Andechser Doppelbock Dunkel - Klosterbrauerei Andechs
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Ratings: 671 | Reviews: 351 | Display Reviews Only:
4.18/5 rDev -3%
Ah, the legendary Andechser Doppelbock. I got my chance to try it on-tap at Andechser am Dom in Munich and was excited to have the chance. On to the beer:
This doppelbock is ruby brown in color with red and orange hues which add an extra texture to the appearance. That's not to ignore the good amount of lace which whip around the glass. The nose makes me think of a meal in a glass, a strong dark sweet bread note, but trailing it is a kiss of chocolate. The flavor provided is big in quantity; it's toasty, bready, a little bit sweet, and has a breath of alcohol whicc compliments rather than disturbs the chemistry of the beer. It's medium full bodied, which is fitting, though perhaps not as warming as I expected given the talk of this beer. Make no mistake, this is good stuff that I would recommend you taste when you come to Bavaria.
05-09-2013 16:58:43 | More by DoubleJ
4.44/5 rDev +3%
Served from a 16.9oz (0.5L) bottle into a Guinness 250th anniversary Imperial Pint. Fridge temp.
Grabbed by a coworker for me while he was in Germany.
Appearance- Relatively clear amber/brown with one finger of bubbly white head that didn't last long leaving a pleasant ring around the beer.
Smell- Caramel malts, mild hop earthy aroma, metalicy smells, maybe some dark stone fruit. Not too impressive. Mostly just roasted malts.
Taste- Caramel, toffee, cherry, plum, light roasty coffee, and a heavily roasted malt backbone. On the sweeter side, but not cloying by any means.Perfect example of a Dopplebock. Alcohol is hidden as well.
Mouthfeel- Smooth and rich (but not too viscous) with moderate carbonation. No booze burn at all. Very creamy throughout.
Overall- One of the best Dopplebocks I've had. Truly a fantastic example of the style.
05-05-2013 16:07:00 | More by Seanniek91
4.09/5 rDev -5.1%
Brownish ruby colour, ring of off white head, light lace on the glass as well. Smell is a nice mix of malt and dark fruits, comes off quite jammy with some nutty/almond like points, but great aromas of malts and fruit all the way through. Taste isn't quite as nice as the nose but retains the flavours of malts and nutty dark fruit, a bit jammy as well, plums and a bit of chocolate mid palate into the finish, more dark fruits in the aftertaste. Medium carbonation, medium bodied with a nice feel. A really good doppelbock but not as good as Celebrator, still really nice to be able to try this though.
03-27-2013 19:34:35 | More by peensteen
4.26/5 rDev -1.2%
Shared by Pino, 500ml into a tulip.
Dark brown with mahogany hues, beige head with great retention and good lace. Nose is bready, jam and dark fruit notes, nuts and toffee. Taste has mroe bready flavours, dark fruits, toasted grains, a sweeter 'jammy' flavour pervades but dries out in the finish. Medium full, real smooth lower carbonation without any alcohol. An excellent doppel, would doppel again.
03-17-2013 14:14:08 | More by liamt07
2.85/5 rDev -33.9%
Served in a Sweetwater mini-snifter.
Goin' after some big fish here, the current top-rated doppelbock. Let's dance: It pours a dark-ish sienna topped by a finger of sandy khaki foam. The nose comprises dry toffee and lightly-toasted biscuit. The taste brings in more of the same, along with some light vanilla bean and watered-down cocoa. The body is a light medium, with a light moderate carbonation and a sorta/kinda drying finish. Overall, this stuff is about as painfully average as you can get. Something tells me it's all about unattainability here: Because this stuff requires at least an overseas trade or a vacation or a lucky hookup, it's perceived as better than it really is. (I call it Westy syndrome.) Sometimes, it's still good, but it's never nearly as good as reputations hold it to be. Huge case-in-point here.
01-07-2013 21:38:14 | More by TMoney2591
Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
96 out of 100 based on 671 ratings.