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Andechser Doppelbock Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Doppelbock DunkelAndechser Doppelbock Dunkel

Educational use only; do not reuse.
BA SCORE
95
world-class

786 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 786
Reviews: 373
rAvg: 4.3
pDev: 10.23%
Wants: 378
Gots: 62 | FT: 3
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Doppelbock |  7.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Bierman9 on 06-16-2002

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.
Beer: Ratings & Reviews
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Ratings: 786 | Reviews: 373 | Display Reviews Only:
Photo of WunderLlama
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber poured into a glass bier stein

Clear mahogany ruby with a small steady stream of carbonation. Creates a two finger dense taupe head. Settles into a solid taupe foam layer.

First sniff was of toffee. Deep rich fruits, figs, plums and raisins. Rich malts.

Smooth taste of deep rich malt, deep fruits, chocolate. Gentle carbonation. Smooth aftertaste. Delicious.

Yet another tremendous beer from Andechs. Worthy of stocking in the fridge and repeating often. Great, great beer.

Photo of jwps214
3.25/5  rDev -24.4%

Photo of nyrblue2
4.25/5  rDev -1.2%

Photo of jkane101
4.75/5  rDev +10.5%

Photo of AndrewBV
4.75/5  rDev +10.5%

Photo of Khutso
4.75/5  rDev +10.5%

Photo of BoulderBarrovecchio
3.97/5  rDev -7.7%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

A: Rose copper color that sporadically lets some light through. Medium-high carbonation visible with a one inch heads that sticks for a while.

S: Dark fruit with slight chocolate undertones.

T: Primarily toffee, mocha, dark cherry, and a flash of toasted bread at times.

M: Medium body, high carbonation that bights the tongue, creamy feel on back-end, and a slight alcohol feeling that builds throughout the pint without being overwhelming.

O: Bottom line - This is Korbinian with not as great of an appearance, but with a slightly better mouthfeel. Andechs and Korbinian are top Bavarian doppelbocks, with Celebrator slightly behind them because it is not as robust.

Photo of gr0g
4.14/5  rDev -3.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Deep chestnut / mahogany in color. Impressive head formation and retention. There's some lace formation, but it's spotty. Aroma is malt-forward in every way. Toasted grain and fresh-baked bread upfront followed by a rich, toffee-like note. Only the faintest trace of alcohol to let you know this is more than a plain-old Dunkel. Faint floral hoppiness.

While many doppels come across as too malty-sweet to me, this isn't one of them. The balance is just about spot-on. That faint hoppiness on the nose is more prevalent here and able to stand up to all the sugars. Overall flavor is dominated by toasty malt, very much like a standard Munich Dunkel. A bit of nutty flavor. Mouthfeel is quite smooth, bordering on a creamy texture, thanks to the carbonation being soft. For a relatively strong beer, it's all too easy to knock back a pint of this and still be up for another.

I'd sum up Andechser's Doppelbock as a robust Dunkel lager. While it doesn't quite have the depth of flavor that Celebrator (my and many others' top pick for doppels) has, it does nothing wrong.

Photo of MWolverines66
3.75/5  rDev -12.8%

Photo of kevanb
4.57/5  rDev +6.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

1 Liter Stein poured at Suppenküche in San Francisco, review taken from notes.

The beer pours a deep caramel brown color, borderline dark amber with some burgundy tones. A soft, frothy khaki head rises nicely from the beer with great retention and lots of lace. The aroma is is of wonderful smooth chocolate, brown sugar, rich grain, slightly roasted coffee, a touch of bitterness, plays well with the chocolate and doesn't detract at all from the aroma. The flavors are fantastic, such smooth qualities,lots of bittersweet chocolate, lightly roasted coffee, brown sugar, strong malts, stone fruit and almost a bit of vanilla. It's complex, deep, but more importantly, incredibly balanced and perfectly integrated. The body is great, very rich, full, silky, just enough lively carbonation that finishes good gusto but could pack a better punch.

Verdict: Magnificent beer and definitely the standout for the style, sorry Celebrator. I'd been longing to try this for quite some time and to find it on draft was a real joy. I had no trouble downing a liter of this over dinner and I can't wait to find a few bottles.

Photo of Kurmaraja
4.5/5  rDev +4.7%

Photo of brijar
4.41/5  rDev +2.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ancechs Dopplebach Dunkel it by far the best Dopplebock I've ever taster. Brewed in a monastery in Bavaria Germany and sold throughout the region, It's a wonderful bold full bodied beer with a molasses finish. If you ever get the chance to drink one, I highly recommend it. There are not some distributors in the US that are selling this, but I've yet to find it.

Photo of Shandycan
3.25/5  rDev -24.4%

Photo of jonmikel
3.75/5  rDev -12.8%

Photo of michaelfcasey
5/5  rDev +16.3%

Photo of dcmchew
4.33/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Pours dark copper with light beige head, lasting for a while.
Smell of roasted grains, caramel, dark fruit and spices.
First sip brings nice rich chocolatey malts, lightly roasted, with lots of brown sugar/caramel. There's also fruitiness, more accentuated later on, with date, raisin, dried plums and red apple peel. Tasty spices, with some vanilla punching through. Nuttiness. Good hop presence in the finish, alongside a decent bitterness.
Alcohol and caramel create a nice rum flavour, never boozy. Smooth and almost creamy, if not for a bit of unwanted fizz.
A great doppelbock, rich and flavourful.

Photo of CraftFan5
3.66/5  rDev -14.9%
look: 5 | smell: 4 | taste: 3 | feel: 4 | overall: 4

Photo of BARFLYB
4/5  rDev -7%

Photo of tobelerone
4/5  rDev -7%

Photo of braican
4.55/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Photo of Hoppsbabo
4.32/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

A: Dark copper. Almost translucent. Off-white head.
S: Bready, malty and walnutty. Caramel.
T: Harsh malt and wal-nuttiness, like that of Schwarzbier, but also some smoothing marzipan and warming dried prunes and figs. A slight harsh bitterness but as it warms up it gets less Schwarzbier/lagery and more syrupy. Dumping the yeast in improves it.
M: Not very fizzy and silky smooth.
O: Oh, yes. Much better than the first one I had but then it hasn't travelled 9000km around the world. Crap head though. It disappeared after 30 seconds.

Photo of Sparky44
4.25/5  rDev -1.2%

Photo of brandoman63
4.5/5  rDev +4.7%

Photo of RummyRedbeard
4.5/5  rDev +4.7%

Photo of jonnypopgun
3.75/5  rDev -12.8%

Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
95 out of 100 based on 786 ratings.