Heavy Seas - Big DIPA (2013 - ) - Heavy Seas Beer
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Ratings: 147 | Reviews: 24 | Display Reviews Only:
Reviews by mattcrill:
3.79/5 rDev -3.3%
Aroma: Sugared orange slices up front. Toasty burnt caramel notes. Light floral notes with a whiff of alcohol. Aroma strikes me as more American Barleywine in nature but clean and inviting.
Appearance: Deep brick red pour with a sticky off white cap. Head retention is great.
Flavor: Lots of crystal malt flavor up front. Quickly followed up by leafy and earthy hop bitterness. A touch of oak and vanilla but very muted and understated. Balance is firmly bitter although the malty and crystal like sweetness assert themselves up front. Finish is clean and dry.
Mouthfeel: Medium bodied and slightly oily. Medium-high carbonation with a slight bit. Warming alcohol numbs the tongue.
Overall impression: Got this as a gift and wouldn't have bought it on my own. "Barrel Aged IPA" always seems like an oxymoron to me. Kind of like jumbo shrimp or military intelligence. However, as long as I kept telling myself "American Barleywine" I found myself enjoying it immensely. A perfect example of a good beer that is outside the style parameters.
06-23-2013 22:14:38 | More by mattcrill
More User Reviews:
3.99/5 rDev +1.8%
The Big DIPA opens to a surprisingly malty nose for a DIPA, the larger aromas those of yeasty rising whole wheat dough, toast crust, biscuit, Grape Nuts cereal, and floury baguette. The hops are present, of course, with pine and grapefruit and lemon, as well as lesser notes of dandelion stem and mint, but are largely subsumed beneath the malts. The oak aging lends a slight vanilla and oak overtone, but one that would be easily overlooked in a blind smell test. After sitting open and warming for a few minutes, the hops do finally begin to emerge, with bright pink grapefruit, lemon, and light pine bubbling to the surface, mixing well with a sweet assortment of fruit esters, including orange, berry, cherry, and apricot, these being present in near-hard-candy potency, leaving the bottle’s mouth sticky. Shades of brown and candi sugar add further sweetness. As a whole, the nose is very nice, but even after the beer warms for a while, it’s difficult to tell that this is a DIPA; it comes across more as a big, sticky red, full of sugars and fruit esters, with bulbous citrusy pink grapefruit from the hops for nuance. The aromas are still wonderfully enticing, just not what is expected, and the oak aging is largely lost.
On the tongue, the hops are present in, thankfully, larger quantities, with pink grapefruit and grapefruit rind mixing with pine and lemon, as well as lesser mint and eucalyptus notes for bitterness. These are joined by orange, berry, cherry, and apricot fruit esters, as well as brown and candi sugar, the emphasis here being clearly on sweetness. Bits of toast crust and biscuit, as well as Grape Nuts cereal, linger far below, but are largely overwhelmed by sugar. The oak aging is, again, mostly lost, and would be easily overlooked in a blind taste test, adding only faint strands of vanilla and wood. The flavors do hold up over the course of several sips, the sugars and hops still cranked up, and the breads struggling to keep pace. An alcoholic note rides atop everything, like faint berry vodka vapors, lightly singing the nose and soft tissues. The aftertaste is a continuation of the main mouthful’s sugariness, with some bitterness still present. Mouthfeel is a sticky medium, and carbonation is medium.
Overall, this is good beer, but not quite what is expected, since this is not the hop bomb that many DIPAs are, nor is the oak aging immediately obvious. Instead, this is a largely sweet and sugary beer, with the hops and oak aging more seeming to act as tethers to keep the sugary balloon from rising into the atmosphere and exploding. The result is still delicious, and worth trying—your lips will be sticky-sweet for a while afterwards—but don’t expect your standard DIPA fare.
06-28-2013 00:31:34 | More by jondeelee
3.45/5 rDev -12%
Appearance - red amber color. lots of bubbles as it sits. thick head with lots of lacing.
Smell - lots and lots of malts on this one. I do not get too much of the oak or any real hoppiness for a DIPA
Taste - very very malty and no real oak taste, similar to the smell. good beer, but I just am missing the oak.
Mouthfeel - nicely carbonated for sure. Dry finish on this one as well.
Overall - I did not get much oak at all. I am also a bigger fan of Citrus DIPAs, but this was not a bad beer either.
04-11-2014 15:07:54 | More by beatenbyjacks
3.73/5 rDev -4.8%
Fresh bottle from Premier. Initially getting creamy orange hop flavour and some oak, then much booziness. The booze just attacks and attacks, rather than the hop in your face flavour. Still good drinkability for a late nightcap. Appropriately carbonated.
05-17-2013 03:03:08 | More by Sammy
4.2/5 rDev +7.1%
The pour is an attractive shade of orange. Kind of a dull, brownish orange. Has more clarity than I expected. The head isn't as frothy as I expected, nor does it retain well, but at 10.5%, not unusual for the style. It's a dingy, yellowy white that leaves behind a substantial lace.
You can tell from the nose this thing means business. ABV, pine and oak come wafting from the snifter. Very earthy and robust. Aggressive hopping is obvious. Imminent bitterness presents.
The nose doesn't lie. The tongue picks up the alcohol, oak and pine, along with plenty of malt. Very bready. You can almost taste dough. The alcohol is, um, INTENSE in the swallow.
It is what it is, a massively hopped and malted DIPA. It starts off with a nice, gentle smoothness. Just a touch of fruit. Then the hops take over and as you approach the swallow, a burst of flavor fills the mouth, right as a punch to the gut of alcohol comes raining down. There's complexity, with a variety of layers to it, but in the end, both the hops and malt really come through. Full bodied, with a sharp, dry finish. Pine, oak and alcohol are the dominant players.
Overall, it's a really good beer. Certainly a sipper, but relatively smooth til the swallow when all hell breaks loose. I know by the end of this bomber I won't be able to feel my tongue or throat and I'll be bumping into walls on the way out of the mancave, but each sip will be enjoyable...and manly.
10-26-2013 02:27:39 | More by RickS95
3.59/5 rDev -8.4%
650 mL bottle poured into a shaker pint.
Appearance - Deep amber. Nice white head. Chunky white collar. Nice wisping.
Smell - Sweet, a little boozy. Hoppy, but the malt is potent. Oaky, too.
Taste - Very sweet. Oaky. Lots of caramel. Hoppiness is secondary. I still kinda like it. A little bit alcoholic.
Mouthfeel - Heavy. Sweet. Medium carbonation.
Overall - Reminds me a lot of Burton Baton. Same oak and sweetness.
05-11-2013 22:34:27 | More by Alieniloquium
3.93/5 rDev +0.3%
A - Hardly "pale," more like amber, almost brown, with big, frothy lacing.
S - Cool hops, grape and sweet malts on the nose. Grape is so prevalent, it could almost pass as a white wine.
T - Sweet for an American DIPA. Big and rich. A touch of pine and a nice big grape note at center. Not overly complex, but very satisfying. Flavor profile is mellower than than your typical American DIPA, skewing more toward the malty, English (and oaked) profile also exhibited by Burton Baton.
M - Full, silky mouthfeel.
Great brew - almost as good as Burton Baton. Incidentally, I've aged one of these for about two years before and the result was spectacular, yielding even more concentrated grape flavors and and a lot of nuance all around.
11-08-2013 20:39:46 | More by Mongrel
3.73/5 rDev -4.8%
A- pours a dar brown color with some ruby hue, small creamy white head with decent retention
S- sugary sweet malt with a hint of burnt sugar, mix of citrus and piney hops, barely detecting any oak. This actually smells similar to an American barleywine
T- balanced flavor overall; malty notes of caramel, brown sugar, candied fruit and toast. Floral, pine and grapefruit hop notes, not really picking up the oak, maybe just a trace
M- medium-viscous body, low carbonation, foamy mouthfeel, slightly warming finish
O- this one drank more like a barleywine than a DIPA, and the oak was very understated, still a good offering overall
05-05-2014 17:29:13 | More by Treyliff
Heavy Seas - Big DIPA (2013 - ) from Heavy Seas Beer
88 out of 100 based on 147 ratings.