Allgäuer Cambonator Doppelbock - Allgäuer Brauhaus AG
Displayed for educational use only; do not reuse.
Ratings: 95 | Reviews: 87 | Display Reviews Only:
Reviews by avylover:
4.35/5 rDev +13.3%
very dark purplish brown. This the dopplebock for the light drinker. Very smooth yet full taste, but immensely drinkable. color id dark & foamy, with an aroma that is very vinious. Grapes andraisins reign supreme. Are we sure this is not a wheat beer? Very smooth malty/graint taste, with some fruity esters. Slick smooth mouthfeel and as I said earlier drinkability is ridiculous.
11-07-2004 22:42:03 | More by avylover
More User Reviews:
4.38/5 rDev +14.1%
Appearance Dark brown in color with good carbonation and a decent head that didnt last very long but left some cool lacing.
Smell Beautiful, rich aroma of yeast, toasted malts, and butter. This one smells very creamy and rich yet has the classic burnt nose.
Taste This one is a mouthfeel. The super-rich toasted malt and yeast flavors are out in force here. This is exactly as it should taste just like a bock only bigger. Theres just enough alcohol to be noticed, and the caramel-infused creaminess is out of this world.
Mouthfeel One of the smoothest, creamiest dopplebocks that I have rated thus far. This one had an exceptional mouthfeel. It is full-bodied with very light carbonation and, did I say, very smooth and creamy.
Drinkability This one had me talking German. Ive had some disappointing offerings from this brewery, but this example was excellent.
12-17-2003 01:19:59 | More by RoyalT
3.98/5 rDev +3.6%
Typical midsized bottle, no freshness dating, Nice wintery scene artwork on the label, but no freshness dating to be found. Pours dark almond amber, slight off white head and only minor lacing. Nose is of currants, and pleanty of toasted malts. Flavorful and strong brew, notes of molasses, toasted nuts and malts, burnt fruits. Complex, strong and tasty version of a heady and usually quite enjoyable style, well worth a try.
08-23-2005 19:40:34 | More by Billolick
4.13/5 rDev +7.6%
Handsome brown with nice gentle head. Is quite good at a cooler temperature as well as gaining complexity when it warms. This is a roasty doppelbock, a bit closer to some porters than other doppels I have tried. Not as sweet and toffeeish as other doppels. This is more austere and woody, a little reminiscent of varnish. I think this would serve more as a restorative on a crisp dry winter day rather than a warmer for a damp spring evening - as I have used in this case. The finish is pretty dry and does not cry out for more. I had an insanely pleasurable experience at Zum Schneider in NYC with a basic helles lager of Allgauer's... I wish I could find more products of theirs to bring home, this doppel is the only bottled brew I've found.
04-30-2002 21:11:59 | More by Thrasher
4/5 rDev +4.2%
Pours a nice dark brown colour with a nice big head that disappears quickly though. It has a little sweet smell and some roasted smell, evem some fruity smell. The taste is also a little sweet, but not to sweet for me. It also has some roasted taste with a hint of fruit and caramel. This is a bockbeer i could drink more of. It leaves you with a nice warm feeling. I have been to Kempten a couple of times and this beer will make me go there again.
01-31-2004 21:59:33 | More by anders36
3.48/5 rDev -9.4%
Clear cola brown with a 2 finger light tan frothy head. Very nice retention and good lacing. Substantial yeast sediment.
Dark malt and light caramel on the nose. Along the typical average smell of the style.
Flavor is predominantly just euro dark malt. Faint Caramel notes. Pretty rich. Faint dark fruits like raisin and figs.
Full bodied mouthfeel with medium carbonation.
Overall it's pretty good. Average drinkability. Nothing that'll blow any minds but a good cold fermented dark beer.
09-20-2011 00:18:41 | More by MrVonzipper
4.35/5 rDev +13.3%
First of all, what's up with the name? (In an Arnold Schwarzenegger voice) "I'm duh cambonator ....I'm he-ah to save John Conn-ah ...I'll be bock!" Get it....BOCK. Ok. I apologize for my crappy sense of humor. Anyhow...
This one pours dark and flat black with a deep purple tint when held up to the light, and the lable shows a quant German village buried in snow.
A half-finger tan head only stuck around for a minute before dissapearing almost entirely, but some suds re-appear when aggitated. This brew looks flat and boring in the glass, but the bottle is very, very cool.
The scent is caramely, malty, milky, and sweet. Hints of milk chocolcate and vanilla flavored coffee creamer also.
Damn! This is one sweet beer! Sugary and malty, this one feels very full and smooth in the mouth. My first impression is of chewy caramel candy... the kind that yanks out your fillings and sticks around in the cracks in between your teeth for days. This is follwed by big bitter chocolate (that really develops as the beer warms) and a nice alcohol kick in the back of the throat. I'm also picking up some very slight dark fruit flavors too ...like a super-ripe plum.
This one is heavy and sweet like that bitter dark chocolate that my mom used to cook with (she told me not to eat it plain...but I did anyway and sort of liked it). I enjoyed the full, sweet, thickness that is presented here, but the overly bitter dark chocolate character eventually becomes a little too much. I feel that one is definitley enough for now, but I will most likely come BOCK to this one some other time...maybe in the winter (like on the neat bottle)!
08-22-2006 06:42:54 | More by pmcadamis
4.25/5 rDev +10.7%
Its clear, very dark mahogany body reveals hundreds of tiny, steadily rising bubbles if you look closely enough; and its frothy tan head drops shortly to a wide, creamy collar and whispy surface covering yet continues to leave splashes of lace throughout the entire glass. The nose displays a dark, caramelized malt that expresses slightly fruity toffee, cocoa, and a bit of light molasses. It's body is firm and its carbonation is very fine and moderate, leaving it creamy in the mouth. The flavor is much as the nose suggests, although a healthy dose of alcohol and some solid bitterness help to thin it a bit and keep it from becoming sweet. It's clearly grainy beneath its caramelized layers; and it displays some floral and spicy hop character as well. It finishes dry with a lingering note of bitterness, some subtle residual maltiness, and a wash of alcohol that gives it a nutty (walnuts, peanut skins) and woody character that leaves the palate wanting more. It's quite enjoyable with perhaps a greater drinkability than some of the sweeter versions.
10-23-2003 02:23:43 | More by NeroFiddled
4.1/5 rDev +6.8%
On tap at Gourmet Haus Staudt.
Pours cloudy dark brown with a lasting beige head and some lacing.
Aroma is sweet and malty with caramel, toffee, brown sugar, and dark fruits.
Flavor is also malty and sweet, but not too sweet for the style. Caramel, toffee, syrup, and brown sugar. Lots of great dark fruits, particularly raisin and date.
Fairly full body with a smooth mouthfeel. Not at all boozy.
This is a very good doppelbock overall.
08-26-2011 15:48:36 | More by nickd717
3.73/5 rDev -2.9%
Pours an effervescent brown-hued chestnut with 3+ fingers of creamy sand colored head. Above average head retention & average lacing
S: Slight breadyness & roasty malt, plus a bit of licorice
T: Slight caramel, toffee with a some alcohol & a modicum of peppery hops up front. Leafy hops, boozey warmth, & slight pecan sweetness as this warms. Finishes with leafy hops, dark fruit, toffee sweetness, breadyness & some metallic hops, a warm boozey edge & gingerbread
MF: Medium bodied with low carbonation, a bit of slickness present as well
Drinks alright, wish I could've tried this at the source. I had a few of their biers von fass in Deutschland & they were pretty good. his one didn't travel too well IMO. A decent, not great Dopplebock. Got better as it warmed, but it was poured fairly warm
02-22-2008 04:30:31 | More by russpowell
4.68/5 rDev +21.9%
To be fair, I am on a kick right now where this beer fits perfectly. You know how it goes: you get into a certain beer-drinking groove and you find something that really just fits within that particular arena.
This beer is doing that for me. Despite its dark ruby color, the majority of the taste of this beer comes from nice, light, sweet pils malt. A nice distinctive, sweet blast mingled with that pronounced sulfur bite. Like a very good pils, but supersized to the extreme.
But that is just the start of this party. Well, not the "start" really, the pils malt is the host. It is there most noticeably at the beginning and ending, but the whole experience is undeniably affected by it. Now, if I know pils malt, it was hoping for a low-key party, you know, a couple of pils buddies sitting around listening to indy rock, maybe smoking a bowl, and then everybody goes home.
Unfortunately for pils, one of his buddies called Munich malt and told him about the party. Munich I called munich II, and the whole deal went cat-in-the-hattish quite quickly. Nice juicy summer fruits play a huge role in this beer, mmm, more plum than anything.
So, after Munich I and Munich II crashed the place, some crystal malts show up. Really just a nice layer of ineffably sweet complexity added on top of everything. If it wasn't already crazy enough, this guy really wrecks the party and makes it totally insane.
But then that damned fish starts nagging everybody. That's right, the alcohol makes its presence known in the end and cleans everything off. The sweetness fades, everybody is gone . . .
And you are again left with the pils malt, now alone and sad. He starts to wave goodbye, but he is really awkward about it and really clings onto that farewell. So, you feel sorry for the guy and have another sip . . . and the whole mess starts over again!
03-07-2008 22:00:35 | More by shbobdb
4.13/5 rDev +7.6%
This doppelbock is dark brown in color with a slight ruby huge. Decent but fast fading head at the top of the glass. Aroma is sweet, caramel, molasses, and malt. Taste of sweet malt and burnt caramel come to mind. Smooth and creamy in the mouth and easy to drink. A fine Doppelbock
03-01-2004 00:32:03 | More by Stubbie1
4.45/5 rDev +15.9%
Poured from a .5L bottle to a tall .5L glass. Try as I might I can't get this beer to produce a head during the pour. As the bottle empties about a 1 finger head rises slowly from an intense dark liquid. The head fades just as slow leaving almost no lace.
The smell is of Malt deep dark roasted malt with a very lively selection of dark fruit. Lost of dates, plumbs and figs. I anticipate something like a Weihenstephan Kobinian.
The taste very fruity indeed, Chocolate and some coffee notes also enter the mix. The malt is very very intense and the extensive complexities are intriguing. This lager also hints of licorice in the finish that all but totally covers the alcohol. This offering is also very sweat in its tastes, drying with some bitterness only in the finish. Each slurp leaves you quite unsatisfied. I started with a few slow sips but this really grows on you fast, and I find my self filling my mouth with large gulps trying to engage all of my taste bubs.
The mounthfeel is great. The feel is thick and coating, a very full body drenches the mouth full of flavor. The carbonation awakes within the mouth adding to the taste sensation. The finish is superb just a slight alcohol taste. Very nice, what I look for not the staleness I get from so many cheaper dark ales.
The drinkability is very high, This DB goes down very easy with no objections. Prost und Zum Wohl! MK
06-26-2006 05:15:01 | More by MuenchenerKindl
3.48/5 rDev -9.4%
Dayton, OH AleFest:I really enjoy drinking and rating Dopplebocks and even though this is not the best Dopplebock that I've had to date, it was not too bad.The appearance was a small sized tan head with fine sized bubbles that quickly diminished.The body was clear, uncarbonated and the hue was reddish-brown.The nose of this Dopplebock was malty along with some caramel.The flavor was sweet tasting and malty.It has a very smooth mouthfeel and is light-medium bodied.There was a fair amount of lacing on the sides of my glass.
08-27-2003 16:25:16 | More by hotstuff
4.15/5 rDev +8.1%
Decided to depart from my "east coast of the United States" mindset, and pulled this beer out of the specialty cooler at my favorite beer store. Started out the afternoon -- a nasty mix of sleet and snow is pelting the windows, so a beer tasting session seemed like a good idea -- with a 2002 SN Celebration Ale (not too many left in Feb of '03), and then moved on to this Cambonator. As far as the appearance of the label is concerned, I cannot improve upon the only other review of this beer that mentioned the label, save to say that it depicts the sort of scene that would make one want to have a dopplebock, which would seem to be the point.
Sweet malt smell very evident after opening. Short, dense, off-white head that settled down to a thin rim of white in a few minutes. Very small pearly bubbles in the head. Color is quite dark, hardly translucent; putting a bright light behind my glass shows a beatiful deep cherry color.
Round and sweet taste improves with slight warming. Slight bitterness at the tip of the tongue. Toasty, and again, very sweet! Mouthfeel is slick, leaves a slight, pleasant aftertaste at mid-tongue, almost fruity. Not as brutish as an Optimator; more subtle and thin (with no offense intended).
02-15-2003 15:06:49 | More by Darkale
District of Columbia
3.88/5 rDev +1%
Underrated, big time. 500 ml bottle to Chimay goblet.
A nice, light brown color renders a creamy, light tan head and a little bit of lacing. Smells of dried fig, roasted chestnut, and caramel, with a strong emphasis on the high ABV (7.2%). Taste is emblematic of smell in this case, with more sweet and round tastes than smoky. Round figs come through with dark fruits and sticky, soft texture of this doppelbock.
Medium to heavy carbonation. Crisp and a touch watery in the mouth, but finishes nicely, rounding out the flavor balance in the back of the mouth.
08-11-2009 19:49:00 | More by TLove
3.9/5 rDev +1.6%
Presented in a 500ml bottle just like the one in the pic and served in an imperial pint glass. This d-bock had a really dark chestnut color. A low level of carbonation and a modest pour still managed to produce a firm off-white 1" head that left some nice lacing on the sides.
The nose was all about malt...lots of caramel aroma and sweet toasted malts. Around the periphery, some lightly burnt grains and a hint of herbal hops lent their aromas to the mix. But the main player here was malt.
The taste had more balance than what the nose would indicate. Sure, Cambonator was loaded with the flavors of carmelized molasses and brown sugar up front but as each taste progressed the toasted malts took the edge off what could had been a very cloying taste and feel. Then a mild herbal finish further balanced things out, making for an enjoyable brew. The feel was full and chewy, really filling, and smooth.
Allgäuer's Cambonator is a big, hearty doppelbock that's quite appealing. A real malt-bomb. Nicely drinkable and the best of the Allgäuer line-up, at least those that I've had to date.
08-30-2004 19:00:39 | More by Boilermaker88
3.88/5 rDev +1%
17 oz picked up this weekend at Tres Bonne Cuisine in Boise for $3.25.. poured into my small weizen glass.
Nice khaki head drops leaving spotty lacing over a very clear polished dark chestnut brew.
Aroma is all malts.. some toastiness... doesn't smell as "dark" as some of the doppelbock's I've had recently... a very lite chocolate nose is also present as it warms.
Flavor mirrors the aroma but with a viscous slightly chewiness to it. Thick malt palate is the only real game in town.. just enough bitterness and lite dark fruitiness to keep things interesting... subtle fig flavors appear as the brew approaches room temperature... Good body and a creamy overall mouthfeel.
Another winner from TBC... Boise BA's must check this place out... Barbara is great... I love her accent... it's endearing.
02-05-2008 07:49:47 | More by JohnGalt1
4.33/5 rDev +12.8%
Pours a cloudy dark brown with a 1 finger off-white head that leaves a touch of lacing.
Smells of dark fruits and dark candy. Nice.
Taste is very good. Dark fruits and toffee are the most prominent flavors. Dates and molasses are also present. Love the fruit in here. Seems to have a touch of hops to balance out the sweetness. Relatively complex flavors for a doppelbock. I like it.
Mouthfeel is just right - somewhat creamy with a nice level of carbonation and a slightly sharp finish.
Drinkability is very good on this.
07-31-2007 07:04:49 | More by rallison
3.95/5 rDev +2.9%
500ml bottle into a tulip. Appearance is dark brown with red highlights. A solid off-white head forms and retains well.
Fairly mild aroma, nutty and caramelized, slightly metallic. A bit of date-like fruitiness.
Toasted and caramelized malt flavors wash the palate first, follower by raisin-like fruitiness and a touch of roasty astringency. Full bodied, rich, fairly dry and bitter in the finish.
10-16-2010 01:13:03 | More by largadeer
3.85/5 rDev +0.3%
A: Chocolatey brown, very deep amber pour - mild head, longer lasting than other dopplebocks tried. Caramel coloured, a little lacing. Nice pour.
S: Mild caramel & toffee, oats, grape/raisin + prune... several different notes, but they are difficult to make out with a modest aroma. Unfortunately, that costs it.
T: Quite heavy, compared to the smell. Rich dark fruits, caramel flavours, a surprising hops taste (to what I was expecting, at least - not to be taken for any sort of intense hops), with a dash of cinnamon, toasted oats, nuttiness. A zesty fruit finish, with a dash of spiciness. Rather good, and perhaps not the best I've had, but a very intriguing and complex brew.
M: A little heavy and thick, a little closer to what I might expect from an eisbock. Coats the roof of the mouth, and albeit a little overdone, still a reasonably decent drink.
D: An interesting brew, this is one I would like to try again simply for the purpose of tasting again and getting a better feel for. Not the most spectacular thing I have had, but still quite good and it will hold my attention.
01-15-2008 06:28:06 | More by Proteus93
3.78/5 rDev -1.6%
22 ounces of what I hope to be delicious doppelbock.
Pours into a pint dark brown with red highlights. Little bit of head, about a half-finger.
Nose of dark bread and figs like a Pumpernickel Fig Newton, perhaps.
Tongue-coating maltiness. Semi-dry and smoky. More figs and other dark fruits, though not very juicy flavorwise. A slight licorice finish.
Save for the dry character, a textbook doppelbock. If offered, I would imbibe again.
01-31-2008 03:35:25 | More by edskirk3
4.33/5 rDev +12.8%
The beer after its escape from the 500ml brown bottle in to my Leute Bock beer glass sets a deep brown with ruby high lights; the head is smallish and bubbly in texture, the color a nice tan, the resultant lace a thin curtain to drape the glass. Nose is malt sweet, caramel, hints of yeast, a bit musty I must say, start is sweet, thick malt presence, top is middling to almost full in its affect on the taste buds. Finish is has an imperious acidity, the hops noticeable but pleasant, aftertaste droughty and lingering upon the palate, a very nice doppel bock, a style I wish there was a bazillion of.
07-25-2004 22:08:01 | More by Gusler
3/5 rDev -21.9%
Originally sampled on 26 April 2003. I am writing this review from my notes. This beer is clear brown. It has a malty, caramely flavor. It's a decent doppelbock, but nothing to write home about. There are lots of other doppelbocks out there which are better
07-11-2003 20:04:23 | More by jcalabre
Allgäuer Cambonator Doppelbock from Allgäuer Brauhaus AG
86 out of 100 based on 95 ratings.