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Andechser Doppelbock Dunkel - Klosterbrauerei Andechs

Not Rated.
Andechser Doppelbock DunkelAndechser Doppelbock Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

680 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 680
Reviews: 352
rAvg: 4.31
pDev: 9.98%
Wants: 365
Gots: 38 | FT: 4
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Doppelbock |  7.10% ABV

Availability: Year-round

Notes/Commercial Description:
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

(Beer added by: Bierman9 on 06-16-2002)
Beer: Ratings & Reviews
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Ratings: 680 | Reviews: 352 | Display Reviews Only:
Photo of WillCarrera
4.5/5  rDev +4.4%

500 ml bottle, had a bottle date but I forgot to write it down, poured into a snifter.

A- Pours a dark brown color with an inch of off-white head, very good retention and lacing.

S- Sweet aroma of dark fruit, caramel, brown sugar and bread. This actually smells really, really nice. I'm usually not into doppelbocks because of excessive sweetness, but the aroma here is sweet and complex without overdoing it.

T- Again, not too sweet at all. Flavor has a really nice dark fruit component, along with nuts, bread, caramel and brown sugar.

M- Medium-bodied, soft, creamy and smooth.

O- I was very pleasantly surprised by this, it's damn tasty stuff, easily my new favorite in the entire style.

WillCarrera, Jun 16, 2013
Photo of IchLiebeBier
4.25/5  rDev -1.4%

Appearance: Chestnut colored, cream head, quickly dissipates

Aroma: Malty, sweet, honey-like

Taste: Sweet, creamy, with hoppy, dry finish; well balanced

Remarks: This turned out to be my go-to Doppelbock when I lived in Stuttgart.

Did not score A, T, S, M at that time; disregard those scores

IchLiebeBier, Jun 15, 2013
Photo of Miha
4.25/5  rDev -1.4%

Miha, Jun 10, 2013
Photo of mjtierney2
4.5/5  rDev +4.4%

mjtierney2, Jun 06, 2013
Photo of cambabeer
4.25/5  rDev -1.4%

cambabeer, Jun 06, 2013
Photo of jlindros
4.11/5  rDev -4.6%

Nice fizzy head, hazy sediment yeast laden chestnut brown color

Nose nice toffee, nutty, molasses like almost syrupy candy, toasted wheat, dark wheat, biscuit, etc.

Taste brings light syrupy molasses, then biscuit, toffee, nutty flavors, little buttery brittle, light candy like, lots of wheat and little candied banana, etc. Dry finish, lingering toffee and nutty flavors as well as the banana wheat.

Mouth is med to a bit heavier bodied, nice carb.

Overall quite nice, cross between a nice German dunkel, and Belgian like monk style beer.

jlindros, Jun 05, 2013
Photo of chippo33
4.25/5  rDev -1.4%

chippo33, Jun 03, 2013
Photo of Jadjunk
4.33/5  rDev +0.5%

"Benediktinische Gastfreundschaft im Andescher Bräustüberl." Brewed in the style of a Doppelbock, one of the highest rated Doppelbock beers in the world, this beer is not distributed outside of the abbey. Thanks to my brother for bringing this highly anticipated treat back from Germany. Date on bottle is 15 03 12.

Poured from a 500ml. bottle to a flute glass. Served north of 51º Fahrenheit.

(Appearance) Pours a thin copper cream head of a frothy consistency. Body color is a mahogany orange amber of high clarity with ample carbonation. Retention is average. Appearance is pretty nice. 3.5

(Smell) Moderately toasted german malts, a touch of grain character for depth. Big notes of plums, dates and figs and a clean bready yeast tone. A pinch of warming ester alcohol. Very clean aroma, but full of depth. Potency is medium/high. Very inviting aroma. 4.25

(Taste) A modest caramel and german malt sweetness with a touch of bready grain depth, despite being even cleaner than the nose gave off. Immediately follows through with a wave of dark fruit characters- figs, dates and raisins with a moderate sweetness that transitions seamlessly from the malt profile to finish off with a clean, ideally balanced finish. Hops are mostly faded but the malt and yeast characters in this beer are truly enough to carry it unaided. 4.5

(Mouthfeel) Very clean texture with a smooth bready texture, moderate carbonation. Body is medium for the style, medium/heavy overall. Alcohol presence is low. Really nice texture and carbonation level overall. 4.25

(Overall) I really enjoy the depth and the drinkability of this Doppelbock. My favorite part is the yeast depth falling together so well with the malt profile. This is a well hidden gem of a Doppelbock. Definetly worth trying! 4.25

Klosterbrauerei Andechs'
Andechser Doppelbock Dunkel
4.33/5.00

Jadjunk, May 27, 2013
Photo of match1112
3.75/5  rDev -13%

match1112, May 24, 2013
Photo of Slatetank
4.25/5  rDev -1.4%

Slatetank, May 18, 2013
Photo of tootsMcGee
4.5/5  rDev +4.4%

tootsMcGee, May 13, 2013
Photo of DoubleJ
4.18/5  rDev -3%

Ah, the legendary Andechser Doppelbock. I got my chance to try it on-tap at Andechser am Dom in Munich and was excited to have the chance. On to the beer:

This doppelbock is ruby brown in color with red and orange hues which add an extra texture to the appearance. That's not to ignore the good amount of lace which whip around the glass. The nose makes me think of a meal in a glass, a strong dark sweet bread note, but trailing it is a kiss of chocolate. The flavor provided is big in quantity; it's toasty, bready, a little bit sweet, and has a breath of alcohol whicc compliments rather than disturbs the chemistry of the beer. It's medium full bodied, which is fitting, though perhaps not as warming as I expected given the talk of this beer. Make no mistake, this is good stuff that I would recommend you taste when you come to Bavaria.

DoubleJ, May 09, 2013
Photo of Seanniek91
4.44/5  rDev +3%

Served from a 16.9oz (0.5L) bottle into a Guinness 250th anniversary Imperial Pint. Fridge temp.

Grabbed by a coworker for me while he was in Germany.

Appearance- Relatively clear amber/brown with one finger of bubbly white head that didn't last long leaving a pleasant ring around the beer.

Smell- Caramel malts, mild hop earthy aroma, metalicy smells, maybe some dark stone fruit. Not too impressive. Mostly just roasted malts.

Taste- Caramel, toffee, cherry, plum, light roasty coffee, and a heavily roasted malt backbone. On the sweeter side, but not cloying by any means.Perfect example of a Dopplebock. Alcohol is hidden as well.

Mouthfeel- Smooth and rich (but not too viscous) with moderate carbonation. No booze burn at all. Very creamy throughout.

Overall- One of the best Dopplebocks I've had. Truly a fantastic example of the style.

Seanniek91, May 05, 2013
Photo of ThePorterSorter
4.5/5  rDev +4.4%

ThePorterSorter, Apr 28, 2013
Photo of Vahovich
5/5  rDev +16%

Vahovich, Apr 20, 2013
Photo of BAsbill
4.25/5  rDev -1.4%

BAsbill, Mar 30, 2013
Photo of peensteen
4.09/5  rDev -5.1%

Brownish ruby colour, ring of off white head, light lace on the glass as well. Smell is a nice mix of malt and dark fruits, comes off quite jammy with some nutty/almond like points, but great aromas of malts and fruit all the way through. Taste isn't quite as nice as the nose but retains the flavours of malts and nutty dark fruit, a bit jammy as well, plums and a bit of chocolate mid palate into the finish, more dark fruits in the aftertaste. Medium carbonation, medium bodied with a nice feel. A really good doppelbock but not as good as Celebrator, still really nice to be able to try this though.

peensteen, Mar 27, 2013
Photo of liamt07
4.26/5  rDev -1.2%

Shared by Pino, 500ml into a tulip.

Dark brown with mahogany hues, beige head with great retention and good lace. Nose is bready, jam and dark fruit notes, nuts and toffee. Taste has mroe bready flavours, dark fruits, toasted grains, a sweeter 'jammy' flavour pervades but dries out in the finish. Medium full, real smooth lower carbonation without any alcohol. An excellent doppel, would doppel again.

liamt07, Mar 17, 2013
Photo of safaricook
4/5  rDev -7.2%

safaricook, Mar 13, 2013
Photo of eawolff99
4.5/5  rDev +4.4%

eawolff99, Mar 06, 2013
Photo of zivis
5/5  rDev +16%

zivis, Mar 03, 2013
Photo of Beerstorian
4.75/5  rDev +10.2%

Beerstorian, Feb 24, 2013
Photo of muskiesman
4.25/5  rDev -1.4%

muskiesman, Feb 24, 2013
Photo of BlackLotus
5/5  rDev +16%

BlackLotus, Feb 20, 2013
Photo of alugeris
4.5/5  rDev +4.4%

alugeris, Feb 11, 2013
Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
96 out of 100 based on 680 ratings.