Heavy Seas Cabernet Barrel Aged Below Decks - Heavy Seas Beer
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Ratings: 167 | Reviews: 86 | Display Reviews Only:
4.19/5 rDev +6.3%
Thanks to GRG1313 for sharing this one at his tasting.
Pours a clear brown with a foamy beige head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, caramel, toffee, red wine, and wood aromas. Taste is much the same with caramel and red wine flavors on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with a great red wine barrel presence in both the aroma and flavor.
10-01-2013 22:19:14 | More by UCLABrewN84
4.28/5 rDev +8.6%
Reviewed from notes.
Poured into a tulip. Initial pour brings a pretty good off white head plus some legs. Color is copper, tending a bit toward brown. Nose brings some nice cabernet and oak notes. The taste brings some more complexity with cabernet, oak, grape, hints of dark fruit, and a bit of light roast and general fruit. Really nice feel with a bit of a tannic character. Drinks well and is a solid offering.
11-09-2010 02:57:42 | More by Thorpe429
4.1/5 rDev +4.1%
part of the epicness that was the halloween weekend of beer. the last few nights have kicked my ass in every way, but i got to try a bunch of goodies that have long haunted me. served chilled and poured into a 8 ounce taster, this one was consumed on 10/30/2010.
pours a nice ruddy brown color with a small head of off white that came to a climax at about an inch before settling down with a moderate amount of lacing down the sides of the glass.
aroma is interesting. little notes of barrel at first start to come through but then some alcohol an hints of muted hops start to cloud it. warming though brings it through nicely as hints of earthy malts, light touches of dark fruit, an hints of caramel start to take shape. nice clean flavor from the cab barrels gives it just a touch of depth, again very well done here. nothing over the top and takes the heat off the 10% very nicely. smooth finish hit the spot with just the right amount of flavor.
overall a really solid offering and a good treatment on this classic. i would not mind aging a couple.
10-31-2010 21:25:43 | More by mikesgroove
4/5 rDev +1.5%
Thanks to Jason for this one.
A: The pour is a dark amber color with a thin layer of khaki colored head.
S: A very wine forward nose. Lots of red fruits, vinous notes, and plenty of oak (sort of tannic). There is a mild alcohol presence and a decent amount of chocolatey oxidation.
T: Sweet caramel and chocolate (oxidation) start things of. The wood and wine provide a spicy, peppery, note and some sweet red fruit. The alcohol comes through a bit strong at moments, but for the most part it's mellow.
M: The body is medium with a low to medium level of carbonation. Overall, a pretty smooth mouthfeel.
D: The alcohol can be slightly on the harsh side at times, but overall it's pretty enjoyable. I'm not usually the biggest fan of non-sour wine barrel aged beers, but this was good.
11-07-2010 02:48:53 | More by womencantsail
4/5 rDev +1.5%
22 ounce bottle - $6.99 at Olde Crabapple Bottle Shoppe in
Alpharetta, Georgia. 2011 bottling.
Appearance: Pours out a dark brown body with a short-lived, light ecru head.
Smell: Tannic-scented, oak barrel-laden, sweet-scented, vinously fruity Cabernet nose over the charred bread and lightly toffee-edged malts.
Taste: Tart, tannic, fruity, and reasonably sweet with the Cabernet fully taking the lead ahead of the basic breadiness, lowly roasty from the malts. Modest inclusion of hops and bitterness. Small spiciness from the overall alcohol. Just vinous and sweet (but not quite too sweet) throughout and into the smooth finish.
Mouthfeel: Medium-plus body. Medium carbonation. Slightly sticky mouthfeel.
Overall: While not a grand slam home run cue-the-fireworks beer, it is a marked, appreciated improvement on the dreary base barleywine I had over five years ago. Sometimes, barrel aging actually brings down the initial beer, sometimes it's a toss-up, sometimes it can make a good beer even better, and, sometimes, it can even revive a real dud. Consider this dud revived, friends!
01-26-2012 20:02:25 | More by ChainGangGuy
3.53/5 rDev -10.4%
Poured into an impy pint glass a hazed amber infused deeper brown with lacey one finger off white head atop.Aromas were of oak and dark fruit mainly,caramel,and a a tinge of nuttiness as well.Flavors seemed to be dominated to much by the oaky-fruity flavors imparted by the cabernet barel's,I would have liked more of the nuances of the barleywine to come thru,oaky and deeply fruity with a little caramel malt thrown in.Its a pretty good flavored brew,I just want more beer flavor in my oaked beers.
06-05-2010 23:00:23 | More by oberon
4.13/5 rDev +4.8%
Served in a Dogfish Head snifter.
Y'know, I'm startin' to really enjoy this line. This one pours a lightly translucent ruby brown topped by a quickly-dissipating head of light ecru bubbles. The nose comprises red grapes, rye bread, caramel, oak, and that fake watermelon you find in candy and gum. This would be quite the tasty aroma...if it weren't so damn faint. Na ja. The taste holds notes of rye bread, yeast, light oak, toffee, deep red fruits, a very mild bitterness, and a slight red wine in the back...and on the sides. It's just that subtle. This is some damn tasty barleywine action, baby. The body is a heavy medium, with a lightly moderate carbonation and some light oral coating. I really enjoyed this beer. Period. Get some!
06-23-2010 21:05:15 | More by TMoney2591
4.33/5 rDev +9.9%
On-tap 1/10/2012 at Track 84 in Warwick, RI, served in a tulip glass.
A: The beer is a deep dark reddish brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.
S: The aroma contains brown sugar, dark fruit, chocolate, caramelized malts and some hops.
T: The taste is very creamy and starts with strongly sweet flavors of milk chocolate, dark fruit and brown sugar. Then a hearty malt character comes in and the wine flavor is quite evident. The hops presence is mild but complementary and brings a good balance. The after-taste is sweet.
M: Crisp and smooth, medium body, medium carbonation, finish is sticky.
O: Very tasty, goes down dangerously easily, not too filling, strong kick, good representation of style, this is a nice stronger beer to drink for a while.
01-15-2012 23:52:11 | More by TheManiacalOne
4/5 rDev +1.5%
Thanks to thirdeye11 for sharing this bottle.
The beer pours an amber color with a white head. The aroma is very nice. I get some caramel malt, along with some chocolate, dark fruit and alcohol. I also get a little bit of grape and red wine notes. The flavor is heavy on the caramel, toffee, brown sugar and dark fruit. I also get a little bit of citrus fruit and some alcohol. Medium mouthfeel and medium carbonation.
10-16-2010 06:16:15 | More by Mora2000
4/5 rDev +1.5%
2010 vintage. Drank side by side with a 2010 Bourbon barrel aged Below Deck. Poured into my Brawley's snifter.
a - Pours a very dark mahogany brown color with two inches of light tan head and light to moderate carbonation evident.
s - Smells of caramel malts, toffee, sweet dark fruits, molasses, toasted malts, light wood, and light wine and alcohol. Smells like a nice barleywine, but there isn't much barrel presence at all. Wonder if aging it a little over a year has hurt it.
t - Tastes of caramel malts, toffee, sugar, sweet dark fruits, molasses, raisins, toasted malts, wood, and more alcohol. Tiny bit more alcohol/wine/port like qualities, but still not a lot. Sweeter than the nose too. Pretty nice.
m - Medium to full body and moderate carbonation. Thick and smooth, a very nice body for a barleywine.
o - Overall I thought this was an interesting, pretty good barleywine. The nose and taste are very sweet with that sticky sweet dark fruit quality to them. If you like that you'll probably like this one a lot, and I enjoyed it. The wine and barrel seems to haved faded a lot in a year, so I wouldn't recommend aging this one, but it is worth trying and something I'd buy fresh once a year.
01-07-2012 00:39:05 | More by mdfb79
3.89/5 rDev -1.3%
A: Poured a murky crimson brownish color, like a burgundy, with a nice dirty white cap , some moderate head retention and spotty lacing
S: Caramel and toffee with some hints of chocoate, dark fruits, wood and red wine on the nose
T: A candy like base of toffee and caramel; red wine packs a punch. Elements of cocoa, wood and chocolate are mild. The finish is psedu sweet, dry with a lingering light booze and red wine presence
M: Medium bodied, well carbonated, red wine provides a nice texture and flavor
O: Not to shabby
12-01-2013 14:18:17 | More by barleywinefiend
3.7/5 rDev -6.1%
From a bomber that I believe I found in a shop near the finger lakes in New York last year. Opened this with a couple friends for a side by side tasting with the bourbon version.
Poured into a snifter, this brew appears a gazed ruby amber color with particulate stuck hanging in suspension. A creamy finger of tan head forms and retains well. A swirl revives the cap and forms spotty lacework on the glass.
The smell of this brew is tangy with Brett. It smells of a combination of scents that include cheese, minerals, sulfur and citrus hops. The alcohol stings the nose. Underneath are sweet undertones of caramel malt that accent a minute amount of mellow oakiness and vanilla smoothness.
The taste is brett'd with a tangy kick that includes citrus hops, sulfur and minerals. There is a toasted malt flavor that includes some vanilla smoothness that is sweet underneath the more bold flavors previously described. The aftertaste includes bitter herbal hops.
This is a medium bodied brew with a modest amount of carbonation. It is an interesting take on the style that is complex and enjoyable but in limited quantities. I'm glad I shared the bottle because I don't know how much more I could tolerate beyond 6 or so ounces. For 10% abv it is incorporated very well. I could see the cabernet choice of barrel aging here being something that is not for everyone however I enjoyed it. In the side by side comparison though, I favor the bourbon version as it melds with the base flavors moreso than the clashing cabernet.
05-05-2011 18:03:27 | More by stakem
4.2/5 rDev +6.6%
On cask at Max's today.
The beer pours a beautiful red amber color with almost no head to speak of, and virtually no lacing. The beer appears to be nearly still. On the nose, the cabernet aging is very, very evident, with the beer showing a considerable winey aroma, that intermixes nicely with the light chocolate and brown sugar. The flavor profile replicates the nose pretty closely, but much to my surprise, the wine flavor blends in surprisingly well with the barleywine flavors. Mouthfeel is smooth and fairly long, and drinkabilty is surprisingly good, with the alcohol very well disguised.
Very nice and at least in my opinion, better than the bourbon barrel aged version.
05-18-2010 20:24:14 | More by John_M
4.04/5 rDev +2.5%
Poured from the bottle into a large snifter glass. Vintage 2012.
Really not much of a head produced at all, hits weak, but makes a little tan presence, and leaves a tiny pencil thin collar on the glass while enjoying. Body color is very cola like in presences with a faint red hint, but it does look like Coca Cola. However it is missing the soda giant carbonation, and this manages the thinnest bubbles around the edges.
Nose is quite varied, and different depending on first sniff and subsequent sips. However it's very sticky on first sip. Hints of toffee and caramel thick. Light oak sensations, vinous sense of wine heat, and hints of salt. Very varied and exploratory. After sips bring some vanilla and hints of soy sauce, and some grapey fruit character.
Very unexpected palate. The body shines with a real nice wine like feel, but with a smooth coating character. Malt backbone brings the depth though. Soy sauce salty character comes out a bit but also with a little sweetness. Aftertaste is varied in vanilla, and the caramel and toffee angle comes throughout. Mouthfeel is very light, lowly carbonated, not taking away from anything taste wise.
Overall there's a lot going on here, but it's quite enjoyable, and not too out of balance. It's a very unique barleywine to explore, but it may not be to ultimate tastes. I said a lot, and there's quite a bit to investigate. Also for 10% it is not very boozy, and very easy drinking. I am also not sure how well this would age. Drinking it now doesn't hurt.
01-09-2013 02:39:21 | More by smakawhat
4.5/5 rDev +14.2%
A - dark brownish amber with a thin white head
S - candy sugar, bread, dark fruit
T - caramel, dark fruit, candy sugar
M - smooth, full bodied, sticky, a bit dry
This is a very nice English-style Barleywine. It's exceptionally malty with a big though not cloying sugary present. The dark fruits come through as well. I couldn't put my finger on it, but raisins and figs and possibly dates all made their presence known. I do love a good Barleywine, and this one had it all: balance, hidden ABV, drinkability, maltiness, full flavor, and full body. This is definitely worth a try.
01-19-2013 20:09:26 | More by tdm168
4.22/5 rDev +7.1%
22oz bottle into my Dogfish snifter. It poured a dark, caramel brown color with a thin white head concentrating around the edges of the glass.
The aroma really shows the Cabernet character to it pretty nicely. I get a grape presence mixing with a little bit of a woody, vanilla like flavor. The barleywine flavors come through as more of a sweeter, caramel, malty flavor. The red wine character is very nice in it.
The taste mixes a red wine, oaky, vanilla flavor and a sweet, malty, barleywine character. It starts with more of the red wine, while more of the oaky, vanilla, caramel flavors come out in the finish. I really loved how the flavors came together in it.
The mouthfeel is on the heavier side with carbonation being lower. Overall I really liked what the Cabernet barrel added to the beer. The red wine character really integrated into the beer flavors better than any other wine barrel aged beer I can remember having. It really added a lot of depth and character to it. I expected the bourbon version to be my clear favorite of the two, but this one is pretty damn good as well as being more unique. Very enjoyable beer overall.
08-14-2011 01:53:27 | More by billab914
Heavy Seas Cabernet Barrel Aged Below Decks from Heavy Seas Beer
88 out of 100 based on 167 ratings.