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Andechser Doppelbock Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Doppelbock DunkelAndechser Doppelbock Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

714 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 714
Reviews: 357
rAvg: 4.31
pDev: 10.21%
Wants: 366
Gots: 43 | FT: 3
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Doppelbock |  7.10% ABV

Availability: Year-round

Notes/Commercial Description:
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

(Beer added by: Bierman9 on 06-16-2002)
Beer: Ratings & Reviews
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Ratings: 714 | Reviews: 357 | Display Reviews Only:
Photo of krkearney
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

500mL bottle. Pours a clear chestnut color, capped with a fairly large khaki head. Enticing aroma; roasted malt, grain and hay take the forefront, and are nicely complimented by dark chocolate, molasses, and mild hops. Grain and roasted malt are the dominant flavors, with alcohol, chocolate cake, and dark fruits rounding things out and adding complexity. Fairly long finish, with chocolate and malt lingering on the palate. Very drinkable. The best doppelbock I've ever tasted. World Class.

krkearney, Nov 13, 2008
Photo of haz77
4.45/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A - Pours a deep reddish-brown with an inch of firm tan head. This slowly drops to a creamy finger-thick layer. Low carbonation.

S - Dark fruit, molasses, sourdough bread, coffee, toasty nuttiness.

T - Initial mouthful of caramel, with some smokiness creeping through. Ripe dark fruit appears in the middle. Spice and alcohol build towards the finish and into the aftertaste. Bittersweet molasses flavour lingers.

M - Incredibly smooth and creamy. Coating syrupy texture, with medium body and cleaning carbonation.

D - Superb. Surprisingly easy to drink.

haz77, Dec 10, 2006
Photo of
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

17oz. bottle.

Dark copper in color. Crystal clear. Large, creamy, light brown head.

Aroma is very rich and bread-like. Coffee and caramel, which get bigger as the beer warms. Very sweet after 15 minutes or so. Touch of herbal flavor. Fruits - raisins.

Taste follows aroma in that it is fairly sweet to start, but moves even more in that direction as it warms. Coffee, very mild. Herbal notes, also mild. Sweet caramel. Raisins. ABV noticeable, mainly at the finish.

Medium body, lighter than I expected. Low to medium carbonation. Very sweet.

Faithful to style, and quite drinkable. Not a session beer, but you could put a few of these away before the ABV got to you. An excellent beer.

, Jun 08, 2007
Photo of ALESwhatCURESya
4.45/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

My brother-in-law brought me back a bottle of this from Germany. I told him to pick up anything, and was surprised to see this waiting for me. This pours a brilliant rusty, deep copper body with maroon highlights and perfect clarity. The head was very bountiful and bright white. The aroma is wonderfully fresh with fresh dough and toffee highlights. Hops are very subtle as the maltiness leads the way. The taste is filled with sweet caramels and toffee-like sugars. A slightly metallic sharpness seems to be a product of the hops and crystal malt. Not all that complex, but superbly layered. A coarse finish produced by the hops creates a perfect balance between the insanely smooth body and mouthfeel. As it warms, the sweetness increases and it goes down easier with each sip. Although I am not a huge dopplebock fan, this one is very well done and credit is due. I am glad I had the pleasure to taste this.

ALESwhatCURESya, Mar 03, 2009
Photo of BEERMILER12
4.45/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Pours a mahogany color with a fingers worth of head that fades down to a small cap that lasts for a while

S: Very malty with some sweet caramel and bready notes to go along with toffee, dark fruits, and a light earthiness

T: Follows the nose. Starts off with a light caramel sweetness that is balanced by a nice bready presence and molasses. Dark fruits and toffee come along afterwards, along with a very light estery note from the alcohol

M: Medium bodied with moderate carbonation

O: One of the top doppelbocks out there for sure. It could use a little more body, but that's the only complaint. It's very easy to drink and is quite complex. Good price at $3.49 for a 500 mL bottle as well. Not easy to find in the states (at least not yet) so get some if you happen upon it

BEERMILER12, Nov 09, 2013
Photo of keithmurray
4.45/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance - translucent mahogany colour with tan head

Smell - Toffee, caramel, hazelnut, soy sauce

Taste - toffee, caramel, hazelnut, hint of soy sauce, mixed nuts

Mouthfeel - medium bodied, high carbonation, sweetness and nuttiness upfront, bitterness in the back end and the finish is toasty and bready

Overall - a very tasty dopplebock that I'm glad made it to the States. Will strive to always have this on hand. Recommended

Price Point - $4.25/16.9 oz bottle

keithmurray, Apr 26, 2014
Photo of eduardolinhalis
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

500ml bottle served in my huge Weihenstephan Weizen glass.

A: Pours a beautiful deep dark amber colour forming a big bubbled and beige head. Good retention but not much lacings left

S: Quite sweet and toffee in the nose and a little bit smoky too. Notes of caramel malts, grapes, brown bread and Lager yeasts

T: Follows the nose, a quite sweet, toffee and molasses upfront. Roasted and caramel malts. Notes of coffee. Brown bread and raisins with a great stingy hoppy bitterness in the end, delicious...

M: Medium body. Quite molasses. Medium carbonation. Very well balanced bittersweet aftertaste

O: High drinkability. One of the best German beers, for sure. Very rich on smell and tte. Not recommended, but mandatory

eduardolinhalis, Dec 23, 2009
Photo of Atricapilla
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A nice example of a Doppelbock:

The beer is a nice mahogany in color with some distinct reddish overtones. The head is relatively small for a dark bier but has a slight creaminess to it. The aroma smeels nicely of grain, both fresh and toasted. The taste is very malty, with again, a lot of fresh and toasted grain flavors. These balance nicely with the sweetness. This was my bier of choice at the Kloster in Andechs.

Atricapilla, Jun 03, 2007
Photo of paulaner
4.45/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

This is a great beer and I didn't even go out looking for it. I happened to see it as I was waiting to check out and I saw doppelbock dunkel hmm that sounds good so I bought one came home and read about it on BA and to my surprise it had rather high rating and after drinking it I would have to agree.

The color is a dark redish black with a strong head at first but slowly dies down. The aroma is not very noticeable but at first sip all thoughts of weakness are thrown out the window. It has a very noticeable doppelbock taste that is not as bitter as german dunkells but is not week due to this. This is definitely a beer that I will be buying more of. I guess as they say good things in life will come to you if you wait and this was no exception.

paulaner, Oct 03, 2004
Photo of Seanniek91
4.44/5  rDev +3%
look: 4 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Served from a 16.9oz (0.5L) bottle into a Guinness 250th anniversary Imperial Pint. Fridge temp.

Grabbed by a coworker for me while he was in Germany.

Appearance- Relatively clear amber/brown with one finger of bubbly white head that didn't last long leaving a pleasant ring around the beer.

Smell- Caramel malts, mild hop earthy aroma, metalicy smells, maybe some dark stone fruit. Not too impressive. Mostly just roasted malts.

Taste- Caramel, toffee, cherry, plum, light roasty coffee, and a heavily roasted malt backbone. On the sweeter side, but not cloying by any means.Perfect example of a Dopplebock. Alcohol is hidden as well.

Mouthfeel- Smooth and rich (but not too viscous) with moderate carbonation. No booze burn at all. Very creamy throughout.

Overall- One of the best Dopplebocks I've had. Truly a fantastic example of the style.

Seanniek91, May 05, 2013
Photo of RockyCoast
4.44/5  rDev +3%
look: 4 | smell: 3.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Smooth; not too carbonated, very malty, and at 7.1%, you can drink a couple, and still carry on a cogent conversation. And at a retail price of well under $5 for a Pint, you can buy a couple, and still pay the rent.

Purchased on New Year's Eve at RSVP in Portland, Maine, I'll make this one a frequent purchase in 2014!

RockyCoast, Jan 01, 2014
Photo of mdaschaf
4.43/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A: Pours a dark purple/brown color with a large egg-white head on top, rather foamy. Decent retention that slowly reduces to a thin cap on top. Thin, soapy lacing forms around the entire glass.

S: Sweet aroma with some caramel, dark fruit, plum, raisins, a little bit of chocolate, and brown sugar.

T: Some more dark fruit, dates, plums, and a little raisin. There is some brown sugar, caramel, and toffee, and a little bit of cola. Hint of red apple on the finish.

M: Medium bodied with moderate carbonation. Incredibly smooth and creamy. No hint of alcohol at all. Slightly dry finish.

O: Very impressed. Great flavor profile and extremely easy drinking. Mouthfeel is superb.

mdaschaf, Jun 21, 2012
Photo of Bananaman
4.43/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

My father took a trip to Berlin and brought this bottle home for me, thanks for this one!

Brown/Red colour.

This is a really good Doppelbock with a distinguished taste/smell of dark bread. Very malty wich is pretty common for the style, but not too sweet.

Bananaman, Aug 18, 2008
Photo of alcstradamus
4.43/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Had this in smaller doses a couple times now so I thought I'd throw up a minimal review since I like it so much.

Pours a light brown with a slight bit of head. The aroma is light and is mostly nuttiness and some musty malt. The flavor is very nutty with a caramel maltiness. It is fairly light and lacking rich complexity, but it is a damn near a perfect session style ale (well, the ABV is a bit too high for that perhaps). If this was imported it would possibly be my "go to" beer for everyday drinking situations. Just so well balanced and zero off-flavors.

alcstradamus, Oct 25, 2010
Photo of Cozzatoad
4.43/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Served on-tap

A- Dark brown with red hints if seen through light. A medium beige head recedes quickly leaving good lacing

S- Malt sweetness with some caramel/dark fruit hints. A faint smoked feel brings some balance to the sweetness

T- Mostly what the smell suggest. Sweet malt to give a light bready character, some caramel and maybe some clove hints at times. Maybe also some vague hop bitterness in the finish. Quite boring

M- Light for the style, with not enough carbonation in my opinion. Goes down easy without much to be worth remembering

D- Extremely drinkable for its ABV, but not that interesting. Still a beer that i would happily drink if there was nothing better avialable

Overall an enjoyable beer but i'm really suprised with such a high average rating. This beer had no bad flavours, nor bad aromas, nor nothing that may suggest a bad pouring, so i assume there was nothing wrong with mine. Just to make sure i was not wrong will try it again and re-review if necessary

---

As prosimed, after scoring this beer a c+ i went back to it (november 22 2011) and it is now quite obvious that the on-tap version i had was a bit off. Second try is a 500ml bottle, i'm just pointing out differences between first and second tasting

A- Same colour and all but very much better retention

S- A roasted feel is now more lively, with some toffee hints as well

T- Not as sweet as first tasting. Still some caramel and bready notes, but now much more in balance with a strong chocolate/toffee taste. Some hints of roastiness and dark fruits as well. Kinda reminds of a porter

M- mouthfeel was quite watery on first tasting, now it is not. Dense, creamy body, but still very smooth with just a hint of carbonation

O- Amazing beer. Strong and dense in body and flavour but still as amazingly drinkable and balanced as the best bavarian beers are

Cozzatoad, Mar 07, 2011
Photo of hopdog
4.43/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served from a bottle.

Poured a dark reddish brown color with a smaller sized off white head. Aromas of caramel, dark fruits, roasted nuts, and all around malty. Tastes of caramel, toasted nuts, dark fruits, and some chocolate.

Notes from 12/17/07.

hopdog, Nov 20, 2008
Photo of draheim
4.43/5  rDev +2.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

500mL (code L3013) into a weizen glass. Pours a beautiful clear rich mahogany w/ a nice soft caramel head, good lacing, lively carbonation.

Aroma is bready and caramelly. Sweet dried fruit, dark toffee malt. Clean and pure.

Taste is caramel sweet and bready, fresh. Nice hard minerally water and just a touch of hoppy spice.

Mouthfeel is medium-bodied, nicely carbonated, crisp with a satisfying aftertaste.

Overall a rock-solid doppelbock, among the best I've had. Glad we can finally get these stateside.

draheim, May 24, 2014
Photo of brijar
4.43/5  rDev +2.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ancechs Dopplebach Dunkel it by far the best Dopplebock I've ever taster. Brewed in a monastery in Bavaria Germany and sold throughout the region, It's a wonderful bold full bodied beer with a molasses finish. If you ever get the chance to drink one, I highly recommend it. There are not some distributors in the US that are selling this, but I've yet to find it.

brijar, Feb 08, 2014
Photo of Viggo
4.43/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to RedHaze for hooking me up with this one, I've been trying to get for a while.

Pours a clear dark reddish orange, light brown, thick off white head forms, quickly settles to a medium ring, some lace spots on the glass. Smell is glorious, very bready, yeast, biscuit, caramel, bit of iron, dark fruits, bit of orangey citrus, rich and delicious smelling. Taste is great, brown sugar sweetness, citrus, light floral, then caramel, lots of dark fruit and iron, raisins, maybe a touch of chocolate roastiness, very dry biscuity finish, light bit of spice, very enjoyable. Mouthfeel is light to medium bodied with low carbonation, bit of warmth but very smooth. Definition of liquid bread, fantastic doppelbock.

Viggo, Sep 13, 2008
Photo of mikeyv35
4.43/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Date: 09/29/2010
Type: 500ml. Bottle
Vintage: Best by 11.09.08 (Some age on her)
Glassware: DFH Tulip

Have never had the opportunity to sample this brew so I have no idea what it tastes like fresh, and I was skeptical of a 7% doppelbock holding up well. Boy was my skepticism wrong!

Poured a light brown mahoghany in color w/ a 1 finger creamy tan head, that left nice lacing all over the glass. The nose was of light toffee, caramel, dark fruits, and a touch of bread dough. The taste made the nose seem pretty muted. Deep, rich dark fruits in your face w/ an interesting spiciness in the middle(reminds me almost of a scotch ale), and a finish of breadiness. This brew is really all about the malts. The mouthfeel was medium bodied and lush. I could drink this all night w/ ease! The Germans pride themselves on making great session beers and this higher ABV version is no exception.

Overall, tremendous brew from Andescher! I thought this brew would be hyped simply because it is non-imported, but it is a delightful brew to sip. Basically non-imported + tremendous brew = ISO. Glad I have another bottle.

mikeyv35, Sep 30, 2010
Photo of CampusCrew
4.43/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

appearance: dark carmamel brown with some amber highlights, pretty, but no head or lacing, look flat after a few minutes.

smell: wow, lots of sweet bread, caramel, toffee aromas.

taste: definitly a different flavor profile compared to celebrator. lots of dark fruits, very fruity, caramel, maybe some maple, and more sweet. Lots of belgian brown ale flavors.

mouthfeel: medium body, low carbonation

drinkability: This is classic history here. Great dopple, but I rank it a little behind Celebrator and Liberator.

CampusCrew, Sep 21, 2010
Photo of wl0307
4.43/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

BB 01/04/09, served chilled in a pint-size weizen glass

A: an elegant reddish brown hue comes with a thick and frothy beige-hued head slowly building up with good retention; the carbonation is fine and constant, adding to the elegant appearance.
S: a de...eply sweet caramely and fruity aroma upfront consists of preserved longan-fruits, fat raisins, fat juicy red prunes, dried red-dates, licorice syrup... buttressed by a thick bedrock of caramely and lightly chocolatey malts, melted crystal sugar, while constantly an understated sour tinge true to any decent German lager lurks in the background along with a clean herbal touch of hops. Overall it's almost like a chilled longan-fruit tea with a pinch of brown sugar too much (if you've tried Chinese longan-fruit tea or juice, you'd immediately understand this), but the thick malt sweetness also gets a loyal support from the sour edge of fruits. Integrated and complex.
T: creamy-textured caramel maltiness expands on the tongue, followed by a deeper flavour of exotic black sugar (not "brown" sugar, but the one used in many oriental [read Japanese/Taiwanese] desserts), mild toffee and dark chocolates, preserved black plums, raisins, longan-fruits, and a slightly spicy undertone of hops... all complementing the consistently malty theme that gets a wee bit of gristy-grainy flavour. The finish sees a slightly tannic and bitter palate of hops accompanies the residual sweet dark-fruits and lovely herbal bitter-sweetness of malts, leaving very little undesirable sticky mouthfeel.
M&D: silky smooth and soft on the mouthfeel vis-à-vis a full body and rich flavour profile, while the texture gets slightly "oily" as the beer warms up. Although the sweet fruitiness and caramely characters come a bit overpowering at first, they are quickly balanced off by the complex maltiness in the mid-taste and further softened by the lingering hop bitter-sweetness and a burned undertone in the very end. This second bottle proves more pleasant than my first encounter with this beer three years ago; or, should I say, my palate is better trained now that I can finally appreciate the goodness of such a beautiful nectar?!

wl0307, Aug 31, 2008
Photo of billab914
4.43/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Poured from a 500ml bottle into my Stone imperial pint glass. Poured a deep and dark caramel color with a huge active tan head to it. The head faded down to a very thin bubbly layer after a few minutes and left a small amount of lacing as I drank it.

The aroma has sweet malty flavor to it with some caramel and nuttiness coming through. Some hints of dark fruits are present as well.

The taste has some very nice caramel and toffee flavors to it. Some dark fruit and a bit of cocoa coming through as well. It has a very flavorful and complex taste to it.

The mouthfeel is is on the heavier side and carbonation is relatively low. Excellent mouthfeel overall. Drinkability is good, it's a very flavorful and easy drinking beer. I really enjoyed it and would gladly have another, but would probably opt for something more available here in the U.S. in the future. I liked Thomas Hooker's Doppelbock just as much, if not more anyway.

billab914, Jun 26, 2010
Photo of Ljunkan
4.43/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a dark red/brown colour with a nice, lasting white foamy head.

The smell is nice; dark bread, some spices, malty.

Taste is slightly better. Sweet, malty taste with some dark bread, notes of liqourice and spices. Slightly of warming alcohol in the aftertaste.

Mouthfeel was, according to me, outstanding. Very creamy, filling and "round".

Thanks to Bananaman (and his father of course, who brought this from Germany) for sharing this bottle!

Ljunkan, Aug 28, 2008
Photo of msubulldog25
4.41/5  rDev +2.3%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

This Doppelbock is *VERY* long-time "Want" for me, finally had the chance to try this at Portland International Beerfest 2013. A 4 oz. pour (clean glass, first taster of the day) - 1 ticket/$1!.

A: Deep amber with a distinctly reddish undertone in the sunlight. Good, steady carbonation rises and generous lacing falls from a dense ivory head that starts at nearly a finger. Would love to see this as a full pour in "proper" glassware, but this fest's glassware does it justice.

S: A bit sweet and floral, something akin to caramel apple, candied nuts and honey.

T: Plenty of fruit: apple, pear, fig and a little woody brandy. Sugary and malty/grainy (pecan pie or brittle?), but then an ashy-dry bittering follows in the finish. Sturdy and complex flavors, quite well-balanced.

M: Awesome smoothness/creaminess - probably my favorite attribute. Vaguely sticky, but not too starchy/gummy. 7% alcohol is well-concealed.

O: What a treat to try, among my favorites of this terrific festival and among the very best of this beer style that I've tried. Extremely easy to drink (as were the other three from Andechs at PIB, I should add...). Sweet at times, fruity, nutty, and a balanced bitterness - bold and satisfying. Very glad to have tried this!

msubulldog25, Jul 22, 2013
Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
94 out of 100 based on 714 ratings.