Barley and Hops Grill & Microbrewery
Active Beers: 13
Beer Ratings: 76
Beer Avg: 3.92
Taps: / Bottles:
Cask: N / Beer-to-Go: Y
Ratings: 26 | Reviews: 20 | Display Reviews Only:
3.05/5 rDev -15.5%
vibe: 3 | quality: 3 | service: 3 | selection: 3 | food: 3.5 | $$$
Stopped in on a Sunday afternoon because I was nearby.
Got the sampler, which was six very small tastes (perhaps 2 oz.) like tall shot glasses, barely enough to get a sense of the flavors. They varied from weak to average examples of their styles, a lager, APA, ESB, stout, red ale, and saison. None prompted me to get a full glass. At least it was only $3.
I got the $10 fish tacos from the lunch specials menu, but it turned out to be an appetizer size with only two tacos with a few spoonfuls of rice on the side. Tasty, but overpriced for this area.
The restaurant itself screamed average in every way. Nothing to object too, nothing special. Service was good, but the place was mainly empty.
07-23-2012 01:39:09 | More by jfmorey
3.68/5 rDev +1.9%
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 3.5 | food: 4 | $$
Not a bad little microbrew in Frederick, Maryland. The atmosphere was a little noisy and a little dim, but not bad. I thought the quality of everything was pretty good, just seemed like something was missing, not quite sure. Our waiter was really attentive, knew what he was talking about and we had a pretty good couple of conversations about beer, so that was good. The selection was decent, they covered about 8 or 9 styles of beer that they had on tap, and the food menu had typical barfood to nice steaks and seafood. If you get the burgers or sandwiches, the prices are definitely reasonable. The burger I got was delicious (shroom burger, or something to that effect), and perfectly cooked. My girlfriends steak was pretty right on as well, and the mac 'n cheese was decent.
As for the beer, well I got three, as well as a growler to take home just for the hell of it. I tried the Hoptopsy ESB (slightly too sharp in its bitterness taking away from some of the other flavors, but not bad at all) their oktoberfest (which the waiter said was a little overhopped, but it was still a little weak to me as it didn't blow my mind with the other flavors) and their stout (reminded me of Guinness). The growler I got was of their Vandalia, an ale they were trying to sell out of to make room for their pumpkin beer. It was cheaper so why not?
Overall, I had a pretty good time and I might go back there for dinner some time after work again. Everything about the place was decent, so it could be a good go-to place.
10-10-2011 03:05:28 | More by chodinheaven
3.55/5 rDev -1.7%
vibe: 3.5 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 4 | $$
Set out one night out of the 'lizle for points south and east some (Is it an "escape" when one leaves Pennsylvania for Maryland?) Brewpub, at the edge of a stripmall amongst stripmalls left & right off the highway; Frederick. Nothing says real deal authentic like a faux grain silo beacon out front, I've got the "Ugh" on, and I ain't even in the door yet. But I met some people who swear by this place at the other game in town and they talked their own house up, so here it is I is...
"A" frame structure with wood rafters sporting track spots overhead. Outer brick walls with framed prints below shuttered windowings, and up around the bar, red walls with green trim & ductwork, and slat wood floors. Up the ramp off the bar area, a row of brewing vessels run a good length both ways off the corner in a glass front & side room, my first instint; they can't be making that much beer here. Upwards of a dozen small fermenters & brite tanks, and a mash tun on the end. Small jars of hops & malt displayed to see (oh, corn, rice, nice).
"L" shaped wood bar with a copper foot rail seating a dozen and change. Tea candle lit malt filled glass bowls along the bar, presumed there for me to tell fortunes. A single handpump sits on one end, dry dry dry. Center arch logo mirror with smaller mirrors to both sides framed on the barback wall. Tiered booze on the counter space with 7 tap towers rows on each end and coolers below. A wine rack piece sits behind one tower; a different kind of wine rack piece, a mug club member board and mounted sampler racks down on the other end. Crazy muffler connectivitylike brass lighting fixture thing with inlayed spots & hanging BAM Governor's Cup medals on black & yellow ribbontry all along. Mounted TV's in the corners and a large projection screen up front. A hanging draft board listing their 5 currently on beers, styles, ABV's, IBU's, on line dates & malt flavor range (low/med/high) to the rear.
Bar counter runs adjacent to bar around seating a dozen and a half and more of the same on the brewroom windows. Logo Barley & Hop etched glass dividers between the bar here and elsethere. Seating area below to the side and rear running back to the kitchen area in view. 30 tables & booths in rows and bunches, some with cool bowl planters hanging above. Some sort of alligator on a barrel piece over here and Blue Brothers figurines on a bench (on a mission from god, no doubt). Malt sack burlap art hanging. And through past the bar to an outside pen along the side holding 9 tables.
6 on the sampler paddle. The 5 house beers (Dirty Little Blonde Lager, slight fruitiness up front & then a bit of hop; Annapolis Rocks Pale Ale, floral sprucey pinyness with a nice bitterness, is good, yes; Hop Topsy ESB, floral hoppiness, pleasantly bitter; Big Ben Nut Brown Ale, toasty & a bit nutty, light sweetness, doesn't seem on for style; Schifferstadt Stout, some coffee roastiness & caramel up front and then nothing really), and then contestant number 6 (Not a cask or seasonal offering, but a blackish & tanlike; a blend of the Brown & Blonde. Why fuck with them? They should have offered to let me double down on something of my choice, learn how to handle your sampler, people!) The Annapolis Rocks Pale Ale & Hop Topsy ESB were the best of the bunch.
And food overdue. I had been toying with a Maryland crab soup to start & realized I must stop toying and just went with the Oatmeal Crunch Atlantic Salmon, done with a raspberry oatmeal crunch topping (duh) & an orange reduction. It was served with my choice of side (broccoli florets, steamed & seasoned), and I got a solid salad with it (Raspberry vinaigrette on the side, thick & sticky). Salmon was very good, I would know 'cause, well, I was the one who 'et it.
Interesting crowd. Dad type guy razzing his daughter, breaking her shoes about this and that. Dangerous, considering she's buying, she ought to, not. He wouldn't be funny man then. And a woman just sat down next to me wearing overwhelming cheap hooker perfume of unbearableness. She really should be told so by someone who knows her how she kills the palette and then punched if she does it again. And the older couple up front, we're talking beer some as I look over the brew room. They seem to know what the deal is (Good food here, better beer elsewhere). I like them, they may stay.
Mountaineer Brewing Co. (WV) 6 packs to go in a cooler to the rear, not really sure why. Not a bad house by any measure. Good tunes, decent crowd, comfortable enough place. The food was good, the beer was... okay, some better than others but not too much in range. Um... 2nd best brewpub in town?
03-24-2010 02:39:19 | More by slander
3.41/5 rDev -5.5%
vibe: 3 | quality: 3 | service: 4 | selection: 3.5 | $
Barley and Hops reminded me of mass market chain. Inside was one huge room with little privacy, and would probably be loud on a busy night.
I sat at the bar and had the sampler. At $2.50 it was worth what I paid for it. All of the samples were small, but it included everything they had on draft. The pale ale turned out to be the best, and if I were to stick around, I would have gone with it. It had a nice citrus aroma and flavor. The
Overall, the beer was ok, but the food didn't look really good.
I wouldn't go out of my way for it.
07-15-2009 03:33:48 | More by sativen
Barley and Hops Grill & Microbrewery in Frederick, MD
84 out of 100 based on 26 ratings.