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Andechser Doppelbock Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Doppelbock DunkelAndechser Doppelbock Dunkel

Educational use only; do not reuse.

415 Reviews
no score

(Send Samples)
Reviews: 415
Hads: 952
Avg: 4.31
pDev: 15.55%
Wants: 411
Gots: 97 | FT: 3
Brewed by:
Klosterbrauerei Andechs visit their website

Style | ABV
Doppelbock |  7.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Bierman9 on 06-16-2002

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.
Beer: Reviews & Ratings
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Reviews: 415 | Hads: 952
Photo of mdaschaf
4.4/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A: Pours a dark purple/brown color with a large egg-white head on top, rather foamy. Decent retention that slowly reduces to a thin cap on top. Thin, soapy lacing forms around the entire glass.

S: Sweet aroma with some caramel, dark fruit, plum, raisins, a little bit of chocolate, and brown sugar.

T: Some more dark fruit, dates, plums, and a little raisin. There is some brown sugar, caramel, and toffee, and a little bit of cola. Hint of red apple on the finish.

M: Medium bodied with moderate carbonation. Incredibly smooth and creamy. No hint of alcohol at all. Slightly dry finish.

O: Very impressed. Great flavor profile and extremely easy drinking. Mouthfeel is superb.

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Photo of mothman
4.32/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to kbutler1 for this top 100 tick.

Poured into tulip.

Pour 1 finger of khakie head that settles to a small layer. Color is a Mahogony brown.

Aroma: Lots of toffee and caramel malts with some toasted notes. Has some dark dried fruits. Plums, raisins, and dates. This nose on this beer is spot on.

Taste: Fairly close to the nose. Very malty. Toffee, caramel, and toasted notes. A bit biscuity. Has a touch of spice notes. More dark dried fruits (same as nose). Has a bit of cereal grain flavor to it. I like it.

Mouthfeel: Creamy and smooth. Medium bodied with a medium amount of carbonation. Ends a bit dry and malty.

Overall, a very nice lager. One of the top imo. The toastedness really ties this beer together. I am a fan of this one. Pretty drinkable.

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Photo of stakem
4.28/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

500ml bottle I got sometime ago. Noticed this was within a month of it's best by so I opened it up with the only person i know who is crazy about this style - BA smoked. The brew pours a clear mahogany with ruby hints through the body. This looks almost like a clarified sort of maple syrup with 2+ fingers of yellowish tan froth. Stringy fingers of lace stick to the glass. Flawless appearance.

The smell has a solid toasty grain scent that is strikingly fresh. If you have ever witness the sheer awesomeness that is the smell of mashing in to a grist composed heavily of chocolate/caramel malts, this is it encapsulated in a glass. Notes of molasses and toffee, burnt sugars, mild chocolate, coffee and caramel all swell up in the nose. Some herbal hops and modest alcohol inclusion break up the malt assault in your nostrils.

The taste includes flavors of molasses, chocolate and nutty grains on the sweet side. Contrasting is a modest herbal to citrus hops inclusion with minor carbonic quality mixed with minerals. The aftertaste is buttery toffee, raisins, molasses and some earthy to herbal hops along with that carbonic quality previously mentioned.

This is a medium bodied brew with a modest to effervescent level of carbonation. It is crisp and somewhat lighter in the feel for 7+%. This is a solid integration of flavors with nice complexity. It has a lingering cling on the palate almost like butter which is my only gripe. Overall a really nice experience that was significantly better than I was expecting. No wonder this is #1 in the style. Get it.

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Photo of Huhzubendah
4.63/5  rDev +7.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Bottle shared by drabmuh. Thanks Matt!

A: The beer is a hazelnut brown color with crimson highlights. Atop the beer is a thick inch of beige head that leaves a healthy dose of lacing on the glass.

S: The aroma is pleasant but subtle with hints of yeast and bread.

T: Without a doubt, this is the best doppelbock I have ever had, one of the two best lagers I have ever had (Humulus Lager), and one of the best beers I have had the pleasure to taste. Rich, smooth, packed with flavor...this is world class beer. The beer has a yeastiness and/or bread-like quality characteristic of Belgian quads.

M: Alcohol content completely hidden. Remarkably smooth .

D: Insanely drinkable. It took a lot of willpower to drink this as slowly as I did. My highest recommendation.

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Photo of billab914
4.4/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Poured from a 500ml bottle into my Stone imperial pint glass. Poured a deep and dark caramel color with a huge active tan head to it. The head faded down to a very thin bubbly layer after a few minutes and left a small amount of lacing as I drank it.

The aroma has sweet malty flavor to it with some caramel and nuttiness coming through. Some hints of dark fruits are present as well.

The taste has some very nice caramel and toffee flavors to it. Some dark fruit and a bit of cocoa coming through as well. It has a very flavorful and complex taste to it.

The mouthfeel is is on the heavier side and carbonation is relatively low. Excellent mouthfeel overall. Drinkability is good, it's a very flavorful and easy drinking beer. I really enjoyed it and would gladly have another, but would probably opt for something more available here in the U.S. in the future. I liked Thomas Hooker's Doppelbock just as much, if not more anyway.

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Photo of GClarkage
4.61/5  rDev +7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

03/16/07- Received as a gift from BA member RKhaze upon his return from Germany.

Presentation- 16.9oz bottle with a best by date on the back of the label. Poured into my Aventinus glass.

Appearance- Cola like mahagoney colored pour. Really not much of a head. Maybe 1/4 inch on the pour and nothing after a few minutes. As I recall doppel's aren't supposed to have huge heads though. Very light spotty lacing. The only average part of this beer.

Smell- Wonderful candied caramel malt scent. Very deep roasted malt. Extreme dark chocolate hides in the background.

Taste- Very sweet malt explodes into flavor. Sugary caramel combines with a high roasted, dare I say almost burnt rauch quality. Flavors of dark chocolate turn from light bitterness to a milky goodness. A bit of a hop punch right at the end. The only knock on the taste is that the greatness in the flavor is only for a quick few seconds. You don't get that long lasting goodness in your mouth for an extended time.

Mouthfeel- The first sip was heaven. Super creamy and left a milk chocolate coating on my tongue. I've never had a beer feel in my mouth as the first sip did. As you get into the beer it becomes a bit more carbonated but still remains chewy.

Drinkability- Certainly gives Celebrator a run for it's money as well as Asam Bock and Korbinian. Might edge them both out. Awesome beer that I wish I had access to on a regular basis. Thanks for the great gift Randy! Hope you enjoy the Big Sky Barleywine as much as I enjoyed this.

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Photo of smakawhat
4.19/5  rDev -2.8%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured on tap at Churckey into a tall highball footed glass.

A real nice gorgeous looking doppelbock. Deep ruby red with great tangerine orange edges on the sides that just shine like a gem. Head is one finger tall and super creamy, off tan with even sized bubbles in the formation. A real gorgeous looking beer here.

Nose is strangely subdued and muted. Soft grains and malt, not much heat, maybe a little bit of toffee. There's an interesting sort of kind of soft melted butter sense to this as well.

Palate improves quite a bit but unexpectedly. Soft toffee, not much caramel or large spice. Incredibly creamy vanilla palate with just a hint of light carbonation to make it fun. Silky finish with a thick coating and light sweetness.

Overall it's a great beer but I was hoping for more of a toffee/caramel angle that's just not here. Still going to have to go with Ayinger-Celebrator for the standard and one to beat, but this is no slouch.

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Photo of Billolick
4.47/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

16 ouncer,, with "mindestens haltbar bis" dating of 020305, Fresh as far as I can tell. Brought back by a neighbor from Germany. This classy brew is a treat. Rich, bold, and ultra smooth. Pours a classic, brownish dark amber, white tiny bubble head. Nose is pure rich malt. Wonderfully smooth and rich mouthfeel. Notes of dark caramel, raisins, molasas, rum, tastes like a nice sweet light chocolate brownie. Complex, smooth and satisfying. If you can find some, buy it.

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Photo of Gueuzedude
4.47/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Best By Date March 2008; Sampled April 2008
Pours with a frothy, initially three finger thick, tan colored head that . The beer is quite clear, despite being a dark plum color I can see through it as it sits on my desk, if held up to the light it shows a light, brilliantly clear, cranberry color that has touches of copper to it. this has a malty aroma to it that is quite meaty, meaning it has a richness to it that I associate with umami. Caramelized malt sugars, touches of toffee, sweet toasty bread aromatics and perhaps a touch of oxidation around the edges that seems to boost some of the rich malt notes. There is also a distinct fruity, almost berry like note here, though it isn't always noticeable.

Richly textured though not overly heavy, it also has a nice, prickly carbonation to it that helps to lighten things on the palate just a touch. Sweet, though not cloying, it continues to have a richness & complexity to its malt-sweetness. The beer finishes with a touch of sharp dark malt notes, not really roast-like, but something that is going that direction with a toasty edge. This almost has a cocoa note to it at times, especially when the beer hits the taste buds right such that it tastes drier than normal. I really like the heft and texture of this brew, it is chewy & rich with a certain viscousness to it, yet it is still easily drunk 500ml at a time. The malt character really takes on a rich bread-like flavor that is somewhere between a chewy whole grain bread and a lightly sweet, faintly spiced, holiday bread. This actually has a fantastic malt depth & character to it & it really lingers quite well on the tongue; changing from sweet to rich to toasty to caramelized. A light hop bitterness kicks in towards the beginning of the finish and provides a touch of balance to the rich malt character.

This just gets better as it warms up a bit and I work my way through this glass; I can't quite pinpoint why (though I don't think it is just the alcohol), but it just is so rich, chewy and drinkable all at the same time. A wonderful beer, that I will most definitely have to get more of at some point in the future. I'd be curious what a fresh bottle of this would taste like, though this one is not noticeably over the hill in any way. This perhaps started out a bit slow (though still really good), but it has picked up lots of steam, finishes incredibly strong and I am now wishing I had more of this sitting in my glass right now; this is really quite fantastically tasty. Letting it warm up really makes this beer shine.

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Photo of DoubleJ
4.17/5  rDev -3.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Ah, the legendary Andechser Doppelbock. I got my chance to try it on-tap at Andechser am Dom in Munich and was excited to have the chance. On to the beer:

This doppelbock is ruby brown in color with red and orange hues which add an extra texture to the appearance. That's not to ignore the good amount of lace which whip around the glass. The nose makes me think of a meal in a glass, a strong dark sweet bread note, but trailing it is a kiss of chocolate. The flavor provided is big in quantity; it's toasty, bready, a little bit sweet, and has a breath of alcohol whicc compliments rather than disturbs the chemistry of the beer. It's medium full bodied, which is fitting, though perhaps not as warming as I expected given the talk of this beer. Make no mistake, this is good stuff that I would recommend you taste when you come to Bavaria.

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Photo of Mebuzzard
4.15/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Premise: this is not my favorite style, and do not drink many of these.
So...poured a dark mahogany/amber color, slick looking. Head formed to about 2 fingers at first, then settled to a slight 1/2 finger. Nice presentation.
slight sweet caramel, milkweed (?), some toffee and malt gather in the aroma.
Taste: smooth mix of sweet malt, toffee, caramel, some glazed donut and slight hops..slight.
Feels real nice, smooth, no lingering sweet aftertaste which is the reason I don't like most beers in this style (that I've had)
Drank fine, gone without really knowing I drank it. Hmmff.

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Photo of johnnnniee
4.12/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a deep reddish orange with a frothy tan head that slowly recedes to form a cap on top. Smells of caramel, raisins, burnt sugar, melanoid, slight earthy aroma. Taste is quite sweet with lots of darker and burnt sugars, dark dried fruit like raisins and prunes. There's a touch of alcohol heat but it disappears just after I notice its there. Long lingering sweet malty prunes on the finish. Medium to full body with a moderate level of carbonation, and a sweet almost bubbly mouthfeel. That's a nice bock here, I only wish it were a little easier to come by on this side of the pond.

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Photo of dcmchew
4.33/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Pours dark copper with light beige head, lasting for a while.
Smell of roasted grains, caramel, dark fruit and spices.
First sip brings nice rich chocolatey malts, lightly roasted, with lots of brown sugar/caramel. There's also fruitiness, more accentuated later on, with date, raisin, dried plums and red apple peel. Tasty spices, with some vanilla punching through. Nuttiness. Good hop presence in the finish, alongside a decent bitterness.
Alcohol and caramel create a nice rum flavour, never boozy. Smooth and almost creamy, if not for a bit of unwanted fizz.
A great doppelbock, rich and flavourful.

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Photo of tempest
4.02/5  rDev -6.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

Picked up a bottle from Drinks of the World in Bern.

Looks great with a dark red-brown body and light tan head. The aroma is an intoxicating mix of smoke, port and dark bready grains. The flavor, unfortunately can't quite match the brilliance of the aroma and falls a little flat without any big fruit, grain, or other yeast character that really stand out. It's still a pleasant mix of dark bread and dates thats quite nice.

The drinkability here is also amazing. This is certainly a beer that could put you in the gutter if you're not careful.

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Photo of BlackHaddock
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This review is of the beer poured for me in Regensburg at the Andechers Kloster Hotel Bar (I think that was its name anyway).

Lovelly glass, lovelly sight, almost jet black with a half inch of a tight creamy coloured head, which stayed with me and the pint (half litre really) until we had both finished.

Aroma of toffee apples dipped in malt and then plunged into plum ram.

The taste was wonderful, syrup like, but not sticky or jammy, just wonderful and right.

Stuck to my mouth, giving the palate time to take in the taste and flavours, so complexed, it is hard to explain. If you have never tried it, try and find some, it is very, very good.

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Photo of Stinkypuss
4.6/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

Pours a dark brown color with a white head and good clarity. Aroma of caramel, brown sugar, toffee and slight alcohol. Once again, clean malt flavor in the taste, with all due caramel. There is just a hint of smoked meat in the integrity of the roasted malts. Caramel, dark fruits, raw sugar, but balanced and graceful. Malty, robust flavor. Not too sweet nor strong, this is a world class beer. Top notch doppelbock brewed perfectly to style. I feel lucky to have found such a wonderful, indigenous German doppelbock so close to home. Absolutely beautiful.

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Photo of liamt07
4.26/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Shared by Pino, 500ml into a tulip.

Dark brown with mahogany hues, beige head with great retention and good lace. Nose is bready, jam and dark fruit notes, nuts and toffee. Taste has mroe bready flavours, dark fruits, toasted grains, a sweeter 'jammy' flavour pervades but dries out in the finish. Medium full, real smooth lower carbonation without any alcohol. An excellent doppel, would doppel again.

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Photo of Georgiabeer
4.77/5  rDev +10.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to RedHaze for the chance to try this beer. Very generous in a trade, and I'd probably not have had the chance to try this otherwise. Pours a very dark brown with ruby highlights. The head is not bad, but nothing special, and it fades fairly quickly to a thin swirly head. Smells of dark pumpernickel bread, very dry malt, blackstrap molasses, and an earthy bitterness. Black bread in a glass. The taste is even richer and breadier, but with some wonderful dark bitterness laced throughout. More black bread, and an earthy, grainy bitterness, especially at the finish with dark chocolate bitterness. Up front there is ssome creamy sweetness to start things off. Very complex, chewy, and rich. What a wonderful beer! Creamy, rich, stiff, and bitter in turns as far as mouthfeel goes. I could drink this beer all day- its just that wonderful and perfectly balanced. By far the best dopplebock I've ever had, and much less sweet and fruity than most.

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Photo of Zorro
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Clear dark brown colored lager with a small tan colored head. I could almost call the color red.

Smells strongly malty. Aromas of prune and fig. Chocolate, caramel and faint grape scent.

Starts out malty with a big caramel taste. Mildly sweet and nutty, the point being it isn't too sweet. Flavors of fig and raisin with a slight rum flavor. Little bit of chocolate.

Mouthfeel is good.

Overall a good Bock that isn't too sweet.

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Photo of HopHead84
4.47/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks Overlord!

Poured into my Deschutes snifter. The beer is dark brown with ruby highlights and a two finger frothy toffee colored head with good retention.

The aroma is of figs, lots and lots of figs. Dark fruit notes of plums and grapes are present, but prunes are dominant. The sweet malt is toasted and bready, with some toffee notes.

The flavor is amazingly rich for a lager. Sweet fruit notes of prunes and plums are noticeable, and the malt is sugary sweet and toasted with a low level of alcohol. A hint of oxidation imparts sherry notes. It's at a low level and isn't detrimental to the great flavor. The finish is rich, with lingering fruit notes. The beer is medium full bodied with a lower level of carbonation that works quite well with the rich malt and fruit.

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Photo of Wasatch
4.47/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to Turdfurgison for this brew.

Pours a very nice dark golden amber color, nice carbonation, little fizzy tan head, very minimal sticky lacing follows. The nose is very big on malts, sweet, and lots of caramel. The taste is sweet, malty, and lots of caramel. Medium body. Very drinkable, this is a very tasty doppelbock, but I would definitely put up a Celebrator up against it, recommended. Availability is the only thing I can see that makes this special. Thanks Eric.

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Photo of lacqueredmouse
3.65/5  rDev -15.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Purchased from Slowbeer in Melbourne as part of an order. Sent to Sydney and shared with @LaitueGonflable and @tobeerornottobe, to celebrate my 1200th beer review.

Pours a lovely burnished red-brown colour, with a fine and full head off off-white foam. Lacing is patchy and spotty, but subsists well enough. Body isn't that thick, but the carbonation is so fine that it produces static lacing when tilted. Looks very good.

Nose is classically German, given some phenolic characters of sharp crushed organics, along with a genuine robust grain character, along with a freshly baked bread sweetness. Not huge, but extremely classic, and perfectly fitting in the genre.

Taste is clean and clear, with a pleasant grainy overtone that demarcates it into the German style quite comfortably. Smooth entry with some bready yeast on the finish, and a thick body that gives it some heft.

Despite the heft, the body feels a little empty—it doesn't have a lot of fullness on the palate, or the complexity to keep it going.

It's not a bad brew, but it's far less complex and far less exciting than some of the other brews I've had the privilege to try this evening. I feel I've had much better doppelbocks, and I'm a little disappointed that I saved this one for my 1200th review.

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Photo of John_M
4.37/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

One of the real surpises during PIB was to see this beer on tap there.

The beer pours a copper amber color with good head retention and lacing. The nose is pretty outstanding, as the beer show-cases considerable cherry, vanilla, a hint of butter scotch and even light chocolate on a malty frame. The flavor profile replicates the nose, and while the beer is pretty malty and fairly sweet, the beer is not at all heavy, and the beer came across as surprisingly drinkable. Mouthfeel is medium bodied to full, with a fairly long finish. The alcohol is well integrated into the flavor profile, and this beer is ridiculously easy drinking. It's a bit on the sweet side, which didn't work all that well on a warm summer day in Portland, but this beer would be a real treat to drink in fall or winter.

Very nice beer.

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Photo of JohnGalt1
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5


Pours with a nice 1/2" light khaki head... the brew is dark brown with beautiful garnet highlights... good lacing.

Nose is dark toast... very malty... light caramel...

Flavor mirrors the nose... no chocolate like some darker versions (like Celebrator)... just pure malty goodness... something that I associate with dates with warmth, so does a grainy sweetness.

Very smooth body... the head is so creamy it almost feels like nitro.

Worthy of the hunt and the reputation.

4.5's across the board.

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Photo of wl0307
4.42/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

BB 01/04/09, served chilled in a pint-size weizen glass

A: an elegant reddish brown hue comes with a thick and frothy beige-hued head slowly building up with good retention; the carbonation is fine and constant, adding to the elegant appearance.
S: a de...eply sweet caramely and fruity aroma upfront consists of preserved longan-fruits, fat raisins, fat juicy red prunes, dried red-dates, licorice syrup... buttressed by a thick bedrock of caramely and lightly chocolatey malts, melted crystal sugar, while constantly an understated sour tinge true to any decent German lager lurks in the background along with a clean herbal touch of hops. Overall it's almost like a chilled longan-fruit tea with a pinch of brown sugar too much (if you've tried Chinese longan-fruit tea or juice, you'd immediately understand this), but the thick malt sweetness also gets a loyal support from the sour edge of fruits. Integrated and complex.
T: creamy-textured caramel maltiness expands on the tongue, followed by a deeper flavour of exotic black sugar (not "brown" sugar, but the one used in many oriental [read Japanese/Taiwanese] desserts), mild toffee and dark chocolates, preserved black plums, raisins, longan-fruits, and a slightly spicy undertone of hops... all complementing the consistently malty theme that gets a wee bit of gristy-grainy flavour. The finish sees a slightly tannic and bitter palate of hops accompanies the residual sweet dark-fruits and lovely herbal bitter-sweetness of malts, leaving very little undesirable sticky mouthfeel.
M&D: silky smooth and soft on the mouthfeel vis-à-vis a full body and rich flavour profile, while the texture gets slightly "oily" as the beer warms up. Although the sweet fruitiness and caramely characters come a bit overpowering at first, they are quickly balanced off by the complex maltiness in the mid-taste and further softened by the lingering hop bitter-sweetness and a burned undertone in the very end. This second bottle proves more pleasant than my first encounter with this beer three years ago; or, should I say, my palate is better trained now that I can finally appreciate the goodness of such a beautiful nectar?!

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Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
96 out of 100 based on 415 ratings.