Heavy Seas - The Greater Pumpkin - Heavy Seas Beer

Not Rated.
Heavy Seas - The Greater PumpkinHeavy Seas - The Greater Pumpkin

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BA SCORE
87
very good

626 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 626
Reviews: 200
rAvg: 3.89
pDev: 13.88%
Wants: 63
Gots: 95 | FT: 3
Brewed by:
Heavy Seas Beer visit their website
Maryland, United States

Style | ABV
Pumpkin Ale |  10.00% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: mcallister on 07-28-2010)
Beer: Ratings & Reviews
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Ratings: 626 | Reviews: 200 | Display Reviews Only:
Photo of ThickNStout
3.43/5  rDev -11.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

22oz bottle from Minks (Marietta, GA). 7.99. No bottling info but it is the 2012 vintage. Served in a large snifter.

Pours vibrant deep orange with three quarter finger pale head that fades quickly. No lacing.

Smells of vanilla, bourbon, mild spice, graham cracker and a hint of pumpkin. Strong booze as well.

Taste kicks off with bold bourbon and progresses to vanilla, unsweetened pumpkin pie, wet oak, stale graham cracker and a bunch of booze. While my description may not sound appetizing, it's actually pretty good. The alcohol bite can be distracting but I just play it off as the bourbon.

Medium full bodied with mild carbonation.

An interesting variation of the ever popular fall seasonal pumpkin brew. I haven't tried the base beer but I'm not sure it's quite enough to stand up to the bourbon barrel aging. The woodsy bourbon is nice but the pumpkin kind of gets lost in the mix. Still, a pretty good value as far as barrel aged imperials go and I don't regret the purchase.

Photo of illidurit
3.43/5  rDev -11.8%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3.5

Bottle shared at the December iteration of the Santa Cruz tasting series. Dark orange color. Peppermint and cinnamon aroma, very wintery, pumpkin pie plus spices. Smooth pumpkin sweetness, big spice notes, too much nutmeg/cinnamon. Didn’t get any bourbon. Dial down the spices, dial up the squash and the booze.

Photo of TheManiacalOne
3.45/5  rDev -11.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

On-tap 11/28/2012 at Doherty’s East Ave Irish Pub in Pawtucket, RI, served in a tulip pint glass.

A: The beer is a cloudy light brown color, with a short dense off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains pumpkin, cinnamon & other spices, caramelized malts and some hops.

T: The taste starts out with a hearty malt character. Then some sweet flavors of pumpkin, cinnamon and nutmeg come in. The hops presence is mild but complementary and brings some balance. The after-taste is slightly sweet.

M: Crisp but not very smooth, medium body, medium carbonation, finish is dry and slightly sticky.

O: A little tasty, goes down ok, not too filling, good kick, decent representation of style, this is yet another beer that proves that “imperial” doesn’t always mean better.

Photo of Naugros
3.45/5  rDev -11.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Nice head, but there's a massive chill haze. Hold the beer up to the light and there's a bunch of sediment floating around in there. Not sure if it's lees suspended in the beer or spices.

The bourbon and the pumpkin are both right up front in the nose. Working together they smell a little solvent rather than boozy. The bourbon surpasses the pumpkin in dominance in the taste. The sweetness is tempered with bitterness as well as a twinge of sour. But I don't get much from the spices as they've been hijacked by the booze.

The time has come to rethink aging every beer we can get our hands on and throwing it into a bourbon barrel. It works with stouts and some barleywines can stand up to the strength of that liquor. Pumpkin ale sounded like a good idea to treat in this manner, but I don't think it really worked here. The original product was probably not bold enough and perhaps Weyerbacher might think about putting their Imperial Pumpkin Ale into bourbon barrels. It might do better sticking up for itself.

Photo of BB1313
3.46/5  rDev -11.1%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.25

2013 vintage. 22oz bottle poured into a tulip. Pours a light copper with a fluffy off-white head that fades and leaves nice retention and decent lacing. The aromas are loaded with caramel malts. Lots of cinnamon, nutmeg, and ginger. Lots of vanilla. There's a nice amount of graham cracker. Not much oak. The bourbon is extremely subtle. The flavors are very earthy. Lots of spices. More cinnamon and ginger. The bourbon characteristics seem non-existent. It's hard to tell that this was even thrown in bourbon barrels. It tastes good, but loses points for lacking the barrel presence. Mouthfeel is full-bodied, but somewhat thin. Active carbonation making it smooth and drinkable. Alcohol goes unnoticed.

This is a fine pumpkin ale. The only flaw is that the bourbon and oak characteristics seem to be absent, in my opinion. I personally don't think aging this beer will make it improve.

Photo of sendsilk
3.48/5  rDev -10.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Received in a recent trade. 22 oz. bomber

Murky orange with little head and not much lacing on the glass. Smells very much like cinnamon, cloves and coriander. Taste is pretty spicey, fairly sweet/sugary with the bourbon chiming in but not overly so. It's pretty nice but not the pinnacle of pumpkin beers. Mouthfeel is about average (I guess) for the style. Glad I got to try it but it was just slightly too spicey for me.

Photo of ccapurso
3.5/5  rDev -10%

Photo of sgn4779
3.5/5  rDev -10%

Photo of Mantooth
3.5/5  rDev -10%

Photo of Cynic-ale
3.5/5  rDev -10%

Photo of HuntDaddy540
3.5/5  rDev -10%

Photo of geofftrojans
3.5/5  rDev -10%

Photo of needMIbeerinMD
3.5/5  rDev -10%

Photo of RobDB
3.5/5  rDev -10%

Photo of Beejay
3.5/5  rDev -10%

Photo of hoppymcgee
3.5/5  rDev -10%

Photo of FatJesus
3.5/5  rDev -10%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Two to choose from so I went with the one aged in bourbon barrels. Let's see what we got.
Poured into a Samuel smith pint glass from 22oz bottle.
Pours a hazy orange with a white one finger head that quickly dissipates with little lacing to be seen. Some sediment present.
Smells like nutmeg, cinnamon, some pumpkin and bourbon. Everything I expected, bourbon a little on the heavy side. First few taste I get pumpkin pie with nice spices and a bourbon burn at the end, but the more you drink it the more the bourbon takes over the overall taste of everything else. Mouthfeel is average, slight carbonation. A little sticky. Overall the bourbon overpowers everything else this beer has to fifer. Starts off great with all the smells and tastes you expected but gets killed by the bourbon. Don't get me wrong, I like bourbon-barrel aged stouts, the flavors in this just can't hold it's own. Next I will try the regular greater pumpkin to see how that is.

Photo of BellsFan
3.5/5  rDev -10%

Photo of Lantern
3.5/5  rDev -10%

Photo of thereal_adam
3.5/5  rDev -10%

Photo of Marco_Gtz
3.5/5  rDev -10%

Photo of Sarge3130
3.5/5  rDev -10%

Photo of kell50
3.5/5  rDev -10%

Photo of Tee2Grn
3.5/5  rDev -10%

Photo of ms11781
3.5/5  rDev -10%

Heavy Seas - The Greater Pumpkin from Heavy Seas Beer
87 out of 100 based on 626 ratings.