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Andechser Doppelbock Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Doppelbock DunkelAndechser Doppelbock Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

727 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 727
Reviews: 362
rAvg: 4.31
pDev: 10.21%
Wants: 366
Gots: 46 | FT: 3
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Doppelbock |  7.10% ABV

Availability: Year-round

Notes/Commercial Description:
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

(Beer added by: Bierman9 on 06-16-2002)
Beer: Ratings & Reviews
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Ratings: 727 | Reviews: 362 | Display Reviews Only:
Photo of Erdinger2003
4.25/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a thick pillowy head that falls very quickly and leaves barely any lacing behind. The color is deep dark brown, but still you can see through it. The smell is of slightly chocolate malts with some roastiness, also a lot of breadiness. The taste is very bready with some chocolately tones and some sweetness in there as well. I enjoyed this one. Mouthfeel is very good. Overall this is avery drinkable brew and I hope to have it again someday.

Erdinger2003, Mar 24, 2007
Photo of badbeer
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500 mL bottle poured in my mug I got in Ueberlingen in 2003.

Pours a dark amber color with a strong, off-white head that retains very well. Smell of burnt caramel, slight bit of earthy hops, and some dark fruit, most noteably some cherry. Smell still is a little weak for what I was expecting, good, but not very strong. Light toastiness in the taste. Certainly some burnt caramel is noticed as well as some slightly grainy flavors. Sweet caramel finish, that ends up being dry. Higher than medium carbonation with medium body. Very nice beer to drink, I think it may be even better when enjoyed straight from the brewery.

badbeer, Mar 24, 2007
Photo of GClarkage
4.6/5  rDev +6.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

03/16/07- Received as a gift from BA member RKhaze upon his return from Germany.

Presentation- 16.9oz bottle with a best by date on the back of the label. Poured into my Aventinus glass.

Appearance- Cola like mahagoney colored pour. Really not much of a head. Maybe 1/4 inch on the pour and nothing after a few minutes. As I recall doppel's aren't supposed to have huge heads though. Very light spotty lacing. The only average part of this beer.

Smell- Wonderful candied caramel malt scent. Very deep roasted malt. Extreme dark chocolate hides in the background.

Taste- Very sweet malt explodes into flavor. Sugary caramel combines with a high roasted, dare I say almost burnt rauch quality. Flavors of dark chocolate turn from light bitterness to a milky goodness. A bit of a hop punch right at the end. The only knock on the taste is that the greatness in the flavor is only for a quick few seconds. You don't get that long lasting goodness in your mouth for an extended time.

Mouthfeel- The first sip was heaven. Super creamy and left a milk chocolate coating on my tongue. I've never had a beer feel in my mouth as the first sip did. As you get into the beer it becomes a bit more carbonated but still remains chewy.

Drinkability- Certainly gives Celebrator a run for it's money as well as Asam Bock and Korbinian. Might edge them both out. Awesome beer that I wish I had access to on a regular basis. Thanks for the great gift Randy! Hope you enjoy the Big Sky Barleywine as much as I enjoyed this.

GClarkage, Mar 17, 2007
Photo of rallison
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Huge thanks to johnnybravo for hooking me up with 2 bottles of this nectar. Having had this in Nuremberg and finding it to be amazing, I had to get a hold of another bottle or two, if for memory's sake only.

Pours reddish brown with a 1 finger white head that holds up fairly well.

Smells of apple, raisins and caramel/brown sugar malt.

The taste is rich with brown sugar coated apples, raisins, caramel and other, similar fruits. The malt body is very much a brown sugar/caramel combo of flavors. Slight alcohol presence at the end, but nothing out of place.

Mouthfeel is relatively rich (for 7.1%, this has a ton of flavor), with medium, bordering on low, carbonation. Altogether enjoyable for this beer.

Drinkability is very good.

Highly recommended. Nothing may beat my first experience with this beer - sitting in the Andechs beer hall in the gorgeous city of Nuremberg, drinking a couple 1/2 liter steins of this - but yes, this is one fine doppelbock.

Previous review (from memory after having had at the source):

Excellent doppelbock! Got to have this while in Germany, served at the Andechs pub in Nurmberg. Wonderful dark brown color with a nice head. Smell was sweet - caramel like. Taste was perfect - nice rich not too sweet caramel malt flavor. Like drinking liquid happiness. Perfect sweetness level. Mouthfeel was also perfect. Very smooth and silky. Medium body - perfect mouthfeel to go along with the great flavor. Drinkability was high for this - perfectly balanced - I went through a full liter probably too quickly. Why does my favorite doppelbock have to be basically impossible to get in the US?

Previous score: 4.5/4/5/4.5/4.5

rallison, Jan 27, 2007
Photo of seanyfo
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - plum purple copper body, with 3 finger tan head that reduces quickly leaving good lace

S - munich malts and wholewheat breads hit me, with a slight malt sweetness

T- not overly flavoursome but very sweet and a nice alcohol kick in the finish, well balanced but no identifiable sweet toffee plum syrupy notes. NOTE* As it warms, more syrupy sugar plum notes become apparent, perhaps some vanilla

M- medium carbonation, that settles well, is not harsh, good body

D- very drinkable for the abv, i was pretty thirsty drinking this and was knocking it back, could be pretty dangerous in a session, enjoyable.

seanyfo, Jan 23, 2007
Photo of mentor
4.25/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle obtained from PatYoda. Thanks a million for the opportunity.

Pours a two finger light brown-sugar head. Soda poppy at first then starts to cling. Smells scortched caramel during the pour. To the nose, sweet, like a scotch ale, but with a touch of dry chocolate. Powdery grains. Dry scortch caramel, chocolate, munich malt. Vinous. Cherry and vanilla. Musty.

Tastes roasted and scortched. Caramel, but a touch lacking in malt sweet. The caramel has a bit of an Am BWine strength and smoothness. Perhaps starting to fail? Md heavy carb contributes to a woody dry. Iron flavor. Solventy, like acetone and bandaids. Very dry chocolate malty. Alcohol sting hits at the end of each taste. The aftertaste has a hint of cherry sour and tannic.

Md thick body and heavy carbonation.

mentor, Jan 15, 2007
Photo of Westsidethreat
4.58/5  rDev +6.3%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 5

GenCornwallis is a good man for sending me this beer.

A: Vibrant burgundy with maple highlights. Not nearly as dark as I was expecting. Almost looks thin....very clean and still with no bubble movement. Head is a thick and soapy latte color.

S: Burnt caramel, dried dark fruits, toasted bread and molasses. Some what savory as well.

T: Begins with gentle molasses and brown sugar simple syrup. There are some alcohol soaked vanilla bean moments with malty nuttiness and minor chocolate covered red fruit. Like most doppels, the theme is MALT. Molasses is a strong player in this beer, but not as strong as some others of the style. Some toast flavors which can be identified adding a nice edge to the sweet concoction. Finishes with spry brown sugar nectar tickling the tip of the tongue.

M: Medium body, silky with only a slight hint of carbonation.

D: The drinkability of this beer is astounding. There might be other doppels on the market that are in comprable in taste but are generally thick and chewy....which is fine...but this beer is almost "thin" yet packed with flavor. I could drink gallons of this beer, in one sitting.

Westsidethreat, Dec 12, 2006
Photo of haz77
4.45/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A - Pours a deep reddish-brown with an inch of firm tan head. This slowly drops to a creamy finger-thick layer. Low carbonation.

S - Dark fruit, molasses, sourdough bread, coffee, toasty nuttiness.

T - Initial mouthful of caramel, with some smokiness creeping through. Ripe dark fruit appears in the middle. Spice and alcohol build towards the finish and into the aftertaste. Bittersweet molasses flavour lingers.

M - Incredibly smooth and creamy. Coating syrupy texture, with medium body and cleaning carbonation.

D - Superb. Surprisingly easy to drink.

haz77, Dec 10, 2006
Photo of BuckeyeNation
4.4/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fiery red-orange-dark bronze with brighter orange highlights. The beer is absolutely pristine and is a marvelous, multi-hued prism when bright sunlight is permitted entry. Atop the liquid is a glorious crown of foam that is the color and consistency of light brown sugar mousse. Enough lace sticks to keep visual interest sky-high.

The aroma is chock full of roasted malt, dark fruit and earthy hops. More nostril-filling power would be welcome, but what's here is still very nice. My hope is that some of the nose's best tendencies will be amplified on the palate. If so, then this doppelbock will more than live up to its reputation.

This is exceptional beer and is truly world-class. While it isn't as huge as anticipated (I keep having to remind myself that doppelbocks are lagers) it's definitely on the hefty side for the style... and that's a very good thing indeed. More malt is almost always my preference when it comes to malt-dominant beer.

Dark fruits (dates primarily) lead the way on the palate, followed closely by toasted brown bread, dark caramel, cocoa and chicory coffee. Even though dates are prominent, the beer isn't all that sweet. In fact, I'd say that sweet and bitter fight to a virtual draw. The long finish even makes a move toward dry and clean; remarkable in such a malty beer.

The mouthfeel is pretty damn close to big lager perfection. Only the best beer on the planet is able to deliver this amount of mouthfilling volume coupled with a velvety suppleness and a flavor-sustaining light viscosity on the finish. A subdued amount of carbonation is icing on the doppelbock cake.

Klosterbrauerei Andechs has had since the Middle Ages to perfect this beer. One sip is all it takes to prove that they did so long, long ago. I might not even mind a several week, monk-like fast if I had Andechser Doppelbock Dunkel to sustain me for the duration. This is one of the three best versions of this style that I've ever had the pleasure to drink. I'd like to thank the incomparable feloniousmonk for his much appreciated generosity.

BuckeyeNation, Nov 03, 2006
Photo of Beertracker
4.35/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Andechser Doppelbock Dunkel is best served at traditional cellar temperatures (50-55F) into a traditional tumbler or Willibecher. This Kloster doppelbock pours up sublime with a billowy cream colored head which generously tops the deep mahogony body. However, the retention suffers slightly due to the alcohol. The aroma is envitingly rich with some notable melanoidins and richly toasted grains that's reminiscent of freshly baked raisin bread. Hints of fruitiness (e.g. caramel apples, baked fig bars & chocolate-plum sauce) and light alcohol interplay nicely at the rim of the glass. The flavor starts off rich & slightly grainy with some cloying malty sweetness which gives into some underlying spiciness from the Noble hops that finally catch up to add some balance to this malt monster. There's just a touch of cheek warming in the slightly nutty-raisiny sweet finish. The body is medium-full to full bodied with just a perfect amount of carbonation. Very nice!

This is a wonderful, classic doppelbock from one of Germany's remaining monastic breweries. Try pairing this Kloster doppelbock with hearty game like black pepper-teriyaki marinated venison or orange-marmalade glazed duck. If you're in the mood for something more traditional then try spit-roasted Schweinshaxn (pork knuckles) seasoned with caraway seed & white pepper, served with a plate of red cabbage sauerkraut, mushroom-gravy covered spätzle and thinly sliced sweet onions & radi (white radish). How about some cinnamon glazed apple dumplings for dessert? Here's to liquid bread!

PROST! Beertracker

Beertracker, Oct 25, 2006
Photo of 3frog
2.9/5  rDev -32.7%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

purchased in the Munich airport.

Appearance: nice deep red; 1/2 finger head off-white head which dissolved quickly and left little trace.

Smell: roasty; maybe some worcestershire/soy in there.

Taste: continues the roast and soy; slight malt sweetness (but could use more) and hint of alcohol.

Mouthfeel: lighter body than I'd expect; low carbonation.

Drinkability: I want to like this, but there's so little to recommend. Other reviews trend higher, but most other examples I've had of this style are better.

3frog, Oct 21, 2006
Photo of Absumaster
3.58/5  rDev -16.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

This is a darkbrown and deep red beer with a coarse head that collapses in a couple of minutes into a thin layer sticking to the glass.

Smell is malty and defenitely bottom fermented with some sulfuric notes, a roasted and burned taste with some chocolate, caramel and cocao whiffs. Also some vanilla comes through after intensive sniffing. All smells very heavy and full-bodied, a true all-grain beer.

Taste is even more intense than the smell, a big malt backbone with a caramellic top-layer, burned or toasted in a mild way and a maltbitter. Some vanilla makes it taste like a good icecream. Nothing too extra-ordinairy, but decent. I don't really inderstand why this such a fantastic beer.
I think the body of the beer is too heavy which seriously inhibits the drinkability of the beer, it is just too sweet and sticky.

Absumaster, Oct 11, 2006
Photo of goindownsouth
5/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Consumed vom Fass at der Andechser am Dom in Regensburg, Germany during my Bavarian Urlaub in September of 2006.

Amazingly beautiful ruby, chocolate, and red colors streamed through this brew... The head was big, frothy, and pillowy. The lacing left along the side of the glass was a sight to behold. Notes of toffee, roasted malts, some good cherries in the nose. Surprisingly easy on the palate, this is nowhere near as heavy as I would have expected. Flavors of rich maltiness, a sweet malt twang, and a nice touch of hop bitterness right at the back.

Amazing, indeed. Perhaps the most perfect Bier I have ever had, aside from Weihenstephaner Hefeweizen. Well worth a trip to Germany, if for no other reason than to sample some of Kloster Andechs finest wares.

Zum wohl!

goindownsouth, Oct 05, 2006
Photo of BlackHaddock
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This review is of the beer poured for me in Regensburg at the Andechers Kloster Hotel Bar (I think that was its name anyway).

Lovelly glass, lovelly sight, almost jet black with a half inch of a tight creamy coloured head, which stayed with me and the pint (half litre really) until we had both finished.

Aroma of toffee apples dipped in malt and then plunged into plum ram.

The taste was wonderful, syrup like, but not sticky or jammy, just wonderful and right.

Stuck to my mouth, giving the palate time to take in the taste and flavours, so complexed, it is hard to explain. If you have never tried it, try and find some, it is very, very good.

BlackHaddock, Oct 04, 2006
Photo of RobertDwight
4.75/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had this beer on tap at a Kloster Andechs bier stub in the Marien Platz in Munchen! Pours a dark brown molasses color with a little head and light laces around the glass. Smells of chocolate, espresso, dried fruits, and spices. Tastes of caramelized figs, prunes, spices, dark chocolate, espresso, and cooked fruit. Rich mouthfeel, feels thick and slightly chewy, but isn't overly heavy. I would like to have this beer again...I wish they sold it in the states.

RobertDwight, Sep 16, 2006
Photo of AltBock
4.3/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

22 oz./0,5l bottle with a small picturesque drawing of the Kloster Andechs brewery. Above the picture is some German that says "Genuß für Leib & Seele." According to my free translation (sometimes it's correct) it means "Enjoyment for body & soul." It sounds right, but I could be wrong. On the bottom is says it follows the rules of the Reinheitsgebot. All of this was on a nice gold with a bright blue trim label. The back label was almost the same color, but the gold was just a little bit darker than the front. On the top of the back label is a real life picture of people enjoying their beer in the Kloster Andechs beer hall or beer garden, or whatever you want to call it. Below that is some more German and below that was the word bock bier or beer in several different languages, like Cerveza Negra Extra in Spanish. In fact I just noticed that most of the back label was in different languages. In the different languages, they labeled the ingredients and even a best before date that was clearly marked (which was very nice of them) 22 03 07. That means I still got till March 22, 2007 to drink the other two I got from a friend that went to Germany. I'm glad that I finally got a chance to try this Doppelbock!

Appearance: When poured into my favorite Doppelbock Pilsener glass, the beer was a nice dark clear ruby mahogany color with a head of foam that was an off white color (almost tan in color) and that was 1 inch in height. It left plenty of white sticky lace and foamy white rings around the edge of my glass.

Smell: I was first going to say that the aroma was disappointing, but after the beer warmed up, the aroma got slightly better. It had a dominate aroma of sweet roasted malts and then some nuts, slightest hint of caramel and dark fruits, and all of this ended with a bitter hops finish. Don't get your hopes up, not that much of a hops aroma was there, just a little bit.

Taste: When I first popped the cap and took my first sip of this beer, I thought to myself that this can't be one of the best Doppelbocks in the world, this doesn't have much of a taste to it. All I could taste at that time was roasted malts and alcohol. It wasn't that cold, but like the smell, when it warmed up it got better. It had a taste of sweet dark roasted malts, splash of sweet caramel, bitter burnt hops (interesting) and a mild taste of alcohol at the end. There wasn't a wide variety of tastes, but what was there was really good.

Mouthfeel: It wasn't as thick as I wanted it to be, but it was medium bodied and with a very mild taste of roasted malts, hint of bitter hops, and some alcohol in the aftertaste. The only real disappointing aspect of this beer.

Drinkability: I sure as hell didn't have a problem drinking this one down, but I truly thought this beer was going to be like the label, (liquid) gold. Instead it was like what the label stated (only if my translation was correct), it was really an Enjoyment for body & soul. Better yet, if you go or a friend goes to pick this beer up in Germany, it's very affordable. My friend only paid 0.95 Euro for a 500 ml bottle of this beer. I'm glad I got to try this fine Doppelbock!

AltBock, Sep 03, 2006
Photo of ppoitras
4.63/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

500ml bottle from AKSmokedPorter as part of Secret Santa 2005. Thanks for the opportunity.

Poured into a heavy glass chalice glass, formed a 1/4" tan head above the clear dark amber brew. Head fades down to a layer of small bubbles, with ample slow-falling lace. Aroma is heavy caramelly malts, with strong dark fruit highlights. Taste is grain husks upfront, gradually fading into light soft bitterness. Mouthfeel is like plush velvet, and drinkability is incredible. Worth the wait. Have to facilitate drinking this again...

ppoitras, Aug 10, 2006
Photo of DaveFL1976
4.7/5  rDev +9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had this at the monestary.
It's suprisingly (and thankfully) easy to find once you manage to get near the small town of Andechs. What a great location. If you're anywhere in Bavaria, you really need to stop by here.

Anyways, this brew pours an attractive cherry-wood colour with a thin tan head. Somewhat sticky head.
It smalls Belgiany-sweet. Complex. Not much hops. Almost candy-like.

Taste is caramel sweet and smooth. A bit of alcohol warmness at the end. Nice balance on the end, too.

Mouthfeel is creamy smooth and the drinkability is way too good for a 7%+ beer. Watch out!

DaveFL1976, Jul 12, 2006
Photo of Prufrock
3.78/5  rDev -12.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

0.5L bottle into a pilsner.

clear dark amber with an inch of off-white bubbly head that leaves nice rings of lace.

cola, caramel, red wine and cherry notes in the aroma. sweet, candy-like and malty, but a touch metallic.

medium-high carbonation with a slightly syrupy feel. starts malty and caramel sweet, then finishes with a touch of bitter cherries, some sour, and some alcohol. has a bit of an odd aftertaste, but a very good beer.

Prufrock, May 24, 2006
Photo of twilight
4.72/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Poured from a 0,5L bottle into my 1455-2005 Kloster Andechs glass. Yup. An Andechs glass.

Pours a dark ruby with a nice head that takes a while to disappear, but who cares because the color is sooo nice. Has a caramel scent with some fruits and some roastiness. Yummy. I don't know what they use, but it certainly smells quite good. Taste is roasty, fruity, caramelly with a finish that is almost vinous and bitter and sour but not in a mouthpuckering way, just in a sharp, almost alcoholic way. Mouthfeel is good, thick with not too much carbonation and drinkability is, well, let's just say I had four of these at a bar in Berlin over the course of a night... And they were each 3EUR to boot!

Truly a world class beer.

twilight, Apr 11, 2006
Photo of kmpitz2
4.85/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours a deep amber to brown color with a light head over top, leaving most of the liquid bare. Clarity is perfect. Nose is excellent balance of sweet doughy bread with a toasted crust playing in the bakcground. Its all about bread and toast. There is a light raisinyness there, but faint. Flavor is very nice. Good toasty malt, light notes of brown sugar very mild raisin. Everything is in harmony here. Feel is right at the cusp of being thick, with a very light carbonation. Velvety smooth and almost chewy. An incredibly tasty beer. I would have to say this is the best dopplebock I have ever had. A treat I hope to find again at some point.

kmpitz2, Jan 27, 2006
Photo of SheepNutz
4.85/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A huge ass thanks to Kev for sharing this one!!! Half a liter bottle poured into a tulip-style glass. It pours a medium ruby red color with two fingers of head that die off slowly, leaving a little bit of lacing. The smell is sweet and malty. Lots of caramel going on, with a slightly toasty aroma. Just the slightest bit of alcohol. Very full. The taste is smooth and malty. Both sweet and roasty, a perfect balance. Lots of biscuit malt in there. The harmony of flavors is unreal. The mouthfeel is incredibly thick, yet smooth as silk. The drinkability is deadly for a 7.1% brew. This is awesome.

SheepNutz, Jan 27, 2006
Photo of UncleJimbo
4.72/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Sampled on-tap at the monastery. What a pleasure!

This doppelbock poured a clear, dark, chocolate brown color with creamy, light brown foam that persisted and clung to the glass. The smell was strongly malty and slightly sweet. The taste was lightly sweet and richly malty with low bitterness (though the hops are there), and a touch of chocolate. Delicious! The mouthfeel was smooth and creamy and rich and malty with full body and moderate carbonation. Dangerously smooth and drinkable, and I quaffed 1.5L while there. Wonderful on-tap, fresh at the source.

9-26-05

UncleJimbo, Jan 11, 2006
Photo of Domingo
5/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

EDIT: This is a re-review. Before I thought it was slightly too thin, but after tasting in 4-5 times in a week, I'm convinced that it's perfect.

The almighty Andechs Doppelbock! Best in the world in my opinion.
A perfectly dark brown color with reddish highlights in the light.
Taste and smell cover everything from caramel, brown sugar, chocolate, coffee, and even a little bit of dried fruit in the finish.
Mouthfeel is a TINY bit lighter than a few other Doppels, but based on my most recent experiences (from multiple locations) I think that might've just been the previous batch that I'd tried.
Drinkability is unparalleled because it's not so potent that you can't have more. I had three 1/2L glasses in one sitting and I could've had even more. It's just amazing and it pairs very well with food, too. I highly recommend it with the wurst and the monastery, or the meat trio at the Am Dom hall.

Domingo, Jan 05, 2006
Photo of clvand0
4.7/5  rDev +9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I was surprised when a homebrew club member showed up with one of these and had no idea how good it's supposed to be. Pours a brown color with a small head that falls quickly and leaves a little lacing on the sides of the glass. The aroma is very pleasant - a lot of nutty and bready things going on with some caramel maltiness backing things up. The flavor is better than expected. Very smooth. Lots of notes of nuttiness and caramel. Hitns of fruits. The drinkability is very good as is the body. Wonderful beer here.

clvand0, Dec 29, 2005
Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
96 out of 100 based on 727 ratings.