo of threedaggers
2/5  rDev -17.7%

Photo of Hexley
3.5/5  rDev +44%

Photo of Joel12
2/5  rDev -17.7%

Photo of Oakenator
2.75/5  rDev +13.2%

Photo of WanderingFool
2.83/5  rDev +16.5%
look: 2.5 | smell: 2 | taste: 3 | feel: 2 | overall: 4

A friend of mine received a few bottles of 333 from a guy he knows who traveled to asia. The beer is a typical macro lager. It pours a clear pale yellow color with a fizzy white head on top. The fizz dissolves quickly leaving a couple spots of lace on the glass. A mild aroma of rice and honey greets you before your first sip.

The beer was thin bodied and very easy to drink. Its flavor had some notes of honey, corn and rice. Nothing offensive. For a faint tasting, macro lager it wasn't too bad. It tasted all natural to me and didn't leave behind any strange after tastes.

 579 characters

Photo of CuriousMonk
2.03/5  rDev -16.5%
look: 2.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2

From notes at Old Chicago (2001): Poured from can into pint glass. bottle is the best thing about this beer. I was expecting something a little more exoctic, but alas, another one-dimensional pale lager sits in my glass. Pale yellow pour with a wispy white head that vanishes upon first sip. Subtle nose of hay and corn syrup. The body starts with a healthy dose of diacytel, backed by some grassy hops. Umm, not much to say. Drinks watery and offers little in the way of enjoyable attributes.

 493 characters

Photo of sd123
2.5/5  rDev +2.9%

Photo of Sixpoint
2.61/5  rDev +7.4%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.75 | overall: 2.75

Photo of BucBasil
3.62/5  rDev +49%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured from the 330mL can into a standard pint glass at a Vietnamese restaurant in Shanghai China.

A: The beer is a pure golden color with lots of carbonation within. 2 fingers of fluffy offwhite head. Classic looking beer.

S: Very faint. Some bready malt deep inside. Clean grassy character with light lemon on top. Good pils-ish character.

T: Beery with lots of sweet lemony zest in there. Grass and some sort of light crackery malt. Very refreshing.

F: Light body to match light character.

Overall, I could see drinking a lot of this in steamy Vietnam, or even in the oven that is Shanghai's summer. A good pale-like beer with lots of refreshing character for this corner of the world.

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333 Premium Export Beer from Saigon Beer Company
66 out of 100 based on 21 ratings.