Rye Saison - Yazoo Brewing Company
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Ratings: 96 | Reviews: 42 | Display Reviews Only:
3.9/5 rDev +3.7%
Got this one from my buddy Dustin (JohnQVegas) down in Nashville.
Reviewed from audio notes taken last night.
Poured into a Goblet.
Pours a pretty hazy, slightly toasted golden color with a white head and decent lacing that clings long enough to be noticed, and then *poof* he's gone. Back into the body of the beer quickly and quietly-- like Kaiser Soce. The head fades quickly to a small wispy could of bubbles.
Smells of fresh grass and citrus fruits maybe lemon. A definite grainy rye presence and a peppery spiciness. The taste is in line with the nose... The finish has a dry and refreshing quality that makes you want another sip and yet feel that you r thirst has been quenched at the same time.
Very light body with plenty of carbonation that really makes this smooth. All in all-- very nice little saison. I could certainly see myself drinking a few in warmer weather and feeling quite good about it.
04-29-2010 03:23:37 | More by AleWatcher
4.22/5 rDev +12.2%
Brewed for their 5th anniversary and released as part of their Brewmasters Collection.
A - Very cloudy brownish-orange in color. Thick, foamy off-white head with decent retention and excellent lacing. Very active carbonation rising to the top.
S - Very tart, fruity aroma. Lemon zest, banana, and a light spicy hint of rye. This is a very sour beer in the nose.
T - A little light in the mouth initially with a sweet fruitiness up front. A tart lemon zest quickly comes in and dominates the profile. Some graininess lingers underneath. I can tell their is some rye in it, but I am not sure I would have picked out the taste if it was not advertised in the name. The sourness really dominates and it is a lovely domination.
M/D - Light to medium bodied with some grainy chewiness. Very crisp in the feel and very easy drinking. The sourness and tartness are very much present but are not mouth shattering.
01-27-2009 02:51:24 | More by ckeegan04
3.3/5 rDev -12.2%
12oz bottle into a pint glass.
A very careful pour yields a huge 4 finger billowy head. Body is slightly hazy and dark gold. Tons of carbonation bubble rising up.
The nose is very yeasty and has some peaches and lemon. A touch of barnyard funk but it is very faint.
The taste is very fruity with peaches, apples, lemon, and orange. There is a little syrupy sweetness on the tip of the tongue that is a little distracting. The taste becomes drying as it progresses but there is still that little bit of residual sweetness left.
I like very dry saisons and this one is just a little too sweet. The flavors are decent but overall feel is off. Anyhow, it is a pretty good thirst quencher and a refreshing beer.
06-07-2012 00:12:15 | More by rangerred
4.18/5 rDev +11.2%
Out of the flight from a fresh tap at the brewery. This beer is an orange copper color with a semi-thick head that fades fast but leaves rings of creamy lace. The smell is of spicy rye, black pepper, banana and clove with some citrusy tones and sour esters. The taste was spicy dominated with the rye, notes of chocolate, black pepper and full of estery belgian yeast phenols like banana and clove. Great balance between the sweet banana, peppery cloves and chocolate notes. This was my favorite beer at the brewery. The mouthfeel was like most, a bit thin. There was a slight creamy edge. Overall a very enjoyable and easy to drink beer.
06-14-2011 04:01:58 | More by JayS2629
4.22/5 rDev +12.2%
Hazy deep gold with 1.5 finger light cream head. Faint retention. Thick, sparse lace.
Lemongrass dominates the nose. Nice citrus lemon bite.
Surprisingly sweet up front, with a dry middle, and a little lemony sweetness in the finish. No sourness whatsoever. Gets a little tart at the bottom.
Feel is creamy with a touch of syrup, perhaps a little more syrup than I would like.
For a farmhouse style, this is very easy to drink. The lack of sour in the profile makes it easy to drink more than one.
05-26-2010 00:22:54 | More by beer2day
4.1/5 rDev +9%
Pours a hazy pale golden color with a tremendous head that lasts for quite a while...
Aromas of Belgian yeast, some faint hops, a little funk, and some sourness... Smells a lot like Duvel, which is a good thing... There's some funkiness to this one...
Lovely sweet crisp fruity funky deliciousness here... Yazoo did an awesome job with this brew... I'm voting for making this one a year round offering or at least a summer seasonal... Its terrific..
This is a damn good offering from Yazoo here... I was pleasantly surprised with this one...
01-29-2009 23:26:31 | More by Tilley4
4.33/5 rDev +15.2%
Recevied this brew from ckeegan04 for winning our BA College Bowl Pick'em pool. This will most definitely be my first brew from Yazoo and probably Tennessee. I like beers with Rye in them but it has to be in moderation. Too much really screws the beer up. Drank from my Ithaca Excelsior tulip.
Appearance- Pours a semi hazy yellowish orange with a nice half fingered head that recedes fairly slowly. A fabulous cap and collar remain and not a whole lot of lacing.
Smell- Slightly funky (if that's the right term, maybe dirty would be more accurate) from a light bit of Farmhouse yeast. I don't get much in the terms of spice other than maybe a bit of candied orange peel or ginger. Very slightly sweet with a bit of doughy wheat that seems raw and slightly astringent. Not an overly complex nose but nice none-the-less.
Taste- Wow! Starts with a slight bit of tart that is reminiscent of green apples. I'm not real sure what it's from but it's nice and unexpected. Sort of a lemon peel type tartness, light and nice. Some peppery like spice that seems to be from actual spices, not the Rye. Honestly that's perfect IMO. I like the Rye to be more noticeable on burps than the beer. As it warms some light banana and MAYBE a bit of clove makes an appearance. That slight tartness dominates though and lingers throughout the finish.
Mouthfeel- Fairly light and crisp with a nice sharp bite from the carbonation.
Drinkability- I'm not real sure where this beer stands as a solid Saison to the style police but I know it's freaking tasty as hell. I can't figure out if the tartness is just some astringency or something else. Really interesting and tasty beer and I much thanks to ckeegan04!
03-15-2009 03:17:59 | More by younger35
3.98/5 rDev +5.9%
Bottle into Sam Adams sensory glass.
Pours dark straw-gold, just a bit of orange, almost clear with just a bit of haze and a full one-finger fluffy white head that lasts a long time. Tons of effervescence. Solid lacing and nice retention of the cap. I can't imagine this beer looking any better.
Nose is a nice mix of over-ripe golden fruit and peppery spiciness. Some almost tropical fruit mixes with a lightly pungent yeast note.
Taste is nice as well - up front, more ripe fruit mixes up with a firm farmhouse pungent funkiness. Lightly peppery, with the rye adding a bit of spicy richness to the dryish malt body. Really interesting use of rye - this one definitely grew on me. Very tasty.
Mouthfeel is medium-full bodied, maybe a bit sticky, with a light but coarse carbonation. I wish this one was just a bit lighter. Drinkability is nice, but hurt a bit by the heavy mouthfeel. Satisfying in its complexity and refreshing though.
04-10-2010 20:14:34 | More by JohnQVegas
4.03/5 rDev +7.2%
Many thanks to ckeegan04 for hooking me up with a trade for this and many many others. I have been fixin' to brew a rye saison and wanted to get an example of the style...and there you have it. Get to check out Yazoo offerings for the first time as well as a bonus. Bottle date looks like the last week of December. This one hits the Ommegang chalice with authori-ty.
Pours a classic hazy light honey/yeast color. Faint bluish wisps of head up top. For the minimal head room it does leave a bit of lacing. Body is a bit on the cloudy side.
The rye coats the olfactory like a flannel sheet...it's warming but by no means heavy. There's a slight dry champagne scent along with the soothing farmhouse yeast electricity.
Taste profile is quite sounds...lots of good kosher rye notes with the expected dry texture. Slight champagne notes persist along with a little latent funkiness. This is straightforward enough to serve as a great gateway saison to noobs to the style but it has more than enough character to please the seasoned (saison'd?!) vets as well. Yeast electricity persists along with the rawness of the grains and just a slight hint of piney hoppiness.
Palate feel is slightly warm and tart. Maybe not as spritely as a traditional saison but it plays nicely. Again, the accessibility quotient is quite high. Finish may be slightly acidic at times with a hint of sourness; the rye definitely adds a little meat on the bone.
I lament that I only have another bottle of this. At the same time I am extremely grateful to Chris for hooking me up with this deal. It drinks well and has a little sumpm for everyone in it. Rye is wicked underrated as an ingredient and Yazoo did it right with this one.
05-24-2009 10:15:15 | More by IBUnit63
3.83/5 rDev +1.9%
Tasted On: 07-07-2011
Freshness: Bottled the 4th week of March, 2011
Packaging: 12 oz. brown bottle
Purchased: 4-pack from Frugal MacDoogal, Nashville
This clear beer is a bright, light copper color with a creamy head of 2 fingers. Lacing is fair and there are lots of bubbles in the glass.
Nice, strong Belgian yeast aromas of grass and hay, with a sweet bready compliment. Taste is spicy and dry, from the hops and rye malts. Has a nice tartness and warming as well.
A highly carbonated beer, with a light, dry body. Finishes with spiciness and bitterness.
Not my favorite from Yazoo, but a solid spring seasonal I'll look for next year.
07-08-2011 00:58:43 | More by sommersb
4.08/5 rDev +8.5%
Served on tap into a nonic glass at the Yazoo taproom
A- Poured a bright super hazy orange marmalade color. Despite the haziness, carbonation can be seen streaming along the sides of the glass. Frothy head that leaves some droppy lace
S- Some big spicy belgian yeast notes, bubblegum notes, and citrus
T- Lots of spice and belgian yeast flavors, citrus, and some light bubblegum notes. A very spicy saision
M- Very high carbonation, finishes very dry, refreshing. Very effervescent beer
O- This is a very refreshing and spicy saison.
05-15-2012 00:06:06 | More by Hoptometrist
Rye Saison from Yazoo Brewing Company
85 out of 100 based on 96 ratings.