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Heavy Seas Cabernet Barrel Aged Below Decks - Heavy Seas Beer

Heavy Seas Cabernet Barrel Aged Below DecksHeavy Seas Cabernet Barrel Aged Below Decks

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very good

165 Ratings
no score

(send 'em beer!)
Ratings: 165
Reviews: 86
rAvg: 3.94
pDev: 12.18%

Brewed by:
Heavy Seas Beer visit their website
Maryland, United States

Style | ABV
English Barleywine |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: johnmichaelsen on 05-18-2010)
Beer: Ratings & Reviews
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Ratings: 165 | Reviews: 86 | Show All Ratings:
Photo of johnmichaelsen


4.2/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On cask at Max's today.

The beer pours a beautiful red amber color with almost no head to speak of, and virtually no lacing. The beer appears to be nearly still. On the nose, the cabernet aging is very, very evident, with the beer showing a considerable winey aroma, that intermixes nicely with the light chocolate and brown sugar. The flavor profile replicates the nose pretty closely, but much to my surprise, the wine flavor blends in surprisingly well with the barleywine flavors. Mouthfeel is smooth and fairly long, and drinkabilty is surprisingly good, with the alcohol very well disguised.

Very nice and at least in my opinion, better than the bourbon barrel aged version.

Serving type: cask

05-18-2010 20:24:14 | More by johnmichaelsen
Photo of jzeilinger


3.36/5  rDev -14.7%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.5

In review is a 2010 Vintage.

A - Pours a deep burgundy caramel color with some yeast chunks (relatively few although it was carefully poured). Carbonation is light and steady and the appearance is very viscous as the glass is swirled.

S - The aroma is subdued with light caramel, toffee, dark red cab grapes, and some dankness.

T - The Cabernet lends some wine acidity followed with oak and underneath the two is a light caramel/toffee base. Wine presence from start to finish and ends with a subtle to moderate bitter wine bite. Alcohol is not at subdued and is boozy.

M - Thick medium body with a slight bit of wateriness on the finish, slick, and the carbonation creates very light pricklies but never being harsh.

O - It's interesting, 'not sure I would let the next bottle sit for 3-4 years like I did with this one. I predict this would be closer to the sweet spot in the 1-2 year range. Although not totally awful, 'just wouldn't recommend cellaring it this long.

Serving type: bottle

03-11-2014 23:44:51 | More by jzeilinger
Photo of ThisWangsChung


3.6/5  rDev -8.6%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

22 oz bottle into a pint glass. 2012 vintage.

A: Pours a very dark brown color with a bit of murkiness. The head isn't very impressive - not even a finger high (off-white shade), and retention is horrible. No lacing, either.

S: This one smells rich. Aside from the massive caramel, brown sugar, chocolate, and dark fruit the base beer provides, I get not only subtle additions of buttery oak and vanilla, but also a touch of red wine. There's a faint touch of alcohol, too. The barrels have done a good job of taking the edge off the sweetness of the regular offering.

T: It opens up like I expect it to: huge brown sugar and huge dark fruit. Afterwards, the barrel comes out strongly. The oak flavor in the middle is buttery and ever-so-slightly toasted, while the finish has a vague kiss of red wine grapes. While the flavor profile is very enjoyable, I feel like it's missing something extra to make it truly spectacular. I don't know, maybe the sweetness could be a little more defined or it could have a deeper profile. As it stands right now, I think this is a rock-solid BA barleywine.

M: Rather slender in feel, this eschews some of its bulk and sweetness for a cleaner, more tannic, boozier feel. Despite what the pour suggested, it's shockingly carbonated - once that goes, this becomes superbly creamy. Make no mistake, it's still overwhelmingly sweet and hard to drink. Hey, it's an English-style barleywine, this shouldn't be chugged.

O: Being put into (cabernet) barrels was the best damn thing to happen to this beer. It still hasn't quite propped it up into elite territory, but it's a good deal more enjoyable than the base. And it's cheap for a BA barleywine to boot. Hopefully this will be made again, 'cuz I'd pick it up for the purpose of aging it a couple of years.

Serving type: bottle

03-02-2014 23:16:29 | More by ThisWangsChung
Photo of Brenden


4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer is a big ruby-red, leaning brown, dark but with flaming red highlights. The off-white head isn't quite frothy but has a nice structure allowing for good retention and solid lacing overall.
Tannic notes with a red wine juiciness that's also dry in a way very particular to certain bigger red wines, this aroma delivers the expectation. There's toffee and caramel as well, and Heavy Seas always seems to bring out the most from their barrels, with lots of oak in there. A touch of toast speaks to the malts as well, and a little leafiness seems to be the hoppy portion. Alcohol adds lots of warmth without being too heavily fusel.
Tannins come out quite expressly without drying it out too much. There's a lot of toffee and brown sugar with some toast/smoke in its sweetness. It's very interesting, a strong red wine (without knowing, I would say it could be either Cab or Zin) with brown sugar making for a unique blend of flavors. It's mildly vinous, too, with a leafy note that could be the wine, the hops, or both. The wood adds a dryness as well, a good counter to the sweetness. It's earthy all the way, and some dark fruits come out toward the middle and into the finish. Alcohol adds heat the whole way without going overboard, but this is for sure a sipper.
There's a smoothness in this beer's appropriately big body, lightly crisp but with a good balance and proper focus. For all the sweetness, the wood and the wine's tannins work to add a nice dryness that evens it out.

Serving type: bottle

12-15-2013 14:03:53 | More by Brenden
Photo of barleywinefiend


3.89/5  rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

A: Poured a murky crimson brownish color, like a burgundy, with a nice dirty white cap , some moderate head retention and spotty lacing

S: Caramel and toffee with some hints of chocoate, dark fruits, wood and red wine on the nose

T: A candy like base of toffee and caramel; red wine packs a punch. Elements of cocoa, wood and chocolate are mild. The finish is psedu sweet, dry with a lingering light booze and red wine presence

M: Medium bodied, well carbonated, red wine provides a nice texture and flavor

O: Not to shabby

Serving type: bottle

12-01-2013 14:18:17 | More by barleywinefiend
Photo of JdoubleA

North Carolina

3.71/5  rDev -5.8%
look: 2.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Served in Maudite snifter

Appearance - Cloudy medium to dark brown, slightly amber. Head disappears quickly and leaves zero lacing

Smell - Boozy mild caramel, processed white sugar, some cabernet and wood notes

Taste - Almost cabernet-forward overall as it warmed, mild malty caramel and booze

Mouthfeel - Slick and slightly under-carbonated, but style appropriate

Serving type: bottle

10-17-2013 14:11:30 | More by JdoubleA
Photo of UCLABrewN84


4.19/5  rDev +6.3%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to GRG1313 for sharing this one at his tasting.

2012 vintage.

Pours a clear brown with a foamy beige head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, caramel, toffee, red wine, and wood aromas. Taste is much the same with caramel and red wine flavors on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with a great red wine barrel presence in both the aroma and flavor.

Serving type: bottle

10-01-2013 22:19:14 | More by UCLABrewN84
Photo of EgadBananas


4.01/5  rDev +1.8%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Thanks for sharing, David.

Pours a murky brown color with a small beige head, no lacing. Aroma has plenty oak notes and a sharp vinous note with mild acidity, some booze, caramel, toasted nuts and brown sugar. Similar toasted wood notes in the taste, caramel, dark fruits, figs, alcohol. Fairly full-bodied and creamy, low carbonation. Drink surprisingly well.

Quite nice. Wine barrel notes and the sweetness from the Barleywine play well off each other.

Serving type: bottle

07-28-2013 17:33:53 | More by EgadBananas
Photo of PrimScrewhead

Rhode Island

4.64/5  rDev +17.8%
look: 5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.75

Appearance: Deep mahogany

Smell: Brown sugar and wine

Taste: Red wine start, Barleywine middle, Warm boozy finish

Mouthfeel: Body like Monica Bellucci

Overall: This is a treat for Barleywine fans. You can tell the pre-aged barleywine didn't stray too far from the template but what a difference the cabernet barrels make. Adding that touch of red grape up front makes for a tasty and unique experience. At $10 per bomber, it's worth every penny.

Serving type: bottle

07-07-2013 19:43:39 | More by PrimScrewhead
Photo of Vonerichs


3.83/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Murky brown with a reddish tinge. The head is fizzy and subsides in a hurry.

Interesting smell of concord grape juice, brown sugar, and prunes. The cabernet barrels add a nice touch.

The cabernet barrel contributes a nice touch of grapes but I wanted more of a tannic quality and it turns out more sweet. Anyway, it's still a nice touch. The finish is a brown sugar with a slightly dirty sweet potato-ish flavor. Slightly boozy, but not to shabby for 10%.

Mouthfeel is heavy bodied and has ample carbonation.

I liked this beer. From what I read in reviews of the base beer, that one's not that impressive. I thought the cabernet barrels added a nice touch to the barleywine and would be curious to see what it'd do with an acclaimed base.

Serving type: bottle

05-03-2013 01:43:21 | More by Vonerichs
Photo of crewfan16


3.6/5  rDev -8.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.25

2012 vintage. poured from a 22 oz bomber. thanks again to runner440 for some successful trading. been looking to crack this for a while now but no one wanted to share so i said to hell with it and decided to try it by myself. i have high expectations seeing as I think red wine barrels would work nicely with barleywine flavors.

a- pours a very dark black/ruby with a thin layer or off-white head that doesnt last very long. really dark for a barleywine, almost looks like a stout or porter

s- stone fruit, maybe like a cherry or plum, chocolate, oak, molasses, a bit of hop presense. not much cabernet character, maybe the slightest hint of some tanic grape quality

t- there is some wine quality. a slight stone fruit tartness, followed by a bit of hops, more molasses and brown sugar sweetness, oak, finishes with some cherry and a bit of chocolate. as it warms a bit more oaky wine-type flavors emerge, but nothing strong at all. a complex barleywine, but still strikes me as a bit strange for some reason that i cant quite pin down.

m- for how sweet this is, it doesnt have that sticky thick quality that some barleywines have. it actually seems a bit on the thin side. for 10% abv it is not noticeable. very drinkable barrel aged barleywine

overall, i have mixed feelings about this beer. the barrel characteristics are not heavy handed and are not terribly noticeable. Having had the base beer, i cant exactly say that the cabernet barrels improved it. a tasty beer, but as far as barrel aged barleywines go, there are others out there that I can get much easier. im glad to have some more to age a bit, but overall, it didnt meet my expecations.

Serving type: bottle

04-15-2013 03:50:01 | More by crewfan16
Photo of Mongrel


4.1/5  rDev +4.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Not at all what I was expecting with this one...

Upon pouring, it seems to be somewhat thin in body, as there is little head or lace. But it has body - the mouthfeel is soft but pretty heavy. Pours a very dark brown, almost purple.

The nose was a bit odd and nutty at first, but like most good barleywines, this one grows in complexity as it warms and opens up. Further along, it smells very much of dark fruit.

Not much wine comes through per se, but it's very sweet and fruity. Although my first impression was straight caramel. Caramel, strawberry, dark fruits and hazelnut - sums this one up nicely. Very decadent. Hides it booze better than the bourbon barrel aged version, but you'll feel the warmth from the abv rather quickly.

A very nice surprise, overall. Great for dessert or sipping by a fire.

Serving type: bottle

04-07-2013 23:39:30 | More by Mongrel
Photo of watsonmd


3.35/5  rDev -15%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25

served @ 55 F, bottle into snifter.

A: Dark, red brown, little head, no lacing.

S: Oak, brown sugar, not overpowering. Fruit, molasses?

T: Cabernet is very forward. Dark fruits, boozy, full on the tongue. Loose the barley wine characters in the barreling.

M: Dry, sides of the tongue, bitter lingering aftertaste. Much oak tannin lingers from the wine.

O: Different. Nice varietal, but not a go-to BW style wine. Will serve to my wine/cross over craft beer friends...

Serving type: bottle

03-30-2013 00:46:37 | More by watsonmd
Photo of Gosox8787

New Hampshire

3.56/5  rDev -9.6%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Presentation: 22 oz. bomber bottle chilled and poured into my Kate the Great tulip. Enjoyed on a cold, snowy night.

Appearance: Dark mahogany brown in color with some nice ruby highlights. Pours a one finger, medium brown head that sticks pretty well to the glass. Interestingly enough, this is slightly darker than most barleywines.

Aroma: Caramel, figs and more dark fruit. The red wine barrel character is pretty assertive and lends a really interesting red wne, grape quality. Some toasted bread and strong molasses character as well. Definitely some alcohol as well between the red adn the base beer but it isn't too heavy at all. Really interesting.

Taste: My first sip was almost completely cabernet. Tasted so much like wine that I almost had to do a double take. There is absolutely no mistaking the type of barrels used for this as they are front and center. The red wine gives off some fruitiness, a little heat and a bit of a dry finish. As this warms, the base beer becomes clearer and starts to come into view. Some nice caramel and dark fruit. Surprisingly light and drinkable. I don't think this base beer has quite enough flavor to hold up to the assertive barrel. A really interesting beer that is tasty, but it also has quite a few glaring flaws.

Mouthfeel: Lighter bodied than i would expect for a barleywine. The red wine from the barrels seems to give this a drier finish than normal for the style.

Overall, a really interesting beer with a strong barrel presence. The red wine notes dominate this at times and the base beer isn't quite strong enough to hold up to the wine barrels. Not a bad beer at all, but sometimes the wine is so strong, it takes over.

Serving type: bottle

01-29-2013 02:05:12 | More by Gosox8787
Photo of tdm168

North Carolina

4.5/5  rDev +14.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - dark brownish amber with a thin white head

S - candy sugar, bread, dark fruit

T - caramel, dark fruit, candy sugar

M - smooth, full bodied, sticky, a bit dry

This is a very nice English-style Barleywine. It's exceptionally malty with a big though not cloying sugary present. The dark fruits come through as well. I couldn't put my finger on it, but raisins and figs and possibly dates all made their presence known. I do love a good Barleywine, and this one had it all: balance, hidden ABV, drinkability, maltiness, full flavor, and full body. This is definitely worth a try.

Serving type: bottle

01-19-2013 20:09:26 | More by tdm168
Photo of brewdude1982

North Carolina

4.4/5  rDev +11.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

This was a bomber poured into a snifter.

This pours a dark amber and has a slight head. It smells like figs and malts. It tastes really sweet with figs and a little pineapple. It has a good body and decent carbonation. Great barleywine. I would recommend.

Serving type: bottle

01-12-2013 22:03:18 | More by brewdude1982
Photo of smakawhat


4.04/5  rDev +2.5%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Poured from the bottle into a large snifter glass. Vintage 2012.

Really not much of a head produced at all, hits weak, but makes a little tan presence, and leaves a tiny pencil thin collar on the glass while enjoying. Body color is very cola like in presences with a faint red hint, but it does look like Coca Cola. However it is missing the soda giant carbonation, and this manages the thinnest bubbles around the edges.

Nose is quite varied, and different depending on first sniff and subsequent sips. However it's very sticky on first sip. Hints of toffee and caramel thick. Light oak sensations, vinous sense of wine heat, and hints of salt. Very varied and exploratory. After sips bring some vanilla and hints of soy sauce, and some grapey fruit character.

Very unexpected palate. The body shines with a real nice wine like feel, but with a smooth coating character. Malt backbone brings the depth though. Soy sauce salty character comes out a bit but also with a little sweetness. Aftertaste is varied in vanilla, and the caramel and toffee angle comes throughout. Mouthfeel is very light, lowly carbonated, not taking away from anything taste wise.

Overall there's a lot going on here, but it's quite enjoyable, and not too out of balance. It's a very unique barleywine to explore, but it may not be to ultimate tastes. I said a lot, and there's quite a bit to investigate. Also for 10% it is not very boozy, and very easy drinking. I am also not sure how well this would age. Drinking it now doesn't hurt.

Serving type: bottle

01-09-2013 02:39:21 | More by smakawhat
Photo of schoolboy


4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This is a serious barleywine and I should have aged it, but I am drinking it as-is (2012 vintage). As soon as you pour it there is an aroma that is thick and sweet. It is a very dark translucent reddish brown in the glass with a thin head. The aroma warns of the sweetness to come and the taste delivers.

It is thick and sweet as expected, with a hint of the barrel aged grapey sweetness. It seems as though I should be drinking this from some sort of wine glass instead of the pint glass I chose. The complexity hides the booze to some extent. This is a very satisfying barleywine.

The aftertaste similarly is sweet but boozy. The wine barrel taste lingers on the tongue. As with other Heavy Seas barleywines, this is one I would buy again. The bomber is a perfect vehicle for this.

Serving type: bottle

01-06-2013 20:01:40 | More by schoolboy
Photo of cindyjeffsmith


4.05/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance: deep burgundy. Sight off white head. Handsome brew.
Smell: quite intense. The wine is front and center with a strong vanilla, oak foundation. I much prefer bourbon in most cases but this is very interesting.
Taste: not as full and rich as the nose but the Cabernet is again, front and center.
Overall: this one has more depth than prev below decks.

Serving type: bottle

01-04-2013 00:36:53 | More by cindyjeffsmith
Photo of FosterJM


3.35/5  rDev -15%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

1672nd Review on BA
Bottle to Snifter

2010 Release

Split with my brother in law

Side by side by side with Bourbon/Cabernet

App- This was the color of a barleywine. A good and deep mahogany and tinged with red/browns. A bit of a cordial looking beer. A lighter center. Bubbles towards a 1/2" Had zero cling like the base beer.

Smell- This retained a faint note of the base barleywine and instead was more like a pure cabernet or more wine like than what I would say should be. Tannic, oaky, dark fruits and a bit of sweetness. Booze is very tame.

Taste- This was a pretty good barleywine. This was fairly sweet from the wine. A bit of sugars and booze. A good amount of malts on this one with a good amount of tannic flavors and a bit old.

Mouth- A lighter medium body with a creamy wine like flat carbonation. A couple bubbles danced but that was about it. The remaining flavors are of the oak and the wine. Not really picking up the maltiness or the citrus.

Drink- I think this was the least of the 3. The wine didnt do enough to layer but dominated. I liked that we did all 3 side by side. Its a nice beer, but not great. Probably wouldnt trade for this bottle again.

Serving type: bottle

12-28-2012 18:41:50 | More by FosterJM
Photo of bluejacket74


4.2/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 ounce bottle, 2011 vintage. Served in a snifter, the beer pours a murky reddish/brown color with about an inch tan head. Head retention is good, and there's a small amount of lacing. Aroma is nice, the brew smells like red wine, dark fruit, molasses, caramel, brown sugar and some wood. It tastes like red wine/grapes, dark fruit (figs, raisins, plums), molasses, caramel, toffee, and a little bit of chocolate. I thought it tasted better and better the longer I drank it. Mouthfeel/body is medium, it's syrupy and slick with moderate carbonation. I think this is a good overall brew, and it's better than the regular Below Decks (I just had a bottle of it before I drank this one). The cabernet barrel aging works well with this brew and makes it better. Definitely worth a try if you come across it.

Serving type: bottle

12-09-2012 23:41:06 | More by bluejacket74
Photo of bensbeers


3.35/5  rDev -15%
look: 3 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 22 oz. bomber into a wine glass.

This is an interesting looking beer, almost resembling mud when poured out. Had a small head that did not last more than 10 seconds. Smell immediately reminds me of red wine (as expected), chocolate - Tootsie rolls to be exact - as well as toffee, apple and a hint of coconut. Taste is bizarre, yet still enjoyable. First thing I noticed is the cabernet, followed by the caramelly malts. Did not taste one bit of hops. High alcohol content definitely shows in the taste, due to the wine barrel-aging, in my opinion. Wine was a bit overpowering and masked the other attributes of the actual beer. Mouthfeel is actually quite nice. I was expecting it to be smooth and dull like a stout, but it was lightly carbonated and left behind a fruity, oaky flavor on the tongue.

Overall, I really enjoyed the complexity that this brew offered on the nose and tastebuds. I have only tried this style of beer once or twice before, and I think this is a nice interpretation. The wine barrel aging definitely throws a curveball - unlike anything I have ever tasted before, but again it's overpowering. Probably will not try again, but no regrets. Cheers

Serving type: bottle

09-27-2012 01:21:50 | More by bensbeers
Photo of the38raven


3.93/5  rDev -0.3%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into white wine glass from bomber. Stored about a month after purchase.

A: Poured a hazy, muddy brown. Mostly opaque and oddly dull-looking. Thin, quickly fading white head.

S: A lot of wine/grape, with an underlying note of chocolate.

T: About the same. Wine and chocolate, with a distinct bit of alcohol. Some astringency at the tail end that lingers a while.

M: Slick, oily, medium thickness. Not a whole lot of carbonation.

O: Very interesting brew -- seems to be halfway between beer and wine. I like the fruitiness imparted by the cabernet barrels. Makes this into something I would almost call a "dessert beer."

Serving type: bottle

03-29-2012 21:53:21 | More by the38raven
Photo of ChadQuest


2.48/5  rDev -37.1%
look: 2 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

This one is a gusher after opening. Fair warning.
dark ruby red/brown body with a thin cap that fades out into some continent looking bubbles.
The aroma is on the dark fruit side of the spectrum, sweet smelling, with a hint of alcohol.
Taste wise it is jammy, dark fruit, and the cabernet barrels seem to have imparted their likeness into this one. Some alcohol is present, grape, and oak tannins.
mouthfeel is smooth and low carbonation, medium body.

The cab barrels made this one interesting and unique, it was really cool to see what they did, but maybe not the best style to use them on.

Serving type: bottle

03-25-2012 00:17:51 | More by ChadQuest
Photo of russwbeck


3.48/5  rDev -11.7%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 4

A: Clear brown out of the bottle, the beer rests a deep brown to black color with really only a teasing amount of head. The head rises up late in the game and disappears before you can really appreciate it, leaving behind no lacing.

S: The aroma is really nicely blended, but borders on too boozy. Deliciously sweet malts, sugar, and dark fruits. Certainly some hints from the barrel: oak, and maybe a light grape character.

T: The taste seems to be a strange mix of not enough barleywine and not enough from the barrel. Decreased sugary malts from the non-barrel aged version and some dark fruits mix with oak and far too much booze. Perhaps the wine barrels just didn't impart as much flavors as the bourbon barrel did. There's just not enough there.

MF: A bit thin on the body, and low on the carbonation. The finish was dry and boozy.

O: For all is faults I actually didn't mind this. The booze and wine characteristics are pretty interesting. I don't think it's a great beer, but I do like it.

Serving type: bottle

03-08-2012 23:34:01 | More by russwbeck
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Heavy Seas Cabernet Barrel Aged Below Decks from Heavy Seas Beer
88 out of 100 based on 165 ratings.