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Heavy Seas - Great’ER Pumpkin - Heavy Seas Beer

Not Rated.
Heavy Seas - Great’ER PumpkinHeavy Seas - Great’ER Pumpkin

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BA SCORE
88
very good

632 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 632
Reviews: 203
rAvg: 3.9
pDev: 13.59%
Wants: 61
Gots: 96 | FT: 3
Brewed by:
Heavy Seas Beer visit their website
Maryland, United States

Style | ABV
Pumpkin Ale |  10.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: mcallister on 07-28-2010

In the most worthy of pumpkin patches and during the silence of the midnight hour, the Greater Pumpkin raises up and pours a rich deep and burnished orange color. Heady aromas of bourbon, cinnamon, ginger, allspice and clove linger seductively over the thick white head of this tremendous brew. Its love at first sip as the full malt body, dominated by British crystal malt, brown sugar and pumpkin, slowly washes over your tongue. Bourbon barrel aging rounds out the flavors with notes of oak, vanilla, and bourbon. Pairs well with crisp autumn weather, crunchy fallen leaves, and the knowledge that your kids will be asleep soon so you can raid their Halloween candy bags.
Beer: Ratings & Reviews
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Ratings: 632 | Reviews: 203 | Display Reviews Only:
Photo of ThickNStout
3.43/5  rDev -12.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

22oz bottle from Minks (Marietta, GA). 7.99. No bottling info but it is the 2012 vintage. Served in a large snifter.

Pours vibrant deep orange with three quarter finger pale head that fades quickly. No lacing.

Smells of vanilla, bourbon, mild spice, graham cracker and a hint of pumpkin. Strong booze as well.

Taste kicks off with bold bourbon and progresses to vanilla, unsweetened pumpkin pie, wet oak, stale graham cracker and a bunch of booze. While my description may not sound appetizing, it's actually pretty good. The alcohol bite can be distracting but I just play it off as the bourbon.

Medium full bodied with mild carbonation.

An interesting variation of the ever popular fall seasonal pumpkin brew. I haven't tried the base beer but I'm not sure it's quite enough to stand up to the bourbon barrel aging. The woodsy bourbon is nice but the pumpkin kind of gets lost in the mix. Still, a pretty good value as far as barrel aged imperials go and I don't regret the purchase.

Photo of codysjb
3.45/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Bought about a month ago and I’ve been looking forward to getting to try this one.
A: Not much head despite the fact that it gushed all over the place (thankfully missing my laptop and droid) which quickly dissipated in any matter. Light brown, but more of golden amber, color which you can’t see straight through.
S: Bourbon and booze, almost no pumpkin and not much of anything else.
T: Bourbon, Bourbon, a little pumpkin and more bourbon. I can certainly taste the alcohol, not what I was expecting.
M: Almost all bourbon, the flavor is really overwhelming. Can’t taste much of the beer.
O: Not the worst thing ever, better than a bunch of beers but the flavors are unbalanced and there’s way too much bourbon. Maybe not the best type of beer to age in bourbon barrels since the flavors don’t hold up.

Photo of Naugros
3.45/5  rDev -11.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Nice head, but there's a massive chill haze. Hold the beer up to the light and there's a bunch of sediment floating around in there. Not sure if it's lees suspended in the beer or spices.

The bourbon and the pumpkin are both right up front in the nose. Working together they smell a little solvent rather than boozy. The bourbon surpasses the pumpkin in dominance in the taste. The sweetness is tempered with bitterness as well as a twinge of sour. But I don't get much from the spices as they've been hijacked by the booze.

The time has come to rethink aging every beer we can get our hands on and throwing it into a bourbon barrel. It works with stouts and some barleywines can stand up to the strength of that liquor. Pumpkin ale sounded like a good idea to treat in this manner, but I don't think it really worked here. The original product was probably not bold enough and perhaps Weyerbacher might think about putting their Imperial Pumpkin Ale into bourbon barrels. It might do better sticking up for itself.

Photo of TheManiacalOne
3.47/5  rDev -11%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

On-tap 11/28/2012 at Doherty’s East Ave Irish Pub in Pawtucket, RI, served in a tulip pint glass.

A: The beer is a cloudy light brown color, with a short dense off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains pumpkin, cinnamon & other spices, caramelized malts and some hops.

T: The taste starts out with a hearty malt character. Then some sweet flavors of pumpkin, cinnamon and nutmeg come in. The hops presence is mild but complementary and brings some balance. The after-taste is slightly sweet.

M: Crisp but not very smooth, medium body, medium carbonation, finish is dry and slightly sticky.

O: A little tasty, goes down ok, not too filling, good kick, decent representation of style, this is yet another beer that proves that “imperial” doesn’t always mean better.

Photo of sendsilk
3.47/5  rDev -11%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Received in a recent trade. 22 oz. bomber

Murky orange with little head and not much lacing on the glass. Smells very much like cinnamon, cloves and coriander. Taste is pretty spicey, fairly sweet/sugary with the bourbon chiming in but not overly so. It's pretty nice but not the pinnacle of pumpkin beers. Mouthfeel is about average (I guess) for the style. Glad I got to try it but it was just slightly too spicey for me.

Photo of BB1313
3.49/5  rDev -10.5%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.25

2013 vintage. 22oz bottle poured into a tulip. Pours a light copper with a fluffy off-white head that fades and leaves nice retention and decent lacing. The aromas are loaded with caramel malts. Lots of cinnamon, nutmeg, and ginger. Lots of vanilla. There's a nice amount of graham cracker. Not much oak. The bourbon is extremely subtle. The flavors are very earthy. Lots of spices. More cinnamon and ginger. The bourbon characteristics seem non-existent. It's hard to tell that this was even thrown in bourbon barrels. It tastes good, but loses points for lacking the barrel presence. Mouthfeel is full-bodied, but somewhat thin. Active carbonation making it smooth and drinkable. Alcohol goes unnoticed.

This is a fine pumpkin ale. The only flaw is that the bourbon and oak characteristics seem to be absent, in my opinion. I personally don't think aging this beer will make it improve.

Photo of illidurit
3.49/5  rDev -10.5%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3.5

Bottle shared at the December iteration of the Santa Cruz tasting series. Dark orange color. Peppermint and cinnamon aroma, very wintery, pumpkin pie plus spices. Smooth pumpkin sweetness, big spice notes, too much nutmeg/cinnamon. Didn’t get any bourbon. Dial down the spices, dial up the squash and the booze.

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

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3.5/5  rDev -10.3%

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3.5/5  rDev -10.3%

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Heavy Seas - Great’ER Pumpkin from Heavy Seas Beer
88 out of 100 based on 632 ratings.