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Thirsty Bear Brewing Company

Not Rated.
Thirsty Bear Brewing CompanyThirsty Bear Brewing Company
BEER AVG
3.61/5
Based on:
21 Beers
279 Ratings
Place Score: 86
Ratings: 86
Reviews: 61
rAvg: 3.75
pDev: n/a
Taps: --
Bottles: --
Cask: N
Beer-to-Go: N
[ Brewery, Bar, Eatery ]

661 Howard Street
San Francisco, California, 94105
United States
phone: (415) 974-0905

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: BeerAdvocate)
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Ratings: 86 | Reviews: 61 | Display Reviews Only:
Reviews by slander:
Photo of slander
4.25/5  rDev +13.3%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4

The alleged California, I see. Okay, I have to admit, it’s seemingly real. Everybody out here says it is, anyway. Did the pre-check in at the hotel and set out for beer. This, an easy walk and found in a strip of store and eats on 3rd. Made direct eye contact with the host station people and silently passed them by; I’s got a bar to be at...

It’s a large, cavernous space, surprising for the strip it’s in. Off to the left, a copper-like colored with silvery swirls of wet lookingness topped bar beneath laminate, and a stainless steel drain trim running its perimeter. Wood base & piping foot rail, the stretch broken by a service piece. Seating for nearly a dozen and a half on the straight piece on brown leather chairs, and seating for another 4 up front on the wrap around. A trio of upright bar towers of 3 each clustered at both ends of the bar and a sole handpump further along.

The barback is a ½ wall of glass with 2 long shelves running its length holding boozables, and offering views of fermenter tippy tops from the sunken basement brew room behind it. Below it sits a long counter with stacked glassware of all sizes and shapes, and a pair of tap towers holding 4 each on the barback pouring organic wines. Cooler space & shelved booze down underneath the bar, and growlers in a fridge at the far end. Vintaged horizontal sign pieces for each house beer and ‘certified organic’ signage running along the overhang above. I beams and pieced phat wood beam uprights along the bar, holding beer boards listing selections, OG’s, IBU’s, and ABV’s on the posts at both ends, and mounted flatscreens above.

The far wall is brick, and the other areas are painted in shades of green, beige, orange, yellow & red. Concrete floorings, a black painted ceiling with panels with spots, and a high squared skylight piece on center. Glass lampshades tracing the bar, and elongated versions of the same up front. Some cool horizontal art pieces on the big brick, curtainings, and plants in, well, planters.

2 dozen raised roundies in a row adjacent to the bar and along the far wall, some effectively sharing boothing benchings, and a few around the front bend. More seating to the rear, tiered to one side overlooking the open kitchen sunken below the stairs, and a few tucked forward the kitchen in a nook. Some 2 dozen+ tables in all back there, some of which are piecemeal plankings of color and coolness. And a secret front section curtained off (but I will not, cannot be kept out), holding a single table in the large front windows over 3rd, and a ½ dozen tables against the far wall.

Upstairs, a wraparound space with a single pool table and a pair of dartboards. A small “L” shaped bar around the bend shuttered just now with a few hightops adjacent, and a smallish event room to the rear with a dozen tables and another pool table. Cool views over the down below from uppathere.

Took in a sampler ‘cause ‘cause. 7 full time beers (Polar Bear Bohemian Pilsner, crisp, pleasant enough; Golden Vanilla, an American blonde and the nose knows first what comes, much vanilla not goodness there, no; Valencia Wheat, a Belgian wit, coriander, check, orange peel, check, it was okay; Brown Bear, an English style Brown with big maltiness, very good; Meyer ESB, caramel sweetness with nice hoppiness; Kozlov Stout, a dry irish stout on nitro, roasty, chocolatey, mmmm, quite nice; Howard Street IPA, in at 7%, nice bitterness), and a single seasonal (Winter Stave, a Golden Ale in French oak from white wine with cranberries & Brett, 6.3%, and has some, you know, nice sourness going on), guest tap (San Francisco Strong Ale, a brewer’s guild collaboration, 8.5%, has some alcohol to it, uh huh), and cask offering (21st Amendment Lord & Master, an 8.3% English Strong Ale). The Brown Bear, Meyer ESB, Kozlov Stout, Howard Street IPA, and Winter Stave were the best of ‘em. Took in shortys of the Brown Bear & Kozlov Stout on the heels of the sampler. And the aforementioned organic wines on tap, currently 3 red & 3 white, as well as a dozen bottled wine selections, mostly California & Spanish.

Today’s lunch special ($8) is a Spanish cured meat bocadillo with roasted piquillo peppers, lettuce, and aioli. It was a good sandwich, served with house pickled vegetables picked at, as I had no idea what they were beyond beige, reddish & kind of yellowlike vinegarings. I was happy to have gotten my snack on.

Oh, this is the tapas place Ben was talking about. Seems that every item on the menu has at least one word that I don’t know. Friendly people on both sides of the bar (Joetender saw some Brooklynburg things just recently). Caught a nice snack and some good beer here.

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Thirsty Bear Brewing Company in San Francisco, CA
86 out of 100 based on 86 ratings.