Moylans Dragoons Dry Irish Stout - Moylan's Brewery
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Ratings: 282 | Reviews: 170 | Display Reviews Only:
3.48/5 rDev -8.4%
On cask at Cole's cask fest. Black with Caesar, with a white bubby head. Stout aroma, but above average mouthfeel. A bit sourness in it. Drinkable but still not that great a stout.What can I do, I'm not a great fan of the style, and I do not get it on tap.
12-07-2009 00:06:10 | More by Sammy
3.7/5 rDev -2.6%
Roasted pecan brown with slivers of reddish bronze at the margins. When 5.0% stouts are opaque, it usually means a substantial amount of malt. Let's hope so. The mocha colored crown looks decent enough, although it isn't oozing with character and it isn't laying down much lace. In the end, a half-point foam penalty has been assessed.
The nose gets things back on-track. It's nicely roasted and features slightly more coffee bean than cocoa bean. Best of all, it needs very little coaxing to come rushing out of the glass. If the brewers have added enough barley, this should be a pretty good stout.
It's a close call with respect to malt content. Since Moylan's already has a kick ass RIS called Ryan O'Sullivan's, they can't be faulted too much for wanting to brew something roughly half that big. That said, they could have packed a little more flavor and depth into this offering.
Dragoons Dry Irish Stout is a pretty typical version that doesn't stray even a millimeter outside the style boundaries. There may be a fraction more hop flavor and bitterness, but that's all to the good. Bittersweet chocolate and black coffee are the stars of the show and complement one another as well as they always do.
This would be a better stout if it punched a little harder. Not necessarily with respect to ABV, but to flavor. More of the roasted, faintly smoky char that appears on the back end might have made my buds happy enough for the next highest taste score to be granted.
Drinkability is solid, so good thing it comes in bombers. On second thought, Moylans beer is all in bombers, right? The mouthfeel is appropriately light-medium and almost earns the next highest score. Unfortunately, the bubbles tend to wander away by the bottom half of the bottle.
Dragoons Dry Irish Stout is a worthy addition to the Moylan's lineup. The fact that it doesn't score as high as Ryan O'Sullivan's say more about my love for big beer than it does about this beer's worthiness. Slap down your $5.29 and make up your own mind.
11-16-2008 16:48:34 | More by BuckeyeNation
3.45/5 rDev -9.2%
Appearance: Pours a pitch black color but the head is not particularly impressive; leaves a few shards of lace behind
Smell: Grainy, with a little bit of char
Taste: Opens rather grainy, with some char developing and an odd, phenolic flavor that arrives after the swallow; a bit of black bread flavoring underpins throughout
Mouthfeel: Light to medium body with moderate carbonation; really thin for a stout
Overall: With a bit thicker and creamier mouthfeel, this would be slightly above average; as it is, however, it is not worth a second look
10-06-2012 02:01:46 | More by brentk56
3.5/5 rDev -7.9%
The pour was nice enough, very dark brown, basically black with no light shining through on this one at all. Rich looking head of tan on the top hung around for most of the session. The aroma was a bit light. Lots of roasted malts, with just a hint of cocoa underneath it. Really dry taste, but a little bland for me. Light cocoa and roasted malts, but it lacked alot of depth to put it over the top into another cateogory. Still though it was a decent little stout with a nice feel, and a 3.5 percent very drinkable. Not sure I would go here again though.
05-03-2011 02:57:11 | More by mikesgroove
4.03/5 rDev +6.1%
Appearance: Pours a black body with a full inch of tan-hued foam.
Smell: Roasty, earthy nose with notes of chocolate, cold coffee, burnt grains, smoked aniseed, and dark caramel.
Taste: Toasted, roasted maltiness with tastes of bittersweet chocolate, charred barley, and mild coffee in the foreground and tastes of spicy anise, smoke, and dark caramel in back. Earthy hops with a medium amount of bitterness that joins with a slight roasted grain astringency. Finishes dry and roasty with a lingering hint of roasted grain in the aftertaste.
Mouthfeel: Medium-bodied. Medium carbonation. Smooth with a slight chalkiness to the mouthfeel.
Drinkability: Paired well with the movie "The Quiet Man". Though I'd like to see how this fares under a nitro-tap, it's still enjoyable in bomber bottle form. I'd prefer a hair more body and creaminess, but it's acceptable as is. At least it isn't guilty of what so many self-labeled dry stouts are -- having almost no flavor. A pleasant, flavorful, well-made dry stout.
06-13-2009 01:06:24 | More by ChainGangGuy
3.58/5 rDev -5.8%
Poured into an imperial nonic a deep roasted chesnut brown with a 1/2 finger beige colored head atop.Dry and earthy aromas with a bit of char,dark roast coffee and a a hint of caramel sweentess in there as well.Seemed to be a bit thin and sharp in the mouth,not liking the sharpness to much in a dry stout.Flavors are roasted and earthy with coffee playing a large role in the profile,mild caramel sweetness in the finish.I have alot better dry stouts but this isnt horrible,just average.
06-06-2011 23:34:08 | More by oberon
3.63/5 rDev -4.5%
Served in a Guinness 250th Anniversary tulip pint glass.
Pours a nearly opaque black-brown, with a nice finger of khaki head that unfortunately dies away fairly quickly and leaves little lacing behind. The smell is primarily coffee, with a dash of cream and some plums and figs squatting in there as well. The taste generally follows, with those coffee nots dominating and the dark fruits pushed all the way back to the finish (and there joined by some red berries as well). The heavily medium body leaves a baseline chalkiness behind, and the carbonation feels overly up-ratcheted, forcing down the drinkability from what would/could have been decently tall heights.
02-25-2010 22:19:12 | More by TMoney2591
3.9/5 rDev +2.6%
A - Poured out an opaque, jet-black color with a bubbly, caramel-colored, two-finger head of foam. It left some nice rings of lace.
S - It smelled of coffee and roasted malt. Very strong overall roasted nose.
T - It tasted of coffee and dark roasted malt. It had strong chocolate flavors with touches of sweet caramel.
M - It was crisp and smooth. Not creamy like others of the style. A light to medium-bodied stout.
D - This is a really good dry stout. Nice roasty flavors.
08-06-2009 00:19:26 | More by zeff80
3.68/5 rDev -3.2%
Dark mocha brown, nearly opaque in the glass with two fingers of tan head that descends quickly. Dry and roasty aroma; light fruitiness, cream and toasted grain. Clean. Dark roasted coffee on the palate, subtle blackberry and bittersweet chocolate. Medium-light body, crisp and dry mouthfeel. Firm bitterness in the finish, an even mix of roast and hops. Pretty nice stuff, not spectacular but definitely solid and drinkable. This would be great on cask.
04-08-2009 23:52:13 | More by largadeer
3.76/5 rDev -1.1%
22oz bottle, a pleasant reminder of Belmont Station in Portland a few years ago, where I first encountered this brewery's wares. Now available way up here in Alberta.
This beer pours a solid black abyss, with very thin cola perimeter highlights, and two fingers of puffy, tightly foamy, and fairly creamy chocolate milk head, which leaves a low-lying profile of iceberg lace around the glass as it lazily recedes.
It smells of roasted, faintly meaty caramel malt, sweet bar nuts, a hint of bittersweet cocoa, mild day-old coffee and the cream that it demands, with some timid earthy, leafy hops. The taste is semi-sweet, and a tad less toasted, bready caramel malt, creamed nuts (I know), milk chocolate, and lactic coffee - a theme is developing, eh? Yeah, the milkiness really comes through, providing a strong richness, as a bit of diabetes-at-risk earthy hops swirl about the edges.
The carbonation is rather sedate, and near inert, the body a decently solid medium weight, smooth, and strangely possessing only a low-key creaminess. It finishes off-dry, the inherent stout dryness not really a match for the now overbearing milkiness.
A bit too one-dimensional, and not really all that Irish Dry Stout seeming - the variable milkiness, again, is ill-applied. That aside, this is drinkable, as an after dinner dessert accompaniment, or the like.
07-20-2013 01:01:11 | More by biboergosum
3.68/5 rDev -3.2%
Another one I thought I reviewed... Picked up at macadoodles in Jane, MO,
Pours a super effervescent Mahogany with 3 fingers of mocha colored head. Average head retention & lacing
S: Chocolate, coffee, faint dark fruit
T: Follows the nose, slight sourness/woodyness is noticeable up front. Dryness & woody hop notes are noticeable as this warms, along with coffee grounds & herbal hops. Finsihes dry, slightly fruitty, & with just a touch of carob
MF: Medium bodied, fairly smooth carbonation, thins out a bit as it warms
Drinks easy, a serviceable enough dry stout, nothing to get too excited about
09-17-2010 02:43:48 | More by russpowell
3.78/5 rDev -0.5%
Dark brown, nearly black, under a thin ring of cocoa-tan head. Nice.
Aroma: Cocoa, cream, coffee, a whiff of anise and a glimmer of vanilla.
In the mouth: much chocolatey goodness. Beefy malt, then smooth and super drinking. Moderate, if not mild, bitterness. Sweet, then dry. Great balance. Great drinking. Plenty of flavor, but not too complicated.
Medium bodied, medium finish. A nice stout that delivers flavor, but doesn't stick around too long, or make any kind of fuss. Still, keep you reaching for another sip. Then another bottle.
10-01-2008 09:11:55 | More by feloniousmonk
2.93/5 rDev -22.9%
Extremely light body. On nitro tap at the Linkery in San Diego. The nitro doesn't seem to do much for this beer-- just enhances the watery cloud of mush in the mouth. Black color in the glass. Surprisingly not all that carbonated in the mouth, and not any of the usual creamy nitro appearance.
A little roast barley with a dishwater aftertaste. No detectable smell. Some black malt but mostly a lager sort of flavor. Maybe it's tired from the St. Patrick's weekend. Could only be better in the bottle.
03-21-2012 05:52:44 | More by mactrail
3.75/5 rDev -1.3%
Pours black with rubyish brown hues at the bottom. It has a thin light brown head that leaves lacing in its descent.
The smell is roasty with mild coffee and a hint of toffee.
The taste is roasty with cocoa and mild coffee. There is some acidity in the dry finish.
The carbonation is a bit forward. Not quite as creamy as I would have hoped, but it does hit medium-bodied, as per the style.
There's a bit of an acrid acidity and quite a bit of carbonation that is slightly abrasive. Overall though - a nice representation of the style, with soft cocoa sweetness and mild coffee with plenty of roast, leading to a dry finish.
10-11-2008 21:38:53 | More by jwc215
3.5/5 rDev -7.9%
A vigorous pour into my New Belgium globe goblet produces an almost three-finger thick, lightly browned, dark tan colored head. The beer is quite black in color, though it does pass just a hint of light through it if held up directly to the light. The aroma smells quite dry and full of roasted, dark malt notes; reminiscent of well, almost blackened, grain, charcoal, dry espresso, burnt soda crackers and perhaps a hint of a dark grain sweetness. That last may just be my imagination though as this beer is clearly roast dominated and it is hard to get a sense of anything else in the nose.
Dry with a fizzy, carbonic acidity that sort of adds to the overall dryness. Ample flavors of well deeply toasted grain move to more of burnt and even bitter finish that lingers on just a bit after the beer has left my mouth. There is some burnt grain acidity here, though not quite as much as one might expect (the mash PH seems to have been held well enough in check). This actually does get fairly bitter and slightly astringent in the finish from the burnt grain focus. Despite being so dry, this does have a touch of body to it, though the fizziness of the carbonation tends to get in the way of the texture despite being fairly light (in carbonation). A couple of vigorous swirls of my glass release most of the carbonation and greatly reduces the harsh carbonic bit and makes this beer more creamy and less astringently burnt. As the beer warms up a bit it even picks up a slight burnt fruitiness that helps to further add a bit of balance.
I am a bit surprised to say it, but this is actually probably better on Nitro, or preferably from the hand pump; the reduced carbonation and carbonic acidity would really help to keep this beer more balanced. And the beer does actually smooth out, become more integrated and not as overtly roasted if I vigorously swirl out the carbonation; serving this on the warm side certainly helps too. Not exactly the best beer to be drinking out of the bottle, if you work at it you can turn this into a nicely drinking beer though. I would love to have this served via hand pump from a cask at about 59°F / 15°C.
08-07-2008 00:22:11 | More by Gueuzedude
Moylans Dragoons Dry Irish Stout from Moylan's Brewery
86 out of 100 based on 282 ratings.