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Andechser Export Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Export DunkelAndechser Export Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

63 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 63
Reviews: 38
rAvg: 3.95
pDev: 9.62%
Wants: 8
Gots: 2 | FT: 0
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Munich Dunkel Lager |  4.90% ABV

Availability: Year-round

Notes/Commercial Description:
Characterised by its firm and fine pored head. Even before the first sip, the beer epicure will register the soft aromas of dark malt carrying caramel and cocoa accents with a nuance of smokiness.

Andechser Export Dunkel is pleasantly tangy with a full, round, malty body. The nuance of quality plain chocolate marries well with the soft bitterness of the smoky undertone.

It concludes on a mild, harmonious note.

(Beer added by: Bierman9 on 09-26-2003)
Beer: Ratings & Reviews
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Ratings: 63 | Reviews: 38 | Display Reviews Only:
Photo of dcisco44
3/5  rDev -24.1%

Photo of Tomais
4/5  rDev +1.3%

6 months before sell-by date
cellar temperature, pokal glass

This is a lovely burnt-sienna red-brown. Pours a big unbleached tan to off-white head that settles quite quickly. Little or no lacing.

Smell: burnt caramel - but not sweet; metal: iron, yet not 'metallic', black tea tannin. Spicy winter spices burnt caramel/tea as it goes down the glass. Keep going back for another sniff.

Mouthfeel is good, the carbonation is wonderful -
carbonation so gentle I initially thought it was flat, but it comes through like a wave getting stronger popping bubbles of tasty goodness. Has to be bottle-conditioned - but I dont see any mention on the label.

Tastes follow smell - and that strong but subtle carbonation make the tastes surge. Fruity, sweet, yet there's enough hops in the popping carbonation to completely balance any sweetness. Tea towards the finish and again, with some clove, in the swallow. After-taste a little thin, but I definitely want more of this one.

Photo of rredshift
4/5  rDev +1.3%

Photo of mattmarka1
4/5  rDev +1.3%

Photo of Holland
4/5  rDev +1.3%

Photo of dcmchew
3.68/5  rDev -6.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Dark brown, nice head and retention, classic.
Smells of roasted malts, toasted nuts, malty and a tiny whif of herbs.
Tastes straight up of dark toasted (not roughly roasted) malts, like dark bread, with some low coffee bitterness. After the malty richness there are a few notes of dry plums and raisin, but not enough to bring a strong fruitiness. Dark spices, cocoa powder, very low cinnamon, but lots of nuttiness (hazelnuts, chestnuts, all roasted). Hops are felt nicely in the finish, bringing a leafy bitterness.
Carbonation is typical, neutral to the flavours.
A good Munich dark, by the book.

Photo of markgoodman10
3.75/5  rDev -5.1%

Photo of Sturmthis
3.75/5  rDev -5.1%

Photo of blenderhead
4.5/5  rDev +13.9%

Photo of Bung
3.75/5  rDev -5.1%

Photo of ZombiesAteMyDog
4/5  rDev +1.3%

Photo of IchLiebeBier
3.75/5  rDev -5.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance: Dark bronze; clear; big, cream-colored head

Aroma: Malty; peppery; dried fruit

Taste: Juicy malt on start; quickly turning to slight bitterness; slightly dry, slightly bitter finish; not bad

Remarks: Did not score A, T, S, M at that time; disregard those scores

Photo of Evil_Pidde
4.05/5  rDev +2.5%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

A: Pour is clear brown with a large but a bit soapy beige head. Decent lacings.

S: Smells roasted sweet malt, with some bitter hops. Dark bread, rye. Some chocoalte and even some hay. Faint coffee.

T: Very bready, almost like swedish crisp-bread. Roasted. Well balanced with bitter hops. Faint notes of chocolate. Crisp.

M: Rather thin body, but that's not such a big problem when it comes to this style. Medium strong carbonation, very smooth though. Aftertaste is short but holds nice chocolaty bitterness.

O: Nice and well balanced. This is a nice beer.

Photo of herrburgess
4.25/5  rDev +7.6%

Photo of deac83
3.75/5  rDev -5.1%

Photo of CwrwAmByth
3.25/5  rDev -17.7%

Photo of spycow
4/5  rDev +1.3%

Photo of Evan47
4.5/5  rDev +13.9%

Photo of whatsgoody
3.75/5  rDev -5.1%

Photo of Iztok
3.5/5  rDev -11.4%

Photo of RogerDoger
4/5  rDev +1.3%

Photo of Labeorphile
4.25/5  rDev +7.6%

Photo of falloutsnow
3.93/5  rDev -0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

From: Worldwidespirits.de
Date: Best by 08/22/2012
Glass: Ayinger willi glass

Pours a >2cm head of light tan bubbles, small in size and fairly dense, with good retention, head lasting over a minute as it settles to a thin cap atop the body of the beer, thicker around the perimeter. Head leaves some splotches of lacing along the sides of the glass. Beer's body is dark amber brown, with light bringing out the reddish amber hues. Body is transparent, with visibly active and substantial carbonation.

Aroma of modest toasted hazelnuts, toasted bread, and very light chocolate. Not bitter, tangy, or detectably acrid, mostly smooth and sweet.

Taste is, upfront, of lightly toasted bread and nuts, with some malt sweetness, with a background of mildly bitter chocolate. Aftertaste is of mild hazelnut-flecked chocolate

Beer is medium bodied, with a slight wateriness around the edges. Carbonation is noticeable, though not stinging on the palate, resulting in an overall mouthfeel being crisp and smooth, very lager-like. Finish is wet, not dry at all.

Photo of millelacsmark
4.25/5  rDev +7.6%

Photo of shwami
4/5  rDev +1.3%

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Andechser Export Dunkel from Klosterbrauerei Andechs
88 out of 100 based on 63 ratings.