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Andechser Doppelbock Dunkel - Klosterbrauerei Andechs

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Andechser Doppelbock DunkelAndechser Doppelbock Dunkel

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BA SCORE
95
world-class

806 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 806
Reviews: 380
rAvg: 4.3
pDev: 10%
Wants: 381
Gots: 69 | FT: 3
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Doppelbock |  7.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Bierman9 on 06-16-2002

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.
Beer: Ratings & Reviews
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Ratings: 806 | Reviews: 380
Photo of clvand0
4.67/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I was surprised when a homebrew club member showed up with one of these and had no idea how good it's supposed to be. Pours a brown color with a small head that falls quickly and leaves a little lacing on the sides of the glass. The aroma is very pleasant - a lot of nutty and bready things going on with some caramel maltiness backing things up. The flavor is better than expected. Very smooth. Lots of notes of nuttiness and caramel. Hitns of fruits. The drinkability is very good as is the body. Wonderful beer here.

Photo of papat444
4.16/5  rDev -3.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 500ml bottle, code L3293 might mean it was bottled Oct. 20, 2014.

A brown, reddish body with a solid 2-3 finger head; retention is average a bit. Aroma is brown suggar, bread, banana and molasses. Strong malt flavor, liquid bread, banana chips, very bready and chewy. A nice doppelbock to have.

Photo of HardTarget
4.82/5  rDev +12.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Bottle Inspection: All in German (it was hand carried from Germany by Christine’s Parents: THANKS CHRISTINE’S PARENTS; and Pegasus for being generous enough to share) notes “best by” 21 11 05 (consumed 11 06 05), recommendation to store at 7 degrees C.

Aroma: Rich dark malt, like smelling extract. Flavor association forces me to say dark fruit, but that’s not a fair descriptor. The best descriptor is: Black Bread.

Appearance: Cola amber glass with a finger of thick light tan head that lasts and laces. Very nice clarity as well, truly a lager.

Flavor: The malt/bread of the aroma translates into the taste, but the taste is so rich and full. I stated at first sip “there’s no water in there”. The taste isn’t burnt, but just so very deeply roasted. Earthy with a ghost of smoke.

Mouthfeel: Full and rich with a creamy texture. The alcohol isn’t very strong, but it was very warming. I could feel the warmth in my chest.

Overall Impression: The taste expresses the obvious quality of this brew. It’s just masterful. It strikes me as the most roasted beer ever. I found myself craving roasted chicken while drinking this. Truly a gem; Wish we could get it down here in Texas.

Photo of JeffTheJuice
4.4/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of WeisGuy
4.03/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle fresh from Germany via evantwomey - thanks, Evan! Best by date of 31.05.11.

Pours a fairly clear deep brown color with a copper tint. Two-finger tan head with great retention and lacing. Crackery malt and toasted bread mix with caramel on the nose. Caramel, biscuit and light toast with a very mild heat on the slightly sweet finish. Medium-to-full-bodied with moderate carbonation and a lightly sweet finish. Somewhat drinkable as the alcohol is fairly well-hidden and the flavors are clean and decently complex. Very good doppelbock overall, but I've had a few much more widely available examples of the style that I like a bit more.

Photo of FreshHawk
4.6/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A - Dark reddish-orange copper color with an average sized foamy and creamy off-white/light beige head. Good retention with a good amount of lacing left.

S - A lot of dark malt with caramel, toffee, toasted grain and a slight bready smell. Hints of nutty and fruity smell as well. Hint of earthy hops, but this is definitely a malty beer.

T - A good balance between some dark fruit (particularly cherry) and dark toasted malt taste (prominently grainy and bready malt but the caramel and toffee flavors are also fairly strong). Very rich malt taste is present throughout. A hint of something similar to semi-sweet cocoa/chocolate is also present. Fairly sweet tasting but has a bit of a tart zing to it. Nice toasted malt flavor lingers on the tongue well after the sip.

M - Medium body with slightly above carbonation. Quite smooth with just the slightest bit of drying, sticky feel at the end.

D - Superb. Great malt flavors. It is sweet but definitely not cloying. Just a very easy to drink and enjoyable beer. The flavors are well balanced and very satisfying to taste and it goes down very easy. Too bad the ABV is a touch high.

Notes: Very nice malty beer. Sweet but not overly sweet. Just a very easy and enjoyable beer to drink. Luckily the taste also lingers a bit. It doesn't seem like a beer that blows me away or really shocks me, but rather a beer that I would happily drink everyday. Very rich flavors, but it isn't too much or cloying. Wonderful beer, if you can try it, do so.

Photo of CrellMoset
4.5/5  rDev +4.7%

Photo of CampusCrew
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

appearance: dark carmamel brown with some amber highlights, pretty, but no head or lacing, look flat after a few minutes.

smell: wow, lots of sweet bread, caramel, toffee aromas.

taste: definitly a different flavor profile compared to celebrator. lots of dark fruits, very fruity, caramel, maybe some maple, and more sweet. Lots of belgian brown ale flavors.

mouthfeel: medium body, low carbonation

drinkability: This is classic history here. Great dopple, but I rank it a little behind Celebrator and Liberator.

Photo of GilGarp
4.53/5  rDev +5.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

500 ml bottle stamped L 1754.

Served chilled in an imperial pint glass, it has a dark redish brown hue with good clarity and thin white head. The head settles to a skim layer that sticks around.

Aroma is mild and sweet with toasted nuts and brown bread characteristics.

Flavor is exceptionally complex and balanced. It has the richness of a sweet baked bread and dark caramel sauce. It has a hint of hop bitterness. The yeast gives it depth and character.

Mouthfeel is medium bodied and perfectly carbonated.

Overall a fantastic example of the style and well worth the wait.

Photo of rderedin
4.25/5  rDev -1.2%

Photo of Absumaster
3.55/5  rDev -17.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

This is a darkbrown and deep red beer with a coarse head that collapses in a couple of minutes into a thin layer sticking to the glass.

Smell is malty and defenitely bottom fermented with some sulfuric notes, a roasted and burned taste with some chocolate, caramel and cocao whiffs. Also some vanilla comes through after intensive sniffing. All smells very heavy and full-bodied, a true all-grain beer.

Taste is even more intense than the smell, a big malt backbone with a caramellic top-layer, burned or toasted in a mild way and a maltbitter. Some vanilla makes it taste like a good icecream. Nothing too extra-ordinairy, but decent. I don't really inderstand why this such a fantastic beer.
I think the body of the beer is too heavy which seriously inhibits the drinkability of the beer, it is just too sweet and sticky.

Photo of far333
3.5/5  rDev -18.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Slightly hazed caramel orangey-reddish with a low beige head.

Aroma of fig and caramel, some low notes of corn and grassy notes.

Flavor of fig and raisin, low cocoa notes, a slight metallic note, some brown sugar and yeastiness. Roasty malt flavors emerge, mixed with some charred bark and root beer flavors. Noticeable residual sweetness, not overly so. Finishes with some spiciness.

Even mouthfeel, a bit slick, finishes somewhat powdery and dry. Tasty beer, decent drinkability, but could use more complexity. I expected much more based on the over-the-top reviews. Thanks to BuckeyeNation for sharing.

Photo of crossovert
4.49/5  rDev +4.4%
look: 3 | smell: 4 | taste: 5 | feel: 3.5 | overall: 5

500ml bottle purchased at the local Edeka, mente antes de: 30.12.11.

The pour is actually not that pretty with this beer. It has a beautiful rusty reddish brown color and tan head but it comes of as too soapy looking.

The smell is fresh and clean, just smooth, sweet malt flavors like dark bread, honey, dark fruit,and brown sugar and some subtle but noticeable hops that produce a delightful smell.

The taste is out of this world, i haven't had a good doppelbock this fresh. It is bursting with sweet malt flavor with raisins and dark sugar, it is clean but the sweetness isn't too low. The sweetness is higher than the average doppelbock though, so bear that in mind.

Overall a solid doppelbock, the best? Maybe.

Photo of Doomcifer
4.25/5  rDev -1.2%

Photo of BEERMILER12
4.45/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Pours a mahogany color with a fingers worth of head that fades down to a small cap that lasts for a while

S: Very malty with some sweet caramel and bready notes to go along with toffee, dark fruits, and a light earthiness

T: Follows the nose. Starts off with a light caramel sweetness that is balanced by a nice bready presence and molasses. Dark fruits and toffee come along afterwards, along with a very light estery note from the alcohol

M: Medium bodied with moderate carbonation

O: One of the top doppelbocks out there for sure. It could use a little more body, but that's the only complaint. It's very easy to drink and is quite complex. Good price at $3.49 for a 500 mL bottle as well. Not easy to find in the states (at least not yet) so get some if you happen upon it

Photo of orbitalr0x
4.4/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to kmpitz2 who hand carried this back to the USA.

Pours into my glass a deep amber/brown with a big creamy white head and great clarity. Looks quite inviting in my glass. Aromas start with deep rich malts. Caramel, sweetbread, a touch nutty and doughy. Just intensely malty with toffee accents as well. Rich, deep and enticing.

First sip brings caramel and toffee German malts rolling all over the place. Doughy with a bit of nuttiness that moves into some dark fruit flavors as well. Flows down with rich lingering malts and a touch of bitterness. Not the most complex of beers but a clean, tasty malt bomb that does not disappoint.

Mouthfeel is smooth and creamy with solid medium body. Quite drinkable and somewhat like a meal in a glass. "Liquid bread" is not a bad way to describe this one. Well worth tracking down if you love doppelbocks. I would love to try this at the source sometime.

Photo of mentor
4.27/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle obtained from PatYoda. Thanks a million for the opportunity.

Pours a two finger light brown-sugar head. Soda poppy at first then starts to cling. Smells scortched caramel during the pour. To the nose, sweet, like a scotch ale, but with a touch of dry chocolate. Powdery grains. Dry scortch caramel, chocolate, munich malt. Vinous. Cherry and vanilla. Musty.

Tastes roasted and scortched. Caramel, but a touch lacking in malt sweet. The caramel has a bit of an Am BWine strength and smoothness. Perhaps starting to fail? Md heavy carb contributes to a woody dry. Iron flavor. Solventy, like acetone and bandaids. Very dry chocolate malty. Alcohol sting hits at the end of each taste. The aftertaste has a hint of cherry sour and tannic.

Md thick body and heavy carbonation.

Photo of MattXT
3.5/5  rDev -18.6%

Photo of samEBC
4.15/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Paccamacca
4.25/5  rDev -1.2%

Photo of AleWatcher
4.52/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle courtesy of the always awesome and generous bierbliss-- thank you kind sir!

Reddish brown with a tan head that is the color of light brown sugar.
Lots of roasted and sweet malt. Caramel flavor up front, some dry toffee, and some roasty coffee notes at the backend.
Huge thick body-- very impressive.
This is a great dopplebock. Easily the best one I've had.

Thanks a lot Todd!

Photo of ajzy
3.75/5  rDev -12.8%

Photo of bcsbeer
4.5/5  rDev +4.7%

Photo of jacewg
4.5/5  rDev +4.7%

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Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
95 out of 100 based on 806 ratings.