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Heavy Seas - Great’ER Pumpkin - Heavy Seas Beer

Not Rated.
Heavy Seas - Great’ER PumpkinHeavy Seas - Great’ER Pumpkin

Educational use only; do not reuse.
very good

213 Reviews
no score

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Reviews: 213
Hads: 689
Avg: 3.87
pDev: 24.29%
Wants: 69
Gots: 121 | FT: 5
Brewed by:
Heavy Seas Beer visit their website
Maryland, United States

Style | ABV
Pumpkin Ale |  10.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: mcallister on 07-28-2010

In the most worthy of pumpkin patches and during the silence of the midnight hour, the Greater Pumpkin raises up and pours a rich deep and burnished orange color. Heady aromas of bourbon, cinnamon, ginger, allspice and clove linger seductively over the thick white head of this tremendous brew. Its love at first sip as the full malt body, dominated by British crystal malt, brown sugar and pumpkin, slowly washes over your tongue. Bourbon barrel aging rounds out the flavors with notes of oak, vanilla, and bourbon. Pairs well with crisp autumn weather, crunchy fallen leaves, and the knowledge that your kids will be asleep soon so you can raid their Halloween candy bags.
Beer: Reviews & Ratings
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Reviews: 213 | Hads: 689
Photo of stephenjmoore
4.2/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- Off-white head with some light lacing. Looks somewhat unfiltered with some sediment floating around.

S- Spices up front, some pumpkin. Slight hint of alcohol, but cannot really smell the bourbon.

T- Spices come through right away, can taste the sweetness from the bourbon, but the alcohol is well hidden. Very satisfying.

M- Light carbonation, medium mouthfeel.

O- A very good pumpkin offering. The first barrell aged pumpkin that I have had and was impressed.

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Photo of jampics2
3.87/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22oz bottle into a snifter. Sampled alongside the regular Great Pumpkin, which I believe I actually prefer to this.

The pour produces an off white head on top of the dirty pumpkin orangeish brown body. Not a great looking beer, the head quickly recedes and doesn't leave good lace. Just a bit above average here, but mostly the same look as the Great Pumpkin.

The smell is where the two beers start to differ. This has some spices, namely cinnamon, nutmeg, and clove, but also features some well-integrated bourbon. There's not a lot of malt, and the bourbon is just barely there - enough to notice but not a huge dominant component. There's also some notes of vanilla and butterscotch, and maybe even some brown sugar, but they're not very expressive. This was a step back from the very expressive and pleasant nose of the Great Pumpkin. Also, some really heavy booze emerges. This gained a single percent but apparently that was all raw booze.

Whereas the Great Pumpkin has a nice sweetness to the taste, that quality is taken away by the bourbon in this version, and I can't say it's for the best. The caramel is replaced with dry bourbon and wood, but the notes I would have liked - oak tannins, coconut, vanilla - aren't prominent or, in some cases, even present. Some spice and bourbon sting don't work that well together, and, while it has bready tastes and isn't a bourbon bomb, the beer just looses so much sweetness and replaces it with bourbon and booze.

The mouthfeel is OK, medium body and medium carbonation, with some lingering booze and spice. Overall, this was just not working for me, and I was very excited by the idea. The execution, however, was just not great, but an admirable attempt. I'd love if someone made a bourbon barrel aged pumpkin beer with lots of vanilla from the barrel, maybe a barrel aged imperial chocolate pumpkin stout. That's the ticket. Until that get's released, stick to the regular Great Pumpkin or pour a bit of Makers Mark into a Southern Tier Pumking (don't try that at home, I'm kidding).

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Photo of thekevlarkid
3.97/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Out of a bottle purchased at Hopheads this beer was a hazy orange color with a thin layer of white head. The retention was not very good but it did leave some streaks of lacing throughout the sample. The aroma was an appealing blend of pumpkin, spices, booze, caramel malt and hints of toasted nuts. The flavors were good and definitely put it amongst one of the best pumpkin beers I’ve had. It was doubtlessly boozy right from the beginning with notes of bourbon and vanilla but beyond that first wave was the pumpkin and spices one would expect followed by the subtle notes of caramel and butterscotch. I suspect this beer would age really well because I felt the strong booze notes were quashing some of the potential complexity. The mouthfeel was good, the body medium/full and the carbonation on-point. A “big” beer but a good one and exactly what I’d expect from Heavy Seas.

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Photo of DoubleSimcoe
4.39/5  rDev +13.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Greater Pumpkin, bottle bought at Whole Foods Chelsea in NYC for $11.99 plus tax. Way pricey but I love this beer. Have had it on cask (first at Max's in B'more and then at Pony in NYC) and on tap (at Pony). My first time on a bottle...

Appearance: Poured into my Lost Abbey snifter, The Greater pours freely and happy, delivering a deep-orange beer with barely a finger of head that dies almost immediately. Some lacing, though, but not great retention. About average looks overall.

Smell: Shines! Fleshy pumpkin, hoppy bitterness, sharp bourbon, barrel and booze... this has got it all. Plus some floral tones and spice, hoppy finish.

Taste: Follows nose, with a smooth pumpkin flavor drenched in bourbon. Spice, cinnamon. Tangy-tingly finish, feels like Christmas!

Mouthfeel: Smooth and bourbon-y, reminds me of drinking Elijah Craig or Evan Williams without the burn. Low carbonation, medium body and flavor. Beautiful all around, well-balanced.

Overall: Is this a complex beer? Maybe not... heck, it is all about the pumpkin and the bourbon! But I love it nonetheless. Drinkable, delicious, autumn-y, beautiful. And- different! Yeah. On cask, even better.

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Photo of Treyliff
4.35/5  rDev +12.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 bottle, poured into a snifter

A- pours a hazy-yet-bright ruby-orange color with a small fizzy white that reduces quickly, leaving some short lasting lace

S-cinnamon, nutmeg and pumpkin spice up front, oaky notes kick in providing a strong vanilla presence, creating a creme brûlée aroma. Some alcohol at the end

T- slightly tart pumpkin flavors up front complimented by some cinnamon and nutty flavor. Sweet vanilla and creme brûlée flavors follow the aromas mid-palate, eventually leading an oaky finish

M- medium-heavy body with moderate carbonation leads to an almost viscous mouthfeel that is creamy and finishes smooth. Alcohol is hidden brilliantly

O- this was very good, most barrel aged pumpkin beers are overpowered by the barrel, this one was not. The base beer is very flavorful and mixed with the oak nicely to provide a dessert-like sweetness. Well done!

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Photo of david131
4.05/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A- A hazy, bright orange liquid with a thin but creamy bone white head.

S- Very aromatic with loads of bourbon, vanilla, mint, nutmeg, and cinnamon. Very nice.

T- Bourbon and pumpkin pie. A bit heavier on the spices than the aroma lead on. There is some definite alcohol presence.

M- A creamy body with subtle carbonation. The finish is pretty warm from the alcohol.

D- A bit of a sipper, but very memorable and enjoyable. Worth seeking out for something different.

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Photo of aerozeppl
3.03/5  rDev -21.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: Reddish amber color with quite a bit of stuff floating in suspension. A half finger of white head with some lacing.

S: The nose is mostly nutmeg. For a bourbon aged beer this nose is tight when it should really be bright. Not that impressed at all.

T: No bourbon at all which is a disappointment. Not much pumpkin either. More pumpkin spices which I think it a way to turn an ale into a pumpkin ale. It is not bad and there are no off flavors or anything like that but it is just kind of meh for me. The idea of a bourbon pumpkin ale really exited me but the execution left me wanting more.

M:Medium bodied. Carbonation is soft and pleasing.

D: A friend had this on cask and said it was one of the best beers that he had ever had. This was a big let down for me. I think they might have a small issue on the bottling line. Their draft beers are always remarkably better. For a big barrel aged beer this is kind of bland.

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Photo of TheBrewo
3.84/5  rDev -0.8%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4.25 | overall: 3.75

We crack a bomber of their 2013 stock with the new label, pouring a brew of rich reddish pumpkin coloring into our large tasting snifters. It holds a creamy two finger head of easily reproducible sandpaper foam, with airiness resembling frothing sea foam. Lacing is in wet cords around the glasses. A definite haze cuts clarity, but no sediment is noted. Carbonation appears to be active around the edges, but slow. The aroma whiffs of bright and souring oak, light mossiness, coiny metallics, apple cider vinegar, clean vanilla, fusel burn of smoky bourbon and nail polish remover, black pepper, cinnamon, allspice, sour lemon citrus, black currant, fresh whipped cream, and fresh pumpkin pulp and seed. Our first impression is that while the booze is high towards the front of the sip, it ends with nice sweetness and balance. As we sip, you are hit primarily with big fusel booziness, amber and caramel maltiness, table salt, granite, bittered oak, black pepper and biting cinnamon spice, lemon peel, chemical burn, plastics, and parchment paper. The middle to the peak immediately eases up, with sweetness of warmed brown sugar, thick caramel maltiness with nice roast and warmth, sweet bourbon booziness, buttery diacetyls, coconut fruitiness, cleaner oak, light plastics, lactic creaminess, and continued bite of citric rind. The end washes with sweet cinnamon-sugar, vanilla icing and extract, cherry sweetness, that continued core of sweet booziness, phenolic plastics, sweaty and dirty oak, salt and pepper, flakey pastry cream puffs, and a gritty, wheaty type malt. The aftertaste breaths of cold pumpkin pulp, aluminum foil and icy metallics, fusel smokiness, bourbon and oak, gingerbread and cinnamon, fresh pumpkin vegetals, sheeted plastics, heavy creamer, burnt butters, and wheat breadiness. The body is medium to full, and the carbonation is reasonably high. Each sip comes on pleasant froth, cream, foam, slurp, smack, and pop. The mouth is initially coated with syrupy thickness, but quickly warms, and then dries with light astringent pucker. The abv is appropriate, and the beer sips nicely.

Overall, the most enjoyable aspect of this beer was its aroma. This initially came across as quite booze and metallic, but as it warmed, those notes faded, allowing the beauty of the spice and the gourd to flourish. That said, the flavoring to follow lacked the punch that we’ve come to expect from these big, oaky pumpkin beers. The oak was actually great, and almost overly so because of how sour it was, but the pumpkin was rather flat. This is not to the fault of the brewer, but rather to the fault of the product itself, as it is inherently not very spicy or savory in its flavoring. There was, however, enough spice added to keep things interesting, and to meet the wood in full. This was a nice beer for sure, and we are glad to have had it fresh, while the bourbon barreling is in full season, but we suggest you wait a bit if you want a cooler, more buttery, and smooth-sipping beverage.

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Photo of HattedClassic
3.83/5  rDev -1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

The beer pours a nice thin but substantial head that is a creamy and fluffy white. The beer itself is a clear dark orange with a little bit of haze. The orange also appears to have hints of brown.

The beer has a very spicy smell. The main notes appear to be clove and cinnamon that mix very well with the pumpkin. The pumpkin seems to be balanced with the spices and is very sweet. Additionally, hints of gingerbread come out as well in the smell. As the beer warms, the spices become much more dominant and the alcohol makes an appearance as well. Also, the beer takes on a buttery smell.

Spices such as cinnamon and clove notes come out in the taste. The pumpkin also comes out very well. The spices and pumpkin mix decently with the bourbon but I think the bourbon mutes the other flavors. Hint of alcohol that increases over time as the beer gets warm and becomes more metallic. As the beer becomes even warmer, the beer balances itself with a slightly buttery taste but the metallic taste is still there.

Biting carbonation and a medium bodied. The feel is a little thick but, ultimately, smooth. The beer also has a little bit of alcohol warmth.

A pretty decent imperial pumpkin ale and one that I will probably pick up again next year when it comes out.

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Photo of inlimbo77
3.98/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

22oz, 10/22/2013
Riedel tulip

A: Pours a slightly hazy nice orange leading to copper. No real head. Turns into a bright white collar. Some lacing sheeting. Alcohol feet.

S: Not getting a lot of barrel. Lots of fleshy pumpkin and spices. Cinnamon and nutmeg. Vanilla. Sweet English malts. As it warms you do get the bourbon. Very nice vanilla/toffee/caramel meshing with pumpkin.

T: Touch of bitterness on the tip of the tongue. You get that fleshy pumpkin and pie like spice blend. Initially not getting much barrel character, over just general vanilla flavors from pie filling blend of spices. Some sweetness. Finish is drier than expected.

M: Medium leading to full.

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Photo of Gambrinus1184
4.04/5  rDev +4.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 22-ounce bottle into a Saranac pint glass.

A: Rich, copper orange color with a fluffy, beige head of foam which dissipated slowly and left some clingy lacing. Dense chilled haze with some suspended yeast floating about.

S: Boozy oak, vanilla and harvest spices with a classic bourbon aroma. Smells warm, inviting, and dangerous, actually.

T: Sweet rush of roasted malts and pumpkin with accompanying spices, but more mellow, warm and booze-spicy because of the bourbon-barrel aging. Imparts flavors of wet tobacco leaf, earthy and herbal malt as well as a good amount of spicy pumpkin-driven hop bitterness. Washes down mellow, smooth and rather boozy.

M: Heavy, rich and full-bodied mouthfeel with mellow vanilla-oaky smoothness and a bourbon sting in the finish. A nice sipper.

O: Very interesting twist on an imperial pumpkin, leave it to Heavy Seas to make one feel even more jacked up with the additional bourbon-aging. Sit around the fire and sip in the 9% ABV Great'er Pumpkin with ease. Or in a sincere pumpkin patch.

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Photo of 57md
3.35/5  rDev -13.4%
look: 4.25 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.5

Appearance is copper in color with two big fingers of head that took some time to dissipate. The nose had pumpkin notes, but also a nostril burning dose of alcohol. There were no pumpkin notes in the flavor profile which was quite disappointing. This is just a sub-standard bourbon-aged ale.

This is one pumpkin ale that can be skipped over.

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Photo of Sound_Explorer
4.39/5  rDev +13.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

I had the GABF 2013 Rum Barrel aged version and I loved it. Not usually a big fan of barrel aging, especially bourbon or whiskey (as this beer usually is) as the liquor usually takes over too much for my taste. Using the sweeter Rum, and already being a fan of pumpkin beer, it was the best thing I tasted at the festival. Been looking for a Rum aged beer for awhile and this was a great first impression of using Rum for a sweet sample of awesomeness.

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Photo of bum732
2.83/5  rDev -26.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2

S: Some pumpkin spices with a moderate bourbon note, slight squash tartness.

L: Hazy, bright burnt orange with a white head that dissipates.

T: Bourbon up front with a pumpkin spice background. Low bitterness yields to sweet pumpkin pie with some additional bourbon notes. Finishes semi-dry with a touch of oak.

M: Medium full body, medium low carbonation, slick.

Big beer, big bourbon as well, not a whole lot of pumpkin, pretty messy. Drain pour normally, but i wanted to get drunk.

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Photo of ryan1788a5
3.64/5  rDev -5.9%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.25

22oz bottle poured into a large snifter.

A: Orange in color. Hazy. Off white head settles quickly. Lacing is small and spotty.

S: Strong waft of gourdy sweet pumpkin. Whiffs of cinnamon and pumpkin spice. Rich barrel aromas of caramel, vanilla, bourbon, and charred oak. Pleasant shortbread malt backbone.

T: A wave of cinnamon and pumpkin spice dominates for a while. Striking impression of graham cracker. Bourbon and barrel flavors pick up steam on the mid palate, but the spicing never goes away. Bourbon, oak, and caramel punch through the spices from time to time. Pleasant shortbread and toffee malt backbone is stifled. Pumpkin comes on strong toward the back end. Finishes with long lingering cinnamon.

M: Medium-thick body. Chewy. Low carbonation. Soothing alcohol warmth.

O: The English malts are delicious on the rare occasions that they are allowed to peek through the iron curtain of spices. The barrel flavors are comforting and enticing as well. Tone back the spicing by half and this would be an excellent beer, but as it stands it's a bit much.

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Photo of Phelps
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Received as part of the Blind Beers BIF from nlmartin. Poured from a bomber into a snifter and reviewed blind.

Deep, murky tangerine looks like a sunset in a glass, thick and cloudy as orange juice. A 1.5-finger layer of creamy off-white bubbles recedes slowly, leaving behind a thick top layer.

Interesting nose. It smells like pancakes for breakfast, with hints of maple, orange, butter, vanilla and cinnamon. Sweet pumpkin, some banana esters and a slight solvency as well. Very mild tartness hovers in the background.

The flavor is very similar to the aroma, with orange peel and lots of bananas offset by cinnamon and lightly toasted bread. Subtle hints of vanilla and pumpkin in the background combine with the banana to give this beer a sweet tropical fruit juice quality. The finish is super dry, and there’s a lot of lingering ethanol. Don’t get much from the barrels, though more vanilla emerges as it warms up.

Prickly medium carbonation amidst a medium-light body. It fizzes up moderately as it moves about. The alcohol, big in the flavor, isn’t too hefty here, though there is a good amount on the tongue and a bit in the nose.

Nice example of the style. It’s got a lot of interesting flavors inside — some working in harmony, some competing with one another. The finish could be a little less dry and the solvent alcohol could be taken out of the flavor, but it’s drinkable enough.

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Photo of nlmartin
4.12/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer was served chilled in a pint glass.

Appearance: The body of the beer is a reddish orange coloration. The head was white and quickly resolved into a ring of foam.

Smell: The aroma of the beer has suprise vanilla bourbon, pumpkin, nutmeg, honey and cinnamon. Pretty much exactly what I was expecting.

Taste: The taste is a mixed bag for me. The bourbon vanilla barrel flavor peaks its head out of the jack - o - lantern. Meaning a fairly well balanced interplay between flavors. Was hoping for a bit more bourbon. The spice part of the beer is really well done. I have had pumpkin beers that are a giant mess due to spices. The cinnamon, nutmeg and perhaps cardamon are fairly subdued.

Mouthfeel / Drinkability: Smooth even slick full bodied beer low carbonated but works well with the beers character. No sign of the alcohol in the mouth. The more of this I drink the more I am digging the beer. The beer would be a sipper for a more restrained beer drinker. Nicely played!

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Photo of adamette
3.93/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Live review. Poured from the 22 oz. bomber that I bought at Wine and Beverage Depot in Mentor a few days ago for $8.99. No observed "best by" date or "brewed on" date. I am not sure that it matters too much with the reasonably high ABV of 9%. I have to admit being intrigued by this one by the Bourbon Barrel Aged aspect of it. Poured into my silver rimmed Orval goblet.

A VERY short lived off white head over a hazy, thick looking pumpkin colored body. The head which was barely there after a vigorous pour disappeared almost completely in 10 seconds. I really like the look of the body. 4.5

S Well, smells of a sweet malty pumpkin beer with bourbon notes. Just like I expected but intriguing none the less. I am not convinced yet, even as I am about to taste this beer, that these combinations will even work. 4.0

T Interesting. I taste probably more of the bourbon than the pumpkin but the pumpkin is certainly in there. The pumpkin is a nice subtle, authentic pumpkin and not a candy or spicy pumpkin which I find often in pumpkin beers. The bourbon tastes provide the sweet malty, burn of alcohol that you would expect but have a kind of dark caramel taste that is quite good. 4.0

M Surprisingly smooth for the elevated ABV and ultra sweetness. 4.0

D This is meant to be a sipper and it intentions are well received. I will only be able to drink the bomber but the process is enjoyable. 3.5

Notes: I can understand if this is a polarizing beer. Some will really embrace it and other will be repulsed. Actually I find that this is the case for any pumpkin beer. I came in skeptical but interested and I go out pleased with this beer.

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Photo of generallee
4.17/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Presentation: It was poured from a brown 1pt. 6oz bottle into a tulip glass. The label has its ABV (9%) and a short description but no freshness or born on date.

Appearance: The body has a deep reddish orange amber color with fine yeast sediment floating around giving it a hazy look. From the pour I got a small off white head that quickly fades to fine layer of foam with a thick ring around the edge of the glass. Lacing is good.

Smell: Right away there is a noticeable whiskey presence. Notes of the booze, the vanilla, and some oak notes mingle with honey sweet malt notes and pie spice in the nose.

Taste/Palate: Right up front I get the bourbon whiskey notes with hints of vanilla, caramel and a slight touch of oak. This plays well with the base malt which has some honey like sweetness, pie spice and a hint of pumpkin squash flavor. The finish has some sweet boozy warmth from the 9% ABV that adds to the bourbon character. It also carries some of the pie spice and some mellow hop bitterness deep into the finish.

Notes: The bourbon barrel notes were a nice touch to base pumpkin beer. I liked the lighter balance of spice here in The Greater Pumpkin Ale vs. the regular The Great Pumpkin Ale.

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Photo of Goblinmunkey7
2.06/5  rDev -46.8%
look: 3.5 | smell: 2.5 | taste: 1.5 | feel: 3.5 | overall: 1.5

Thanks to angrybabboon for splitting the bomber.

Appearance: Hazy orange. Bright-white head. Pours a little heavy with some decent carbonation. Minus the haze, this is what I would expect to see.

Smell: This is where things start to go wrong. Bourbon, vanilla, clove, nutmeg, and a nice splash of real pumpkin. Sweet like pumpkin pie filling. Fleshy, vegetable goodness mired in some straight bourbon. Not a lot of aroma blending going on here. It's like sniffing a shot of bourbon and then jamming your nose in pumpkin pie filling.

Taste: Sweet pie filling soaked in bourbon. It tastes like someone got drunk in the kitchen and decided to share. Vanilla and oak jam down the sweetness. Clove and nutmeg dominate the spice profile, but bourbon kicks it in the balls and says "To hell with you. I'm the king!" and promptly drops a steamy load of bottom shelf bourbon on your tongue. Pumpkin bombs! Drop a shot of canned pumpkin in a glass of Jim Beam and you'll get the idea.

Mouthfeel: Medium body with a moderate carbonation. Drinks on the smooth side, with a hellaciously dry booze burn after every sip.

Overall: They didn't bourbon barrel age this. I think they pumpkin aged some bourbon. Seriously off balance and almost undrinkable. If I wanted to drink a glass of bourbon, I'd do it.

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Photo of angrybabboon
2.31/5  rDev -40.3%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2

Review adapted from notes taken 11/12/11

Appearance: Hazy, but mostly clear - dark orange - little white head that doesn't stick around for long, average lacing

Smell: Straight-up bourbon, with a side of bourbon - some pumpkin flesh underneath - a ton of the usual pumpkin pie spices - nutmeg, cinnamon, allspice, clove, ginger - some sweetness, tons of alcohol - it's like someone hollowed out a pumpkin pie and filled it with bourbon

Taste: Absurd, with so much bourbon - borderline more bourbon than beer - tons of wood, tons of alcohol - underneath this assault, there are some cooked malts and pumpkin - pumpkin pie spices everywhere - a vegetal sweetness, but mostly dry - totally unbalanced, way too much bourbon

Mouthfeel: Medium body, on the thin side considering the harsh flavor, adequate carbonation

Overall: In a word, harsh

I thought a touch of bourbon would do good things to a pumpkin beer. And maybe it would. This beer throws so much bourbon into the equation that it is nearly incomprehensible. And this beer may or may not have made me need to vomit.

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Photo of MbpBugeye
4.11/5  rDev +6.2%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- The look of this one is pretty scary. Its a muddy looking, trashy colored orange with a dirty haze to it. Not much of a head unless you pour it pugnaciously.

S- Very strong on the bourbon. But also very strong on pumpkin. This is one of the very most pumpkiny pumpkin ales out there. At first the aroma was a bit brash and hard to get used to. Its very boozy smelling, that combined with the spices give this a very formidable aroma. Lots of pumpkin, cinnamon, vanilla, brown sugar, oak and bourbon.

T- Again, it took a little while to acclimate to this beer, and it gets much more enjoyable as it warms. Once everything sinks in and falls into place it is very good. Very sweet vanilla, pumpkin puree, cinnamon sugar, and oak. Big waves of bourbon rock you if you arent ready. The finish is very very strong on bourbon.

M- Silky smooth with lots of warmth.

D- Im going to buy more of this.

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Photo of yesyouam
3.79/5  rDev -2.1%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Heavy Seas The Great'er Pumpkin is a cloudy orange/amber beer with an off white head that fades quickly and leaves nice lacing. There's lots of oak in the nose. That's pretty much the aroma: bourbon barrel. It's full bodied and bubbly. It leaves the tongue a little silty. Charred oak dominates the taste. There is possible nutmeg detected, but no pumpkin. This is a bourbon flavored beer. Fortunately, I like bourbon. This is some heavy stuff, though.

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Photo of ThickNStout
3.43/5  rDev -11.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

22oz bottle from Minks (Marietta, GA). 7.99. No bottling info but it is the 2012 vintage. Served in a large snifter.

Pours vibrant deep orange with three quarter finger pale head that fades quickly. No lacing.

Smells of vanilla, bourbon, mild spice, graham cracker and a hint of pumpkin. Strong booze as well.

Taste kicks off with bold bourbon and progresses to vanilla, unsweetened pumpkin pie, wet oak, stale graham cracker and a bunch of booze. While my description may not sound appetizing, it's actually pretty good. The alcohol bite can be distracting but I just play it off as the bourbon.

Medium full bodied with mild carbonation.

An interesting variation of the ever popular fall seasonal pumpkin brew. I haven't tried the base beer but I'm not sure it's quite enough to stand up to the bourbon barrel aging. The woodsy bourbon is nice but the pumpkin kind of gets lost in the mix. Still, a pretty good value as far as barrel aged imperials go and I don't regret the purchase.

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Photo of Ozzylizard
3.26/5  rDev -15.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

2013 bomber at 50 degrees into Imperial pint
Aroma very faint of bourbon (aged in bourbon barrels) with a little clove
Head average (3.5 cm), off-white, creamy, mostly diminishing
Lacing fair
Body medium orange, clear
Flavor begins with bourbon tones, primarily vanillin, and some spiceness; no hops, no malt, no diacetyl, no alcohol flavors
Flavor ends with only sweetness and a short-lived alcohol burn.
Palate is medium, slightly oily, with soft carbonation

Very attractive pour. The differentiation between this and other pumpkin ales seems to be the ubiquitous bourbon barrel. No pumpkin tasted, only bourbon and clove. Rating based on trueness to style.

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Heavy Seas - Great’ER Pumpkin from Heavy Seas Beer
87 out of 100 based on 213 ratings.