Andechser Weissbier Dunkel - Klosterbrauerei Andechs

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Andechser Weissbier DunkelAndechser Weissbier Dunkel

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BA SCORE
89
very good

193 Ratings
THE BROS
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(send 'em beer!)
Ratings: 193
Reviews: 79
rAvg: 3.96
pDev: 10.1%
Wants: 16
Gots: 21 | FT: 2
Brewed by:
Klosterbrauerei Andechs visit their website
Germany

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-03-2002

This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts.

Its characteristic, distinctive maroon colour is a feast for the eyes. Then there’s the opalescence and fine structure of the yeast turbidity. The perfect complement is provided by the very creamy, fine pored head. This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

Andechser Weissbier Dunkel teases the tongue with a delicate tanginess carried by a round, soft body. A light caramel sweetness harmonises well with the fine hoppy bitterness. It concludes on a soft and refreshing note.
Beer: Ratings & Reviews
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Ratings: 193 | Reviews: 79
Photo of bskrtz
3.96/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4

16.9 bottle served cold in glass weisse beer challis

L) More 'dunkel' than most. Effervescent fizz, unfiltered and cloudy. A thing of beauty

S) Sweet root beer float. Mild bitter spice, fruity, musty

T) Rich caramel, complex, delicious. Cooked fruit, sweet and mild

F) Sticky but ample carbonation keeps this beer smooth and very drinkable

O) Bottom line: A darker than average version of the dunkel weisse. Hence if you like a beer with a bit more of that cooked, sweet caramel, AND you like this style, this is a great selection. Well, I do so I will be sure to buy more assuming I can find it.

Photo of CameronWG
4.2/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Sediment in the bottom is very bitter, don't drink the last little bit.

Photo of ArrogantB
3.79/5  rDev -4.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

500ml bottle $3.79. Almost black, good head. Aroma is spicy, clove, banana, pretty interesting. Flavor is a lot of clove, spice, dark malt.

Photo of StonedTrippin
3.98/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

had i not just had the regular hefe they make, this would have stood as an amazing dunkel. but compared to its lighter brother, this just isnt as remarkable. that said, its an awesome example of the style and is one of the better versions i have had in awhile. these guys are awesome, i am yet to have a beer from them that was anything but extremely impressive. deep mahogany in color, with what appears to be a ton of carbonation and a tall off white head in my weissbier glass. rich caramelized aroma, quite sweet, but there are darker notes of roasted barley coming though as well. less of the banana yeast than the hell version, but its still there, just balanced out a bit more by the grain. the flavor is the same as the nose, with a pretty high degree of residual sugar, which i think hurts the overall experience. i would like this to be drier, its filling a little and distraction to the yeast, which is still the focal point, just not as expressive as the hefe they do. dark dried fruits and brown sugar notes in the middle, with the german malt character and the yeast coming on later. long long finish on this one, and a little less than ideal carbonation, but it warms up well and is a heck of a value for how good it is.

Photo of mwar
2.58/5  rDev -34.8%
look: 2.75 | smell: 2.75 | taste: 2.5 | feel: 2.5 | overall: 2.5

Expected more. Not a fan of the sediment at the bottom of the bottle.

Photo of Beer-A-Lot
3.96/5  rDev 0%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Yum yum drink em up.

Photo of RonaldTheriot
3.25/5  rDev -17.9%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Andechser Weissbier Dunkel has a very thick, foamy, beige head, an initially mostly clear, reddish-brown appearance, which clouds up with tan yeast chunks and billowing yeast, once the bottom contents are swished and poured in, and heavy lacing left behind. The aroma is of sweet, spicy, brown bread, and the flavor is of the same thing, with an overriding tap water aspect. Mouthfeel is medium, and Andechser Weissbier Dunkel finishes wet and rather dull. RJT

Photo of Stinkypuss
4.31/5  rDev +8.8%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

Pours a light brown color with a foamy head. Aroma of bubblegum and toasted malt. The flavor of bubblegum and banana, roasted malt, caramel and dry grains. Truly a remarkably tasty, authentic dunkel wiessbier from Germany. So good and to drink it in the Teutonia Mannechor, Pittsburgh's German club, was outstanding. Absolutely fantastic.

Photo of ONovoMexicano
3.8/5  rDev -4%
look: 5 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Served in improper glassware, a snifter, but that's all I've got available.

Wondrous head, chewy and foamy, oatmeal-colored and persistent. Lace is plentiful. The body is surprisingly dark, almost pitch-black. I guess I was expecting something more dark brown. Either way, it's elegant. 5

Aromas of dark bread, rye, toast and caramel all occur to me. Molasses becomes more noticeable with a few more passes of the nose. 4.25

Think raisin bran without the raisins and that's about right for the taste. Very cereal-like with a touch of sweet molasses. Clove and banana become more noticeable as the beer warms and linger on the finish. 3.5

Lighter in the body than I was expecting, but also lighter in carbonation, so the feel here is decent. I'd probably like a bit more body, but you have to appreciate how easily this brew drinks. The finish is grainy and again leaves a feel in the mouth like cereal, which makes it feel quite hearty. 3.75

Not as lovely as their Helles and not at the level of Weihenstephaner, but this brew is plenty enjoyable.

Photo of logicalparadox
3.75/5  rDev -5.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Head is unimpressive. Darker than expected, even for a dunkel weisse. Smells of roast, pencil shavings, and faint notes of fruitiness and cocoa.

Photo of Malt_Man
4/5  rDev +1%

Served cool from 500ml bottle into weisse bier glass.

A) Dark chestnut brown, hazy. Head is very thin for a weisse.

S) Fairly muted slightly menthylated cloves.

T) Deep malty, hints of roasted malt / smoke. The banana / clove character is quite muted.

M) Fairly thin and fizzy - and I am not complaining.

O) I was expecting something similar to Schneider Weisse Original and Weihenstephaner Dunkel, but this is an entirely different take on the style and that is great. The roasted flavour comes more into place here giving a well balanced and enjoyable bier. Fill your boots.

Photo of nodder
4.45/5  rDev +12.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

500ml bottle

A-Cloudy, dark brown with a fluffy 2 finger off white head. Sticky lacing on glass.

S- Bananas, clove, sweet/bready aromas. Some roasty/nutty smells also.

T- Nutty banana bread. A big sweet roasted malt flavor that wasnt expected.

M- Medium. Smooth and creamy. Very carbonated. A very filling but easy drinking beer.

O- Delicious. Yet another Andechser beer I feel is underrated. Try this beer if you like Dunkelweizens.

Photo of wattoclone
5/5  rDev +26.3%

We need to import more of these Bavarian banana bombs over here. This one has aroma of fresh baked banana bread and a rich ripe fruit and caramel taste to match. Unfiltered and dark with more ester flavor than most of the other German imports typically available. Exceptionally smooth with a slight tart finish.

Photo of oberon
4.2/5  rDev +6.1%

My first Andechs beer.Pours into a weizen glass a chestnut brown with a large blooming tan head atop.Roasted bananas in the nose along with clove and chocolate.Bananas are big on the palate with a bit of nuttiness and chocolate,the phenols are not in your face.Wow a great dunkel weiss here flavor packed but subtle.

Photo of Fatehunter
4.2/5  rDev +6.1%

Pours a finger and half of head on a cloudy light brown colored body.
The aroma is wet grain, light caramel and slight chocolate.
The taste is amazing: caramel, toasted malt, plum and a little banana. Excellent balance.
The texture is smooth and soft with a nice fizzy.
The taste and texture are both outstanding.

Photo of dar482
3.97/5  rDev +0.3%

The beer comes in a dark toasty brown.

The beer has a toasted nuttiness towards a brown ale. There's a decent amount of caramel sweetness, light cocoa chocolate, and then onto a big German yeast spiciness of banana and fruit esters.

A good amount of flavor for a dunkel without being too like a hefe simply with toasted qualities.

Photo of orcrist_cleaver
4.03/5  rDev +1.8%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A: Poured into a Hofbrau Munchen stein. Murky mahogany brown. Suspended yeast sediment. 2 finger frothy and foamy head settles quickly to creamier film.

S: Lots of clove and banana. Moderate wheat and bread notes. Low bubblegum scent. Roasted caramel malt.

M: Creamy but light bodied. Soft and fluffy. Medium carbonation dries it up.

T: Plain and simple, like a slice of chocolate chip banana bread. Light twang of bubblegum, toffee, brown sugar, walnuts, cracked wheat, and hop spice. This beer is just as good in summer with its light body as it is in the winter months with its comforting flavor.

Photo of Flounder57
4.27/5  rDev +7.8%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500 ml bottle was poured into a hefeweizen glass.

Appearance: A two finger off white head was poured that reduced to a puffy layer. It is a dark brown black color with no vision of anything. That was expected for this style of beer.

Smell: Bananas, cloves, spice, caramel, bready wheat, loaf of bread, and Noble hops.

Taste: Nice Bavarian yeast, caramel, toffee, chocolate, bready wheat, and a loaf of delicious bread.

Mouthfeel: Filling, hearty, chewy, tasty, medium carbonation, and medium to full bodied.

Overall: So much flavor for a 5% beer. This style and doppelbocks are becoming a favorite of mine. This brewery makes both. Both if which are awesome stuff.

Photo of TheManiacalOne
4.04/5  rDev +2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a medium brown color, with a large dense off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains wheat, bananas, caramelized malts and some hops.

T: The taste starts out bready with flavors of wheat and a hearty malt character. Then some mildly sweet flavors of caramel, bananas and chocolate come in. The hops presence is mild but very complementary creating a very good balance. The after-taste is slightly bready.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down easily, not too filling, mild kick, very good representation of style, this is a nice beer to drink for a long time if you’re in the mood for the style.

Photo of draheim
4.02/5  rDev +1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500mL into a weizen glass. Pours a clear cola brown w/ a nice creamy mocha head, good carbonation.

Aroma is mellow banana and clove, some other spices.

Taste is overripe (brown) banana and winter spices. Clean and crisp, just a hint of grain. Good clean water.

Mouthfeel is smooth and creamy, really nicely balanced.

Overall, yes. This is a very nice beer. Simple and elegant.

Photo of BeerDreadz
3.65/5  rDev -7.8%
look: 4.25 | smell: 3 | taste: 4 | feel: 3.25 | overall: 3.75

1pt 0.9 fl oz amber bottle

A: Dark coffee like color with a creamy light brown foamy head.

S: Sweet Caramel and high alcohol

T: "Root beer" mildly spicy

M: A bit carbonated, nice after taste

O: Nice beer, i enjoyed the taste, will definitely recommend.

Notes : First Dunkelweizen I ever try.

Photo of corby112
3.81/5  rDev -3.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a cloudy dark chestnut brown color with dark amber edges and a two finger, frothy off-white head that very slowly settles into a thick, lasting ring. Very good retention, taking a while to settle and leaving sporadic streaks of soapy lacing behind.

Inviting aroma with a nice balance of zesty spice, bready yeast, light fruit, citrus and slightly roasted malt. Very peppery with a strong clove presence followed by sourdough bread, banana and bubblegum. There's also a decent amount of citrus peel but it's somewhat overshadowed by the darker malt bill. Subtle roast with sweeter caramel, toffee, hazelnut and biscuit character. Nice complexity in the nose with a decent roasted malt presence that's well integrated into the weisse bier elements.

Medium body with soft carbonation and a strong peppery spice presence up front that lingers over the yeast, citrus and sweeter malt notes into a spritzy, tart finish. Hints of black pepper and clove dominate at first but are soon countered by some sourdough bread and banana before some citric acidity kicks in on the back end. The malt presence isn't as prominent as in the nose but it's still evident with subtle roast and hints of toasted malt, hazelnut, caramel and toffee. Decent amount of sweetness without taking away from the classic wheat beer flavors. Slightly tart lemon juice/pith flavor toward the back of the palate. Crisp and refreshing and while it's heavier than an average weissebier, it's still pretty easy to drink.

Photo of cbutova
3.72/5  rDev -6.1%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.75

It has been a long time since I have had a Dunkelweizen. I remember the style well and I am happy to see a new example of the style on the shelves of MA by a respected brewery like Andechs.

A- Poured from the 500ml bottle to two pint glasses with a almost crimson dark red body that only allows a small amount of light to pierce the edges. A foamy, white head forms on the beer to about two fingers. The cap lowers to a thick ring and a pillow remains over the whole top. Sticky sheets of lace coat a small portion of the glass.

S- Not the most pungent of aromas but what is there is intriguing and delicately balanced. Yeast produced esters and phenolics bring a nice blend of banana, apple, pear and clove hints. Toasted, caramel and wheat malt aromatics.

T- Malt and yeast influence of the aroma carries over nicely but one big change I notice is the appearance of a Candi-sugar-esque caramelized sugar feel. Fairly sweet overall but nicely done with the malt and fruit flavors present. Base of caramel, wheat crust, banana, pear, clove, general yeast spice and slight toasted grains.

MF- Light-medium bodied thickness with a slightly creamy texture. Carbonation is at a moderately low level but very silky (that wheat fluff) on the palate. Minimal bitterness as that caramelized sugar sweetness lingers.

Spicy, malty, fruity and sweet. The carbonation was just a bit low for my liking but it didn't detract enough from the delicate balance of flavor for me to deduct too much. Between Ayinger, Weihen and now Andechs, it seems like those 500ml German bottles are always a hit.

Photo of DrJay
3.74/5  rDev -5.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Deep chestnut brown with a reddish hue and a one inch beige/brown cap of fine bubbles. Decent head retention, some lacing. Aromas of malt and bread, banana and caramel, hint of cloves. Low to moderate bitterness with malt and toffee sweetness, light banana and clove character, a bit bready. Medium bodied with moderate carbonation, a bit dry on the palate. Pretty good overall.

Photo of scottfrie
4.08/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

500ml bottle into Franziskaner Weissbier glass. Thanks a ton Ayn!

A: Pours a clear cola brown with a huge, billowing and frothy dark tan head that took forever to fade into a thick film that left streaky lace down the glass.
S: Rich and lightly sweet notes of whole grain wheat bread, toasted caramel, bananas foster, and brown sugar. Not cloying or synthetic smelling in the slightest.
T: Follows the nose with sweet and ripe banana hitting first followed by caramel, crème brulee, and dark roasted malts. Slight hints of toast, tobacco, leather and dark fruits come through as well. The finish is bready and malt heavy, and the aftertaste is lightly sweet with notes of lingering banana and brown sugar. M: Mouthfeel is slicker and more watery than expected, with a fairly light body, and very low carbonation. Smooth overall, but a bit thin.
O: Like dark bread, banana bread and bananas foster all in one. Very delicious, but a touch thin.

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Andechser Weissbier Dunkel from Klosterbrauerei Andechs
89 out of 100 based on 193 ratings.