1. Extreme Beer Fest tickets go on sale Sat, Sep 27 @ Noon EDT.
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Front Street Brewery

Not Rated.
Front Street BreweryFront Street Brewery
BA SCORE
83
good

32 Ratings
Ratings: 32
Reviews: 23
rAvg: 3.53
pDev: 13.6%
Active Beers: 7
Beer Ratings: 64
Beer Avg: 3.4
Taps: 0
Bottles: 0
Cask: N
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

208 E River Dr
Davenport, Iowa, 52801-1609
United States
phone: (563) 322-1569

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: bditty187)
Place: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 32 | Reviews: 23 | Display Reviews Only:
Photo of skubas86
3.5/5  rDev -0.8%

skubas86, Nov 26, 2013
Photo of muddyh2oblues
3.5/5  rDev -0.8%

muddyh2oblues, Nov 03, 2013
Photo of StonedTrippin
3.78/5  rDev +7.1%

who knew davenport iowa was such a booming beer town? but it is apparently. was fortunate enough to stop here en route to denver from syracuse. the place is small, on the riverfront and kind of a cross between modern and old industrial decor, very homey but also historic feeling. comfortable. maybe 5 or 6 brews on tap, all kind of generic stuff to read about, but they were actyally pretty good beers, some even with a clever twist. i liked the stout the best, but all were solid enough for a thirsty traveller after 850 miles. service was a little slow for being not full, but our guy was nice enough and happy to chat to us about the place and the town. beer is now brewed off site just down the road, and he didnt know alcohol content of any of the beers, kind of odd right? food was wonderful, i had them put their puller pork in the mac and cheese for me, with a side of stout bbq sauce. it was flat out awesome. all menu items looked crafted, well done, yummy food. fairly priced, cool place to chill. maybe the best food ive had in the state of iowa, which isnt saying a ton, but its significant to me, made a great impression and i will absolutely be back to front street.

StonedTrippin, Dec 31, 2012
Photo of Higy
3.6/5  rDev +2%

Good location downtown near the casino. Parking was difficult; supposedly there is parking across the for casino.
Visited around 5:30pm. The bar was half full with regulars and business folks. The restaurant was about a quarter full from what I could see.
Barkeep was friendly and knowledgable about the brews and restaurant (they have been brewing on site for about 20 years).
First beer I tried the cherry ale. It was average. Good head retention. Huge cherry aroma and taste but that could have been from the marrachino cherry that was tossed in it. At the bottom of the glass I picked up some off flavors, skunky.
Second beer was the raging river ale, an "english pale ale". Above average. Nice head retention and belgium lace. A lot of hops up Front.
Above average food menu.
I would visit the place again to try some other items on the menu.

Seems like the brewery and regulars are comfortable with the beers. Or the locals don't expect much. Only one man's humble opinion.

Underachieving brewery with a lot of potential.

Higy, Dec 06, 2012
Photo of KAF
3.18/5  rDev -9.9%

Love the fish tacos!!! That is probably the best thing I can say about Front Street. They're also conveniently located by a gambling boat. Every time a visit here, which is every time I come to the Quad Cities (every three months or so) they have not improved their beer at all. The beer is average at best, but the damn fish tacos keep me coming back! They have a flight of their brews which is reasonably priced, but there is definitely nothing special about any of them. The wait staff and bartender are always polite, but the emphasis never seems to be about the beer. Atmosphere is good and it has never been overly noisy. If you're going gambling at the boat you should stop by and grab a bite to eat, but don't expect much from the beer.

KAF, May 30, 2012
Photo of MilwaukeeCrusher
3/5  rDev -15%

Did a flight of beers here, and all seemed standard fare... nothing too impressive. It also didn't really have that destination feel that many brewpubs have, as the staff was not that well versed in craft beer and many of the patrons were more or less there after work for food or a drink. The layout of the place was nice, but with the reduction of restrictions on beer strength what have you, hopefully they will become more bolder in some choices and have the clientele to support such an establishment. As is, it has that cookie cutter brew pub feel that I associate with breweries in the malls and such.

MilwaukeeCrusher, Jan 16, 2012
Photo of Yetiman420
3.75/5  rDev +6.2%

Stop #329 on my world brewery tour.

Visited around 6:00 on a Monday night. Interesting location on the main river road but not much else going on around it at night. Old historic building with a much nicer interior than exterior.

Dining with a non beer geek co worker so I wasn't taking notes. We both ordered the beer sampler and they were out of the stout so I doubled down on the pale. All beers were well done for the style; it's just that I didn't care much for the styles other than the hefe...

Hefe, cherry ale, English ale, and an apricot ale.

I found it odd that they would have two fruit beers in December in IA (when it's pretty cold).

The food was very good. I have grilled mahi tacos with asparagus. My co worker had a very hearty mac and cheese with a side of brussel sprouts.

I'd recommend for dinner alone. Well done modest beers that would not offend anyone.

Yetiman420, Dec 09, 2011
Photo of cdkrenz
2.38/5  rDev -32.6%

I dropped in on the Brewpub while spending some time in Davenport for work. The atmosphere is inviting. They have a nice bar area with some comfortable looking booths on the opposite wall. Scattered about are a large number of tables. The quality of the brew leaves much to be desired. I ordered the stout and was thouroughly disappointed. So much so that I drank only a few sips and left the rest for the host to dump.

Service was by no means friendly and the waiter appeared as if he had more important places to be. I don't enjoy bashing a server so I'll stop now. For all I know he could have been having a bad day.

The selection of beers was very limited. Especially for a place that brews it's own. Six beers and according to the rest of thefolks in my party, none were worth trying again.

On to the food. I had a carved beef sandwich served with fries and an au-ju sauce for dipping. I also witnessed the serving of a cheeseburger, fish fry and sausage plate. At best the food was okay. It was definitely not a place I will seek out again for the food... or the beer for that matter.

I suggest you pass this joint on by and patronize a place with better character.

cdkrenz, Feb 12, 2011
Photo of BehindtheFinBrew
3/5  rDev -15%

Stopped in after visiting the Great River Taproom.

Your typical brewpub atmosphere with high ceilings, brick walls, and wood furnishings. Ordered a sampler of their six offerings ($6.50) which included a Hefewezien, a cherry lager (with an added maraschino!?), Old Gold Lager, Raging Pale Ale, Their pumpkin seasonal dusted with nutmeg (in December...), and a their Bucktown Stout. Full bar service was also available.

Let me talk about the beers. The hefeweizen came with a lemon which was promptly removed. I have a serious problem adding the citrus to hefe's, saisons, witbier, etc. without being asked. I hate masking poor brewing with fruit. Surprisingly enough, the hefe was probably the best beer which again leads me to wonder, why the fruit? The same goes with the cherry lager that had an added maraschino. Out of pure bewilderment I drank it and to my dismay didn't mind it as I like maraschino's. So did I like the BEER, don't know as I couldn't really taste it. A pumpkin seasonal in December either means their brew schedule different than mine or business is slow enough not to warrant a new seasonal. Not a bad pumpkin beer but could have done without the dusting of nutmeg. The Pale ale was arguably the best with nice hop aroma and flavor. The stout was closer to a porter in carbonation, color, and flavor. In poor lighting it was more brown than the thick black hues normally seen in stout.

The food wasn't bad, not spectacular. I ordered chicken fingers, mainly because I had just had my wisdom teeth out so something plain but also because it was comparatively cheap to everything else at $9.25 for 4 chicken fingers some fries and coleslaw.

Overall, if you've got nothing else to do go ahead, you might like their beers and the food isn't terrible. Just plan on spending some cash on the food. Wouldn't travel for this one.

BehindtheFinBrew, Dec 19, 2010
Photo of greenfeet
3.13/5  rDev -11.3%

They had a nice selection of beer and good food, but there was nothing really special to make you want to go out of your way to stop here. The brick building they occupy is a tiny, narrow thing wedged between two hulks that tower over it. It is very nice that there is plenty of parking just across the street, but it seems temporary and looks like is just waiting to be redone or built on.

The 6-beer sampler showed their diversity with a Cherry Ale and an Apricot Ale in the mix along with a gold, a hefeweisen, and a stout. All were OK but didn't seem to display as much range as you would expect. The Raging River Ale was overall mild but had nice hoppiness; Bucktown Stout had decent smoky overtone and wasn't too watery.

I got ribs and my wife got chicken which were both adequate and their beer cheese was quite good. Unfortunately, the soft pretzel we ordered first never got lost along the way.

I short, I wouldn't tell you not to stop here, but there is no comparison to the Blue Cat Brew Pub just across the river in Rock Island, IL.

greenfeet, Aug 23, 2010
Front Street Brewery in Davenport, IA
83 out of 100 based on 32 ratings.