Dismiss Notice
Save $5 when you subscribe to 12 issues / year of BeerAdvocate magazine by selecting auto-renew.

Subscribe now →
Dismiss Notice
Join Our Email List →

And we'll send you the latest updates and offers from BeerAdvocate, because knowing is half the battle.
Dismiss Notice

Pre-order your Respect Beer "Hipster" Hoodie today!

Plus: Free shipping (US only) on orders of $25 or more until 12/18/15. Just select "Free Shipping" at checkout.

Shop now →

Andechser Doppelbock Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Doppelbock DunkelAndechser Doppelbock Dunkel

Educational use only; do not reuse.

415 Reviews
no score

(Send Samples)
Reviews: 415
Hads: 952
Avg: 4.31
pDev: 10.21%
Wants: 410
Gots: 97 | FT: 3
Brewed by:
Klosterbrauerei Andechs visit their website

Style | ABV
Doppelbock |  7.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Bierman9 on 06-16-2002

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 415 | Hads: 952
Photo of HappyHourHero
4.27/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thick, creamy, tan colored head sits silently on top of the hazy mahogany colored beer. Smells of chocolate and sweet malt with undertones dark bread. Sweet roasted and caramel malts mix with a fist full of raisins. Finishes with a mild dark malt astringency that never quite overpowers the firm sweetness of the brew. Good lord the aftertaste lingers. There is almost more flavor left on my tongue then I could detect in the liquid I drank. No complaints, just unique. The alcohol is barely noticeable, especially if the beer is not too cold. A solid beer with a full mouthfeel and some nice flavors.

 601 characters

Photo of TheSarge
4.19/5  rDev -2.8%
look: 4.5 | smell: 3 | taste: 5 | feel: 4 | overall: 4

This brew is a prime example of a doppel bock. As far as appearances go this produces a beautiful two finger inch light khaki colored head, that dwindles to decent lacing, lasting all the way through.

Aromas were a little weak. I could barely detect anything but slight carmalized sugars and sweet bread.

The taste is really robust, though. I detect carmalized sugars along with the doughy sweetbreads.

This is warming to the palate and will serve good as a winter treat.

 480 characters

Photo of drseamus
4.17/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I found this at the Delirium Café and I’m glad I had it when I was there because it was impossible to find in either Koln or Dusseldorf when I was there, despite its availability being listed on the Andechs website.

This has a dark brown/reddish body with only a little head. There is a huge malty aroma with caramel notes that pours from the glass. The taste matches the aroma with big sweet malty flavors with caramel and some accompanying bitterness that builds at the end. As it warms up, the caramel presence increases until it is nearly the primary flavor. This is only medium bodied with good drinkability. It is a good beer but I did expect slightly better because of the reputation.

 697 characters

Photo of mdagnew
4.15/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

500ml bottle bought from beersofeurope.com...

Poured a deep russet brown colour with some coppery hints. Dirty mocha head poured quite small and fizzy then faded almost immediately to light ring around the edge. Quite a lot of carbonation drifts to the surface... no real lacing...

Aroma - Deep rich spicy dark fruits (raisins, prunes, some strawberries, pears), toasted bready malts, toasted fruit cake, brown lemonade hints, some creosote traces, brown sugar sweetness, light medicinal / herbal notes, some leatheriness, slight vinegar notes, no real hops..

Taste – Pretty strong toasted bready malts, deep treacle sweetness, toasted nuttiness, spicy dark fruits (raisins, figs and dates), malt loaf / fruit cake, the faintest of smokiness, light peppery notes, some woodiness...

Feel - More carbonation than i expected - i would have preferred this to be more smooth and creamy... medium bodied... pretty drinkable for a 7.1% beer...

Overall - A pretty good Doppelbock but not the best in my opinion.. the Weltenburger Asam-Bock is easily better than this... definitely worth a try though...

 1,111 characters

Photo of TurdFurgison
4.08/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had on tap at the Klosterbrauerei Andechs, served in a 0.5L glass in the bier garten. The beer was dark auburn, kind of a burgandy shade of brown with a tan head. The liquid was clear, possibly it was aged to perfection by the monks.

The smell strongly reminded me of the wort from my home-brewing excursions, a very nice and strong malty aroma. The flavor was sweet and malty, a bit of fresh baked bread, and a tad bitter in the aftertaste. Mouthfeel is great, a really big thick presence. For drinkability I'm going to knock off a full point, in that you can tell there's a buzz hitting you and the threat of impending drunken stupor stops your hand from reaching for the glass too often.

Overall, not as outstanding as I'd hoped but a very good beer nonetheless.

 772 characters

Photo of Phyl21ca
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of Plucier: Poured a deep brown color doppelbock with a medium foamy head with good retention and some lacing. Aroma of banana bread with some light ester is quite interesting and enjoyable. Taste of banana bread and light ester is interesting and the creamy texture provides an even higher level of enjoyment. I have to admit that my expectations were quite high and I was glad to have been able to secure a bottle but I still believe this a notch below the Ayinger. The bottle had a BB date of 07/2007 which probably didn’t help as I would think fresh bottle of this stuff would be better – hopefully I will have the chance to try this one gain in the near future.

 684 characters

Photo of basica
4.38/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The Andechser Doppelbock is the top rated Doppelbock on BeerAdvocate.com; it was the first
Dopppelbock I tried and it was at Brauhaus with Paul. This Doppelbock pours out dark brown
with a nice foamy head. It smells a little malty and when I tasted it, it was unexpectedly
Belgian. Paul who was with me had a taste and felt that it tasted like a Belgian trappist
which he felt to be strong, rich and fruity. Yes the Andech Doppelbock had a fruity taste
to it; the maltiness is present but not as pronounced as I would expect albeit the fact that
this is my first Doppelbock. The mouth feel was slightly thicker than medium bodied which
is good; the after taste was more fruity than malty. For a seemingly thick and dark beer
going mildly strong at 7.1 ABV this Doppelbock is really drinkable and actually it was
quite a pleasure to drink it. My only issue is again the lack of malt and the strange
ressemblance to Belgian fruity dark ales. I would like a Doppelbock to be really majorly
malty but then again this is my first Doppelbock and I liked it anyway, regardless of the
style's specificities. I have another Doppelbock in my fridge to benchmark this with; that
is none other than Paulaner's Salvator which I am pretty curious about and I would probably
be trying it pretty soon.

 1,302 characters

Photo of
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

17oz. bottle.

Dark copper in color. Crystal clear. Large, creamy, light brown head.

Aroma is very rich and bread-like. Coffee and caramel, which get bigger as the beer warms. Very sweet after 15 minutes or so. Touch of herbal flavor. Fruits - raisins.

Taste follows aroma in that it is fairly sweet to start, but moves even more in that direction as it warms. Coffee, very mild. Herbal notes, also mild. Sweet caramel. Raisins. ABV noticeable, mainly at the finish.

Medium body, lighter than I expected. Low to medium carbonation. Very sweet.

Faithful to style, and quite drinkable. Not a session beer, but you could put a few of these away before the ABV got to you. An excellent beer.

 701 characters

Photo of Atricapilla
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A nice example of a Doppelbock:

The beer is a nice mahogany in color with some distinct reddish overtones. The head is relatively small for a dark bier but has a slight creaminess to it. The aroma smeels nicely of grain, both fresh and toasted. The taste is very malty, with again, a lot of fresh and toasted grain flavors. These balance nicely with the sweetness. This was my bier of choice at the Kloster in Andechs.

 422 characters

Photo of Mebuzzard
4.15/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Premise: this is not my favorite style, and do not drink many of these.
So...poured a dark mahogany/amber color, slick looking. Head formed to about 2 fingers at first, then settled to a slight 1/2 finger. Nice presentation.
slight sweet caramel, milkweed (?), some toffee and malt gather in the aroma.
Taste: smooth mix of sweet malt, toffee, caramel, some glazed donut and slight hops..slight.
Feels real nice, smooth, no lingering sweet aftertaste which is the reason I don't like most beers in this style (that I've had)
Drank fine, gone without really knowing I drank it. Hmmff.

 588 characters

Photo of dherling
4.47/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Bought this in February during a trip to Germany. Poured out a cola brown, dark but see through, with a creamy tan head. The nose is fruity, malt, ruity pebbles, cotton candy, vienna malt, a nice toasty roasty aroma. The taste is big, huge, tremendous, then drops off to a clean crisp palate. Along the way it drops malt and dark fruit bombs, fresh grain taste, green grain, roasted lovelyness. Has a fantastic crisp mouthfeel, the effervescents lasts on a now prickly tongue, but not too sharp. I love when such a big beer is this incredibly drinkable. A rare quality, definitly appreciated here.

 597 characters

Photo of GbVDave
4.35/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a .5l bottle into a 20oz imperial pint. Thanks to Iain for the hook up!

A: Pours a clear, deep, dark brown with hints of garnet-red. Creamy, pillowy, one finger head that disappears quickly leaving no lace.

S: Chocolate and toasted bread dominate the nose. Also detected were hints of caramel and tangy fruit (like green apples).

T: The taste pretty much follows the nose with the addition of an incredible yeasty spiciness. The malt flavors alternate between dry and toasted and sweet and caramely.

M: Smooth velvet and prickly spiciness is what's going on here. This starts off quite actively carbonated and then dies off.

D: Incredible! This beer has forced me to reconsider my self imposed aversion to malty beers. This is so different (to me) it boggles the mind.

 798 characters

Photo of goodbyeohio
4.47/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

thanks for the bottle, jizzslurper.

clear ruby pour with some pumpkin orange in the thinner parts, an active amount of carbonation that brings the beer to life. cloudy, resilient thin foam greets me with each arrival of the glass to my face.

smells very traditional in terms of dopplebock. big caramel and carob blast up front, with sweetened cherry puree and plum jam bringing up the second wave of sweetness. caramelized malt burn that reminds me of a hot bagel oven and the slightest hints of glazed carrot and black peppercorns.

clean and crisp. hell yeah goats, this tastes great! for such a complex beer, it doesn't linger in thickness or bust the palate for future sips. initially, i get alot of creme brulee-topper burnt sugar, as well as overripe dates. a big beer like this with the traditional neatness of a lager is a true achievement, and now i know where all of the hype over this beer last year came from. glad i had the opportunity to drink it.

and for a 7+%er, this is easy drinking. way too easy, in fact. i highly recommend this dopple to anyone who has the means to acquire it.

 1,109 characters

Photo of Erdinger2003
4.22/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a thick pillowy head that falls very quickly and leaves barely any lacing behind. The color is deep dark brown, but still you can see through it. The smell is of slightly chocolate malts with some roastiness, also a lot of breadiness. The taste is very bready with some chocolately tones and some sweetness in there as well. I enjoyed this one. Mouthfeel is very good. Overall this is avery drinkable brew and I hope to have it again someday.

 448 characters

Photo of badbeer
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500 mL bottle poured in my mug I got in Ueberlingen in 2003.

Pours a dark amber color with a strong, off-white head that retains very well. Smell of burnt caramel, slight bit of earthy hops, and some dark fruit, most noteably some cherry. Smell still is a little weak for what I was expecting, good, but not very strong. Light toastiness in the taste. Certainly some burnt caramel is noticed as well as some slightly grainy flavors. Sweet caramel finish, that ends up being dry. Higher than medium carbonation with medium body. Very nice beer to drink, I think it may be even better when enjoyed straight from the brewery.

 625 characters

Photo of GClarkage
4.61/5  rDev +7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

03/16/07- Received as a gift from BA member RKhaze upon his return from Germany.

Presentation- 16.9oz bottle with a best by date on the back of the label. Poured into my Aventinus glass.

Appearance- Cola like mahagoney colored pour. Really not much of a head. Maybe 1/4 inch on the pour and nothing after a few minutes. As I recall doppel's aren't supposed to have huge heads though. Very light spotty lacing. The only average part of this beer.

Smell- Wonderful candied caramel malt scent. Very deep roasted malt. Extreme dark chocolate hides in the background.

Taste- Very sweet malt explodes into flavor. Sugary caramel combines with a high roasted, dare I say almost burnt rauch quality. Flavors of dark chocolate turn from light bitterness to a milky goodness. A bit of a hop punch right at the end. The only knock on the taste is that the greatness in the flavor is only for a quick few seconds. You don't get that long lasting goodness in your mouth for an extended time.

Mouthfeel- The first sip was heaven. Super creamy and left a milk chocolate coating on my tongue. I've never had a beer feel in my mouth as the first sip did. As you get into the beer it becomes a bit more carbonated but still remains chewy.

Drinkability- Certainly gives Celebrator a run for it's money as well as Asam Bock and Korbinian. Might edge them both out. Awesome beer that I wish I had access to on a regular basis. Thanks for the great gift Randy! Hope you enjoy the Big Sky Barleywine as much as I enjoyed this.

 1,521 characters

Photo of rallison
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Huge thanks to johnnybravo for hooking me up with 2 bottles of this nectar. Having had this in Nuremberg and finding it to be amazing, I had to get a hold of another bottle or two, if for memory's sake only.

Pours reddish brown with a 1 finger white head that holds up fairly well.

Smells of apple, raisins and caramel/brown sugar malt.

The taste is rich with brown sugar coated apples, raisins, caramel and other, similar fruits. The malt body is very much a brown sugar/caramel combo of flavors. Slight alcohol presence at the end, but nothing out of place.

Mouthfeel is relatively rich (for 7.1%, this has a ton of flavor), with medium, bordering on low, carbonation. Altogether enjoyable for this beer.

Drinkability is very good.

Highly recommended. Nothing may beat my first experience with this beer - sitting in the Andechs beer hall in the gorgeous city of Nuremberg, drinking a couple 1/2 liter steins of this - but yes, this is one fine doppelbock.

Previous review (from memory after having had at the source):

Excellent doppelbock! Got to have this while in Germany, served at the Andechs pub in Nurmberg. Wonderful dark brown color with a nice head. Smell was sweet - caramel like. Taste was perfect - nice rich not too sweet caramel malt flavor. Like drinking liquid happiness. Perfect sweetness level. Mouthfeel was also perfect. Very smooth and silky. Medium body - perfect mouthfeel to go along with the great flavor. Drinkability was high for this - perfectly balanced - I went through a full liter probably too quickly. Why does my favorite doppelbock have to be basically impossible to get in the US?

Previous score: 4.5/4/5/4.5/4.5

 1,662 characters

Photo of seanyfo
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - plum purple copper body, with 3 finger tan head that reduces quickly leaving good lace

S - munich malts and wholewheat breads hit me, with a slight malt sweetness

T- not overly flavoursome but very sweet and a nice alcohol kick in the finish, well balanced but no identifiable sweet toffee plum syrupy notes. NOTE* As it warms, more syrupy sugar plum notes become apparent, perhaps some vanilla

M- medium carbonation, that settles well, is not harsh, good body

D- very drinkable for the abv, i was pretty thirsty drinking this and was knocking it back, could be pretty dangerous in a session, enjoyable.

 619 characters

Photo of mentor
4.27/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle obtained from PatYoda. Thanks a million for the opportunity.

Pours a two finger light brown-sugar head. Soda poppy at first then starts to cling. Smells scortched caramel during the pour. To the nose, sweet, like a scotch ale, but with a touch of dry chocolate. Powdery grains. Dry scortch caramel, chocolate, munich malt. Vinous. Cherry and vanilla. Musty.

Tastes roasted and scortched. Caramel, but a touch lacking in malt sweet. The caramel has a bit of an Am BWine strength and smoothness. Perhaps starting to fail? Md heavy carb contributes to a woody dry. Iron flavor. Solventy, like acetone and bandaids. Very dry chocolate malty. Alcohol sting hits at the end of each taste. The aftertaste has a hint of cherry sour and tannic.

Md thick body and heavy carbonation.

 788 characters

Photo of Westsidethreat
4.51/5  rDev +4.6%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 5

GenCornwallis is a good man for sending me this beer.

A: Vibrant burgundy with maple highlights. Not nearly as dark as I was expecting. Almost looks thin....very clean and still with no bubble movement. Head is a thick and soapy latte color.

S: Burnt caramel, dried dark fruits, toasted bread and molasses. Some what savory as well.

T: Begins with gentle molasses and brown sugar simple syrup. There are some alcohol soaked vanilla bean moments with malty nuttiness and minor chocolate covered red fruit. Like most doppels, the theme is MALT. Molasses is a strong player in this beer, but not as strong as some others of the style. Some toast flavors which can be identified adding a nice edge to the sweet concoction. Finishes with spry brown sugar nectar tickling the tip of the tongue.

M: Medium body, silky with only a slight hint of carbonation.

D: The drinkability of this beer is astounding. There might be other doppels on the market that are in comprable in taste but are generally thick and chewy....which is fine...but this beer is almost "thin" yet packed with flavor. I could drink gallons of this beer, in one sitting.

 1,148 characters

Photo of haz77
4.43/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A - Pours a deep reddish-brown with an inch of firm tan head. This slowly drops to a creamy finger-thick layer. Low carbonation.

S - Dark fruit, molasses, sourdough bread, coffee, toasty nuttiness.

T - Initial mouthful of caramel, with some smokiness creeping through. Ripe dark fruit appears in the middle. Spice and alcohol build towards the finish and into the aftertaste. Bittersweet molasses flavour lingers.

M - Incredibly smooth and creamy. Coating syrupy texture, with medium body and cleaning carbonation.

D - Superb. Surprisingly easy to drink.

 558 characters

Photo of BuckeyeNation
4.38/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fiery red-orange-dark bronze with brighter orange highlights. The beer is absolutely pristine and is a marvelous, multi-hued prism when bright sunlight is permitted entry. Atop the liquid is a glorious crown of foam that is the color and consistency of light brown sugar mousse. Enough lace sticks to keep visual interest sky-high.

The aroma is chock full of roasted malt, dark fruit and earthy hops. More nostril-filling power would be welcome, but what's here is still very nice. My hope is that some of the nose's best tendencies will be amplified on the palate. If so, then this doppelbock will more than live up to its reputation.

This is exceptional beer and is truly world-class. While it isn't as huge as anticipated (I keep having to remind myself that doppelbocks are lagers) it's definitely on the hefty side for the style... and that's a very good thing indeed. More malt is almost always my preference when it comes to malt-dominant beer.

Dark fruits (dates primarily) lead the way on the palate, followed closely by toasted brown bread, dark caramel, cocoa and chicory coffee. Even though dates are prominent, the beer isn't all that sweet. In fact, I'd say that sweet and bitter fight to a virtual draw. The long finish even makes a move toward dry and clean; remarkable in such a malty beer.

The mouthfeel is pretty damn close to big lager perfection. Only the best beer on the planet is able to deliver this amount of mouthfilling volume coupled with a velvety suppleness and a flavor-sustaining light viscosity on the finish. A subdued amount of carbonation is icing on the doppelbock cake.

Klosterbrauerei Andechs has had since the Middle Ages to perfect this beer. One sip is all it takes to prove that they did so long, long ago. I might not even mind a several week, monk-like fast if I had Andechser Doppelbock Dunkel to sustain me for the duration. This is one of the three best versions of this style that I've ever had the pleasure to drink. I'd like to thank the incomparable feloniousmonk for his much appreciated generosity.

 2,069 characters

Photo of Beertracker
4.35/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Andechser Doppelbock Dunkel is best served at traditional cellar temperatures (50-55F) into a traditional tumbler or Willibecher. This Kloster doppelbock pours up sublime with a billowy cream colored head which generously tops the deep mahogony body. However, the retention suffers slightly due to the alcohol. The aroma is envitingly rich with some notable melanoidins and richly toasted grains that's reminiscent of freshly baked raisin bread. Hints of fruitiness (e.g. caramel apples, baked fig bars & chocolate-plum sauce) and light alcohol interplay nicely at the rim of the glass. The flavor starts off rich & slightly grainy with some cloying malty sweetness which gives into some underlying spiciness from the Noble hops that finally catch up to add some balance to this malt monster. There's just a touch of cheek warming in the slightly nutty-raisiny sweet finish. The body is medium-full to full bodied with just a perfect amount of carbonation. Very nice!

This is a wonderful, classic doppelbock from one of Germany's remaining monastic breweries. Try pairing this Kloster doppelbock with hearty game like black pepper-teriyaki marinated venison or orange-marmalade glazed duck. If you're in the mood for something more traditional then try spit-roasted Schweinshaxn (pork knuckles) seasoned with caraway seed & white pepper, served with a plate of red cabbage sauerkraut, mushroom-gravy covered spätzle and thinly sliced sweet onions & radi (white radish). How about some cinnamon glazed apple dumplings for dessert? Here's to liquid bread!

PROST! Beertracker

 1,580 characters

Photo of 3frog
2.88/5  rDev -33.2%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

purchased in the Munich airport.

Appearance: nice deep red; 1/2 finger head off-white head which dissolved quickly and left little trace.

Smell: roasty; maybe some worcestershire/soy in there.

Taste: continues the roast and soy; slight malt sweetness (but could use more) and hint of alcohol.

Mouthfeel: lighter body than I'd expect; low carbonation.

Drinkability: I want to like this, but there's so little to recommend. Other reviews trend higher, but most other examples I've had of this style are better.

 523 characters

Photo of Absumaster
3.55/5  rDev -17.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

This is a darkbrown and deep red beer with a coarse head that collapses in a couple of minutes into a thin layer sticking to the glass.

Smell is malty and defenitely bottom fermented with some sulfuric notes, a roasted and burned taste with some chocolate, caramel and cocao whiffs. Also some vanilla comes through after intensive sniffing. All smells very heavy and full-bodied, a true all-grain beer.

Taste is even more intense than the smell, a big malt backbone with a caramellic top-layer, burned or toasted in a mild way and a maltbitter. Some vanilla makes it taste like a good icecream. Nothing too extra-ordinairy, but decent. I don't really inderstand why this such a fantastic beer.
I think the body of the beer is too heavy which seriously inhibits the drinkability of the beer, it is just too sweet and sticky.

 831 characters

Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
96 out of 100 based on 415 ratings.