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Heavy Seas - Plank III - Heavy Seas Beer

Not Rated.
Heavy Seas - Plank IIIHeavy Seas - Plank III

Displayed for educational use only; do not reuse.
BA SCORE
84
good

64 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 64
Reviews: 10
rAvg: 3.72
pDev: 12.37%
Wants: 3
Gots: 7 | FT: 0
Brewed by:
Heavy Seas Beer visit their website
Maryland, United States

Style | ABV
Tripel |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Aged on Jamaican Allspice wood and featuring pepper and fruit flavors, PLANK III offers a unique taste and aroma. According to Christopher Leonard, Brewmaster and Operations Manager, “PLANK III is an exciting Belgian-style Tripel. We believe it is the first commercially available beer that has been aged on Jamaican Allspice wood. Goldenrod in color with a dense head and creamy mouthfeel, this robust, bold brew presents phenolic flavors of white pepper and peach skin from the warm fermentation along with subtle spiciness from the wood aging.”

Hops: Styrian Aurora, German Smaragd
Malts: Pale, 2-Row. German Munich Malt
Suggested Food Pairings: Strong, pungent semi-soft and semi-firm cheeses, anything

(Beer added by: bccocx on 07-08-2014)
Beer: Ratings & Reviews
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Ratings: 64 | Reviews: 10 | Display Reviews Only:
Reviews by the Alström Bros:

  None found.

More User Reviews:
Photo of ThisWangsChung
3.6/5  rDev -3.2%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

22 oz bottle into a wine glass.

A: Pours a darker amber (almost a copper) color. The head is a finger high, and white in shade. Retention isn't the best, but a creamy-looking collar remains on the edges of the glass, boosted by the vibrant carbonation. Only tiny specs of lacing are left behind.

S: As tripels go, this one leans heavily towards sweet. There are plenty of fruit esters floating around (grape, apple, pear, and cherry), with lesser touches of biscuit, vanilla, and pepper. The calling card of this offering (Allspice wood) imparts a subtle yet perceptible note of fall-time spices and Allspice. While it doesn't come off as an amazing tripel, it does do enough to differentiate it from the Golden Monkeys of the world.

T: Drier than I expected. The presence of Allspice wood cuts into the sweetness of the base quite well, especially on the back end. Still, there's an upsurge of biscuity yeast post-swallow that nicely betrays its tripel roots. Initially there are some decent fruit esters, along with some banana and vanilla. If there's any problem with this one, it's that there's too much spice/wood presence, and not enough of the base tripel coming through. Still, it's highly enjoyable in all facets.

M: This is a dry beer - as it should be. The wood tannins really give it a biting crispness to it. And yet, the alcohol is perfectly hidden. Translation: we're entering the Danger Zone. Carbonation is medium-high, aiding in the drinkability.

O: Now this is solid. It's very spicy, even by tripel standards. Ergo, it won't be for everyone. It's a really drinkable and dangerous brew, which is exactly what I want from the style - anytime I meet a 8.5% bomber that was borderline effortless, it's always a great thing.

3.6/5: Well-spiced tripel that's flat-out dangerous

Photo of oberon
3.71/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours into a large tulip glass a deep burnt orange a half finger bone white head.Alcohol,yeast,and fruit in the nose,not getting much of the allspice wood.Vanilla toffee and spiced yeasty flavors with just a hint of the wood coming thru...just a hint, a decent amount of alcohol in the finish.Not a world beater but it's not bad.

Photo of Bladezone
3.64/5  rDev -2.2%

Photo of cfadams17
3.52/5  rDev -5.4%

Photo of Roguer
4/5  rDev +7.5%

Photo of Bierleichen
3.8/5  rDev +2.2%

Photo of earlholman
4.25/5  rDev +14.2%

Photo of Gmann
3.68/5  rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Photo of fourstringer
4.03/5  rDev +8.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured from a bomber into a Brewer's Art goblet. Moderate hand. Stamped "14116".

A: Hazy, golden orange-yellow body with 1 finger of off-white head. OK retention. Moderate lacing.

S: Sweet, spicy Belgian yeast. Fruit-forward: banana, tropical fruit, lemon, coriander. Some darker baking spice. Allspice? Maybe. Candi sugar. The wood-aged elements are subtle, but there is a hint of dark rum.

T: The sweetness, fruit and spice hit first with an accompanying wheat-like maltiness. A moderate hop bitterness develops to close it out somewhere between dry and semi-dry. Light alcohol presence, especially for the style. Lingering fruit and hops in the aftertaste.

M: Moderate-to-low carbonation for the style with a medium body. Smooth and slightly creamy. A tad sticky.

O: I found this one to be pretty tasty. I'm a bit surprised by the low scores. I'll admit it was more imperial hefeweizen than tripel and the wood-aged notes were dialed low in the mix, but it drank very nicely.

Prost!

Photo of cindyjeffsmith
3.95/5  rDev +6.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

appearance: Heavy Seas insists it's "goldenrod in color". I'll go with that. pretty fat foamy head on the pour that mostly dissipates.
smell: Pretty much like a as expected nose from a Tripel. A little yeasty and a bit of spice. Maybe some "subtle spiciness" from the Allspice wood, nothing unique stands out.
taste: A little more depth in the taste. i am getting some white pepper and interesting notes, i guess from the Allspice.
overall: Not bad at all. Not a home run but kudos for trying new things.

Photo of DrBier
3.75/5  rDev +0.8%

Photo of mendvicdog
3.25/5  rDev -12.6%

Photo of weeare138
3.52/5  rDev -5.4%

Photo of TheManiacalOne
3.84/5  rDev +3.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of coobstar
4/5  rDev +7.5%

mmmm.. an excellent mouth-encompassing malty backbone is accompanied by a bitingly spicy but not overly bitter tongue-lashing, likely emerging from the allspice wood aging. Not at all cloying - an excellent balance of sweet and dry.

Belies (or belays) its booziness in taste until you find it warmly creeping down the esophageal passage. Perfect for a chilly night at the tiller, I would imagine, smelling salt on the air, a lone gull crying high above.

I enjoyed it superfresh and local from Capital Beer & Wine in Bethesda, MD.

Photo of kevintaraross
3/5  rDev -19.4%

Photo of NJBeer265
3.25/5  rDev -12.6%

Photo of IPAchris
3/5  rDev -19.4%

Photo of Rbodacious
3.99/5  rDev +7.3%

Photo of thatoneguymike
4.25/5  rDev +14.2%

Photo of gcd
5/5  rDev +34.4%

Photo of IrishColonial
3.56/5  rDev -4.3%

Photo of Shawnspl
4/5  rDev +7.5%

Photo of Ephraim
3.29/5  rDev -11.6%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Average Belgian Tripel. I dont taste anything different from the Jamaican wood. Good rich color. Not much head from the bottle pour. Its a big break from the other Heavy Seas beers which is nice. Limited release and the ratings Im seeing means it probably wont be back next year.

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Heavy Seas - Plank III from Heavy Seas Beer
84 out of 100 based on 64 ratings.