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Sue - Yazoo Brewing Company

Not Rated.
SueSue

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

496 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 496
Reviews: 199
rAvg: 4.15
pDev: 10.36%
Wants: 161
Gots: 98 | FT: 8
Brewed by:
Yazoo Brewing Company visit their website
Tennessee, United States

Style | ABV
American Porter |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
The south is famous for smoking everything. Why not beer? Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley malts smoked with cherry wood, and assertive bitterness from Galena and Perle hops to cleanse the finish.

Original tap version was 7.5% ABV, bottled version is up to 9%.

(Beer added by: ckeegan04 on 07-29-2009)
Beer: Ratings & Reviews
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Ratings: 496 | Reviews: 199 | Display Reviews Only:
Reviews by BrownAleMale:
Photo of BrownAleMale
BrownAleMale

Wisconsin

4.04/5  rDev -2.7%
look: 5 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

22 oz bomber serve red in a Bruery Snifter Tulip on Thanksgiving day 2013

Appearance- 2 fingers of mocha head with tiny tight bubbles. Jet black in color with nice lacing.

Smell- Some smoke with a nice hop bite. Has that porter smell to an extreme. Solid!

Taste- Lots going on here. Mocha hits the front of the tongue, followed by a sharp hop bitterness and finished with a nice mellow smokeyness.

Mouthfeel- Medium body with works very nicely with the flavors especially the hops.

Overall- A super solid smoked porter that uses great balance which makes for a nice complex porter.

Serving type: bottle

11-28-2013 18:26:11 | More by BrownAleMale
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Bottled on 3-14-2014. On 6-12-14 poured a dark, opaque brown with a 4 inch khaki head that gradually diminishes leaving prominent, thick lacing.

The aroma was smokey malt, similar to smoked beef or beef jerky.

Taste was smokey malt with plum and chocolate followed by moderate clean hop bitterness.

Mouthfeel was creamy, moderate to heavy body, moderate carbonation and mild ethanol warming.

This beer strikes a perfect balance between a malt-forward porter, prominent but not overwhelming smokiness and a clean hop finish. I would serve this at 55F with grilled or smoked beef or duck or a rich chocolate desert. Would also be great on a cool night by the fire.

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Sue from Yazoo Brewing Company
92 out of 100 based on 496 ratings.